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To make Easy Lasagna Soup, you need these key ingredients: - 1 lb ground beef or Italian sausage - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups beef broth - 2 teaspoons dried basil - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - 8 lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients come together to create a rich and hearty soup. The ground meat adds depth, while the tomatoes and broth form a tasty base. The herbs bring an aromatic touch that elevates the dish. For an extra pop of flavor, consider these garnishes: - Extra shredded mozzarella cheese - A drizzle of olive oil - Crushed red pepper flakes - Chopped parsley These garnishes add texture and flavor. A sprinkle of mozzarella makes each bowl look inviting. Olive oil gives a rich finish, while crushed red pepper adds a kick. If you need to swap some ingredients, here are a few ideas: - Use ground turkey or chicken instead of beef or sausage. - Swap beef broth with vegetable broth for a lighter soup. - Replace ricotta with cottage cheese for a similar texture. - Use gluten-free lasagna noodles if needed. These substitutions keep your soup delicious while fitting various diets. You can still enjoy the comfort of this dish no matter your needs. Check out the Full Recipe for more details on making this wonderful soup! Start with a large pot. Add one tablespoon of olive oil and heat it over medium heat. Once hot, toss in one medium onion, chopped finely. Sauté the onion until it turns clear, about five minutes. Then, add three cloves of minced garlic. Cook for one more minute until the garlic smells great but does not burn. Now, add one pound of ground beef or Italian sausage. Cook it until brown, breaking it into small bits with a wooden spoon. If there is extra fat, drain it carefully. Next, pour in one can of crushed tomatoes and four cups of beef broth. Stir in two teaspoons of dried basil, one teaspoon of dried oregano, one teaspoon of salt, and half a teaspoon of black pepper. Mix it all well. Raise the heat to let it boil gently. Then, lower the heat and let it simmer for ten minutes without a lid. After that, add eight broken lasagna noodles. Cook for another ten to twelve minutes until the noodles are soft. While the soup simmers, grab a separate bowl. Mix one cup of ricotta cheese with a pinch of salt and pepper. This will add a nice flavor to your soup. When the soup is ready, ladle it into bowls. Top each bowl with a big spoon of the ricotta mix. Add a sprinkle of one cup of shredded mozzarella cheese and half a cup of grated Parmesan cheese on top. Finally, finish with fresh basil leaves for a lovely touch. For the full recipe, click here. To boost the taste of your Easy Lasagna Soup, use fresh herbs. Fresh basil or parsley adds a nice touch. You can also add red pepper flakes for some heat. A splash of balsamic vinegar gives it a deeper flavor. Don't forget to taste as you go. Adjust seasoning with salt and pepper to your liking. Start with a good base. Sautéing onions and garlic in olive oil brings out their sweetness. Browning the meat adds depth. Let the soup simmer to meld flavors. Stir in the noodles gently. This helps them cook evenly and keeps them from sticking together. One mistake is overcooking the noodles. They should be tender but not mushy. Another error is skipping the cheese mixture. It adds creaminess and richness. Lastly, don't rush the simmering process. Allow time for flavors to develop. Follow these tips to make your soup taste amazing. For the full recipe, check out the details above. {{image_4}} To make a vegetarian version of Easy Lasagna Soup, swap the meat for lentils or mushrooms. Both options add great texture and flavor. Use vegetable broth instead of beef broth. Add your favorite veggies like zucchini or bell peppers for more color and taste. This version keeps all the comfort while being meat-free. If you need a gluten-free dish, use gluten-free lasagna noodles. These noodles cook well in soups. Always check the package for cooking times. You can also use rice or quinoa as a base. This way, you can enjoy Easy Lasagna Soup without worrying about gluten. Want to sneak in more veggies? Great idea! Add spinach, kale, or carrots when the soup simmers. Just chop them up small so they cook quickly. This not only boosts nutrition but also adds flavor and color. You can go wild with your favorite veggies. The more, the merrier! For the complete recipe, check out the Full Recipe. To keep your Easy Lasagna Soup fresh, use an airtight container. Let the soup cool first. Once cooled, pour it into the container. Store it in the fridge for up to three days. If you have a lot left, consider freezing some. For freezing, place the soup in freezer-safe containers. Leave some space at the top for expansion. You can freeze it for up to three months. When ready to eat, thaw the soup overnight in the fridge. Heat it on the stove over medium heat until hot. Stir often to avoid sticking. When stored properly, Easy Lasagna Soup stays good for about three days in the fridge. If frozen, it can last for three months. Always check for any signs of spoilage before using. If it smells bad or looks off, it’s best to toss it. Enjoy your soup without worry! Yes, you can make Easy Lasagna Soup ahead of time. To do this, cook the soup as usual. Once it cools, you can store it in the fridge or freezer. If you store it in the fridge, it stays fresh for about three days. For longer storage, freeze it for up to three months. When you want to enjoy it, just reheat on the stove until hot. This makes it a great option for meal prep! Lasagna soup pairs well with many sides. Here are some ideas: - Garlic bread - A fresh garden salad - Parmesan cheese for topping - Crusty bread for dipping These sides add flavor and texture. They make your meal more filling and fun to eat! Yes, you can use different types of cheese in Easy Lasagna Soup. While ricotta, mozzarella, and Parmesan are traditional, feel free to mix it up! Try using cottage cheese for a lighter option. Or add provolone or fontina for extra flavor. The cheese choice really depends on your taste. Experiment and find your favorite combination! Easy Lasagna Soup brings comfort and flavor to your dinner table. We covered the key ingredients and options for garnishing. The step-by-step guide makes cooking simple and fun. Tips help you avoid mistakes and enhance flavor. Variations allow for vegetarian and gluten-free choices. Finally, I shared storage info to keep your soup fresh. This dish is versatile, quick to make, and perfect for sharing. Enjoy this delicious meal anytime you want a taste of Italy at home.

