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To make a tasty Parmesan crusted chicken, you need a few key ingredients. Here’s what you'll need: - 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 2 cloves garlic, minced - 1 tablespoon Italian seasoning blend - 1 teaspoon fresh lemon zest - 2 large eggs - 1 tablespoon extra virgin olive oil - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) These ingredients blend well together to give you a crunchy, cheesy crust that is hard to resist. Fresh herbs and spices can elevate the flavors of your dish. I recommend using Italian seasoning. It brings warmth and depth to the chicken. A touch of lemon zest adds brightness, balancing the richness of Parmesan cheese. Don’t forget salt and black pepper; they enhance all the tastes in this dish. You can also consider adding fresh herbs like thyme or basil for an extra kick. Mixing in fresh garlic not only gives flavor but also adds a nice aroma while cooking. Having the right tools makes cooking easier and more enjoyable. Here are the must-have tools for this recipe: - Baking sheet - Parchment paper or cooking spray - Shallow bowl for the breading mix - Separate bowl for whisking eggs - Large skillet for searing These tools help you prepare and cook the chicken evenly. Using parchment paper on your baking sheet prevents sticking and makes cleanup a breeze. For the full recipe, check out the details to create your own Parmesan crusted chicken delight! To start, gather all your ingredients. You need boneless, skinless chicken breasts, Parmesan cheese, and panko breadcrumbs. Also, have garlic, Italian seasoning, lemon zest, eggs, olive oil, salt, and pepper ready. Next, preheat your oven to 400°F (200°C). This step is key. It ensures your chicken cooks evenly. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This makes cleanup easier too. Now, let’s coat the chicken. In a shallow bowl, mix the Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, lemon zest, and a pinch of salt and pepper. Mix well so every bit gets flavor. In another bowl, crack the two eggs. Whisk them until they are frothy. This egg mixture helps the crust stick to the chicken. Take one chicken breast and dip it into the egg mixture. Let the excess egg drip off. Then, coat it in the breadcrumb mix. Press down gently to make sure it sticks. Repeat this for each chicken breast until they are all coated. Heat some olive oil in a large skillet over medium heat. Once the oil shimmers, add the breaded chicken. Sear each side for about 2-3 minutes. This makes the crust golden and crispy. After searing, place the chicken on the prepared baking sheet. Bake it in the oven for 15-20 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). Once cooked, remove the chicken from the oven. Let it rest for 5 minutes to keep the juices inside. Finally, garnish with fresh parsley for color and flavor. For the full recipe, check the section above. Enjoy your savory dinner delight! To get a crispy crust on your Parmesan crusted chicken, follow these tips: - Use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. - Mix the breadcrumbs with finely grated Parmesan cheese. This adds flavor and crunch. - Press the coating onto the chicken. This helps it stick better during cooking. - Sear the chicken in a hot skillet. This locks in moisture while creating a golden crust. Many people make simple mistakes while cooking this dish. Here are some to avoid: - Don’t skip the egg wash. It helps the coating stick to the chicken. - Make sure your oil is hot before adding the chicken. If it’s too cold, the crust won’t crisp. - Don’t overcrowd the skillet. This can steam the chicken instead of browning it. - Always check the chicken's internal temperature. It should be at least 165°F (75°C) for safe eating. You can make Parmesan crusted chicken in different ways. Here are a few methods: - Air Fryer: Preheat your air fryer to 375°F (190°C). Place the coated chicken in a single layer. Cook for about 12-15 minutes, flipping halfway through. - Grilling: Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked. Use indirect heat if the crust starts to burn. These methods can give you a great taste while saving time. {{image_4}} You can change up the taste by adding different cheeses. Try using a mix of mozzarella for a gooey texture or cheddar for a sharp bite. Adding spices can also elevate the dish. Consider paprika for a smoky flavor or cayenne for heat. Each twist brings a new experience to your meal. Experimenting with flavors makes cooking fun and personal. Serving Parmesan crusted chicken with the right sides enhances your meal. Fresh vegetables like steamed broccoli or sautéed spinach add color and nutrients. A light salad with a tangy vinaigrette brings freshness. For a heartier option, serve it with creamy mashed potatoes or a quinoa salad. These sides balance the rich chicken perfectly. You can easily make a low-carb version of this dish. Swap panko breadcrumbs for crushed pork rinds or almond flour. Use grated Parmesan cheese to keep that rich flavor without the carbs. Serve it with a side of zoodles (zucchini noodles) or cauliflower rice. This way, you enjoy a tasty meal while keeping carbs low. After enjoying your Parmesan crusted chicken, store the leftovers properly. First, let the chicken cool down to room temperature. Then, place the pieces in an airtight container. This keeps them fresh and prevents drying out. You can also use plastic wrap or aluminum foil if you don’t have a container. Store it in the fridge, where it will last for up to four days. When it's time to eat the leftovers, you want them crispy again. The best way is to use an oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Bake for about 10-15 minutes. This helps the crust stay crunchy. You can also use an air fryer for reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes. Both methods work well to get your chicken warm and crispy. If you want to save the chicken for later, freezing is a great option. Wrap each piece tightly in plastic wrap or foil. Then, place them in a freezer bag. Remove as much air as possible before sealing. This prevents freezer burn. You can freeze the chicken for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it using the methods mentioned above for the best results. For more details, check out the Full Recipe for Parmesan Crusted Chicken Delight! To check if the chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the breast. The safe internal temperature is 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white and the juices clear. If you see any pink, it needs more time. Yes, you can prepare the chicken ahead of time. Bread the chicken breasts and place them in the fridge. Cover them with plastic wrap to keep them fresh. You can bake them the next day. This saves time and makes dinner easier. Parmesan crusted chicken goes well with many sides. Here are some great options: - Garlic mashed potatoes - Roasted vegetables - Fresh garden salad - Creamy risotto - Steamed asparagus These sides balance the rich flavors of the chicken. Enjoy mixing and matching your favorites! - Full Recipe: Parmesan Crusted Chicken Delight You have learned about making delicious Parmesan Crusted Chicken. We covered key ingredients, step-by-step cooking, and helpful tips for the best crispiness. I shared fun variations, proper storage, and answered common questions. With this knowledge, you can create a tasty dish at home easily. Enjoy your cooking journey and impress your friends and family with this delightful recipe.

