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To make your Easy Chicken Teriyaki Bowls, gather the following ingredients: - 2 cups jasmine rice - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup broccoli florets - 1 bell pepper (your choice of color), sliced - 1 carrot, julienned - 1 tablespoon olive oil - 1/3 cup teriyaki sauce (can be store-bought or homemade) - 1 tablespoon sesame oil - 1 tablespoon honey - 2 green onions, finely chopped - Sesame seeds for garnish - Salt and pepper to taste These ingredients form the base of your dish. The chicken provides protein, while the veggies add color and crunch. You can customize your bowls with these options: - Substitute chicken with tofu or shrimp for a different protein. - Add snap peas or zucchini for more veggies. - Use brown rice or quinoa for a healthier grain. - Swap teriyaki sauce with soy sauce if you prefer. Feel free to mix and match based on what you have at home! Each serving contains approximately: - Calories: 450 - Protein: 30g - Carbohydrates: 60g - Fat: 10g - Fiber: 5g This meal is balanced and fills you up without weighing you down. It’s perfect for families or meal prep. For the full recipe, refer to the earlier section. Start by measuring 2 cups of jasmine rice. Rinse the rice under cold water until the water runs clear. This step removes excess starch. Next, follow the package directions to cook the rice. Usually, you will need 4 cups of water for 2 cups of rice. Bring the water to a boil, then reduce heat and cover. Let it simmer for about 15 minutes, or until the rice is fluffy. Once done, fluff it with a fork and keep it warm. For the chicken, cut 1 pound of boneless, skinless thighs into bite-sized pieces. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces. Season them with a pinch of salt and pepper. Cook the chicken for about 5 to 7 minutes. Stir often, until the chicken is fully cooked and golden brown. This gives it a nice texture and flavor. While the chicken cooks, prepare the teriyaki sauce. In a small bowl, mix together 1/3 cup of teriyaki sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Stir well to combine everything. This sauce adds a sweet and savory flavor to the dish. Set the sauce aside for later use. Once the chicken is cooked, this sauce will come together with the chicken and veggies for a tasty finish. Now you're ready to assemble your Easy Chicken Teriyaki Bowls with these simple steps! To cook chicken well, use boneless, skinless thighs. They stay juicy and tender. Cut them into small pieces for quick cooking. Heat your skillet over medium-high heat before adding the chicken. This helps it brown nicely. Season lightly with salt and pepper. Cook for 5-7 minutes until the chicken is golden. Always check that it’s cooked through; the inside should be white, not pink. For great vegetables, cut them evenly. This helps them cook at the same rate. Use fresh broccoli, bell peppers, and carrots for color and crunch. Add them to the pan when the chicken is nearly done. Stir-fry for 3-4 minutes. You want them tender but still crisp. This keeps their bright colors and vitamins. Don't overcook; they should have a nice bite. Control the heat to enhance flavors. Start with medium-high heat to sear the chicken. Once you add vegetables, you can lower the heat slightly. This prevents burning while still cooking them well. For the sauce, let it simmer for a couple of minutes. This allows the flavors to meld together without losing their freshness. Keep stirring gently to coat all ingredients evenly. {{image_4}} If you want a meat-free meal, try tofu or tempeh. Both soak up flavor well. Cut them into cubes and cook them like chicken. Use the same teriyaki sauce for a tasty kick. You can also use hearty vegetables like mushrooms or eggplant. They add a nice texture and flavor. Don't forget to add a variety of veggies to keep it colorful and fun! You can switch the chicken for other proteins too. Shrimp cooks quickly and tastes great with teriyaki sauce. Salmon or other fish also works well. Just adjust the cooking time according to the protein you choose. For a lighter option, use turkey. It’s lean and pairs nicely with the sauce. Each choice gives you a new taste experience. Get creative with your sides and toppings! Try adding fresh cucumber slices for crunch. Avocado adds creaminess that pairs well with the dish. You can also serve the bowls with edamame or seaweed salad. For a spicy kick, drizzle sriracha over the top. There’s no wrong way to make it your own! Enjoy mixing and matching until you find your perfect bowl. For more ideas, check out the Full Recipe. After a delightful meal, you might have some Easy Chicken Teriyaki Bowls left. To store them, let the bowls cool down first. Then, place the leftover chicken and rice in an airtight container. You can keep them in the fridge for up to three days. Make sure to keep the sauce separate if possible, as it can make the rice soggy. When you're ready to enjoy the leftovers, you can reheat them easily. Take your stored chicken teriyaki bowl out of the fridge. If the sauce is separate, drizzle it back over the chicken and rice. You can use a microwave, heating it for about 1-2 minutes. Stir halfway through to ensure even heating. If you prefer, you can also reheat in a skillet over medium heat, stirring gently until hot. If you want to prepare meals ahead of time, freezing is a great option. Allow the chicken teriyaki bowls to cool completely. Then, place the chicken, rice, and veggies in freezer-safe containers. Be sure to leave some space for expansion. You can freeze them for up to three months. When you're ready to eat, just thaw in the fridge overnight and reheat as needed. This makes meal prep simple and quick! It takes about 30 minutes to make Chicken Teriyaki Bowls. This includes 10 minutes for prep and 20 minutes for cooking. You will have a tasty meal ready in no time! Yes, you can make teriyaki sauce from scratch. Combine soy sauce, honey, sesame oil, and ginger. Mix these ingredients well. This sauce adds a fresh taste to your chicken. You can serve Chicken Teriyaki Bowls with a variety of sides. Here are some great options: - Steamed edamame - Cucumber salad - Miso soup - Pickled vegetables These sides complement the rich flavors of the teriyaki bowls and make your meal more satisfying. Enjoy! You now have all you need to make Easy Chicken Teriyaki Bowls. You learned about the key ingredients, cooking steps, and tips for perfect results. You can customize your bowl with fun add-ins or try vegetarian options. Meal prep is easy with storage and reheating tips. Enjoy crafting this tasty dish that fits your needs. I hope you make it often and share it with friends!

