Triple Berry Crisp

$- 1 cup strawberries, hulled and quartered - 1 cup blueberries - 1 cup raspberries For this crisp, I love using fresh berries. They add a burst of flavor. Strawberries bring sweetness, while blueberries and raspberries add a slight tartness. Combine them for a balanced taste that excites your palate. - 1/2 cup granulated sugar (divided) - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract The sweeteners enhance the berries' natural flavors. I use lemon juice for brightness. Cornstarch helps thicken the berry juices. The vanilla extract adds a warm, inviting aroma that makes this dessert special. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 cup packed brown sugar - 1/4 cup unsalted butter, melted and slightly cooled - Pinch of salt The crisp topping adds texture to the dessert. Rolled oats give it a chewy bite, while flour binds everything together. Ground cinnamon brings warmth. Brown sugar adds depth, and butter makes it rich and delicious. For the full recipe, check out the section on how to prepare everything step-by-step! First, set your oven to 350°F (175°C). This temperature is perfect for crisping the topping and baking the berries. Take a big bowl and add your berries: strawberries, blueberries, and raspberries. Pour in 1 tablespoon of lemon juice. This adds a nice zing. Next, sprinkle 1/4 cup of sugar and 1 tablespoon of cornstarch over the berries. Toss them gently until they are fully coated. This ensures the berries release their juices while baking. Pour the berry mixture into a greased 9-inch baking dish and spread it out evenly. In another bowl, mix together 1 cup of rolled oats, 1/2 cup of flour, 1/2 teaspoon of cinnamon, and 1/4 cup of brown sugar. Add a pinch of salt for flavor. Stir these dry ingredients well. Now, drizzle 1/4 cup of melted butter over the dry mix. Stir it until you see crumbly bits form. This should look like wet sand. Evenly spread the crisp topping over the berry layer in the baking dish. Make sure to cover all the berries. This way, every bite will taste great. Put the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the berry juices are bubbling and the top is golden brown. After baking, take it out and let it cool for about 10 minutes. This cooling time helps the juices thicken. Serve the warm crisp in bowls. Top it with ice cream for a sweet treat. Feel free to check the Full Recipe for all the steps! When making a triple berry crisp, the type of berries you choose matters. Select ripe and seasonal berries for the best taste. Look for strawberries that are bright red and firm. Blueberries should be plump and deep in color, while raspberries must be soft yet intact. Fresh berries have the most flavor, so visit local farms or markets. This small step can make your dessert shine. You can adjust the crisp topping to fit your taste. If you prefer a sweeter crisp, add a bit more sugar. Want extra crunch? Toss in some chopped nuts like almonds or walnuts. You can also mix in spices like nutmeg for a unique twist. Don't be afraid to get creative! This topping is your canvas. To achieve a perfect crunch, bake the crisp until the topping is golden brown. If the topping browns too fast, cover it with foil. This prevents burning while the berries cook. Keep an eye on the baking time; about 30-35 minutes is ideal. A bubbly filling shows it's ready! Make your triple berry crisp look as good as it tastes. Serve it in individual bowls for a fun touch. Add a scoop of vanilla ice cream on top; it melts beautifully into the warm crisp. Garnish with fresh mint leaves for color and flavor. A little extra effort in presentation can impress your guests! For the complete recipe, check out the Full Recipe section. {{image_4}} You can mix and match your berries! If you want a fun twist, try using blackberries, cranberries, or even cherries. Each berry brings a new flavor. You can also adjust the sugar based on the berries’ sweetness. For example, if using tart cranberries, add a bit more sugar. This lets you create a crisp that suits your taste. If you need a gluten-free dessert, I have great news! You can swap regular flour for almond flour or coconut flour. For oats, use gluten-free oats to keep the recipe safe for all. These changes do not compromise taste and still give you that crunchy topping. You can enjoy this treat without worry! Want to enhance the texture? Adding nuts or seeds is a great idea! Chopped pecans or walnuts give a nice crunch. You can also sprinkle in chia seeds or flaxseeds for some healthy benefits. Mix them into your crisp topping before baking. This extra layer adds flavor and makes your dessert even more delightful. For the complete recipe, check out the Full Recipe. After you enjoy your Triple Berry Crisp, store leftovers in the fridge. First, let the crisp cool down. Then, cover it tightly with plastic wrap or aluminum foil. This helps keep the moisture in. You can also use an airtight container for storage. The crisp will stay fresh for about 3 to 4 days. If you want to enjoy your crisp later, freezing is a great option. Let it cool completely before freezing. Cut it into serving sizes. Wrap each piece in plastic wrap, then in foil. This double layer protects it from freezer burn. You can freeze it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight. To enjoy your leftover Triple Berry Crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes, or until it's warm throughout. For a crispy topping, remove the foil for the last 5 minutes. This way, you’ll get that delightful crunch back! Yes, you can use frozen berries. Just make sure to thaw them first. Thawing helps them mix well with the other ingredients. However, frozen berries may release more juice. If you want to avoid a watery crisp, add a bit more cornstarch. This will help thicken the mixture. The Triple Berry Crisp will last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any excess moisture, try to drain it before serving. This will help maintain its crunchy topping. Yes, you can prepare the berry mixture and topping ahead of time. Just store them separately in the fridge. When you're ready to bake, layer them in the dish and cook as directed. This makes it easy for last-minute gatherings. I love serving Triple Berry Crisp with vanilla ice cream. The warm crisp pairs perfectly with the cold ice cream. You can also add whipped cream for a lighter option. Fresh mint leaves can add a nice touch, too. The prep time for this recipe is about 15 minutes. The cook time is around 30 to 35 minutes. In total, you can have this delicious dessert ready in about 50 minutes. For the Full Recipe, check the details above. This article shows you how to make a delicious Triple Berry Crisp. You learned the perfect mix of fresh berries, sweeteners, and a crunchy topping. Each step helps you bake it to crispy perfection. I shared tips on picking ripe berries and customizing the topping to your taste. You can even explore variations with different berries or gluten-free options. With the right storage and reheating methods, you can enjoy this dessert for days. Now it’s time to gather your ingredients and impress everyone with your homemade crisp!$

