![Here is what you'll need to make honey garlic shrimp and broccoli. Each ingredient adds a special touch to the dish. - 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - 1 teaspoon fresh ginger, grated - Salt and pepper, to taste - Garnishes: Sesame seeds and chopped green onions These ingredients work together to create a sweet and savory flavor. The shrimp bring protein, while broccoli adds crunch and nutrients. Honey gives it sweetness, and garlic offers bold taste. Soy sauce ties everything together, making it rich and savory. The cornstarch helps the sauce thicken, ensuring it clings well to the shrimp and broccoli. Vegetable oil is perfect for cooking, while sesame oil adds a nice finish. Fresh ginger provides warmth, and the garnishes make it pretty. When you gather these ingredients, you set the stage for a tasty dinner. Check out the full recipe for more details on how to bring this dish together. To start, I mix the honey garlic sauce. In a medium bowl, I combine three tablespoons of honey, two tablespoons of low-sodium soy sauce, and one tablespoon of cornstarch. I also add four minced garlic cloves and one teaspoon of grated fresh ginger. I whisk these ingredients until smooth. Cornstarch is key here. It helps the sauce thicken and stick to the shrimp and broccoli. This step makes the dish rich and flavorful. Next, I cook the broccoli. I heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, I add two cups of broccoli florets. I sauté the broccoli for three to four minutes. It should be bright green and tender-crisp. After that, I remove the broccoli from the skillet and set it aside on a plate. This keeps the texture just right for our dish. Then, I focus on the shrimp. I add the remaining tablespoon of vegetable oil into the same skillet. Once the oil heats up, I place one pound of large, peeled, and deveined shrimp in a single layer. I let them cook for two to three minutes without moving them. This allows one side to turn a lovely pink. After that, I flip the shrimp and cook them for an additional one to two minutes. They should be fully cooked and opaque. Now comes the fun part—combining everything. I return the sautéed broccoli to the skillet with the shrimp. Then, I pour the prepared honey garlic sauce over the shrimp and broccoli. I gently toss everything to ensure even coating. I let it cook for another two to three minutes. This time allows the sauce to thicken and cling to the shrimp and broccoli. It creates a delicious, glossy finish for the dish. To make the honey garlic shrimp shine, adjust the spice with ginger and pepper. Fresh ginger adds warmth and a zing that brightens the dish. You can add more or less ginger based on your taste. If you like it spicy, add a pinch of red pepper flakes. Alternatives like garlic powder or onion powder can also add depth to the flavor. Sautéing shrimp and vegetables is key. Use high heat to give shrimp a nice sear. Don’t overcrowd the pan; cook in batches if needed. This helps shrimp cook evenly and stay juicy. A wok gives you more space to toss the ingredients, but a skillet works well too. Just make sure it’s large enough to fit everything. For a beautiful plate, serve the honey garlic shrimp and broccoli over fluffy jasmine rice or quinoa. Use a colorful plate to make the dish pop. Sprinkle extra sesame seeds on top for added texture and garnish. You can also add sliced green onions for a fresh look. Consider pairing it with a light salad or steamed dumplings for a complete meal. {{image_4}} You can easily swap shrimp for chicken or tofu. Chicken thighs or breasts work well. If using chicken, cut it into bite-sized pieces. Tofu is a great choice for a vegetarian dish. Be sure to press the tofu to remove excess moisture. This helps it absorb flavor better during cooking. Cooking times differ for these proteins. Chicken will need about 5-7 minutes to cook through. Use a meat thermometer to check for doneness—165°F is safe. Tofu generally cooks faster. About 4-5 minutes in the pan should achieve a nice golden color. Feel free to add other vegetables for extra flavor and nutrition. Bell peppers, snap peas, and carrots are excellent choices. These veggies add color and crunch to the dish. Chop them into uniform sizes for even cooking. Blanching vegetables before adding them to the skillet helps keep their bright colors. To do this, boil them for 1-2 minutes, then plunge them into ice water. This technique locks in flavor and nutrients. You can make the dish spicier by adding chili paste. Start with a small amount. Taste as you go to find your perfect heat level. This simple change can elevate the dish. If you want a more savory flavor, try adding extra soy sauce. Just a teaspoon or two can deepen the taste. Be cautious, though; too much can make the dish salty. Balance the flavors to suit your palate. Explore the [Full Recipe] for more details on how to create this dish! To store your honey garlic shrimp and broccoli, first let it cool down. Place it in an airtight container. This keeps the dish fresh and safe. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Just remember to use a freezer-safe container. This way, you can enjoy it for up to three months. When it's time to eat your leftovers, reheating is key. For best results, use a skillet over medium heat. Add a splash of water or broth to help keep it moist. This prevents the shrimp from getting tough. Stir gently to heat it evenly. Avoid cooking it too long. Just a few minutes should do. You want the shrimp warm, not overcooked. Enjoy your meal just like the first time! For the full recipe, check out the Honey Garlic Shrimp & Broccoli Bliss. It takes about 10 minutes to prepare the ingredients. The cooking time is about 15 minutes. So, the total time for this dish is around 25 minutes. This quick timing makes it perfect for a busy weeknight dinner. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for 15-20 minutes. Pat them dry before cooking. This step helps them cook evenly and prevents excess water in the dish. Yes, this dish is healthy! Shrimp is low in calories and high in protein. Broccoli is full of vitamins and fiber. Honey provides natural sweetness without added sugars. Together, they make a nutritious meal that supports your health. Absolutely! You can use tofu or chickpeas instead of shrimp. For tofu, press it to remove water and cube it. For chickpeas, use canned ones, rinsed and drained. These options will keep the dish hearty and satisfying. There are many great options! Serve it over steamed jasmine rice or quinoa for a filling meal. You can also pair it with a fresh salad or some whole grain noodles. These sides balance the flavors and textures well. This recipe for Honey Garlic Shrimp and Broccoli is easy and delicious. We covered key ingredients and steps, from mixing the sauce to perfecting the shrimp. Follow our tips for flavors and cooking techniques. Don't forget to try variations like adding chicken or veggies. Store leftovers properly and reheat them for the best taste. Cooking at home keeps meals healthy and fun. Now, you can impress friends and family with this tasty dish. Give it a go, and enjoy your cooking journey!](https://mealinmoments.com/wp-content/uploads/2025/04/c69e527e-018b-4b87-936f-0ce8855c3e0f-250x250.webp)
- Honey Garlic Shrimp and Broccoli
Elevate your dinner game with this quick and delicious Honey Garlic Shrimp and Broccoli recipe! This nurturing dish combines sweet and savory flavors, making it a perfect meal for busy weeknights. With just a handful of simple ingredients and easy steps, you can create a colorful and nutritious dinner that will delight your family and friends. Click to explore the full recipe and learn how to whip up this delightful dish today!