- Soft Italian Torrone

$- 300g honey - 200g granulated sugar - 2 large egg whites These ingredients are key to making your torrone smooth and sweet. Honey gives a rich flavor. Sugar adds sweetness and helps with texture. Egg whites provide the lightness that makes torrone so delightful. - 300g roasted almonds (or hazelnuts) - 150g candied orange peel, finely chopped - 1 teaspoon vanilla extract - A pinch of salt - Wafer sheets (for layering) The nuts add crunch, while the orange peel brings a fresh taste. Vanilla enhances the flavor, making it more aromatic. Salt balances the sweetness. Wafer sheets form layers, creating a lovely bite. You can find the full recipe to see how to combine these elements perfectly. 1. Start by combining honey and sugar in a medium saucepan. 2. Place the saucepan over medium heat. Stir constantly to help dissolve the sugar. 3. Once the mixture bubbles gently, let it simmer for 5-7 minutes. 4. Look for a thicker consistency, which means it's ready. 1. While the honey-sugar mix simmers, prepare your egg whites. 2. Use a clean, dry mixing bowl and an electric mixer on high speed. 3. Add a pinch of salt to the egg whites. 4. Whip until stiff peaks form. This means they are ready to use. 5. Be careful when handling hot mixtures; avoid burns by keeping a safe distance. 1. Set your mixer to low speed. Slowly drizzle the hot honey-sugar mixture into the whipped egg whites. 2. Keep mixing until everything is well combined and feels slightly cooler to touch. 3. Gently fold in roasted almonds, chopped candied orange peel, and vanilla extract. 4. Ensure these ingredients are evenly distributed for great flavor in every bite. 5. Line a baking dish with parchment paper. Place a layer of wafer sheets at the bottom. 6. Pour the torrone mixture over the wafer sheets, smoothing the top with a spatula. 7. Add another wafer sheet on top and press gently for an even layer. 8. Let the torrone cool at room temperature for at least 4 hours. 9. You can also refrigerate it for about 2 hours if you are in a hurry. 10. When set, lift it out using the parchment paper edges and place it on a cutting board. 11. Cut into squares or rectangles based on your serving size. 12. To store, wrap each piece in wax paper or put them in an airtight container. Keep them at room temperature for the best texture. This simple yet delightful recipe makes about 24 pieces. Enjoy your homemade soft Italian torrone! For the full recipe, refer to the beginning of this article. To make soft Italian torrone, you need to watch the temperature closely. - Heat the honey and sugar mixture on medium. - Stir it constantly until it bubbles gently. - Let it simmer for about 5-7 minutes. - You want it to thicken slightly before mixing it with the egg whites. Next, focus on the egg whites. - Use a clean bowl and beaters. - Whip the egg whites until stiff peaks form. - This step is key for a light, airy torrone. Serving torrone can be fun and creative. Here are some ideas: - Cut the torrone into squares or rectangles. - Place them on a decorative plate. - Add some roasted almonds on top for a nice touch. - A sprinkle of powdered sugar can add elegance. You can also serve it with coffee or tea. It makes a delightful treat. Avoid these common mistakes when making torrone: - Don’t overcook the honey-sugar mixture. It can turn too hard. - Be careful not to under-whip the egg whites. This will make the texture dense. Following these tips will help you create perfect soft Italian torrone. For the complete guide, check the Full Recipe. {{image_4}} You can switch up the nuts in your torrone. Hazelnuts work great instead of almonds. They add a rich, nutty flavor that pairs nicely with the sweet base. You can also mix nuts. Try a blend of almonds, hazelnuts, and pistachios. This gives your torrone a unique taste and texture. Adding spices or extracts can make your torrone special. Consider using a pinch of cinnamon or nutmeg for warmth. You can also try almond or orange extracts to enhance the flavor. Candied fruits are another fun twist. Mix in diced cherries or lemon peel for a fruity burst in every bite. Want to make your torrone even more indulgent? Try dipping it in chocolate! After cutting your set torrone into pieces, melt your favorite chocolate. You can use dark, milk, or white chocolate. Dip each piece halfway into the melted chocolate. Let them cool on parchment paper until the chocolate hardens. This adds a delicious layer that makes your treat even more special. To keep your soft Italian torrone fresh, wrap each piece in wax paper. This method protects each piece from air and moisture. You can also use an airtight container. Make sure the container is clean and dry before placing the torrone inside. Store the container in a cool, dry place. Avoid areas with heat or direct sunlight. This will help maintain the delightful texture of the torrone. Soft Italian torrone lasts about two weeks at room temperature. After that, it may lose its texture and flavor. You can tell if torrone has gone bad by checking for a hard, dry texture. It should feel soft and chewy. If it becomes sticky or develops an off smell, it is best to throw it away. By following these simple tips, you can enjoy the sweet, nutty flavors of your homemade torrone for as long as possible. For the complete recipe, check out the Full Recipe to get started! Soft Italian Torrone is a chewy candy made from sugar, honey, and nuts. This sweet treat has roots in Italy, where it dates back to the 14th century. Each bite brings a taste of history and culture. Traditionally, families share torrone during holidays and special occasions. It symbolizes joy and togetherness, making it a beloved dessert. If your torrone has become hard, don’t worry! You can soften it easily. Wrap the torrone in a damp paper towel. Place it in a sealed container with a slice of bread or an apple. Let it sit for 24 hours. The moisture from the bread or apple will help revive the chewiness. Enjoy your fresh, soft torrone again! Yes, you can make torrone without egg whites! Use aquafaba, the liquid from canned chickpeas. Whip it until it forms stiff peaks, just like egg whites. This will give your torrone a nice texture. Other alternatives include flaxseed gel or chia seed gel. Both can mimic the properties of egg whites. You can find authentic Soft Italian Torrone in many places. Look for local Italian markets or specialty candy shops. Many stores offer online shopping for ease. Websites like Amazon and Italian food retailers often stock it. Check labels to ensure you are getting the real deal. Enjoy exploring these tasty options! Soft Italian torrone is a delightful treat made with simple, fresh ingredients. We began by exploring the key components: honey, sugar, and egg whites. Next, I walked you through the steps to create the perfect mixture, whip the egg whites, and combine everything seamlessly. I also shared tips to avoid common mistakes and highlighted different variations to try. Finally, I covered how to store your torrone properly to keep it fresh. Now, you’re ready to make and enjoy this classic candy, sharing it with family and friends. Embrace this sweet tradition!$

