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- 1 pound ground chicken - 1/2 cup breadcrumbs (preferably seasoned) - 1/4 cup finely grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1 large egg, lightly beaten - 1 teaspoon dried Italian herbs - 1/2 teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup marinara sauce (plus extra for serving) - 1 tablespoon extra virgin olive oil These ingredients come together to create a juicy and tasty dish. Ground chicken is lean and absorbs flavors well. The breadcrumbs help bind the meatloaf and keep it moist. Parmesan adds a rich, cheesy flavor. Fresh garlic gives a strong aroma and taste to the dish. Parsley brightens everything up with its fresh color and taste. You can swap ground chicken for ground turkey or beef if you prefer. Gluten-free breadcrumbs work well for those avoiding gluten. Fresh herbs can replace dried ones, giving a fresher taste. When buying chicken, look for fresh, pink meat with no smell. Choose high-quality Parmesan cheese for the best flavor. Fresh garlic is a must—look for firm cloves with no soft spots. Using the best ingredients improves your meatloaf's flavor and texture. For the full recipe, check the Full Recipe section. - Preheat oven to 375°F (190°C). - Prepare the baking sheet with parchment paper. I always start by preheating my oven. This step ensures the meatloaves cook evenly. While the oven warms up, I line a baking sheet with parchment paper. This makes cleanup fast and easy. - Combining ground chicken and spices. - Incorporating wet ingredients. Next, I take a large bowl to mix my ingredients. I combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese. Then, I add 2 cloves of minced garlic and 1/4 cup of fresh parsley. I also include 1 large egg, 1 teaspoon of dried Italian herbs, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. I mix everything gently. It’s key not to overmix. If you do, the meatloaf can turn out dense and tough. - Forming meatloaves. - Creating indentations for marinara sauce. - Baking time and temperature check. Now, I shape the mixture into small meatloaf portions. I aim for each one to be about 2-3 inches long. I place them on the lined baking sheet. I make sure to leave space between each loaf for even cooking. With a spoon or my thumb, I create a shallow indentation in the center of each meatloaf. I fill each dent with about a teaspoon of marinara sauce. This sauce adds flavor as the meatloaves bake. Next, I lightly drizzle each meatloaf with olive oil. This step helps achieve a golden-brown finish. I then place the baking sheet in the oven. I bake the meatloaves for 25-30 minutes. I check that their internal temperature reaches 165°F (75°C). When done, I take them out and let them rest for 5 minutes. This helps keep each bite juicy and full of flavor. For the full recipe, you can refer to the earlier section. To make your meatloaf light and tender, do not overwork the mix. When you combine the ground chicken and breadcrumbs, mix gently. If you knead it too much, you risk making it dense. Keep it loose, and let the ingredients blend just enough. To maintain moisture in your meatloaf, use fresh ingredients. The egg helps bind everything, while the marinara sauce adds flavor and moisture. Creating a shallow indentation in each meatloaf before baking allows the sauce to soak in. This keeps the meatloaf juicy and flavorful. You can add extra herbs and spices to boost flavor. Fresh herbs like basil or thyme can brighten the dish. Try mixing in some crushed red pepper for a little heat. Using different types of cheese can also change the dish. Instead of Parmesan, try mozzarella for a gooey texture or feta for a tangy flavor. Each cheese gives a unique twist to the meatloaf. For a stunning presentation, arrange the meatloaves on a large platter. Drizzle them with more marinara sauce for color. A sprinkle of grated Parmesan on top adds a nice finish. Garnish with fresh parsley to enhance the look and aroma. You can serve extra marinara on the side for dipping. This not only makes the dish more appealing but also gives guests a chance to customize their flavor. For the full recipe, check out the Garlic Parmesan Chicken Meatloaves. {{image_4}} You can change up the garlic Parmesan chicken meatloaves for fun. Add roasted red peppers for an Italian twist. This gives a sweet and tangy punch. You can also try BBQ sauce for a smoky flavor. For an Asian kick, mix in soy sauce and ginger. Each option brings a new taste without much effort. Want to make a low-carb version? Use cauliflower instead of breadcrumbs. This keeps it light while still being tasty. If you have vegetarian friends, use lentils or mushrooms instead of chicken. You can even make it vegan by replacing the egg with a flaxseed mix. These swaps help everyone enjoy the meal. Garlic Parmesan chicken meatloaves pair well with many sides. Try serving them with roasted vegetables or a fresh salad. A simple green salad with lemon vinaigrette works great. You can also make mashed potatoes for a classic touch. These sides balance out the flavors and make your meal complete. To store leftovers, let the meatloaves cool first. Place them in an airtight container. This keeps them fresh and tasty. Use glass or plastic containers with tight seals. These work best for storing food. Freezing meatloaves is easy. Wrap each meatloaf in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as you can. This helps avoid freezer burn. To reheat, thaw in the fridge overnight. Bake them at 350°F (175°C) for about 20 minutes. This warms them up and keeps them moist. In the fridge, meatloaves last about 3 to 4 days. If you freeze them, they can last up to 3 months. Check for signs of spoilage. If they smell bad or look odd, throw them away. Always trust your senses when it comes to food safety. Can I make meatloaf ahead of time? Yes, you can make meatloaf ahead. Prepare the mixture and shape it into loaves. Cover and store them in the fridge for up to 24 hours. When ready to cook, just pop them in the oven. This saves time on busy nights and keeps flavors fresh. Why is my meatloaf dry? Meatloaf can dry out for a few reasons. Overcooking is a common cause. Always check the internal temperature, which should be 165°F (75°C). Using lean meat without enough fat can also lead to dryness. Mixing in wet ingredients like marinara sauce helps keep it moist. Can I replace ground chicken with another meat? Absolutely! You can use ground turkey or beef instead. Each meat brings its own taste and texture. If you choose beef, consider using a mix of lean and fatty cuts for the best flavor. This ensures your meatloaf remains juicy and tender. What can I use instead of breadcrumbs? For a gluten-free option, use gluten-free breadcrumbs or almond flour. Crushed crackers also work well. If you're low-carb, try ground oats or even cooked quinoa. These alternatives will still hold the meatloaf together while adding a unique flavor. Can I cook meatloaf in an air fryer? Yes! Cooking meatloaf in an air fryer is quick and easy. Shape the meatloaf and place it in the air fryer basket. Cook at 350°F (175°C) for about 20-25 minutes. The air fryer gives it a nice, crispy edge while keeping it juicy inside. Is it possible to grill meatloaf? Yes, grilling meatloaf can add great flavor! Shape the meatloaf into patties or use a loaf pan on the grill. Make sure to keep the grill temperature low to ensure it cooks through. Add some smoky flavor by using wood chips in your grill. In this blog post, we explored how to make tasty Garlic Parmesan Chicken Meatloaves. We covered ingredients, step-by-step instructions, tips for great texture, and fun variations. You can even adapt the recipe for different diets and flavors. Remember, the right ingredients and techniques lead to a delicious meal. Enjoy creating your own meatloaf with these ideas and tips. Happy cooking!

