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- 2 boneless, skinless chicken breasts - 3 tablespoons extra virgin olive oil - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon smoked paprika - 1 teaspoon ground turmeric - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (optional) - Salt and freshly ground black pepper to taste - 4 large pita breads or wraps - 1 cup romaine lettuce, shredded - 1 medium tomato, finely diced - ½ cucumber, diced - ¼ red onion, thinly sliced - ½ cup plain yogurt or tahini sauce for drizzling - Fresh parsley leaves for garnish (optional) - Additional spices for flavor enhancement: - You can try adding cinnamon for warmth. - Consider sumac for a tangy twist. - Garnishes to elevate presentation: - Chopped nuts can add crunch. - Feta cheese can add creaminess. - Mixing bowls: Use these for marinating and mixing. - Grill pan or skillet: A good surface for cooking chicken. - Measuring spoons and utensils: To ensure proper ingredient amounts. These ingredients and tools are key to making your Easy Chicken Shawarma Wraps flavorful and satisfying. For a full recipe, refer to the earlier sections. How do I prepare the marinade? To prepare the marinade, gather olive oil, cumin, coriander, smoked paprika, turmeric, garlic powder, onion powder, and cayenne pepper. Whisk them together in a medium bowl. This mix brings rich flavors to your chicken. How do I coat and rest the chicken? Slice the chicken breasts into strips. Add them to the marinade and mix well. Make sure each piece is coated. Cover the bowl and let it rest for at least 30 minutes. If you have time, refrigerate it for up to 2 hours. This helps the chicken absorb all the tasty flavors. How do I preheat the grill pan or skillet? While the chicken marinates, preheat your grill pan or skillet over medium-high heat. This step is important for a good sear on the chicken. What is the cooking time and method? Once the pan is hot, add the marinated chicken strips. Cook for about 5-7 minutes. Turn the chicken pieces to cook evenly and get a nice brown color. The chicken should be fully cooked when done. How do I layer ingredients in the pita? Lay a pita bread flat on a plate. Start with a generous amount of shredded romaine lettuce in the center. Then, add diced tomato, cucumber, and thinly sliced red onion. What are tips for wrapping securely? Top with the cooked chicken and drizzle yogurt or tahini sauce over it. Sprinkle fresh parsley for extra flavor. To wrap, fold the sides of the pita inward. Then roll from the bottom up to keep everything inside. Repeat with the other wraps, and enjoy your Easy Chicken Shawarma Wraps! For the full recipe, refer to the section above. To make your chicken shawarma shine, start with a great marinade. Use fresh herbs and spices. This will bring out rich flavors in the chicken. - Key tips for marinating chicken: Always coat the chicken well. Use your hands to mix the marinade. Make sure every piece gets covered. This creates a tasty layer of flavor. - Timing for maximum flavor absorption: Marinate for at least 30 minutes. For the best taste, aim for 2 hours in the fridge. This lets the flavors soak in deeply. Getting your chicken perfectly cooked is key for tasty wraps. - Ensuring even cooking on the chicken: Cut chicken into thin strips. This helps it cook faster and more evenly. Keep an eye on it while cooking. Flip the chicken pieces often to avoid burning. - Alternative cooking methods: You can grill, bake, or pan-sear the chicken. Each method gives a nice flavor. Grilling adds smokiness. Baking is easy and hands-off. Pan-searing gives a great crust. You can make your wraps even better with tasty sides or dips. - Pairing with sides or dips: Serve with fresh salad or crispy fries. Add hummus or tzatziki for dipping. These add flavor and fun. - Customizing for personal preferences: Everyone loves choices! Add more veggies or choose different sauces. You can even try spicy options or fresh herbs. Make your wrap just how you like it! This recipe for Easy Chicken Shawarma Wraps is simple and fun to make. For the full recipe, check the section above. {{image_4}} You can change the protein in your chicken shawarma wraps. Try beef or lamb for a new twist. Both options add their own unique flavor. If you want a meatless meal, use chickpeas or grilled veggies. These swaps keep the dish tasty and satisfying. Adjusting spices can change the whole taste of your wraps. A pinch of cinnamon or allspice can add warmth. For a more vibrant flavor, try adding sumac or za'atar. As for sauces, you can use garlic sauce or spicy harissa. Both options enhance the chicken and add depth. The type of bread you use can change your meal. Pita is classic, but you can also use flatbreads or tortillas. For something different, try lettuce wraps for a low-carb option. You can even make shawarma bowls! Layer chicken and veggies in a bowl for a fun twist. To see how all these variations come together, check the Full Recipe for easy steps and ideas. To keep your chicken shawarma wraps fresh, refrigerate leftovers right away. Place them in an airtight container. This helps keep the flavors and textures intact. I recommend using glass or plastic containers with tight lids. Make sure to store them within two hours of cooking. If you want to save wraps for later, freezing is a great option. Wrap each shawarma tightly in plastic wrap before placing it in a freezer bag. This prevents freezer burn. You can keep them in the freezer for up to three months. When ready to enjoy, thaw them in the fridge overnight. To reheat, warm in a skillet over medium heat until heated through. You can also use the microwave for a quick option. Leftover chicken shawarma is versatile. You can use it in salads, grain bowls, or even on pizza. For a tasty breakfast, try adding it to scrambled eggs. You can also mix it into pasta dishes for a new twist. Get creative with your extras! You should marinate the chicken for at least 30 minutes. This time allows the spices to soak into the meat. For deeper flavor, marinate for up to 2 hours in the fridge. The longer the chicken sits, the more it absorbs those tasty flavors. Just remember not to go overboard; too long can make it mushy. Yes, you can make this recipe gluten-free! Use gluten-free wraps or lettuce leaves instead of pita bread. Many brands offer gluten-free pita bread as well. Always check labels to ensure they meet your dietary needs. This way, everyone can enjoy these wraps without worry. The best sauces to use are yogurt or tahini. Plain yogurt adds creaminess and tang. Tahini gives a rich, nutty flavor. You can also try garlic sauce for an extra kick. For more variety, consider spicy sauces or hummus. Each sauce brings a unique taste that elevates your wrap. To add heat, include cayenne pepper in the marinade. You can also sprinkle red pepper flakes on the chicken while cooking. For a fresh kick, top your wrap with sliced jalapeños or hot sauce. Adjust the spice level to your taste, and enjoy the extra flavor! In this post, we explored the tasty world of chicken wraps. We covered the key ingredients and equipment you need. I shared step-by-step instructions and helpful tips to enhance flavors. Variations allow you to customize your wrap to fit your taste. I also provided storage information and answered your common questions. Now, you have all the tools to create delicious wraps. Enjoy experimenting with flavors, ingredients, and presentation. Your next meal can be both fun and tasty!