Indulge in the deliciousness of Triple Berry Bliss Crisp! This heavenly dessert combines strawberries, blueberries, and raspberries with a crunchy oat topping to create a mouth-watering treat. Discover how easy it is to prepare this flavorful dessert in just 50 minutes. Perfect for any occasion, it's guaranteed to impress your guests. Click through now to explore the full recipe and elevate your dessert game today!

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Ingredients

1 cup strawberries, hulled and quartered

1 cup blueberries

1 cup raspberries

1 tablespoon freshly squeezed lemon juice

1/2 cup granulated sugar, divided (1/4 cup for fruit mixture and 1/4 cup for the topping)

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup packed brown sugar

1/4 cup unsalted butter, melted and slightly cooled

Pinch of salt

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking your crisp.

Prepare the Berries: In a large mixing bowl, combine the hulled and quartered strawberries, blueberries, and raspberries. Drizzle the berries with the fresh lemon juice, then sprinkle with 1/4 cup of granulated sugar and the cornstarch. Add the vanilla extract and gently toss the mixture until all the berries are evenly coated. Pour the berry mixture into a greased 9-inch baking dish, spreading it out evenly.

Make the Crisp Topping: In a separate bowl, whisk together the rolled oats, all-purpose flour, ground cinnamon, remaining 1/4 cup of granulated sugar, brown sugar, and a pinch of salt for balanced flavor. Mix the dry ingredients thoroughly.

Combine with Butter: Drizzle the melted butter over the dry oat mixture. Stir well until the mixture becomes crumbly and holds together when pressed, resembling large clumps of sand.

Assemble the Crisp: Evenly spread the oat mixture over the berry layer in the baking dish, ensuring an even coverage for a delicious taste in every bite.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the berry juices are bubbling and the topping has turned a lovely golden brown.

Cool and Serve: Once baked, remove the crisp from the oven and let it cool for at least 10 minutes before serving. This allows the juices to thicken slightly for a more delightful texture.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: For an enticing presentation, serve the warm crisp in individual bowls topped with a generous scoop of vanilla ice cream and garnished with fresh mint leaves. This adds a pop of color and a refreshing burst of flavor to each serving. Enjoy this delightful dessert!