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To make Marry Me Chicken Pasta, gather these key ingredients: - 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 1 cup cherry tomatoes, halved - 1 cup heavy cream - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - Fresh basil leaves, for garnish - Salt and pepper, to taste These ingredients combine to create a rich, creamy dish that will impress anyone at your table. Using quality ingredients makes a big difference in your dish. Here are my favorite brands: - Chicken: Look for organic or free-range chicken for the best flavor. - Pasta: Barilla or De Cecco fettuccine are great choices for texture. - Cream: Land O’Lakes heavy cream gives a rich, smooth texture. - Parmesan: Grana Padano is a nice alternative for authentic flavor. These brands ensure you get the best taste and quality in your meal. You can easily adjust ingredients if you need to. Here are some smart swaps: - Chicken: Use turkey breast or even shrimp for a seafood twist. - Pasta: Gluten-free pasta works well for those with dietary needs. - Cream: Coconut cream or cashew cream can replace heavy cream for a dairy-free version. - Tomatoes: Canned diced tomatoes can be used if fresh ones aren’t available. These substitutions let you customize the dish while keeping it delicious. For the complete recipe, check the Full Recipe. Start by boiling a large pot of water. Add a generous amount of salt to the water. This helps flavor the pasta. Once the water is boiling, add 8 oz of fettuccine. Cook it according to the package instructions, usually about 8 to 10 minutes. You want it to be al dente, which means it should still have a bit of bite. Once done, drain the pasta. Set it aside and keep a little pasta water if you need to adjust the sauce later. While your pasta cooks, you can focus on the chicken. Take 2 boneless, skinless chicken breasts. Season both sides with salt, pepper, and 1 teaspoon of Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken breasts. Cook them for about 5 to 7 minutes on each side. They should turn a nice golden brown and reach an internal temperature of 165°F. After cooking, remove the chicken and let it rest for a few minutes. Slice it into strips to add later. In the same skillet, you will create a delicious sauce. Keep the residual oil in the pan. Add 2 cloves of minced garlic and sauté for about 30 seconds. Stir it continuously to avoid burning. Next, add 1 cup of halved cherry tomatoes. Cook them for about 2 to 3 minutes, until they soften and burst. This adds a great flavor to your sauce. Now, reduce the heat to medium and pour in 1 cup of heavy cream. Stir gently and let it simmer. Gradually add ½ cup of grated Parmesan cheese, mixing until the cheese melts. If the sauce is too thick, add a tablespoon of reserved pasta water. Then, add the drained fettuccine to the skillet. Toss everything together, making sure the pasta is well coated with the creamy sauce. Time to make it look good! Take the rested chicken breasts and slice them if you haven't yet. Arrange the chicken strips on top of the pasta. To finish, sprinkle some fresh basil leaves on top. You can also add a bit more grated Parmesan for extra flavor. This dish not only looks great, but it also tastes amazing. Enjoy your Marry Me Chicken Pasta! For the full recipe, check the earlier section. To make a great cream sauce, start with good ingredients. Use fresh heavy cream and quality Parmesan cheese. Heat the skillet over medium heat. Add minced garlic first, stirring for 30 seconds. This brings out its flavor. Then, add your cherry tomatoes. Cook until they soften. Pour in the heavy cream, stirring slowly. Let it simmer lightly. Gradually stir in the Parmesan. This makes the sauce creamy and rich. Adjust salt and pepper to taste. If the sauce feels too thick, add a little pasta water to loosen it. Cooking chicken well is crucial for safety and flavor. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet. Cook the chicken for about 5-7 minutes on each side. You want a golden crust. Use a meat thermometer to check the temperature. It should reach 165°F (75°C). This ensures it's safe and juicy. Let the chicken rest for a few minutes before slicing. This step keeps the juices inside. Marry Me Chicken Pasta pairs well with many sides. A fresh green salad adds a nice crunch. You can also serve it with garlic bread for a hearty meal. For drinks, a chilled white wine works well. If you want something non-alcoholic, try sparkling water with lemon. Don't forget to top your pasta with fresh basil and extra Parmesan for a beautiful finish. For more ideas, check out the Full Recipe. {{image_4}} You can easily make a vegetarian version of Marry Me Chicken Pasta. Instead of chicken, use mushrooms or eggplant. These veggies add great flavor and texture. You can keep the creamy sauce just the same. Use vegetable broth instead of chicken broth for added depth. You can also add spinach for some extra color and nutrients. If you love seafood, shrimp works well in this dish. Cook the shrimp until they turn pink and add them to the pasta. Tofu is another great option. Press out the water and cut it into cubes. Sauté it until golden brown. Both choices add a nice twist while keeping the meal satisfying. Want to spice things up? Add crushed red pepper flakes to the sauce. It gives a nice heat without overpowering the dish. You could also toss in jalapeños or a dash of hot sauce. These spicy additions can make your meal exciting and full of flavor. To keep your Marry Me Chicken Pasta fresh, store leftovers in an airtight container. Place the pasta and chicken together, or keep them separate if you prefer. Make sure the dish cools to room temperature before sealing. This way, your meal stays tasty for up to three days. When you’re ready to eat your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, cover the dish with a damp paper towel to keep moisture in. Heat in short intervals, stirring in between. If using a skillet, add a splash of cream or reserved pasta water to restore the sauce's creaminess. Heat over low to medium heat until warmed through. Freezing Marry Me Chicken Pasta is a great option for long-term storage. Place the cooled dish in a freezer-safe container. Ensure it’s tightly sealed to avoid freezer burn. For best quality, eat within three months. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat as mentioned above for the best taste. Feel free to explore more tips or recipes that can help you in your cooking journey! Check out the Full Recipe for Marry Me Chicken Pasta. Marry Me Chicken Pasta is a creamy, rich dish. It features chicken, pasta, and a delicious sauce. The sauce is made with heavy cream, Parmesan cheese, and cherry tomatoes. The dish is named for its ability to impress anyone who eats it. It’s a perfect meal for special occasions or cozy dinners at home. To make Marry Me Chicken Pasta gluten-free, choose gluten-free pasta. There are many options like rice, quinoa, or chickpea pasta. These alternatives cook similarly to regular pasta. Just check the cooking time on the package. The rest of the recipe remains the same. Yes, you can prepare this dish ahead of time. Cook the chicken and pasta, then store them separately. Keep the creamy sauce in an airtight container. When ready to serve, reheat everything together. Just make sure to not overcook the pasta when reheating. Several sides pair well with Marry Me Chicken Pasta. Here are some great options: - Garlic bread - A fresh garden salad - Steamed vegetables like broccoli or asparagus - Roasted Brussels sprouts These sides add color and nutrition to your meal. Marry Me Chicken Pasta delivers rich flavors and a satisfying meal. We explored vital ingredients, step-by-step cooking methods, and clever tips. You can swap items or try tasty variations for a personal touch. Remember to store and reheat leftovers properly. With these insights, you can enjoy this dish any time. Cooking doesn't need to be hard. Dive in and impress your loved ones with this simple, delicious recipe. Enjoy your culinary journey!

