Easy Strawberry Shortcake

Delight your taste buds with this Easy Strawberry Shortcake recipe that's perfect for any occasion! In just a few simple steps, you can whip up a delicious dessert using fresh strawberries, fluffy shortcakes, and whipped cream. Whether you're a baking pro or just starting out, this guide will walk you through every detail and offer fun variations to try. Click through for the full recipe and impress your loved ones with this sweet treat!

Print Recipe Pin Recipe

Ingredients

2 cups fresh strawberries, hulled and thinly sliced

2 tablespoons granulated sugar

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup heavy cream, plus an additional splash for brushing

1 teaspoon pure vanilla extract

Whipped cream, for serving

Instructions

Begin by preparing the strawberries: In a medium-sized bowl, mix the sliced strawberries with the 2 tablespoons of granulated sugar. Gently toss the strawberries to ensure they are all coated. Set aside and let them macerate for approximately 15 minutes, allowing the natural juices to be released.

Preheat your oven to 425°F (220°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips. Work the butter into the flour until the mixture resembles coarse breadcrumbs.

Create a well in the center of the flour mixture and pour in the heavy cream and vanilla extract. Gently stir the mixture with a spatula or wooden spoon just until it comes together; be cautious not to overmix as this can affect the texture.

Dust a clean surface with flour and turn the dough out onto it. Lightly knead the dough 2-3 times to ensure it holds together, then pat it down into a disc about 1 inch thick.

Using a round cutter, cut out shortcakes from the disc, placing each one on the prepared baking sheet. For a beautiful golden finish, lightly brush the tops of the shortcakes with a splash of heavy cream.

Bake the shortcakes in the preheated oven for 12-15 minutes or until they are lightly golden brown on top. Once baked, allow them to cool for a few minutes on a wire rack.

To assemble your delightful strawberry shortcakes, carefully slice each shortcake in half horizontally. Spoon a generous helping of the macerated strawberries onto the bottom half, followed by a dollop of fresh whipped cream. Cap it with the top half of the shortcake. For an extra treat, top with additional strawberries and a swirl of whipped cream if desired.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve the strawberry shortcakes on a rustic wooden board or elegant individual plates. Garnish with whole strawberries and a sprig of fresh mint to elevate the visual appeal and add a touch of freshness.