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To make spicy shrimp tacos, you need a few key ingredients. Here’s what you’ll need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons extra virgin olive oil - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust based on your heat preference) - Sea salt and freshly cracked black pepper to taste - 8 small corn tortillas These ingredients form the base of your tacos. The shrimp brings protein, while the spices add heat and flavor. The slaw adds crunch and freshness to your tacos. Gather these ingredients: - 1 cup purple cabbage, finely shredded - 1/2 cup carrots, finely grated - 1/4 cup fresh cilantro, roughly chopped - 2 tablespoons fresh lime juice The slaw balances the spicy shrimp with its cool and tangy taste. Want to elevate your tacos? Consider these optional toppings: - 1 ripe avocado, sliced - Sour cream or Greek yogurt for topping These toppings add creaminess and richness. They also make your tacos look great! For a full recipe, check the detailed steps to create this dish. To start, take a bowl and add the shrimp. Pour in the olive oil and sprinkle the chili powder, cumin, smoked paprika, cayenne pepper, sea salt, and black pepper. Mix everything well so the shrimp get coated with the spices. This step is key for flavor. Let the shrimp sit for 15-20 minutes. This allows the spices to soak in and makes them taste amazing. Grab another bowl for the slaw. Add the finely shredded purple cabbage, grated carrots, and chopped cilantro. Squeeze in the fresh lime juice. Toss everything together until it’s mixed well. This slaw adds crunch and brightness to the tacos. Let it sit for a bit. This helps the flavors blend nicely while you cook the shrimp. Now, heat a grill pan or a heavy skillet over medium-high heat. When it’s hot, add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side. Look for bright pink and opaque shrimp to know they’re done. While you cook the shrimp, warm the corn tortillas in another skillet or directly over a flame. Heat each side for about 30 seconds until soft. Now it’s time to build your tacos! Take a warm tortilla and add a generous layer of slaw. Next, place a few shrimp on top. Add slices of ripe avocado for creaminess. If you like, put a dollop of sour cream or Greek yogurt on top. This adds extra richness. Arrange your tacos on a serving platter and garnish with chopped cilantro and lime wedges. Guests can squeeze lime juice for an extra kick. For the complete experience, check the Full Recipe. Enjoy your delicious Spicy Shrimp Tacos with Slaw! Cooking shrimp is simple, but a few tips help. First, always buy fresh shrimp. Look for shrimp that smell like the ocean, not fishy. When cooking, do not overcrowd the pan. This keeps shrimp from steaming. Cook shrimp quickly over high heat for the best texture. They should turn pink and opaque in 2-3 minutes. Remove them from heat once cooked to avoid overcooking. Every palate is different. If you like heat, add more cayenne pepper. For a milder taste, use less. You can also mix in other spices like garlic powder or onion powder. If you want a citrus kick, try adding lime zest to the marinade. Taste your seasoning mix before cooking. This way, you can adjust it to your liking. Warming tortillas is key for a tasty taco. You can heat them in a skillet or over an open flame. For a skillet, use medium heat. Place tortillas in the hot pan for about 30 seconds per side. This method keeps them soft and pliable. If using an open flame, hold them with tongs. Turn them every few seconds until warm. This adds a nice char and flavor. {{image_4}} You can swap shrimp for other proteins. Chicken works well; just cut it into small pieces. Fish like tilapia or cod also fit nicely. For a vegetarian twist, try black beans or grilled veggies. These options keep the taco fun and tasty. The slaw adds crunch and flavor. You can change up the ingredients to suit your taste. Try green cabbage instead of purple for a milder flavor. Add sliced radishes for spice or diced bell peppers for sweetness. You could even throw in some mango for a fruity touch. Each change will make your tacos unique. Want more heat? Add more cayenne pepper to the shrimp mix. For less spice, cut back on the cayenne. You can also use jalapeños or a milder hot sauce. Taste as you go to find the perfect balance for you. Adjusting spice makes these tacos fit everyone’s taste buds. After enjoying your spicy shrimp tacos, you might have some left. To keep them fresh, separate the shrimp and slaw from the tortillas. Place the shrimp and slaw in airtight containers. Store them in the fridge for up to two days. The tortillas can stay in a zip-top bag at room temperature for about one day. This keeps everything fresh and tasty. To reheat the shrimp, place them in a skillet over medium heat. Cook for about 2-3 minutes until warm. You can also microwave them in short bursts of 30 seconds. Be careful not to overcook. For the tortillas, warm them in a skillet for about 30 seconds on each side. You can also wrap them in a damp paper towel and microwave for 10-15 seconds. If you want to save tacos for later, you can freeze the shrimp and slaw. Use a freezer-safe container or bag. Make sure to remove as much air as possible. The shrimp can last about three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat before serving. The tortillas do not freeze well, so it’s best to make them fresh. For the full recipe, check the details earlier in the article. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 15-20 minutes. Once thawed, pat them dry and season as you would fresh shrimp. If you don’t have corn tortillas, flour tortillas work well. You can also try lettuce wraps for a low-carb option. They add crunch and a fresh taste. To make the slaw creamier, add a bit of sour cream or Greek yogurt. You can also mix in a splash of mayonnaise for a richer texture. Just adjust to your taste. Great sides include black beans, Mexican rice, or a fresh salad. You can also serve with tortilla chips and salsa. These sides bring balance to the spicy shrimp. For the full recipe, check out the detailed steps above. Enjoy creating these tasty tacos! In this post, we covered how to make spicy shrimp tacos with slaw. You learned about the key ingredients, marinating shrimp, and cooking steps. We also discussed tips for the best shrimp and tortilla warming. Don’t forget the fun variations you can try and how to store leftovers. Spicy shrimp tacos are a delicious meal that anyone can make. The right mix of flavors and textures will impress your friends and family. Dive into this recipe and make it your own!

