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To make the best sweet potato casserole with marshmallows, gather these key items: - 4 large sweet potatoes, peeled and diced - 1/2 cup packed brown sugar - 1/4 cup unsalted butter, softened to room temperature - 1/2 cup whole milk or plant-based milk - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 teaspoon sea salt - 1 cup mini marshmallows - 1/2 cup pecans, roughly chopped Each ingredient adds flavor and texture, making your casserole a hit! You can enhance the flavor with these optional items: - A splash of maple syrup for extra sweetness - A dash of ginger for a warm spice kick - Shredded coconut for a tropical twist Feel free to mix and match these to suit your taste! If you run low on something, here are some swaps: - Use honey or agave instead of brown sugar. - Swap butter for coconut oil for a dairy-free option. - Almond milk or oat milk can replace regular milk. These substitutions let you customize the recipe while keeping it delicious. For the full recipe, check out the link provided! Making sweet potato casserole is fun and easy. You need to gather your ingredients first. The warm and inviting flavors will fill your kitchen. This dish is perfect for family gatherings or holidays. 1. Preheat the Oven: First, set your oven to 350°F (175°C). This helps cook the casserole evenly. 2. Cook the Sweet Potatoes: Fill a large pot with water. Add the diced sweet potatoes. Boil them for about 15-20 minutes. You want them fork-tender. After cooking, drain the water and let them cool a bit. 3. Mash the Sweet Potatoes: In a big mixing bowl, combine the sweet potatoes, brown sugar, butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Use a potato masher to blend until smooth. Make sure there are no lumps. 4. Transfer to Baking Dish: Grease a 9x13 inch casserole dish. Spread the sweet potato mixture evenly in it. Use a spatula to smooth the top. 5. Add Toppings: Sprinkle the mini marshmallows over the sweet potato mix. Then add the chopped pecans. This gives a nice crunch. 6. Bake: Place the casserole in the oven. Bake for 25-30 minutes. Look for golden brown marshmallows on top; that means it’s ready. 7. Serve and Enjoy: Let the casserole cool for a few minutes. This makes serving easier and boosts the flavors. For the full recipe, check back to make sure you're ready to impress everyone at the table! To make the best sweet potato casserole, start with fresh sweet potatoes. Choose large ones that feel firm. They should have smooth skin and no soft spots. Boil them until fork-tender. This usually takes about 15 to 20 minutes. Drain them well to keep your casserole from being watery. Mix the sweet potatoes with softened butter and milk. This makes the mix creamy and rich. Serve this dish warm for the best taste. It pairs well with savory foods like roasted turkey or ham. You can also add a side salad for some crunch. If you want to make it a main dish, serve it with quinoa or brown rice. The combo of flavors makes each bite delightful. To make your casserole look lovely, serve it directly from the baking dish. This gives a homey feel. If you want to impress guests, add a sprinkle of cinnamon on top. You can also place some whole pecans around the edges for a nice touch. The colors of orange, brown, and cream will make it pop on your table. For more details on preparing this dish, check the Full Recipe! {{image_4}} You can add ingredients to boost the flavor of your sweet potato casserole. Consider mixing in chopped apples or pears for a sweet twist. You might also try adding maple syrup for extra sweetness. Brown sugar can be replaced with coconut sugar for a new flavor profile. Adding a splash of bourbon gives depth to the dish, making it more special. While mini marshmallows are a classic topping, there are fun alternatives. Try using crushed graham crackers for a s'mores vibe. You can also sprinkle shredded coconut for a tropical twist. If you enjoy nuts, chopped walnuts add a nice crunch. A drizzle of caramel sauce on top can take your casserole to the next level. To make this dish healthier, consider swapping some ingredients. Use Greek yogurt instead of butter for creaminess without the fat. Almond milk can replace whole milk for a lighter option. You can also reduce the sugar by using ripe bananas. These swaps maintain great taste while adding some nutritional value. For the complete recipe, check out the Full Recipe. You can store leftover sweet potato casserole in the fridge. First, let it cool to room temperature. Then, cover it tightly with plastic wrap or foil. It will stay fresh for about 3 to 5 days. When you're ready to enjoy it again, just take it out and let it sit for a bit to warm up. If you want to save your casserole for later, freezing is a great option. To freeze, let the casserole cool completely. Then, cut it into portions for easy reheating. Wrap each piece in plastic wrap and then in aluminum foil. This will help prevent freezer burn. You can freeze it for up to 3 months. Make sure to label the packages with the date. To reheat your sweet potato casserole, preheat the oven to 350°F (175°C). Remove the plastic wrap but keep the foil on. Place it in the oven for about 20-30 minutes. Check if it’s hot in the center. If you want to melt the marshmallows again, remove the foil for the last 10 minutes. You can also reheat individual portions in the microwave. Heat for 1-2 minutes, checking every 30 seconds to avoid overheating. Enjoy your delicious dish! For the full recipe, refer to the earlier section. You can store sweet potato casserole in the fridge for about four days. Make sure to cover it tightly to keep it fresh. If you want to keep it longer, you can freeze it. It should stay good in the freezer for up to three months. Just remember to use an airtight container or wrap it well. Yes, you can make this casserole ahead of time. Prepare everything, but don't bake it yet. Cover it and place it in the fridge for up to two days. When you are ready, just bake it as usual. This method helps save time on busy days, like holidays or family gatherings. Sweet potato casserole pairs well with many dishes. Here are some great options: - Roast turkey or chicken - Ham or pork - Green beans or Brussels sprouts - Cranberry sauce - Salad with a light vinaigrette These sides balance the sweetness of the casserole and create a lovely plate. You can find the full recipe to make this delicious dish and impress your guests! This blog post covered everything you need for a great sweet potato casserole. We discussed key ingredients, cooking steps, and tips for a perfect dish. Remember, you can swap ingredients and add flavors to make it your own. Proper storage keeps your casserole fresh, and reheating is easy. I hope these ideas inspire you to create a tasty meal, whether for a holiday or a weeknight. Enjoy cooking, and may your casserole become a family favorite!