- Easy Lasagna Soup

Indulge in a comforting bowl of Lasagna Lovers' Delight Soup that combines all your favorite lasagna flavors in one delicious dish! This easy recipe features ground beef or Italian sausage, hearty tomatoes, and creamy cheeses for a satisfying meal that's perfect for any night. Ready in just 35 minutes, this soup is sure to become a family favorite. Click to discover the full recipe and get ready to enjoy a cozy dinner!
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Ingredients
  

1 lb ground beef or Italian sausage

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups beef broth

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

8 lasagna noodles, broken into bite-sized pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot, drizzle a tablespoon of olive oil and heat it over medium heat. Once hot, add the finely chopped onion and sauté, stirring occasionally, until it becomes translucent, about 5 minutes.

    Add the minced garlic and continue to sauté for about 1 minute, or until the garlic is aromatic but not burned.

      Incorporate the ground beef or Italian sausage into the pot, cooking it until browned while breaking it apart with a wooden spoon. If there is any excess fat, carefully drain it from the pot.

        Pour in the crushed tomatoes along with 4 cups of beef broth. Add the dried basil, oregano, salt, and black pepper, and stir everything together to ensure all the ingredients are well mixed.

          Increase the heat to bring the mixture to a gentle boil, then reduce the heat and allow it to simmer uncovered for about 10 minutes.

            After simmering, stir in the broken lasagna noodles. Cook for an additional 10-12 minutes, or until the noodles are tender and cooked through.

              While the soup is simmering, in a separate bowl, combine the ricotta cheese with a pinch of salt and pepper, mixing well for flavor.

                To serve, ladle the piping hot soup into individual bowls. Top each bowl with a generous spoonful of the ricotta mixture, followed by a sprinkle of shredded mozzarella and grated Parmesan cheese.

                  Finish with a garnish of fresh basil leaves atop each serving for a vibrant touch.

                    - Prep Time: 15 mins | Total Time: 35 mins | Servings: 6