![- Shrimp: 200g, peeled and deveined - Mussels: 200g, cleaned and debearded - Calamari: 200g, sliced into rings - Spaghetti or linguine: 300g - Garlic: 4 cloves, minced - Red chili: 1 small, deseeded and finely chopped - Cherry tomatoes: 1 cup, halved - Seafood stock: 1/2 cup - Olive oil: 2 tablespoons - Lemon zest: 1 teaspoon - Fresh parsley: 2 tablespoons, chopped - Seasoning: Salt and pepper to taste - Serving: Lemon wedges This seafood pasta recipe shines with fresh ingredients. Start with shrimp, mussels, and calamari. These seafood options bring flavor and texture. Choose bright, firm seafood for the best taste. For the pantry staples, I like to use spaghetti or linguine. Both types work well with seafood. Garlic and red chili add depth to the dish. Garlic gives a nice aroma, while chili adds a gentle kick. Next, let’s talk about the flavor enhancers. Cherry tomatoes bring sweetness and color. They brighten the dish. The seafood stock adds richness. Olive oil keeps everything moist and adds flavor. Lemon zest gives a fresh pop that balances the seafood. Finally, fresh parsley adds a touch of green and freshness. Feel free to check the Full Recipe for detailed steps on how to combine these ingredients into a delicious meal! - Bring a large pot of salted water to a boil. - Add 300g of spaghetti or linguine. - Cook according to the package instructions until al dente. - Heat 2 tablespoons of olive oil in a spacious skillet over medium heat. - Add 4 cloves of minced garlic and 1 small chopped red chili. - Sauté for 1-2 minutes until fragrant. - Introduce 200g of shrimp, 200g of mussels, and 200g of calamari into the skillet. - Cook for 3-4 minutes. - Stir gently until shrimp turn pink and mussels begin to open. - Add 1 cup of halved cherry tomatoes and 1/2 cup of seafood stock to the skillet. - Stir well and let it simmer for 5-7 minutes. - This allows the tomatoes to soften and the sauce to reduce. - Carefully add the cooked pasta to the skillet with seafood and sauce. - Toss gently to coat the pasta well. - If it looks dry, add some reserved pasta water until it’s just right. - Stir in 1 teaspoon of lemon zest and 2 tablespoons of chopped parsley. - Season with salt and pepper to taste. - Cook for an additional minute for flavors to meld. For the complete recipe, check out [Full Recipe]. Enjoy this easy and tasty dish! When you pick seafood, look for bright colors. Shrimp should be pink, and mussels should be shiny. Firm textures mean the seafood is fresh. Don't forget to smell! Fresh seafood has a light ocean scent. If it smells fishy, put it back. Always choose seafood that looks alive and vibrant to ensure the best taste. Timing is key when cooking seafood. Shrimp cooks quickly, about 3-4 minutes. Mussels need a bit longer; they open up when ready. Calamari cooks fast too, so don't let it go too long; 2-3 minutes is enough. For pasta, cook it al dente, so it's firm to the bite. Follow the package instructions, and reserve some pasta water for later. Plating is as important as cooking. Use shallow bowls for a nice look. Serve the seafood pasta hot on warm dishes. This keeps the meal at the right temperature. Garnish with extra parsley for color, and add a squeeze of fresh lemon. It makes the dish pop and adds a bright flavor. You want your dish to not only taste great but also look amazing! For the full recipe, check out the Ocean's Delight Seafood Pasta. {{image_4}} You can switch up the seafood in this dish. Scallops make a great choice. They add a sweet flavor and a firm texture. Crab also works well. Its rich taste can elevate your pasta. Mixing different seafood options gives you variety. Try shrimp, mussels, and calamari together for a feast of flavors. Each type adds its own special touch to the dish. Not everyone can eat regular pasta. Try using gluten-free pasta. There are many brands made from rice or corn. These options cook well and taste great. Whole grain pasta is another choice. It adds fiber and a nutty flavor. Vegetable-infused pasta, like spinach or beet, adds color and nutrients. These swaps keep the dish exciting and healthy. Want to take your seafood pasta up a notch? Add white wine to the sauce. It gives a nice depth of flavor. A cream-based sauce can make it extra rich and smooth. Experiment with herbs like basil or thyme. A sprinkle of red pepper flakes can add heat. Don't be afraid to mix and match spices. Each tweak can change the dish into something new and delicious. After enjoying your seafood pasta, store leftovers in an airtight container. This helps keep the flavors fresh. Place the container in the fridge. Your pasta will stay good for up to three days. If you want to keep it longer, consider freezing it. When reheating seafood pasta, use a skillet. Add a splash of water or broth to keep it moist. Heat it on low to avoid burning. Stir it gently until warmed through. This method helps keep the flavors intact. Avoid using the microwave, as it may make the pasta soggy. To freeze your seafood pasta, let it cool completely. Portion it into freezer-safe bags. Remove as much air as possible before sealing. This prevents freezer burn and keeps your dish tasty. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet for the best results. Seafood pasta lasts about 2 to 3 days in the fridge. To keep it fresh, store it in an airtight container. Make sure it cools first, then seal it tight. Avoid leaving it out for more than 2 hours, as bacteria can grow quickly. Yes, you can prepare this seafood pasta ahead of time. Cook the seafood and pasta separately, then mix them just before serving. Store the pasta and seafood in the fridge in separate containers. This way, the pasta won't absorb too much sauce and become soggy. Fresh shrimp, mussels, and calamari work great in pasta. You can also try scallops or clams. Look for seafood with bright colors and firm textures. Smell it to ensure it has a fresh ocean scent. Avoid any seafood with a strong fishy odor. To make this recipe dairy-free, skip any creamy sauce. Instead, add more seafood stock to boost flavor. You can also use coconut milk or a dairy-free cream alternative for richness. Fresh herbs like basil or parsley can enhance flavors without dairy. Yes, you can use frozen seafood. Thaw it in the fridge overnight for best results. If you're short on time, you can also run it under cold water. Pat it dry before cooking to avoid excess water in the dish. This will help keep the flavors strong. In this blog post, we explored the delicious world of seafood pasta. You learned about fresh ingredients and pantry staples needed for this dish. I provided step-by-step cooking instructions, tips for selecting seafood, and options for variations. Remember to store leftovers properly and reheat them safely. Try this recipe with fresh seafood or alternative ingredients to suit your taste. Enjoy your cooking adventure and feel proud of your seafood creation!](https://mealinmoments.com/wp-content/uploads/2025/05/6203ed88-4433-466b-97a1-371a81ecbf7a-250x250.webp)
The Best Seafood Pasta Recipe
Experience a taste of the ocean with our Ocean's Delight Seafood Pasta! This vibrant dish combines shrimp, mussels, and calamari in a delicious garlic and tomato sauce, all perfectly tossed with spaghetti or linguine. Quick and easy, it’s ready in just 30 minutes! Perfect for seafood lovers seeking a gourmet meal at home. Click through to explore the full recipe and bring the flavors of the sea to your table tonight!