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- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and freshly ground black pepper to taste - 1 red bell pepper, sliced into thin strips - 1 yellow bell pepper, sliced into thin strips - 1 red onion, sliced into thin wedges - Juice of 1 lime - Fresh cilantro, chopped (for garnish) - Flour or corn tortillas (for serving) For this recipe, the listed ingredients serve about four people. If you need to serve more, just double the amounts. For smaller groups, cut the ingredients in half. This gives you flexibility based on your needs. To enhance the flavor, you can add more spices. Consider using smoked chipotle for heat or oregano for earthiness. You can also marinate the chicken for an hour or overnight in lime juice and spices. This adds depth and makes the chicken even tastier. For the Full Recipe, check the complete ingredient list and preparation steps. 1. First, preheat your oven to 400°F (200°C). This heat will help cook the chicken and veggies perfectly. 2. Next, line a large sheet pan with parchment paper. This makes cleanup easy and helps prevent sticking. 3. In a big mixing bowl, add 1.5 lbs of sliced chicken breasts. Drizzle in 2 tablespoons of olive oil for moisture and flavor. 4. Now, add the spices: 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Add salt and pepper to taste. 5. Toss everything together. Make sure the chicken is well coated with the spice mix. 1. Add sliced red and yellow bell peppers and a red onion to the bowl. Squeeze juice from 1 lime over the mix. Toss again until everything is coated. 2. Carefully spread the chicken and veggie mix onto the prepared sheet pan. Make sure it’s in a single layer to roast evenly. 3. Place the pan in your preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the veggies should be tender. 4. Stir the mixture halfway through the cooking time. This helps it roast evenly and develop great flavor. 1. Once cooked, take the pan out of the oven and let it cool for about 5 minutes. 2. Serve the warm fajita mix with tortillas. You can use flour or corn, depending on your taste. 3. For a fun touch, garnish with fresh cilantro. This adds color and brightness to the dish. 4. Consider serving the fajitas on a wooden board. You can add toppings like diced avocado, sour cream, and salsa on the side. This lets everyone customize their meal. For the full recipe, refer to the detailed instructions above. Enjoy your flavorful sheet pan chicken fajitas! To cut chicken and vegetables for fajitas, aim for thin strips. Thin slices cook faster and soak up flavors better. For chicken, slice against the grain. This makes it tender. Cut bell peppers and onions into uniform strips. This ensures even cooking. For even roasting on the sheet pan, spread the chicken and vegetables in a single layer. Avoid overcrowding the pan. If they touch, they will steam instead of roast. Stir halfway through cooking for even browning. Marinating chicken adds depth to the flavor. Use lime juice, olive oil, and spices to create a simple marinade. Let the chicken sit for at least 30 minutes. This helps the flavors infuse. When seasoning, use a mix of spices like chili powder and cumin. These spices add warmth. Don’t forget to season with salt and pepper. Taste as you go to adjust the flavors. For preparation, you need a cutting board and a sharp knife. These tools help you cut ingredients safely and easily. A large bowl is great for mixing the chicken and spices. A good quality sheet pan is key for roasting. Look for one that distributes heat evenly. Parchment paper makes cleanup easy. Tongs or a spatula help you serve the fajitas without making a mess. {{image_4}} You can switch up the protein in your fajitas. Try using steak, shrimp, or tofu. Each protein brings a unique flavor and texture. If you choose steak, cut it into thin strips. Shrimp should be peeled and deveined. Tofu needs to be pressed and cubed. Cooking times will change with each protein. - Steak: Cook for about 12-15 minutes. - Shrimp: They cook quickly, around 8-10 minutes. - Tofu: Bake for about 20-25 minutes, similar to chicken. You can make fajitas without meat. Use a mix of colorful veggies for a tasty meal. Great options include zucchini, mushrooms, and corn. You can also add black beans for protein. - Suggested veggie combinations: - Bell peppers and onions - Mushrooms and spinach - Zucchini and corn Fajitas are great in many forms. You can create fajita bowls or tacos. For bowls, layer rice, beans, and the fajita mix. Add toppings like avocado or salsa. For tacos, fill tortillas with the veggie mix and enjoy. If you have leftovers, get creative! You can make a quesadilla or a breakfast burrito. Just add eggs and cheese for a fun twist. For the full recipe, check it out to explore your options! Store leftover fajitas in airtight containers. This keeps them fresh. For the fridge, they last up to three days. If you want to keep them longer, freeze them. Fajitas can last in the freezer for up to three months. To maintain flavor and texture, separate the chicken from the vegetables before storing. This will help prevent sogginess. Reheat your fajitas in the oven for the best results. Set your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover them with foil. Heat for about 15 minutes. You can also use a skillet on the stove. Just warm them over medium heat, stirring often. This method ensures even heating and keeps the chicken juicy. You can make fajitas ahead of time for quick meals. Slice the chicken and veggies and store them separately. Season them just before cooking. This way, you save time during busy weeks. Pair leftover fajitas with rice or salad for quick lunches. You can also use them in wraps or quesadillas, mixing things up for variety. For the full recipe, check out the details above. You can store leftover chicken fajitas in the fridge for up to three days. Make sure to place them in an airtight container. If you want to keep them longer, freeze them for up to three months. Just remember to thaw them in the fridge before reheating. Yes, you can use frozen vegetables. Just keep in mind that they may release more water during cooking. This can slightly change the taste and texture of the fajitas. If you use frozen veggies, check them halfway through cooking. You might need to adjust the cooking time. Some tasty side dishes are: - Mexican rice - Refried beans - Guacamole - Corn on the cob - Chips and salsa These sides add nice flavors and textures to your meal. You can also serve drinks like a refreshing margarita or a cold soda. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer. Look for the chicken to be white and no longer pink inside. If it looks juicy and tender, it’s ready to enjoy! In this post, we explored how to make delicious sheet pan chicken fajitas. We discussed key ingredients, proper measurements, and flavor enhancements. I shared step-by-step cooking instructions and serving tips. You learned about various protein options and how to store leftovers. This dish is not only easy to prepare but also perfect for any meal. Enjoy your fajitas with friends and family for a tasty treat. With these tips, you can create flavorful meals that everyone will love. Happy cooking!