Parmesan Crusted Chicken

Indulge in the deliciousness of Parmesan Crusted Chicken Delight, a perfect blend of crispy Parmesan cheese and savory chicken that will please the whole family! This easy recipe features tender chicken breasts coated in a flavorful breadcrumb crust, baked to perfection. Ready in just 35 minutes, it’s perfect for dinner and impressing guests. Explore the full recipe now and bring this tasty dish to your table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup finely grated Parmesan cheese

1 cup panko breadcrumbs

2 cloves garlic, minced

1 tablespoon Italian seasoning blend

1 teaspoon fresh lemon zest

2 large eggs

1 tablespoon extra virgin olive oil

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    In a shallow bowl, combine the finely grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, lemon zest, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

      In a separate bowl, crack the two eggs and whisk them vigorously until they become frothy and well-blended.

        Take the first chicken breast and dip it into the egg mixture, allowing any excess egg to drip back into the bowl. Next, coat the chicken breast generously in the Parmesan breadcrumb mixture, pressing gently to ensure the crumbs adhere well to the chicken. Repeat this step for each chicken breast until all are well coated.

          Heat the extra virgin olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the breaded chicken breasts to the skillet. Sear each side for approximately 2-3 minutes, or until they achieve a lovely golden brown color.

            After the chicken is beautifully seared, transfer the pieces to the prepared baking sheet. Place them in the preheated oven and bake for 15-20 minutes, or until the chicken is thoroughly cooked (check for an internal temperature of 165°F/75°C).

              Once baked, remove the chicken from the oven and allow it to rest for about 5 minutes. This helps retain the juices and keeps the meat tender.

                To serve, garnish each chicken breast with a sprinkle of fresh chopped parsley, adding a vibrant color and a burst of flavor.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the Parmesan crusted chicken on a large platter with lemon wedges and a bed of sautéed greens for a beautiful, eye-catching display.