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To make spicy Sriracha shrimp, you need fresh ingredients for the best taste. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 2 tablespoons Sriracha sauce - 1 tablespoon low-sodium soy sauce - 1 tablespoon honey (or agave for a vegan option) - 3 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - 1 tablespoon fresh lime juice - 2 tablespoons extra virgin olive oil - 1/4 teaspoon freshly ground black pepper - 1/4 cup green onions, finely chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) These ingredients blend well, creating a deliciously spicy and tangy dish. The shrimp absorbs the flavors, making each bite exciting. You can adjust the Sriracha for more heat or less, depending on your taste. This recipe is simple and quick, perfect for busy weeknights or impressing guests. Check the Full Recipe for detailed instructions on how to prepare this tasty meal. Start by grabbing a spacious mixing bowl. Whisk together Sriracha, soy sauce, honey, minced garlic, grated ginger, lime juice, and black pepper. This mix is your magic marinade. The flavors blend well, making the shrimp taste great. Next, add your shrimp. Make sure each piece gets coated in the marinade. Let it sit for 15 to 20 minutes. This time helps the shrimp soak up all those delicious flavors. While the shrimp marinates, heat extra virgin olive oil in a large non-stick skillet. Aim for medium-high heat. You’ll know the oil is ready when it shimmers. Carefully place the marinated shrimp in the skillet. Don’t crowd them; it’s best to cook in batches. This way, they cook evenly. Sauté the shrimp for about 2 to 3 minutes. They should turn a vibrant pink. Then, flip them gently and cook for another 1 to 2 minutes. They need to be opaque and firm to touch. Once they are done, remove them from the heat. Now comes the fun part! Transfer the cooked shrimp to a serving platter. For garnishing, sprinkle finely chopped green onions and sesame seeds on top. This adds color and flavor. To make your dish pop, serve the shrimp on a colorful plate. Add lime wedges for a fresh touch. You might want to pair it with fluffy jasmine rice or crisp lettuce leaves. This adds contrast and makes the meal more exciting. For the full recipe, check the details provided earlier. To adjust the heat in your Sriracha shrimp, you can add or reduce the Sriracha sauce. If you want more heat, add a bit more Sriracha. You can start with half a tablespoon more. For less heat, cut back on the Sriracha. Try using just one tablespoon instead of two. Complementary flavors can also help balance the spice. Adding a bit of honey gives sweetness. Lime juice adds a zesty touch. Fresh herbs like cilantro can cool things down too. These additions make your dish more complex and tasty. To know when shrimp is done, look for their color. They should turn from gray to vibrant pink. The shrimp should curl into a C shape. If they are tightly curled, they may be overcooked. Avoid overcooking by keeping an eye on the time. Cook shrimp for only 2-3 minutes on one side. Flip them and cook for 1-2 more minutes. Remove them from the heat once they are opaque. This keeps your shrimp tender and juicy. For cooking this dish, a non-stick skillet is best. It helps prevent the shrimp from sticking. A wide skillet allows for even cooking. Use simple utensils like tongs for flipping the shrimp. A spatula can help serve them nicely. A mixing bowl is great for preparing the marinade. These tools make your cooking process smooth and easy. Try the Full Recipe to experience the joy of making Spicy Sriracha Shrimp! {{image_4}} Adding vegetables to spicy Sriracha shrimp can boost flavor and nutrition. - Best vegetable pairings with spicy Sriracha shrimp: Broccoli, bell peppers, and snap peas work great. Their crunch adds texture. - Cooking times for different vegetables: Cook bell peppers for 3-4 minutes. For broccoli, aim for 4-5 minutes. Snap peas need just 2-3 minutes to stay crisp. You can swap shrimp for other proteins to mix it up. - Using chicken, tofu, or scallops instead of shrimp: Chicken breast works well if you cut it into bite-sized pieces. Tofu adds a nice protein boost, and scallops bring a sweet touch. - Adjustments needed for different proteins: Chicken needs more cooking time, about 6-8 minutes. Tofu should be pressed and cooked until golden, about 5-7 minutes. Scallops cook quickly, about 2-3 minutes per side. Enhancing flavor makes this dish even better. - Additional ingredients for extra flavor: Lime zest brightens the dish. Try adding chili flakes for an extra kick. - Marinade alternatives using different sauces: Swap soy sauce for coconut aminos for a different taste. You can also use teriyaki sauce for a sweet twist. For the complete dish, refer to the Full Recipe! To keep your cooked shrimp fresh, store it in an airtight container. This helps lock in moisture and flavor. Cooked shrimp lasts about 3 to 4 days in the fridge. Always check for any off smell or changes in texture before eating. If you have leftovers, freezing is a great option. Place the shrimp in a freezer-safe bag or container. Try to remove as much air as possible. This helps prevent freezer burn. Cooked shrimp can be frozen for up to 3 months. When you're ready to enjoy it again, thaw the shrimp in the fridge overnight. This keeps the taste fresh and juicy. To reheat shrimp, use a skillet over low heat. Add a splash of water or oil to keep it moist. Stir gently to heat through. You can also microwave it, but be careful not to overcook. This can make the shrimp tough. Aim for just a minute or so to keep the quality. Yes, you can use frozen shrimp. Make sure to thaw them first. Place frozen shrimp in the fridge overnight or run them under cold water for about 10-15 minutes. Avoid using hot water, as it can cook the shrimp. Thawed shrimp can taste just as good as fresh ones, but be mindful of excess moisture. Pat them dry with a paper towel before marinating. This helps the marinade stick and prevents excess water in your pan. Spicy Sriracha shrimp pairs well with many sides. Here are some great options: - Steamed jasmine rice for a soft, fluffy base. - Noodles tossed in soy sauce or sesame oil for a hearty dish. - Crisp salads with fresh greens to balance the heat. - Roasted vegetables for added texture and flavor. These sides will complement the shrimp and create a well-rounded meal. To make spicy Sriracha shrimp gluten-free, swap out regular soy sauce. Use tamari sauce or coconut aminos instead. Both options offer a similar taste without gluten. Check your Sriracha brand, as some may contain gluten. Always read labels to ensure all your ingredients are gluten-free. This way, everyone can enjoy this delicious dish! For the full recipe, check out the Zesty Sriracha Shrimp Delight. This blog post covered how to make spicy Sriracha shrimp. We discussed the key ingredients, marinating methods, and cooking steps. I also shared tips on achieving perfect shrimp and suggested fun ways to serve it. Remember, you can easily adjust the spice to your liking and even try different proteins. With proper storage, you can enjoy this dish later too. I hope you feel inspired to create this delicious meal in your kitchen. Enjoy your cooking adventure!

