Go Back
- Tomahawk steak (2-3 pounds) - Extra-virgin olive oil - Sea salt and freshly ground black pepper - Large shrimp (deveined and peeled) - Unsalted butter - Fresh lemon juice - Garlic powder - Smoked paprika - Fresh parsley and lemon wedges for garnishing To create a great Surf & Turf Tomahawk Steak, you need a few key items. A tomahawk steak is your main star. It should weigh between 2 to 3 pounds. This cut has a thick bone and is known for its rich flavor. Next, grab some extra-virgin olive oil to help with seasoning. You will also need sea salt and freshly ground black pepper for taste. For the seafood, use large shrimp. Make sure they are deveined and peeled. This saves time and makes cooking easier. Unsalted butter adds a rich taste when cooking the shrimp. Fresh lemon juice gives a nice tang that enhances flavor. To boost the taste of the steak and shrimp, gather some garlic powder and smoked paprika. Both add depth to your dish. Finally, have fresh parsley on hand for garnish. Lemon wedges also add a bright touch when serving. You can find the full recipe for preparing this delightful meal, which includes all these ingredients, and step-by-step cooking instructions. Enjoy creating this savory dish! 1. Letting the steak rest: Take the tomahawk steak from the fridge. Let it sit at room temperature for 30-45 minutes. This helps the steak cook evenly. 2. Drying and seasoning the steak: Pat the steak dry with paper towels. This step removes moisture for a better sear. Drizzle olive oil on both sides. Then, season with sea salt, black pepper, garlic powder, and smoked paprika. Make sure to coat it well for full flavor. 1. Preheating the grill or oven: If using a grill, preheat it to high heat. If you prefer the oven, set it to 400°F (200°C). This ensures a perfect cooking environment. 2. Grilling vs. skillet cooking: For grilling, place your seasoned tomahawk steak directly on the grill. Cook for about 4-6 minutes on each side for medium-rare. If using a skillet, sear the steak for 4-5 minutes on each side, then transfer it to the oven. Cook in the oven for about 15-20 minutes. Use a meat thermometer to check for 130°F for medium-rare. 1. Cooking the shrimp: In a small skillet, melt unsalted butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Drizzle with lemon juice and sprinkle parsley on top. 2. Resting the steak: After cooking, remove the steak from heat. Let it rest on a cutting board for at least 10 minutes. This allows the juices to stay inside the meat, making it tender and juicy. Follow these steps to create a stunning Surf & Turf Tomahawk Steak. For the full recipe, check out the details above. Using a meat thermometer helps you know when the steak is ready. Aim for 130°F for medium-rare. Insert the thermometer into the thickest part of the steak without touching the bone. Resting the steak is just as important. After cooking, let it sit for at least 10 minutes. This allows the juices to move back into the meat. Skipping this step can lead to a dry steak. You can boost flavor with different seasonings. Try adding onion powder or fresh herbs like thyme. These can give your steak a unique twist. For plating, arrange the steak and shrimp neatly on your plate. Drizzle some melted butter over the steak. Add a sprinkle of parsley and a few lemon wedges for a pop of color. This makes the dish not only tasty but also beautiful. Cooking times vary based on your method. For grilling, cook the steak for about 4-6 minutes per side for medium-rare. If you use a skillet, sear for 4-5 minutes, then move it to a preheated oven at 400°F. Cook it there for about 15-20 minutes. Oven cooking can be more even, while grilling gives a great char. Choose based on your taste and kitchen setup. For the full recipe, check out the Surf & Turf Tomahawk Steak recipe. {{image_4}} If you want a twist on the classic tomahawk steak, try different cuts. Ribeye is a great option; it’s tender and full of flavor. Porterhouse is another choice, giving you both filet and strip steak in one cut. Flank steak can work well too, especially if you marinate it first. Each cut brings its own taste and texture, making your meal unique. Not a fan of shrimp? No worries! You can swap in lobster for a sweet touch. Grilled scallops also work well; they add a lovely ocean flavor. Even crab cakes can make a tasty pairing. Each seafood choice adds a different flair to your surf and turf dish. Want to lighten up the meal? Choose lean cuts like sirloin or filet mignon. You can also use olive oil instead of butter for the shrimp. To make it gluten-free, check your spices and sauces. Most are naturally gluten-free, but always read labels. These small changes can help you enjoy this dish while staying on track with your diet. For the full recipe, check out the details above. To keep your leftover steak and shrimp fresh, place them in airtight containers. Make sure to let them cool before sealing. This helps prevent steam from building up, which can lead to sogginess. Store the containers in the fridge. Consume them within 3-4 days for the best taste. Reheating your steak and shrimp correctly is key. Avoid the microwave, as it can make the steak tough. Instead, heat a skillet over low heat. Add a bit of oil or butter. Place the steak in the skillet and cover it. Heat for about 3-5 minutes on each side. For the shrimp, use the same skillet and heat for 1-2 minutes. This keeps them juicy and flavorful. Yes, you can freeze leftovers! Wrap the steak tightly in plastic wrap, then put it in a freezer bag. For shrimp, place them in a separate airtight container. Label them with the date. They can last for up to 3 months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. Enjoy your tasty Surf & Turf Tomahawk Steak again! You can check the doneness of your tomahawk steak by using a meat thermometer. Aim for 130°F for medium-rare. Here are some other signs to look for: - Color: The steak should have a nice brown crust on the outside. - Juices: Juices should run clear when you cut into it. - Touch: Press the steak with your finger. It should feel firm but springy. Yes, you can cook a tomahawk steak indoors. Here are some methods: - Cast-Iron Skillet: Heat it on high. Sear the steak for 4-5 minutes on each side. Then finish in a hot oven at 400°F until done. - Broiler: Place the steak on a pan under the broiler. Cook for a few minutes on each side until it reaches your desired doneness. Great sides will enhance your meal. Here are some tasty options: - Garlic Mashed Potatoes: Creamy and rich, they balance the steak's flavors. - Grilled Asparagus: Adds a nice crunch and bright color. - Caesar Salad: The crisp greens and dressing complement the richness of the steak. - Roasted Corn: Sweet and smoky, it pairs well with both steak and shrimp. Making grilled shrimp flavorful is easy. Try these tips: - Marinate: Soak shrimp in olive oil, garlic, and lemon juice for about 30 minutes. - Season Well: Use salt, pepper, and spices like paprika or cayenne for a kick. - Cook Quickly: Grill shrimp for 2-3 minutes on each side until pink. - Garnish: Finish with fresh parsley and a squeeze of lemon juice to boost flavor. For the full recipe, check out the detailed steps! In this post, we explored how to create a delicious Surf & Turf Tomahawk Steak. We covered the key ingredients, from the tomahawk steak to flavorful shrimp. You learned the step-by-step cooking methods and tips for perfect doneness. We also discussed variations and storage tips to help you enjoy every bite. This dish isn't just a meal; it’s an experience. With the right techniques and ingredients, you can impress anyone at your table. Now, get ready to cook! Enjoy your culinary journey!

