Go Back
- 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese These main ingredients are the heart of the sliders. Ground chicken is easy to shape and cook. Breadcrumbs help bind the mixture, giving it texture. Parmesan cheese adds a rich flavor that makes each bite tasty. - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - 1 cup marinara sauce Seasoning is key to great flavor. Italian seasoning brings a classic taste to the sliders. Garlic powder adds depth and enhances the overall flavor. Marinara sauce is the perfect topping, providing moisture and zest. - 12 slider rolls - 1 cup shredded mozzarella cheese - Fresh basil leaves Slider rolls are the ideal vessel for our chicken patties. They are small and soft, perfect for little hands. Shredded mozzarella cheese melts beautifully, creating a gooey layer of goodness. Fresh basil leaves add a burst of color and flavor, making the sliders look and taste amazing. For the full recipe, check out the steps to create these delicious Easy Chicken Parmesan Sliders! - Preheat your oven to 375°F (190°C). This helps get the sliders crispy. - In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Use your hands to blend well. - Shape the mixture into small patties. Aim for 2-3 inches wide. - Heat a non-stick skillet over medium heat. Add a drizzle of olive oil. - Cook the patties for about 4-5 minutes on each side. They should be golden brown and fully cooked. - Place the cooked patties in a baking dish. - Spoon marinara sauce over each patty. Make sure to cover them fully. - Sprinkle shredded mozzarella cheese on top of the sauce. - Bake in the preheated oven for 10-12 minutes. Look for bubbly, melted cheese. These steps make tasty sliders that everyone will love. For the full recipe, check the earlier section. To ensure your chicken is cooked through, use a food thermometer. Cook the patties until they reach 165°F (75°C). This keeps them safe and juicy. To do this, cook each side for about 4-5 minutes in a skillet. Look for a golden brown color as a sign of doneness. For the best cheese melt, layer the shredded mozzarella on thick. Place the sliders in the oven for 10-12 minutes. This lets the cheese bubble and brown. You will love how it stretches as you take a bite! An appealing presentation can make your sliders stand out. Arrange the sliders on a colorful platter. You can drizzle extra marinara sauce on the sliders for a pop of color. Add fresh basil leaves around the platter. This adds both beauty and flavor. Consider serving the sliders with small toothpicks. This makes them easy to grab. You can also slice the rolls in half to show off the layers. You can easily adjust the spice levels to suit your taste. Add red pepper flakes to the chicken mix for some heat. If you prefer milder flavors, skip the spice or use sweet marinara sauce. Feel free to swap out sauces or toppings. Try pesto instead of marinara for a fresh twist. You can also add sautéed mushrooms or peppers for extra flavor. {{image_4}} You can swap ground chicken for other meats. Turkey or beef patties work well here. They provide a different taste but keep the same slider feel. If you prefer a meatless option, try using chickpeas or black beans. These options give you a tasty vegetarian slider. Cheese makes the sliders gooey and rich. Provolone or cheddar can replace mozzarella for fun twists. These cheeses bring unique flavors that you might love. If you're going dairy-free, look for vegan cheese alternatives. They melt well and keep the sliders creamy. Want to spice things up? Add pesto or sun-dried tomatoes for extra flavor. These ingredients elevate the classic dish. You can also sauté some onions or bell peppers. They add a sweet crunch that pairs great with the chicken. For the full recipe, check out the Easy Chicken Parmesan Sliders section above. To keep your sliders fresh, store them in the fridge. Place them in an airtight container. This will help keep the moisture inside and prevent them from drying out. You can store them for up to three days. If you are unsure, always check for any signs of spoilage before eating. When it's time to enjoy your leftovers, the best way to reheat sliders is in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method helps keep the bread soft and the cheese melty. You can also use a microwave, but it may make the bread a bit chewy. You can freeze cooked sliders for later. Once they are cooled, wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you are ready to eat, remove them from the freezer and let them thaw in the fridge overnight. To reheat, bake them in the oven until hot. This will help restore their delicious taste and texture. Making Chicken Parmesan Sliders is quick and easy. The prep time is about 15 minutes. You will spend around 20 minutes cooking. So, the total time is about 35 minutes from start to finish. This makes it a great option for busy days or last-minute meals. Yes, you can prepare these sliders ahead of time. To do this, make the patties and cook them. Once they cool, store them in an airtight container in the fridge. You can also freeze them if you want to keep them longer. Just reheat them before adding marinara and cheese. This saves time when you are ready to serve. Chicken Parmesan Sliders pair well with many sides. Here are some ideas: - Side dishes: - Crispy French fries - Fresh garden salad - Roasted vegetables - Pairing drinks and sauces: - A chilled soda or lemonade - Light white wine - Extra marinara for dipping These sides and drinks enhance the meal and make it more enjoyable. For the full recipe, check the section above. In this blog post, we explored how to make easy chicken Parmesan sliders. We covered essential ingredients like ground chicken, Parmesan cheese, and flavorful toppings. The step-by-step guide showed how to prepare, cook, and assemble your sliders perfectly. We shared tips for making them just right and various ways to customize and store them. Enjoy making these sliders. They are simple, tasty, and a hit at any meal! You can easily experiment with different flavors. Have fun cooking!

Easy Chicken Parmesan Sliders

Discover the ultimate comfort food with these Easy Chicken Parmesan Sliders! Perfectly seasoned ground chicken patties topped with marinara and gooey mozzarella create a mouthwatering bite everyone will love. In just 35 minutes, you can whip up 12 sliders that are ideal for game day, parties, or a cozy night in. Click through to explore this delicious recipe and make mealtime fun and effortless!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1 cup marinara sauce

1 cup shredded mozzarella cheese

12 slider rolls (mini hamburger buns)

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it’s hot when the sliders are ready to bake.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, a pinch of salt, and a dash of pepper. Mix the ingredients thoroughly until everything is evenly combined.

      Shape the mixture into small patties that match the size of your slider rolls, approximately 2-3 inches in diameter.

        Heat a non-stick skillet over medium heat and add a drizzle of olive oil to coat the bottom. Carefully add the chicken patties to the skillet and cook them for about 4-5 minutes on each side until they are golden brown and fully cooked through.

          Once the patties are browned and cooked, transfer them to a baking dish. Spoon marinara sauce over each patty, ensuring they are generously covered. Then, sprinkle shredded mozzarella cheese atop the marinara sauce for that delightful cheesy finish.

            Place the baking dish in the preheated oven and bake the sliders for 10-12 minutes, or until the cheese is bubbly and has melted to a delicious golden brown.

              While the sliders are in the oven, prepare the slider rolls by slicing them in half horizontally, creating a top and bottom for each slider.

                Assemble the sliders by placing a cooked chicken patty on the bottom half of each roll. Top with a fresh basil leaf for a burst of flavor, then gently place the top half of the roll over the basil.

                  For an extra touch of flavor, consider drizzling a bit more olive oil over the assembled sliders before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders

                      - Presentation Tips: Arrange the sliders on a decorative platter and garnish with additional basil leaves or a light drizzle of marinara sauce to enhance the visual appeal. Serve warm to enjoy the best flavors!