Spicy Shrimp Tacos with Slaw

Spice up your taco night with these fiery shrimp tacos! This simple recipe features juicy shrimp marinated in bold spices, served on warm corn tortillas with a refreshing slaw and creamy avocado. Perfect for a quick meal or a fun gathering, these tacos are sure to impress! Don’t miss out on the deliciousness—click through to explore the full recipe and bring some heat to your dinner table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust based on your heat preference)

Sea salt and freshly cracked black pepper to taste

8 small corn tortillas

1 cup purple cabbage, finely shredded

1/2 cup carrots, finely grated

1/4 cup fresh cilantro, roughly chopped

2 tablespoons fresh lime juice

1 ripe avocado, sliced

Sour cream or Greek yogurt for topping (optional)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the olive oil, chili powder, ground cumin, smoked paprika, cayenne pepper, sea salt, and freshly cracked black pepper. Stir well to ensure all the shrimp are thoroughly coated with the seasoning. Allow the shrimp to marinate for 15-20 minutes to infuse the flavors.

    Prepare the Slaw: In a separate bowl, combine the finely shredded purple cabbage, grated carrots, chopped cilantro, and fresh lime juice. Toss all the ingredients together until they are evenly mixed. Set aside to allow the flavors to meld together while the shrimp cooks.

      Cook the Shrimp: Preheat a grill pan or heavy skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for approximately 2-3 minutes on each side, or until the shrimp become bright pink and opaque. Once cooked, remove them from heat and set aside.

        Warm the Tortillas: While cooking the shrimp, warm the corn tortillas in a separate skillet or directly over an open flame. Heat them for about 30 seconds on each side or until they become soft and pliable.

          Assemble the Tacos: On each warm tortilla, layer a generous portion of the slaw followed by a few pieces of the cooked shrimp. Top with slices of ripe avocado and, if desired, add a dollop of sour cream or Greek yogurt for extra creaminess.

            Serve: Arrange the assembled tacos on a serving platter. Garnish with additional chopped cilantro and lime wedges, allowing guests to squeeze fresh lime juice over the tacos for an extra zesty flavor.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings