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To make a delicious Crockpot Pierogi Casserole, you need simple ingredients. Here’s what you will need: - 1 package (16 oz) frozen pierogi (various fillings) - 1 medium onion, diced - 2 cups shredded potatoes - 1 cup sour cream - 1 cup shredded sharp cheddar cheese - 1 cup chicken or vegetable broth - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh chives for garnish These ingredients combine to create a warm and filling dish. The frozen pierogi cut down on prep time. Choose your favorite filling, like potato and cheese or sauerkraut. The onion adds sweetness and flavor. Shredded potatoes give a great texture, while sour cream and cheddar cheese add creaminess. Using broth keeps everything moist while cooking. The olive oil helps the onions cook evenly. Garlic and onion powders boost the flavor, making every bite tasty. Finally, fresh chives add color and a light onion flavor when serving. For more detailed instructions, check out the full recipe. To start, we need to sauté the onions. Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add 1 diced onion to the pan. Stir it occasionally until it turns soft and clear, about 5-7 minutes. This step brings out the sweet flavor of the onion. Next, we will layer the pierogi and potatoes. Take half of the 16 oz package of frozen pierogi and place them at the bottom of the crockpot. Use your favorite filling, like potato and cheese. Then, sprinkle half of the 2 cups of shredded potatoes over the pierogi. Make sure they cover the pierogi well. Now, add half of the sautéed onions on top of the potatoes. Spoon half of the 1 cup of sour cream over this layer. Finally, sprinkle half of the 1 cup of shredded cheddar cheese on top. Repeat this layering with the rest of the ingredients for a great look and taste. For cooking, start by layering the casserole. After the last layer, carefully pour 1 cup of chicken or vegetable broth over everything. This will keep the casserole moist. Next, add your seasonings. Sprinkle with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. This adds nice flavors to the dish. Now, cover the crockpot and set it to cook. If using low heat, cook for 6-8 hours. If you are short on time, high heat works in 3-4 hours. You want the potatoes to be soft and the cheese to be bubbly. Once it's done, serve the casserole warm. A great way to present it is to scoop it into individual bowls directly from the crockpot. For a fresh touch, garnish each bowl with chopped chives. To balance the rich flavors of the casserole, consider pairing it with a side of crisp mixed greens or a light salad. This adds color and crunch to your meal. Enjoy your delicious Crockpot Pierogi Casserole! Choosing the right type of pierogi is key. I like using potato and cheese pierogi for this dish. They add a creamy texture and rich flavor. You can also try sauerkraut or meat-filled pierogi for a twist. When using frozen pierogi, you can cook them straight from the bag. If you use fresh pierogi, reduce the cooking time. Fresh pierogi only need about 4-5 hours on low. This keeps them tender and delicious. For proper cooling, let the casserole sit at room temperature first. Once cool, store it in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. Reheating is easy. I recommend using the microwave for quick meals. Heat in short bursts, stirring in between. This ensures even warming. If you want a crispy top, use the oven. Bake at 350°F for about 15-20 minutes. To boost flavor, try adding more seasonings. A dash of smoked paprika or a pinch of cayenne can add warmth. You can also mix in fresh herbs like dill or parsley for brightness. Feel free to incorporate other veggies or proteins too. Spinach, mushrooms, or bell peppers add color and nutrition. If you like meat, diced ham or cooked sausage can give it depth. {{image_4}} You can swap out the cheese in this dish. For a milder flavor, use mozzarella. For a sharper taste, try gouda or pepper jack. Each cheese brings a unique twist to the dish. If you want to add veggies, consider spinach, mushrooms, or bell peppers. These will not only add color but also boost nutrition. Just sauté any fresh vegetables before layering them into the casserole. It helps to enhance their flavor. For gluten-free options, choose gluten-free pierogi or make your own. Many stores now offer gluten-free varieties. Ensure your broth is also gluten-free, as some brands add gluten. If you prefer vegetarian or vegan adaptations, skip the meat-filled pierogi. Use vegetable broth instead of chicken broth. You can replace sour cream with a dairy-free yogurt. This keeps the creaminess while making it plant-based. To serve a large gathering, simply double the recipe. Use a larger crockpot, and adjust the cooking time if needed. Just make sure all layers are still visible for a nice look. If you want a smaller portion, cut the recipe in half. This works well for a cozy dinner or meal prep. Adjust the cooking time to suit the smaller size. The flavors will stay just as rich and delicious. For the full recipe, check out the detailed steps above. After you make this delicious casserole, let it cool. Place it in an airtight container. Keep it in the fridge. It stays fresh for about 3 to 5 days. - Use glass or plastic containers with tight lids. - Smaller containers are better for easy portions. If you want to save it for later, freezing works well. Cut the casserole into portions. Wrap each piece tightly in plastic wrap. Place them in a freezer bag. You can store it in the freezer for up to 3 months. - Thaw it overnight in the fridge before reheating. - To reheat, use the oven at 350°F for about 20-30 minutes or until heated through. The casserole lasts about 3 to 5 days in the fridge. If stored properly in the freezer, it can last up to 3 months. Always check for any signs of spoilage, like off smells or discoloration, before enjoying your leftovers. To make this dish, you start by sautéing diced onions in olive oil. This brings out their sweet flavor. Next, layer half of the frozen pierogi in your crockpot. Follow this with half of the shredded potatoes, onions, sour cream, and cheese. Repeat the layering with the remaining ingredients. Finally, pour broth over the layers and season. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The result is a warm, cheesy goodness that fills the kitchen with a delightful aroma. For the full recipe, please refer to the instructions above. Yes, you can use fresh pierogi! They will cook faster than frozen ones. You should reduce the cooking time to about 4-6 hours on low or 2-3 hours on high. Fresh pierogi often have a softer texture, which makes them blend well in the casserole. Just remember to check them occasionally to avoid overcooking. I love to pair this casserole with a light salad or steamed veggies. A crisp green salad adds a fresh contrast. You can also serve it with applesauce or a dollop of sour cream on the side. These sides balance the richness of the casserole and make for a complete meal. You’ll know the casserole is done when the potatoes are tender and the cheese is melted. A good test is to poke a fork into the dish. If it goes in easily, it’s ready! The top should be bubbly and golden brown, which means it has cooked through properly. Enjoy the wonderful mix of flavors! This blog post covered how to make a tasty Crockpot Pierogi Casserole. You learned about the key ingredients, step-by-step instructions, and helpful tips. We explored variations, storage info, and answered common questions. In the end, cooking is fun and creative. Feel free to customize this dish to fit your taste. Enjoy your time in the kitchen, and make this recipe your own!

