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To make delicious oven baked French toast sticks, you'll need a few simple ingredients. These will help create a sweet and satisfying breakfast treat that everyone loves. - 6 thick slices of bread (brioche or challah recommended) - 3 large eggs - 1 cup milk (whole or preferred for creaminess) - 1 tablespoon pure vanilla extract - 1 teaspoon ground cinnamon (plus more for topping) - 2 tablespoons granulated sugar - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon for topping - Maple syrup for serving (optional) Each ingredient plays a role in making these sticks tasty. The bread gives a soft base, while eggs and milk create a rich flavor. Vanilla and cinnamon add warmth and sweetness. The sugar topping gives a nice crunch, and butter helps them bake to perfection. With these ingredients, you can create a fun breakfast that feels special. For the full recipe, check out the link provided. Enjoy your cooking! 1. Preheat the oven to 400°F (200°C). This step warms up your kitchen and gets things cooking. 2. Prepare a baking sheet by lining it with parchment paper. This keeps the sticks from sticking. 3. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt. Mix until smooth. 1. Take each slice of bread and cut it into 4 strips. This gives you nice, easy-to-eat sticks. 2. Dip each strip into the egg mixture. Make sure all sides are coated well. Shake off any extra liquid. 1. Arrange the dipped bread sticks on the baking sheet. Space them out for even cooking. 2. Brush the tops with melted butter. This adds a nice crispiness while baking. 3. Sprinkle the cinnamon-sugar mixture on top. This enhances the flavor and gives a sweet touch. 4. Bake for 12-15 minutes. Flip the sticks halfway through to ensure they brown evenly. Look for a golden color and a slight crisp. 5. After baking, let them cool for a few minutes before serving. Enjoy them warm with maple syrup for dipping. For a special touch, dust with powdered sugar. This is the Full Recipe for a delightful breakfast treat. For the best flavor and texture, use brioche or challah bread. These breads are soft and soak up the egg mixture well. They create a nice balance between chewy and crispy. To avoid sogginess, dip each bread strip quickly. Make sure to shake off any extra egg mixture. This will keep your French toast sticks from getting too wet. You can swap out regular sugar for brown sugar for a richer taste. Try adding nutmeg or vanilla bean for more depth. For toppings, think beyond maple syrup. Fresh berries, whipped cream, or even a drizzle of chocolate sauce can elevate your dish. You can also sprinkle some chopped nuts on top for crunch. For a complete guide, check out the Full Recipe. {{image_4}} You can make your oven baked French toast sticks even more fun by adding flavors. Fruits like blueberries or bananas make a tasty addition. Just toss them in the egg mixture before dipping the bread. The warm fruit will taste amazing. You can also add chocolate chips or nuts. They bring a nice crunch and sweetness. Just sprinkle them on top of the bread sticks before baking. This way, every bite will be full of flavor. If you need to make some changes for diet reasons, no worries! You can use gluten-free bread. Many brands offer great options that still taste good. Just pick your favorite gluten-free loaf and follow the recipe. For milk and butter, try dairy-free alternatives. Almond milk or coconut milk works great in this dish. You can also use vegan butter for a dairy-free version. These small swaps will help you enjoy this treat without missing out. To keep your French toast sticks fresh, store them in an airtight container in the fridge. Aim to eat them within three days for the best taste. When you want to reheat, simply place them in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes. This will help restore their crispy texture. You can also microwave them for about 30 seconds, but they may lose some crunch. If you want to save some for later, freezing is a great choice. Lay the cooled French toast sticks in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Then, transfer them to a freezer-safe bag or container. They can last up to two months in the freezer. When you’re ready to eat, reheat them straight from the freezer. Bake at 375°F (190°C) for about 10-12 minutes, flipping halfway. This will ensure they heat through and become crispy again. I often use brioche or challah. They are thick and soft, which makes them perfect. They soak up the egg mixture well without falling apart. You can also try sourdough or whole wheat if you prefer. Just make sure it’s thick enough, so it holds its shape when baked. Yes, you can prepare the egg mixture a day before. Just mix the eggs, milk, vanilla, cinnamon, sugar, and salt in a bowl. Cover it and keep it in the fridge. When you're ready to bake, simply stir it again. This saves time on busy mornings. Look for a golden-brown color on the outside. The sticks should feel firm to the touch. If they are crispy on the edges, they are likely done. You can also check the bottom; it should be lightly browned. Baking them for 12-15 minutes usually works well. Absolutely! You can try honey, yogurt, or fruit compote. Nutella or peanut butter are great too. For a fun twist, use chocolate sauce or whipped cream. You can even sprinkle them with powdered sugar for extra sweetness. You now have a clear guide to create tasty oven-baked French toast sticks. Remember to use brioche or challah for the best flavor. Follow the step-by-step instructions and tips to avoid sogginess. Feel free to customize with fruits or nuts to suit your taste. Store leftovers properly and enjoy them later with ease. This dish is simple and fun for everyone. You can now impress family and friends with your delicious creations!

Oven Baked French Toast Sticks

Start your morning off right with these delicious Cinnamon Sugar Oven Baked French Toast Sticks! Perfectly crispy on the outside and soft inside, they're made with thick slices of brioche or challah and dipped in a sweet cinnamon-vanilla egg mixture. Explore this easy recipe that's perfect for brunch or a cozy breakfast treat. Click to discover how to create these scrumptious French toast sticks everyone will love!
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Ingredients
  

6 thick slices of bread (brioche or challah recommended for best flavor and texture)

3 large eggs

1 cup milk (whole or your choice for creaminess)

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon (plus more for topping)

2 tablespoons granulated sugar

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/4 cup granulated sugar, mixed with 1 teaspoon ground cinnamon for the topping

Maple syrup for serving (optional but recommended)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and salt until the mixture is smooth and fully combined.

      Take each slice of bread and carefully cut them into 4 equal strips to create your French toast sticks.

        Dip each strip of bread into the egg mixture, ensuring every side is thoroughly coated. After dipping, gently shake off any excess liquid to avoid sogginess.

          Arrange the coated bread sticks on the prepared baking sheet, leaving space between each piece for even cooking.

            Using a brush, lightly coat the tops of the bread sticks with the melted butter to enhance crispiness during baking.

              Generously sprinkle the cinnamon-sugar mixture over the tops of the bread sticks, making sure to cover them well for added flavor.

                Bake in the preheated oven for 12-15 minutes, flipping the sticks halfway through the baking time, until they turn a golden brown and develop a slightly crisp texture.

                  Once baked, remove the French toast sticks from the oven and allow them to cool for a few minutes on the baking sheet before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Serving Suggestion: Enjoy these warm French toast sticks with a side of maple syrup for dipping. For an elegant touch, dust with powdered sugar before serving to enhance the visual appeal.