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- 1 package (12 oz) of fresh or frozen cheese ravioli - 1 cup of cherry tomatoes, halved - 1 bunch of asparagus, trimmed and sliced into 2-inch pieces - 2 tablespoons extra virgin olive oil - 2 cloves of garlic, finely minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - Sea salt and freshly cracked black pepper to taste - 1/4 cup freshly grated Parmesan cheese (for serving) - Fresh basil leaves for garnish These key ingredients bring fresh flavors to the dish. The ravioli acts as a soft base, while the tomatoes and asparagus add brightness. Olive oil and garlic enhance the taste, making it all come together. - Red pepper flakes for heat - Lemon zest for brightness - Pine nuts for crunch Adding any of these can elevate your meal. Red pepper flakes give a spicy kick. Lemon zest brightens the flavor profile. Pine nuts add a nice texture contrast. - Use spinach or kale instead of asparagus for a different green. - Swap cherry tomatoes for sun-dried tomatoes if you prefer a deeper flavor. - Substitute Parmesan with nutritional yeast for a vegan option. These swaps can help you use what you have at home. Feel free to play with flavors and textures. Cooking should be fun and personal! If you want to try the whole dish, check out the Full Recipe for detailed steps. First, fill a large pot with water. Add a pinch of sea salt. Bring the water to a boil over high heat. Once boiling, add the ravioli. If using fresh ravioli, cook for about 3-5 minutes. If frozen, it may take a bit longer. Stir gently to prevent sticking. Once cooked, drain and set aside. While the ravioli cooks, take a large skillet. Pour in the extra virgin olive oil. Heat over medium. Add minced garlic and cook for about 30 seconds. The smell will be amazing. Then, add the asparagus pieces. Cook for 3-4 minutes. Stir occasionally until the asparagus is tender but still crisp. Next, add the halved cherry tomatoes. Sprinkle in dried basil and oregano. Season with sea salt and cracked black pepper. Cook for another 3-4 minutes. The tomatoes should start to soften. Now that both parts are ready, it’s time to combine. Use a slotted spoon to transfer the ravioli into the skillet. Gently toss everything together. Make sure the ravioli is coated with the tasty garlic, asparagus, and tomato mixture. Remove the skillet from heat. Serve the ravioli in a bowl. Top with freshly grated Parmesan cheese and fresh basil leaves for extra flavor. Enjoy your meal! For more detailed instructions, you can check the Full Recipe. To make great ravioli, focus on timing. Boil your water first. Add salt to the water. This helps flavor the pasta. Fresh ravioli cooks fast, about 3-5 minutes. Frozen ravioli needs longer. Always check the package for exact times. Taste one to see if it’s done. It should be soft but firm. When cooking the asparagus, cut it into 2-inch pieces. This size helps it cook evenly. Sauté it for 3-4 minutes until it’s tender but still bright green. If you cook it too long, it becomes mushy. The garlic should be fragrant but not browned. This gives the dish a fresh taste. This dish shines when served hot. Use shallow bowls to show off the colorful ingredients. For extra flavor, add a drizzle of olive oil on top. You can also add more grated Parmesan cheese. Pair your ravioli with a light salad. A simple mix of greens with lemon dressing works well. If you want to add protein, grilled chicken or shrimp complements the dish nicely. Make your meal look beautiful. First, use fresh basil leaves as a garnish. They add color and flavor. A sprinkle of Parmesan cheese can elevate the look. Arrange the ravioli artfully in your bowl. Consider adding a slice of lemon on the side. This gives a fresh touch. Always remember, we eat with our eyes first! Enjoy making your plate look enticing. For the complete cooking process, refer to the Full Recipe. {{image_4}} You can keep this dish meat-free while adding even more veggies. Try adding spinach, bell peppers, or zucchini. These vegetables add great color and flavor. You can also use a blend of mushrooms for a rich, earthy taste. They pair well with the ravioli and add texture. If you want to add protein, chicken or shrimp works well. Cook diced chicken in the skillet before adding the asparagus. For shrimp, toss them in just before the tomatoes. They cook quickly and soak up the flavors. Tofu is another option. Cube it and sauté it alongside the veggies for a plant-based protein boost. Want to change up the flavors? Add a pinch of red pepper flakes for heat. You could also squeeze fresh lemon juice on top for brightness. Try fresh herbs like parsley or thyme for a refreshing twist. You can even swap dried herbs for fresh ones if you have them. Each tweak can make the dish feel new and exciting. For the full recipe, visit the section on Ingredients and Step-by-Step Instructions. After enjoying your ravioli, let leftovers cool to room temperature. Place them in an airtight container. This helps keep the flavors fresh. Store the container in the fridge. Your leftovers will stay good for about three days. To reheat your ravioli, you have a few options. The stovetop works well. Add a splash of water to a skillet over medium heat. Heat the ravioli, stirring gently until hot. You can also use the microwave. Place the ravioli in a safe dish, cover it, and heat for one to two minutes. You can freeze your ravioli for later meals. First, let it cool completely. Then, place portions in freezer-safe bags. Make sure to remove as much air as possible. Your ravioli can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. For the complete cooking process, check the Full Recipe. You can tell ravioli is done when it floats. Fresh ravioli cooks in about 3-5 minutes. Frozen ravioli takes a bit longer, usually 5-7 minutes. Always check the package for specific times. To be sure, taste one. It should be soft but firm, not mushy. Yes, you can use many other vegetables. Try bell peppers, spinach, or zucchini. Each adds a unique flavor. You can mix and match based on what you like. Just make sure to cut them small and cook them until tender. You can serve ravioli with a simple salad. A light green salad pairs well. Garlic bread is also a great choice. If you want more protein, add grilled chicken or shrimp. Enjoy your delicious meal with a glass of wine for an extra touch. You can find the Full Recipe online for more details! We explored key ingredients and how each adds flavor to your dish. You learned step-by-step cooking methods for perfect ravioli, asparagus, and tomatoes. I shared tips for cooking, serving, and presenting your meals beautifully. You now know variations, including vegetarian options and storage tips to keep food fresh. Cooking is fun and rewarding. You can make it your own by trying new things. Enjoy your time in the kitchen and share your tasty creations with others!

