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To make a savory breakfast hash, you need fresh, simple ingredients. Here’s what you will gather for this delicious dish: - 3 medium potatoes, diced - 1 cup mixed bell peppers, diced - 1 small red onion, finely chopped - 1 cup cooked sausage or plant-based sausage - 2 cloves garlic, minced - 4 large eggs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped Each ingredient adds its own unique flavor and texture. The potatoes give a hearty base. The bell peppers and onions add color and sweetness. Sausage brings a savory touch, while garlic adds depth. Smoked paprika gives a warm, smoky flavor. Fresh parsley brightens the dish and makes it look beautiful. You can find the full recipe for this savory breakfast hash above. Enjoy cooking and tasting each layer of flavor in this hearty meal! Start by dicing three medium potatoes. I prefer Yukon gold or red potatoes for creaminess. Place the diced potatoes in a pot and cover them with water. Bring the water to a boil, then reduce heat to simmer. Cook for about five minutes, just until tender but not fully cooked. Drain the potatoes and set them aside. The right texture is key; you want them to hold their shape while becoming crispy later. In a large skillet, heat two tablespoons of olive oil over medium heat. Add your drained potatoes to the skillet. Cook for eight to ten minutes, stirring occasionally. The oil should be hot enough for crispiness. Look for a golden crust on the potatoes. This adds flavor and a nice texture to your dish. Once your potatoes are crispy, it’s time to add flavor. Toss in one cup of mixed bell peppers and one small chopped red onion. Sauté the mixture for about five minutes. The veggies should soften and release their sweet aroma. Follow this by adding minced garlic, crumbled sausage, and a teaspoon of smoked paprika. Stir well and season with salt and pepper. This step is crucial for building flavor. Now for the eggs! Create four small wells in the hash using a spoon. Crack one egg into each well. Cover the skillet with a lid. Cook for about four to five minutes, or until the eggs reach your desired doneness. Creating wells helps the eggs cook evenly. I love when the yolk is runny, but you can cook them longer if you prefer firmer eggs. Follow these steps, and you'll have a delicious Savory Breakfast Hash ready to enjoy. For the full recipe, check the earlier ingredients list. To avoid sogginess, cook the potatoes first. Boil them for just five minutes. They should be slightly tender but not fully cooked. Drain and then fry them until crispy. This method keeps the hash crunchy and delicious. When choosing sausage, pick one with bold flavors. A spicy sausage can add a nice kick. If you prefer plant-based options, look for ones that mimic the taste of meat. This choice keeps your hash full of flavor. For a beautiful dish, serve the hash in colorful bowls. You can create a nice contrast with the golden potatoes and bright peppers. Top each egg with a sprinkle of smoked paprika. This adds a pop of color and flavor. Consider adding fresh herbs or avocado slices for extra flair. Chopped green onions or a dollop of salsa can also enhance the taste. These extras make your breakfast hash look inviting and appetizing. Prepare your ingredients ahead of time. Dice the potatoes and chop the veggies the night before. Store them in airtight containers to keep them fresh. This makes cooking easier on busy mornings. For leftovers, let the hash cool before storing. Place it in a sealed container in the fridge. It will stay fresh for up to three days. You can also freeze portions for later use. Reheating is simple; just warm it in a skillet until hot. Try the Full Recipe for a step-by-step guide to making this delightful dish! {{image_4}} For a meat-free option, swap sausage for plant-based alternatives. You can use tempeh, tofu, or even mushrooms. These options add texture and flavor. Adding smoked paprika boosts the taste and richness. Incorporate extra veggies like spinach or kale for added nutrients. They cook quickly and pair well with potatoes. Want more protein? Add black beans or chickpeas to your hash. They mix well with the potatoes and spices. Cheese like feta or cheddar adds creaminess and flavor. Sprinkle cheese on top before cooking the eggs. This melts the cheese beautifully and creates a rich taste that everyone will love. If you enjoy spice, add diced jalapeños or serrano peppers. These peppers bring heat and a fresh taste to your dish. You can also use spices like cayenne or red pepper flakes for a kick. Experiment with smoked paprika and cumin for extra depth. These spices can elevate your breakfast hash to new heights. To store your leftover breakfast hash, let it cool first. Place it in an airtight container. This helps keep it fresh. Use glass or plastic containers with tight lids. They work best for this purpose. Store it in the fridge for up to four days. When ready to eat, just reheat it. You’ll enjoy the same yummy flavors again. If you want to freeze your hash, follow these easy steps. First, cool the hash completely. Then, scoop it into freezer-safe bags. Remove as much air as possible before sealing. You can also freeze the eggs separately. When ready to eat, thaw overnight in the fridge. Reheat it in a skillet over low heat. This keeps it tasty and warm. In the fridge, the breakfast hash lasts about four days. In the freezer, it stays good for up to three months. Always check for signs of spoilage. Look for a strange smell or color changes. If it looks odd, don’t eat it. When in doubt, throw it out. Enjoy your Savory Breakfast Hash fresh and safe! Yes, you can make Savory Breakfast Hash ahead of time. To store it, let it cool completely. Place it in an airtight container. You can keep it in the fridge for up to three days. When you're ready to eat, reheat it in a skillet over medium heat. Stir occasionally until it’s warm. You can also microwave it, but the skillet keeps it crispy. For the best breakfast hash, Yukon gold or red potatoes work well. These types have a creamy texture that adds richness. They hold their shape while cooking, giving you that nice crispy bite. If you want a firmer texture, try using russet potatoes. Just remember to adjust the cooking time for different potato types. To spice up your breakfast hash, consider adding different seasonings. Smoked paprika gives a nice smoky flavor. For heat, try cayenne pepper or crushed red pepper flakes. Fresh herbs like thyme or rosemary can brighten the dish. You can also mix in ingredients like jalapeños or even a splash of hot sauce for an extra kick. Yes, Savory Breakfast Hash can be gluten-free. Just ensure that your sausage is gluten-free. Most fresh vegetables and potatoes are naturally gluten-free too. Always check labels if you use packaged items. This way, you can enjoy a tasty breakfast without any worries about gluten. Breakfast hash pairs well with many sides. Try serving it with fresh fruit for a sweet balance. A simple green salad can add crunch and freshness. For drinks, coffee or fresh juice complements the meal nicely. You might even top the hash with avocado or salsa for an exciting twist. This blog post covered how to make a savory breakfast hash using simple ingredients. We talked about how to prepare potatoes, sauté vegetables, and cook eggs to the perfect doneness. I shared tips to prevent sogginess and suggested variations to fit different tastes. In the end, this dish is easy to customize. Whether you prefer meat or want a vegetarian option, you can make it your own. Enjoy this hash for breakfast or any meal. You now have the tools to create a tasty dish that everyone will love!

