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- 4 large flour tortillas - 1 cup mini marshmallows - 1 cup chocolate chips - 1/2 cup crushed graham crackers - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract (optional) - Fresh strawberries (thinly sliced) - Banana slices (thinly sliced) - Grill or skillet - Spatula - Mixing bowl Gathering the right ingredients is key to making delicious grilled s'mores quesadillas. You need large flour tortillas to hold everything together, and mini marshmallows for that classic s'mores taste. Chocolate chips add the rich, melty flavor we all love. The crushed graham crackers give that crunchy texture. Butter helps achieve a golden, crispy outside. If you want to make these quesadillas even more special, consider adding fresh strawberries or banana slices. These fruits can bring a new layer of flavor and fun to your dish. For cooking, a grill or skillet works best to get that perfect crisp. A spatula helps flip the quesadilla easily. Lastly, a mixing bowl is essential for combining the filling ingredients. Having everything ready makes cooking smooth and enjoyable. The full recipe will guide you through the steps to create this tasty treat. - Preheat your grill or skillet over medium heat. This step helps make the quesadilla crispy. - While it heats, gather your ingredients. In a medium bowl, mix chocolate chips, mini marshmallows, and crushed graham crackers. If you want more flavor, add vanilla extract. - Take a flour tortilla and spread softened butter on one side. This will be the bottom side when cooking. - Place the buttered tortilla, butter side down, on the grill or skillet. Sprinkle a generous amount of your chocolate and marshmallow mix over the tortilla. Leave a small edge around the sides to help during grilling. - Grill the quesadilla for about 2-3 minutes. Look for a golden brown color on the bottom. - Carefully flip the quesadilla using a spatula. Grill the other side for another 2-3 minutes. You want it crispy and melted inside. - After grilling, take it off the heat and let it rest for a minute. Slice it into wedges and enjoy! - Serve warm, and you can drizzle extra melted chocolate on top for fun. For the full recipe, refer to the provided details! To get the best crispiness, set your grill to medium heat. This helps cook the tortillas evenly. If it’s too hot, the outside may burn before the inside melts. Grill each quesadilla for about 2-3 minutes on one side. Look for a nice golden brown color before flipping. After flipping, grill for another 2-3 minutes. Keep an eye on it to avoid burning. Try using flavored chocolate chips for a twist. Options like mint or orange chocolate can add fun new tastes. You can also mix in spices like cinnamon for warmth or a dash of sea salt for contrast. These small changes can make your quesadillas stand out. When serving, cut the quesadillas into wedges. Arrange them on a colorful plate for an appealing look. Sprinkle extra crushed graham crackers on top for texture. A light dusting of powdered sugar also adds a nice touch. You can serve mini marshmallows on the side for extra fun. They make a great dipping option too. {{image_4}} You can switch up the classic flavors of grilled s'mores quesadillas. Try a peanut butter and chocolate twist. Just spread peanut butter on one tortilla before adding chocolate and marshmallows. The creamy peanut butter pairs well with sweet chocolate and fluffy marshmallows. Another fun option is using Nutella and fruit combinations. Spread Nutella on your tortilla, then add slices of fresh bananas or strawberries. This adds a fruity taste that really shines. For those needing gluten-free options, use gluten-free tortillas. These work just as well and let everyone enjoy the treat. Check the label to ensure they fit your dietary needs. If you're looking for dairy-free chocolate options, many brands offer great alternatives. You can find dairy-free chocolate chips at most stores. These substitutes help you enjoy grilled s'mores quesadillas without the dairy. Grilled s'mores quesadillas taste wonderful when paired with ice cream. Vanilla or chocolate ice cream complements the sweet flavors perfectly. You can also drizzle some warm chocolate sauce over the top for an extra touch. When it comes to drinks, consider serving with milk or a sweet iced tea. Both pair well with the rich taste of the quesadillas. You can even add a splash of vanilla to the tea for a fun twist. For the full recipe, check out the section above. To keep your grilled s'mores quesadillas fresh, wrap them in plastic wrap or foil. Place them in an airtight container. This helps prevent them from drying out in the fridge. For freezing, wrap each quesadilla snugly in foil, then place them in a freezer bag. This method protects them from freezer burn. To reheat and keep them crispy, use an oven or skillet. Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet and heat for about 10 minutes. If using a skillet, warm it over medium heat. Cook the quesadillas for about 2-3 minutes on each side. This way, they stay crunchy and delicious. Leftovers will last about 3-4 days in the fridge. After that, they may start to lose flavor and texture. Look for signs like an off smell, mold, or a change in color. If you see any of these, it's best to toss them. Enjoy your delicious treats while they are fresh! Yes, you can prepare these delicious treats ahead of time. To do this, assemble the quesadillas but do not grill them. - Stack the prepared quesadillas between parchment paper. - Place them in an airtight container. - Store them in the fridge for up to one day. When ready to enjoy, simply grill them as you normally would. This way, you save time and still get that warm, gooey goodness. If you want to switch things up, several tasty options work well. - Use peanut butter chips for a nutty twist. - Try white chocolate chips for a milder sweetness. - Consider using Nutella spread if you want a creamy texture. Each option brings its own flavor, enhancing the quesadilla experience. Keeping the filling in place is key for a perfect quesadilla. Here are a few tips: - Leave a small border of tortilla without filling. This helps seal it better. - Press the quesadilla down gently while grilling. This helps the edges stick. - Grill on low to medium heat. This allows the inside to melt without burning the outside. These steps will help keep your filling intact and your grilling mess-free. Serving grilled s'mores quesadillas can be fun and creative. Here are some ideas: - Serve warm, cut into wedges on a colorful plate. - Drizzle extra melted chocolate on top for a sweet touch. - Pair with fresh strawberries or banana slices for a fruity side. You can also add a scoop of vanilla ice cream for a delicious dessert experience. In this post, we covered how to make grilled s'mores quesadillas. You learned about the key ingredients, including tortillas, marshmallows, and chocolate chips. We went step-by-step on preparation, cooking, and tips for the perfect dish. Remember to try the suggested add-ins and enjoy the flavor variations! These tasty treats are easy to make and fun to share. So grab your grill, gather your ingredients, and get ready for a delicious dessert adventure. Enjoy every crispy, gooey bite!