Easy Chicken Shawarma Wraps

Discover the deliciousness of Savory Chicken Shawarma Wraps! This easy recipe features tender marinated chicken, fresh veggies, and a creamy yogurt or tahini drizzle all wrapped in a soft pita. Perfect for lunch or dinner, these wraps are packed with flavor and can be on your table in no time. Click through to explore the full recipe and elevate your meal with this mouthwatering Mediterranean delight!
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Ingredients
  

2 boneless, skinless chicken breasts

3 tablespoons extra virgin olive oil

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon smoked paprika

1 teaspoon ground turmeric

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional, for added heat)

Salt and freshly ground black pepper to taste

4 large pita breads or wraps

1 cup romaine lettuce, shredded

1 medium tomato, finely diced

½ cucumber, diced

¼ red onion, thinly sliced

½ cup plain yogurt or tahini sauce for drizzling

Fresh parsleys leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, whisk together the olive oil, ground cumin, ground coriander, smoked paprika, turmeric, garlic powder, onion powder, cayenne pepper (if desired), and a generous pinch of salt and pepper. This mixture will serve as your flavorful marinade.

    Slice the chicken breasts into thin strips and add them to the bowl with the marinade. Use your hands or utensils to thoroughly coat each piece of chicken in the marinade. Cover the bowl and let it marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for even deeper flavors.

      While the chicken is marinating, preheat a grill pan or large skillet over medium-high heat. Once heated, add the marinated chicken strips, cooking them for approximately 5-7 minutes. Turn occasionally to ensure even cooking and a beautifully golden brown exterior, until the chicken is cooked through.

        After cooking, transfer the chicken to a plate and let it rest for a couple of minutes. Once slightly cooled, slice the chicken into bite-sized pieces for easy assembly.

          To assemble each wrap, lay a pita bread or wrap flat on a clean plate. Start with a generous portion of shredded romaine lettuce in the center. Layer on the diced tomato, cucumber, and thinly sliced red onion.

            Add a generous amount of the cooked chicken on top of the vegetables and finish with a drizzle of yogurt or tahini sauce to enhance the flavors.

              For a burst of color and taste, sprinkle fresh parsley leaves on top of the filling before proceeding to wrap.

                To wrap, fold the sides of the pita inward, then roll tightly from the bottom up to encase all the delicious fillings securely inside. Repeat the process with the remaining wraps.

                  Serve the shawarma wraps immediately, accompanied by extra sauce on the side for dipping and additional enjoyment.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4