- Marry Me Chicken Pasta

Indulge in the deliciousness of Marry Me Chicken Pasta, a perfect dish to impress anyone! This creamy fettuccine pasta is topped with juicy chicken, fresh cherry tomatoes, and a hint of Italian herbs, all wrapped in a rich Parmesan sauce. Easy to make in just 35 minutes, it’s perfect for a romantic dinner or family meal. Ready to elevate your dinner game? Click to explore this mouthwatering recipe now!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

Fresh basil leaves, for garnish

Salt and pepper, to taste

Instructions
 

Koche die Pasta: Bring a large pot of generously salted water to a rolling boil. Add the fettuccine pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside, reserving a bit of pasta water if needed for later.

    Brate das Hähnchen an: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning for added flavor. In a large skillet, heat the olive oil over medium-high heat. Carefully add the chicken breasts to the pan and sear for about 5-7 minutes on each side until they achieve a golden brown crust and are cooked through (the internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and allow it to rest for a few minutes before slicing into strips.

      Bereite die Soße vor: In the same skillet, with the residual oil, add the minced garlic and sauté for about 30 seconds, stirring continuously until fragrant but not browned. Add the halved cherry tomatoes to the skillet and cook for about 2-3 minutes, or until they begin to soften and burst.

        Kombiniere Sahne und Käse: Reduce the heat to medium and pour in the heavy cream, stirring gently. Allow the mixture to come to a low simmer. Gradually stir in the grated Parmesan cheese, mixing until the cheese is fully melted and incorporated into a creamy sauce. Adjust seasoning with salt and pepper according to your taste preferences.

          Vermenge die Pasta: Add the drained fettuccine pasta into the skillet, tossing to ensure it is well coated with the creamy sauce. If the sauce appears too thick, you can add a tablespoon of reserved pasta water to reach the desired consistency.

            Garnieren und Servieren: Slice the rested chicken breasts and arrange them on top of the pasta. Finish with a garnish of fresh basil leaves and an extra sprinkle of grated Parmesan cheese for a touch of elegance.

              Vorbereitungszeit: 15 Minuten | Gesamtzeit: 35 Minuten | Portionen: 4