Grilled S'mores Quesadillas

Indulge in a delicious twist on a classic treat with these Grilled S'mores Quesadillas! Combining gooey chocolate, fluffy mini marshmallows, and crunchy graham crackers, this easy recipe is perfect for parties or a cozy night in. Ready in just 15 minutes, these quesadillas are sure to please everyone. Click through for the full recipe and impress your friends with this fun, sweet snack!
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Ingredients
  

4 large flour tortillas

1 cup mini marshmallows

1 cup chocolate chips (choose between milk or dark chocolate based on preference)

1/2 cup crushed graham crackers

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract (optional but recommended for added flavor)

Optional: fresh strawberries or banana slices, thinly sliced, for a fruity twist

Instructions
 

Begin by preheating your grill or skillet over medium heat. If using a grill, lightly oil the grates to ensure the quesadillas don’t stick during cooking.

    In a medium mixing bowl, combine the chocolate chips, mini marshmallows, and crushed graham crackers. For an enhanced flavor, stir in vanilla extract if you are using it.

      Take one flour tortilla and spread a thin, even layer of softened butter across one side, which will be the bottom side when grilling.

        Place the buttered tortilla, butter side down, directly onto the preheated grill or skillet. Evenly sprinkle a generous portion of the chocolate and marshmallow mixture over the tortilla, making sure to leave a small border around the edges for easier handling later.

          If you’re adding fresh strawberries or banana slices for extra flavor, layer them on top of the chocolate and marshmallow mixture at this stage.

            Place another tortilla on top, buttering the top side as well.

              Grill the quesadilla for about 2-3 minutes, or until the bottom tortilla turns a lovely golden brown and achieves a crispy texture. Carefully flip it over using a spatula, and grill the other side for an additional 2-3 minutes until everything is melted and the tortilla is crispy.

                Once done, remove the quesadilla from the grill and let it rest for about a minute before slicing it into wedges with a sharp knife.

                  Serve the quesadillas warm and consider drizzling with extra melted chocolate or having it on the side for dipping enjoyment.

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                      - Presentation Tips: Arrange the quesadilla wedges attractively on a serving platter. Enhance their visual appeal by sprinkling additional crushed graham crackers and a light dusting of powdered sugar over the top. For a fun touch, serve with extra mini marshmallows alongside for guests to enjoy!