Ravioli with Tomatoes & Asparagus

Indulge in a vibrant Ravioli Delight with Fresh Tomatoes and Asparagus that's bursting with flavor! This easy recipe combines tender ravioli, sautéed asparagus, juicy cherry tomatoes, and aromatic herbs, all topped with Parmesan cheese. Perfect for a quick weeknight meal, it's ready in just 20 minutes! Click through to discover how to create this delicious dish that will impress your family and friends!
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Ingredients
  

1 package (12 oz) of fresh or frozen cheese ravioli

1 cup of cherry tomatoes, halved

1 bunch of asparagus, trimmed and sliced into 2-inch pieces

2 tablespoons extra virgin olive oil

2 cloves of garlic, finely minced

1 teaspoon dried basil

1 teaspoon dried oregano

Sea salt and freshly cracked black pepper to taste

1/4 cup freshly grated Parmesan cheese (for serving)

Fresh basil leaves for garnish

Instructions
 

In a spacious pot, bring salted water to a vigorous boil. Carefully add the ravioli and cook according to the package instructions—typically about 3-5 minutes for fresh ravioli, or longer if using frozen.

    While the ravioli is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté for roughly 30 seconds, or until the aroma is delightful and fragrant.

      Introduce the asparagus to the skillet. Sauté for approximately 3-4 minutes, stirring occasionally, until the asparagus is tender yet retains a crisp texture.

        Next, mix in the halved cherry tomatoes, dried basil, and oregano to the skillet. Season with sea salt and freshly cracked pepper. Continue to cook for an additional 3-4 minutes until the tomatoes begin to soften, releasing their juices.

          Once the ravioli is cooked to al dente perfection, use a slotted spoon to gently transfer it into the skillet with the asparagus and tomatoes. Toss everything delicately to ensure the ravioli is coated and infused with the vibrant flavors of the dish.

            Remove the skillet from the heat and elegantly transfer the ravioli mixture to a serving bowl. Generously sprinkle with freshly grated Parmesan cheese and decorate with fresh basil leaves for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the dish in shallow bowls, allowing the colorful ingredients to shine. Consider drizzling a little extra olive oil on top and adding an additional sprinkle of Parmesan for an inviting finish.