Crockpot Pierogi Casserole

Discover the ultimate comfort food with this Crockpot Pierogi Casserole Delight! This easy recipe layers frozen pierogi with savory ingredients like shredded potatoes, sour cream, and cheddar cheese, all cooked to perfection in your crockpot. Perfect for family dinners or meal prep, this flavorful dish is sure to impress. Click through for the full recipe and tips to create a cozy meal everyone will love!
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Ingredients
  

1 package (16 oz) frozen pierogi (choose your preferred filling, such as potato & cheese, sauerkraut, or meat)

1 medium onion, diced

2 cups shredded potatoes (freshly grated or frozen, thawed)

1 cup sour cream

1 cup shredded sharp cheddar cheese (extra sharp for more flavor)

1 cup chicken or vegetable broth (low-sodium for a healthier option)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives, chopped (for garnish and added freshness)

Instructions
 

In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté, stirring occasionally, until the onion is translucent and fragrant, approximately 5-7 minutes. This step adds depth to the flavor profile of the casserole.

    In your crockpot, begin layering by placing half of the frozen pierogi evenly at the bottom.

      Next, sprinkle half of the shredded potatoes uniformly over the layer of pierogi, ensuring they cover as much surface area as possible.

        Continue by spreading half of the sautéed onions on top of the potatoes, followed by spooning half of the sour cream across the mixture. Then, add half of the shredded cheddar cheese.

          Repeat the layering process with the remaining pierogi, followed by the remaining potatoes, onions, sour cream, and cheese, making sure to create distinct layers for a beautiful presentation.

            Carefully pour the chicken or vegetable broth over the entire layered casserole, taking care to moisten all ingredients without washing away the layers.

              Season the top layer with garlic powder, onion powder, salt, and pepper according to your taste preference for an added punch of flavor.

                Cover the crockpot with the lid and set to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese has melted, forming a deliciously bubbly top.

                  Once cooking is completed, gently stir the layers together before serving to mix in the flavors.

                    Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8

                      - Presentation Tips: Serve the casserole warm, directly from the crockpot into individual bowls. Garnish generously with freshly chopped chives to add a splash of color and a hint of oniony freshness. For a complete meal, pair with a side of crisp mixed greens or a light salad to balance the richness of the casserole!