Indulge in the delightful taste of Soft Italian Torrone with this easy recipe! Combining honey, sugar, egg whites, and roasted almonds, this chewy treat is perfect for any occasion. Follow our simple steps to create this Italian classic that melts in your mouth. Enjoy it as a sweet gift or a personal treat! Click to explore the full recipe and treat yourself to a slice of Italy today.

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Ingredients

300g honey

200g granulated sugar

2 large egg whites

300g roasted almonds (or hazelnuts)

150g candied orange peel, finely chopped

1 teaspoon vanilla extract

A pinch of salt

Wafer sheets (for layering)

Instructions

In a medium saucepan, combine the honey and granulated sugar. Place the saucepan over medium heat and stir constantly to help dissolve the sugar. Once the mixture starts to bubble gently, allow it to simmer undisturbed for 5-7 minutes. Look for a slightly thicker consistency, which signifies it's ready.

While the honey-sugar mixture simmers, prepare the egg whites. In a clean and dry mixing bowl, use an electric mixer on high speed to whip the egg whites with a pinch of salt. Continue whipping until stiff peaks form—a sign that they are ready to incorporate.

With your mixer set to low speed, slowly drizzle the hot honey-sugar mixture into the whipped egg whites. Take care, as the mixture is hot. Keep mixing until everything is well combined and the batter feels slightly cooler to the touch.

Using a spatula, gently fold in the roasted almonds, finely chopped candied orange peel, and vanilla extract. Ensure that these elements are evenly distributed throughout the batter for balanced flavor in every bite.

Line a baking dish measuring approximately 10x8 inches with parchment paper. Place a single layer of wafer sheets on the bottom of the dish to create a base for the torrone.

Carefully pour the prepared torrone mixture over the wafer sheets, smoothing the top with a spatula for an even layer. Add another wafer sheet on top and apply gentle pressure to level the surface evenly.

Allow the torrone to cool at room temperature for a minimum of 4 hours to set properly. If you're short on time, refrigerating it for about 2 hours can speed up the setting process.

Once the torrone has set, lift it out of the dish using the edges of the parchment paper as handles. Place it on a cutting board and cut it into squares or rectangles, depending on your preferred serving size.

To store, wrap each piece individually in wax paper or place them in an airtight container and keep them at room temperature to maintain their delightful texture.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 24 pieces

- Serving Suggestions: Serve the torrone on a decorative plate, perhaps garnished with additional roasted almonds or a sprinkle of powdered sugar for an elegant touch.