- Sweet Potato Casserole with Marshmallows

Warm up your table with this Irresistible Sweet Potato Casserole with Marshmallows that everyone's going to love! This sweet and creamy dish is perfect for holidays and family dinners. With easy-to-follow steps and customizable ingredients, you can make a memorable treat that shines in any celebration. Ready to impress your guests and indulge in flavor? Click through to explore the full recipe and make your oven a star!
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Ingredients
  

4 large sweet potatoes, peeled and diced

1/2 cup packed brown sugar

1/4 cup unsalted butter, softened to room temperature

1/2 cup whole milk or plant-based milk

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon sea salt

1 cup mini marshmallows

1/2 cup pecans, roughly chopped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even cooking.

    Cook the Sweet Potatoes: In a large pot, bring enough water to cover the sweet potatoes to a boil. Carefully add the diced sweet potatoes and cook for approximately 15-20 minutes, or until they are fork-tender. Drain the potatoes and allow them to cool slightly before handling.

      Mash the Sweet Potatoes: In a spacious mixing bowl, combine the drained sweet potatoes, brown sugar, softened butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and sea salt. Use a potato masher or fork to blend everything until the mixture is smooth and creamy, making sure there are no lumps.

        Transfer to Baking Dish: Grease a 9x13 inch casserole dish with butter or cooking spray. Spread the sweet potato mixture evenly across the bottom of the dish, smoothing the top with a spatula.

          Add Toppings: Carefully sprinkle the mini marshmallows over the sweet potato layer, ensuring an even distribution. Next, sprinkle the chopped pecans on top of the marshmallows to add a delightful crunch contrast.

            Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the marshmallows are golden brown and slightly gooey.

              Serve and Enjoy: Remove the casserole from the oven and allow it to cool for a few minutes. This will make it easier to serve and enhance the flavors.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 8

                  - Presentation Tips: Serve the casserole directly from the baking dish for a rustic touch, and encourage guests to help themselves. For an added festive flair, garnish with a light dusting of extra cinnamon on top before serving!