Sheet Pan Chicken Fajitas

Delight your taste buds with this easy and mouthwatering recipe for Sizzling Sheet Pan Chicken Fajitas! Perfectly seasoned chicken paired with colorful bell peppers and onions all roasted to perfection. In just 35 minutes, you can enjoy a delicious meal that's great for the whole family. Click to discover step-by-step instructions and presentation tips that will elevate your dinner game! Don't miss out on this fiesta of flavors!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper to taste

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 red onion, sliced into thin wedges

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Flour or corn tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper to facilitate easy cleanup after cooking.

    In a large mixing bowl, add the sliced chicken breast along with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, and a generous pinch of salt and pepper. Toss everything together until the chicken is thoroughly coated in the spice mixture.

      Next, add the sliced red and yellow bell peppers, along with the red onion to the bowl. Squeeze fresh lime juice over the mixture, then toss until all ingredients are well combined and coated with seasoning.

        Carefully spread the seasoned chicken and vegetable mix evenly across the prepared sheet pan, ensuring everything is in a single layer for even roasting.

          Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (with an internal temperature of 165°F/74°C) and the vegetables are tender. Stir the mixture halfway through the cooking time to promote even roasting.

            Once baked, remove the sheet pan from the oven and allow it to cool slightly for 5 minutes.

              Serve the sizzling fajita mixture warm, accompanied by tortillas. Garnish with freshly chopped cilantro for a burst of flavor and a pop of color.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For an added touch, serve the fajitas on a rustic wooden board with an assortment of toppings like diced avocado, sour cream, and salsa on the side, allowing everyone to customize their own tortillas.