- Garlic Parmesan Chicken Meatloaves

Savor the flavors of Garlic Parmesan Chicken Meatloaves with this easy-to-follow recipe! Perfectly seasoned ground chicken mixed with garlic, Parmesan, and fresh herbs makes for a delicious twist on a classic favorite. This dish is not only quick to prepare but also guarantees juicy, flavorful bites. Click through now to discover the full recipe and learn how to create these irresistible meatloaves that your family will love!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup finely grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 large egg, lightly beaten

1 teaspoon dried Italian herbs (such as oregano and basil)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup marinara sauce (plus extra for serving and drizzling)

1 tablespoon extra virgin olive oil

Instructions
 

Begin by preheating your oven to 375°F (190°C). While it heats up, prepare a baking sheet by lining it with parchment paper for easy cleanup.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, beaten egg, dried Italian herbs, kosher salt, and black pepper. Using your hands or a spatula, mix the ingredients gently until just combined, being careful not to overwork the mixture which could result in a dense texture.

      Shape the mixture into small meatloaf portions, roughly 2-3 inches in length, and arrange them on the lined baking sheet, ensuring there is space between each loaf for even cooking.

        With the back of a spoon or your thumb, create a shallow indentation in the center of each meatloaf. Spoon approximately one teaspoon of marinara sauce into each dent, allowing the sauce to infuse the meatloaves with flavor as they bake.

          To promote a beautiful golden-brown finish, lightly drizzle each meatloaf with olive oil, ensuring an even coating.

            Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (75°C) and the tops are a lovely golden color.

              Once done, remove the meatloaves from the oven and let them rest for about 5 minutes. This resting period is crucial as it helps retain moisture, ensuring each bite is juicy and flavorful.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: For an enticing presentation, transfer the meatloaves to a large serving platter. Drizzle them with additional marinara sauce and garnish with a sprinkle of freshly grated Parmesan cheese and a scatter of finely chopped parsley to add both color and aroma. Serve warm, accompanied by extra marinara on the side for dipping.