- Easy Chicken Teriyaki Bowls

Savor the flavors of Teriyaki Chicken Delight Bowls with this easy and delicious recipe! Perfect for quick weeknight dinners, this dish features tender chicken, colorful veggies, and a sweet teriyaki sauce served over fluffy jasmine rice. Get ready to impress your family and friends with this nutritious meal that can be made in just 30 minutes. Click through to discover all the steps and make your own tasty bowls today!
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Ingredients
  

2 cups jasmine rice

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup broccoli florets

1 bell pepper (your choice of color), sliced

1 carrot, julienned

1 tablespoon olive oil

1/3 cup teriyaki sauce (can be store-bought or homemade)

1 tablespoon sesame oil

1 tablespoon honey

2 green onions, finely chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the Rice: Begin by preparing the jasmine rice according to the directions on the package. Once it’s fluffy and cooked, set it aside in a warm place to keep it hot.

    Heat the Oil: In a large skillet or wok, pour in the olive oil and heat over medium-high heat until shimmering.

      Cook the Chicken: Add the bite-sized chicken pieces to the hot skillet. Lightly season them with a pinch of salt and pepper. Sauté them for approximately 5-7 minutes, stirring frequently, until they are fully cooked and golden brown on the outside.

        Prepare the Sauce: While the chicken cooks, take a small bowl and combine the teriyaki sauce, sesame oil, and honey. Mix well and set this delicious sauce aside for later.

          Add Vegetables: When the chicken is nearly done, toss in the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry these colorful vegetables with the chicken for an additional 3-4 minutes until they are just tender but still crisp.

            Combine Sauce and Ingredients: Pour the prepped teriyaki sauce mixture over the chicken and vegetables in the skillet. Toss everything together thoroughly to ensure an even coating. Let it cook for another 2 minutes, allowing the sauce to warm through and infuse its flavor into the dish.

              Serve the Dish: To assemble your bowls, take a generous portion of the jasmine rice and place it in the bottom of each serving bowl. Top the rice with a hearty scoop of the teriyaki chicken and vegetable mixture.

                Garnish: Finish off your Teriyaki Chicken Delight Bowls by garnishing with a sprinkle of finely chopped green onions and a touch of sesame seeds for a delightful crunch.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4