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- 1 ripe pineapple, peeled and sliced into thick rings - 1/4 cup honey - 1 tablespoon coconut oil, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - A pinch of sea salt - Fresh mint leaves, for garnish - Lime wedges, for serving - You can swap honey for maple syrup if you want a vegan option. - Use coconut oil for a light flavor, or choose butter for a richer taste. - For a twist, try nutmeg or ginger instead of cinnamon. These ingredient substitutions can help you customize the roasted pineapple to your taste. Each option brings its own unique flavor. So, feel free to mix it up! You can use the full recipe to guide you through the process. First, you need to preheat your oven to 425°F (220°C). This helps the pineapple roast perfectly. Next, line a baking sheet with parchment paper. This will stop the pineapple from sticking and make cleanup fast. To slice the pineapple, start by cutting off the top and bottom. Stand the pineapple upright and slice off the skin in long strips. Then, cut the fruit into thick rings, about 1 inch thick. Make sure to remove the tough core from each ring. In a small bowl, mix together the honey, melted coconut oil, ground cinnamon, vanilla extract, and a pinch of sea salt. Whisk until everything blends well. The glaze should be smooth and easy to spread. If it feels too thick, add a tiny bit of warm water to thin it out. Now, lay the pineapple rings on the prepared baking sheet. Make sure they sit in a single layer without touching. Use a pastry brush to coat each ring with the honey glaze. Cover them well for the best taste. Put the baking sheet in the oven and roast the pineapple for about 20 minutes. Halfway through, flip the rings gently. This will help them caramelize evenly. You want them to turn golden brown with a slight char around the edges. Once they finish roasting, take the baking sheet out of the oven. Let the pineapple cool for a few minutes. For serving, place the warm rings on a platter or individual plates. Garnish with fresh mint leaves for color. Add lime wedges on the side. The lime juice gives a fresh, zesty kick to each bite. For a fun twist, stack the roasted pineapple rings in a pyramid shape. Drizzle any leftover honey glaze on top for extra sweetness. Enjoy your Roasted Pineapple with Honey Glaze Delightful Treat! You can find the Full Recipe above. To get the best roasted pineapple, set your oven to 425°F (220°C). This high heat helps caramelize the sugars in the pineapple. Roast the pineapple for about 20 minutes. Flipping the rings halfway through cooking is key. This step ensures each side cooks evenly and gets that perfect golden brown color. You want to see some char for added flavor! While roasted pineapple is tasty on its own, pairing it with other flavors makes it even better. Try serving it with grilled meats or fish for a delicious meal. It goes well with coconut rice, too! For a special touch, add chopped nuts like almonds or pecans. You can also top with a dollop of yogurt. This adds creaminess and a nice contrast to the sweet pineapple. Roasted pineapple is not just tasty; it's healthy, too! A serving has about 100 calories. It packs vitamins and fiber, making it a great dessert option. If you're gluten-free, this dish is perfect for you. For vegans, simply swap honey for maple syrup in the glaze. This keeps the dish sweet and plant-based. For full details on how to make this dish, check out the Full Recipe. {{image_4}} You can add a fun twist to your roasted pineapple. Try mixing in fresh fruit like mango or kiwi. These fruits add a bright flavor and a colorful look. You can also spice things up by adding chili powder. This adds a warm kick that surprises your taste buds. Seasonal flavors can make your dish even better. Try infusing fresh herbs like rosemary or using seasonal fruits like berries. This will give your roasted pineapple a unique taste. For holiday fun, add warm spices like cinnamon and clove. These spices can bring a cozy feel to your dish. Roasted pineapple is great on its own, but it shines as a dessert topping. You can serve it over ice cream or yogurt for a tasty treat. This combination works well for different occasions, from summer BBQs to winter gatherings. Try drizzling extra honey glaze over the top for more sweetness. This will make your dish even more delightful! For the full recipe, check out the details above. To store leftover roasted pineapple, let it cool first. Place the slices in an airtight container. This keeps the pineapple fresh and juicy. Roasted pineapple will last in the fridge for about 3 to 5 days. Make sure to eat it within this time to enjoy the best flavor. If you want to save roasted pineapple for later, freezing is an option. First, let the pineapple cool completely. Then, arrange the slices in a single layer on a baking sheet. Freeze them for about 2 hours. Once frozen, transfer the slices to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Frozen pineapple works well in smoothies or as a topping for desserts. Use it within 6 months for the best taste. When reheating roasted pineapple, keep its texture in mind. To do this, use the oven or a microwave. To reheat in the oven, set it to 350°F (175°C). Place the pineapple on a baking sheet and warm it for about 10 minutes. This method keeps it soft yet firm. If you use a microwave, heat it in short bursts of 15 to 20 seconds. Check it often to avoid overheating. Enjoy your roasted pineapple again without losing its yumminess! Look for a golden brown color. The edges should have a slight char. You want the pineapple to feel soft but not mushy. The aroma will be sweet and inviting. These signs show that your pineapple has caramelized well, enhancing its natural sugars. Yes, you can use canned pineapple. It saves time and is easy to find. However, fresh pineapple gives a better texture and flavor. Canned pineapple may be softer and less sweet. If you use canned, drain it well to avoid excess moisture. Fresh fruit generally brings a brighter taste. Roasted pineapple pairs well with many things. Try serving it with grilled meats for a savory contrast. It also goes great with vanilla ice cream for dessert. Add it to yogurt or salads for freshness. You can use it as a topping for pancakes or waffles, too. Explore these options to balance your meal. Roasting pineapple creates a sweet treat that's both easy and fun. You learned about the main ingredients and how to make a tasty honey glaze. We've discussed cooking steps and helpful tips to perfect your dish. Experiment with variations too, like adding fresh fruit or seasonal flavors. Enjoy serving this roasted delight with yogurt, ice cream, or on its own. Don't forget, you can store leftovers for later. Now, gather your ingredients and make this dish shine at your next meal!

Roasted Pineapple with Honey Glaze

Savor the sweetness of Roasted Pineapple Delight with this easy and delicious recipe! Using ripe pineapple rings, honey, and a touch of cinnamon, this dish transforms simple ingredients into a mouthwatering treat. Perfect for dessert or a tropical snack, it’s quick to prepare and sure to impress. Ready to indulge? Click through to discover the full recipe and impress your friends and family with this flavorful delight!
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Ingredients
  

1 ripe pineapple, peeled and sliced into thick rings (about 1 inch thick)

1/4 cup honey

1 tablespoon coconut oil, melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

A pinch of sea salt

Fresh mint leaves, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    In a small mixing bowl, combine the honey, melted coconut oil, ground cinnamon, vanilla extract, and a pinch of sea salt. Whisk together until the mixture is smooth and well incorporated.

      Carefully arrange the pineapple rings on the prepared baking sheet in a single layer, ensuring they do not overlap.

        Using a pastry brush, generously coat each pineapple ring with the honey glaze mixture, ensuring they are well covered for optimum flavor.

          Place the baking sheet in the preheated oven and roast the pineapple for about 20 minutes. Halfway through the cooking time, gently flip the rings to ensure even caramelization. The pineapple should become golden brown and develop a slight char around the edges.

            After 20 minutes, remove the baking sheet from the oven and allow the pineapple to cool for a few minutes before serving.

              Serve the warm roasted pineapple rings on a platter or individual plates, garnished with fresh mint leaves. Place lime wedges on the side to add a zesty touch when served.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  - Presentation Tips: For an elegant touch, stack the roasted pineapple rings in a pyramid shape. Drizzle any remaining honey glaze over the top for extra sweetness, and add a sprig of mint on each serving plate for color and freshness!