Surf & Turf Tomahawk Steak

Savor the ultimate Surf & Turf experience with this mouthwatering Tomahawk Steak recipe! Learn how to perfectly season and cook a stunning tomahawk steak paired with delicious sautéed shrimp for a meal that impresses. This easy-to-follow guide ensures juicy, flavorful results every time. Ready to elevate your grilling game? Click through to explore the full recipe and wow your guests at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 tomahawk steak (approximately 2-3 pounds)

2 tablespoons extra-virgin olive oil

2 teaspoons sea salt

2 teaspoons freshly ground black pepper

2 teaspoons garlic powder

1 teaspoon smoked paprika

4 large shrimp, deveined and peeled

2 tablespoons unsalted butter

1 tablespoon freshly squeezed lemon juice

1 tablespoon fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Prep the Steak: Begin by removing the tomahawk steak from the refrigerator and letting it rest at room temperature for 30-45 minutes. This step is crucial for achieving an even cook throughout the steak.

    Season the Steak: Pat the steak dry with paper towels to remove excess moisture. Drizzle olive oil generously over the surface of the steak. Then, season both sides liberally with sea salt, freshly ground black pepper, garlic powder, and smoked paprika, evenly coating the meat for maximum flavor.

      Prepare the Grill or Oven: Preheat your grill or a cast-iron skillet over high heat. If you prefer using the oven, set it to 400°F (200°C) to ensure a properly heated cooking environment.

        Cook the Steak: For grilling, place the seasoned tomahawk steak directly on the grill grates. Grill for about 4-6 minutes on each side for medium-rare doneness, adjusting the time for your preference. If utilizing a skillet, sear the steak for 4-5 minutes on each side to develop a beautiful crust, then transfer it to the preheated oven to finish cooking—approximately 15-20 minutes. Use a meat thermometer to check the internal temperature; aim for 130°F for medium-rare.

          Prepare the Shrimp: In a separate small skillet, melt the unsalted butter over medium heat. Once melted, add the shrimp and sauté for about 2-3 minutes on each side, cooking until they turn pink and opaque. Once cooked, drizzle the shrimp with fresh lemon juice and sprinkle with chopped parsley for a burst of flavor.

            Rest the Steak: Once the tomahawk steak has reached your desired doneness, carefully remove it from the heat and allow it to rest on a cutting board for at least 10 minutes. This resting period is vital for letting the juices redistribute within the meat, ensuring maximum tenderness.

              Slice and Serve: After the resting period, slice the steak away from the bone, then cut the meat into thick, juicy pieces. Plate the steak artfully alongside the sautéed shrimp. Garnish with additional lemon wedges and a sprinkle of fresh parsley to enhance the visual appeal and freshness of the dish.

                Prep Time, Total Time, Servings: 15 minutes | 45-60 minutes | 2-4 servings

                  - Presentation Tips: For an impressive serving, place the tomahawk steak on a large wooden cutting board, accompanied by the shrimp artistically arranged beside it. Drizzle some of the melted butter from the skillet over the steak and finish off with fresh herbs for an elegant touch.