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To make delightful glazed lemon sugar cookies, you need simple, fresh ingredients. Here’s what you’ll need for the best results:

Glazed Lemon Sugar Cookies

Indulge in the zesty sweetness of Glazed Lemon Sugar Cookies, the perfect treat for any occasion! With simple ingredients and an easy step-by-step recipe, you can whip up these delightful cookies that will surely brighten your day. Discover how to achieve the perfect texture and glaze that make these cookies irresistible. Don't miss out on these deliciousness—click through for the full recipe and start baking your new favorite cookies today!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tablespoons lemon zest (about 2 medium lemons)

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons fresh lemon juice (for glaze)

Lemon slices and additional lemon zest, for garnish (optional)

Instructions
 

Prep the Ingredients:

    Begin by preheating your oven to 350°F (175°C). In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.

      Cream Butter and Sugar:

        In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and granulated sugar. Mix for approximately 2-3 minutes, or until the mixture becomes light and fluffy, ensuring that the butter and sugar are well combined.

          Incorporate Egg and Flavors:

            To the creamed butter and sugar mixture, add the egg, lemon zest, fresh lemon juice, and vanilla extract. Mix thoroughly until all the ingredients are well integrated, which should take about 1-2 minutes.

              Combine Dry Ingredients:

                Gradually add the dry flour mixture to the wet ingredients, mixing on low speed. Combine just until the dough is formed and no flour streaks remain. Be careful not to overmix; the dough should remain soft and slightly sticky in texture.

                  Shape and Chill the Dough:

                    Using a tablespoon, scoop portions of the dough and roll them into small balls. Place these dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. For optimal texture, chill the tray of cookies in the refrigerator for at least 30 minutes.

                      Bake the Cookies:

                        Once chilled, bake the cookies in the preheated oven for 10-12 minutes. Watch for the edges to turn lightly golden while the centers remain soft. After baking, allow the cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely.

                          Prepare the Glaze:

                            In a small bowl, whisk together the powdered sugar and fresh lemon juice until the glaze is smooth. If the mixture is too thick, add a tiny splash of water until the desired consistency is achieved.

                              Glaze the Cookies:

                                Once the cookies are thoroughly cooled, drizzle or spread the lemon glaze generously over each cookie. Let the glaze cascade down the sides for a beautiful presentation.

                                  Garnish and Serve:

                                    For an added touch, garnish the cookies with lemon slices or a sprinkle of additional lemon zest. Allow the glaze to set for about 15 minutes before serving, ensuring a delightful treat for your guests.

                                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: About 24 cookies.