Spicy Sriracha Shrimp

Spice up your dinner with this Zesty Sriracha Shrimp Delight! This quick and easy recipe features succulent shrimp marinated in a bold mix of Sriracha, garlic, and ginger, then sautéed to perfection. In just 30 minutes, you can serve a tantalizing dish that's sure to impress. Click through to explore the full recipe and elevate your weeknight meals with this delicious seafood treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons Sriracha sauce

1 tablespoon low-sodium soy sauce

1 tablespoon honey (or agave for a vegan option)

3 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

1 tablespoon fresh lime juice (about 1 lime)

2 tablespoons extra virgin olive oil

1/4 teaspoon freshly ground black pepper

1/4 cup green onions, finely chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

In a spacious mixing bowl, whisk together the Sriracha sauce, soy sauce, honey, minced garlic, grated ginger, lime juice, and black pepper. This mixture will serve as a flavorful marinade.

    Add the peeled and deveined shrimp into the marinade, ensuring each piece is well-coated. Let the shrimp marinate for 15-20 minutes at room temperature, allowing the flavors to penetrate.

      While the shrimp is marinating, heat the extra virgin olive oil in a large non-stick skillet over medium-high heat. Wait for the oil to shimmer slightly, which indicates it's ready for cooking.

        Once the oil is hot, carefully place the marinated shrimp in the skillet in a single layer. Don’t overcrowd the skillet; cook in batches if necessary.

          Sauté the shrimp for approximately 2-3 minutes on one side until they transform to a vibrant pink color and begin to caramelize at the edges.

            Gently flip each shrimp over using tongs or a spatula, and cook for an additional 1-2 minutes on the other side until the shrimp is fully cooked through. They should be opaque and firm to the touch.

              Once cooked, remove the skillet from the heat and transfer the shrimp to a serving platter, allowing the delicious aroma to entice your diners.

                To serve, garnish the shrimp with a sprinkle of finely chopped green onions and a scattering of sesame seeds to add both flavor and visual appeal.

                  - Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve the shrimp on a colorful plate with lime wedges on the side, and consider adding a bed of fluffy jasmine rice or crisp lettuce leaves for a delightful contrast.