Savory Breakfast Hash

Start your mornings right with a delicious Savory Breakfast Hash that combines crispy potatoes, colorful veggies, and savory sausage topped with perfectly cooked eggs. This hearty dish is easy to make and packed with flavor, making it a perfect choice for busy mornings. Dive into the full recipe and transform your breakfast routine with these simple steps. Click through and start cooking this flavorful morning delight today!
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Ingredients
  

3 medium potatoes, diced (Yukon gold or red preferred for creaminess)

1 cup mixed bell peppers, diced (choose a variety for a colorful dish)

1 small red onion, finely chopped

1 cup cooked sausage or plant-based sausage, crumbled (your choice of flavor)

2 cloves garlic, minced

4 large eggs

2 tablespoons olive oil

1 teaspoon smoked paprika (for a rich, smoky flavor)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Start by placing the diced potatoes in a pot and covering them with water. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 5 minutes or until they are just tender but not fully cooked. Drain them and set aside.

    Sauté the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the drained potatoes to the skillet and cook for 8-10 minutes, stirring occasionally. Look for a golden, crispy exterior on the potatoes.

      Add Vegetables: Once the potatoes are crispy, add the diced bell peppers and finely chopped red onion to the skillet. Sauté the mixture for an additional 5 minutes, until the vegetables are softened and fragrant.

        Incorporate Flavorings: Stir in the minced garlic, crumbled sausage, smoked paprika, and season with salt and pepper. Mix everything well and cook for another 3-4 minutes, ensuring that the ingredients are heated through and the aromas are delightful.

          Cook the Eggs: Create four small wells in the hash mixture using a spoon. Crack an egg into each well. Cover the skillet with a lid. Cook for about 4-5 minutes, or until the eggs reach your desired doneness (sunny side up or more cooked).

            Garnish and Serve: Remove the skillet from the heat and sprinkle freshly chopped parsley over the top for a pop of color. Serve the breakfast hash immediately while it's warm and delicious.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the hash in individual bowls, and consider topping each egg with a sprinkle of additional smoked paprika or a dash of hot sauce for an extra kick!