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- 1 can refrigerated crescent roll dough - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon fresh lemon juice - 1/4 cup fruit preserves (suggestions: raspberry or apricot) - 1 egg, beaten (for egg wash) - Optional toppings: sliced almonds or ground cinnamon When I make Crescent Cheese Danishes, I love using fresh ingredients. For the dough, I reach for a can of refrigerated crescent roll dough. It puffs up beautifully, making each Danish light and flaky. The cream cheese filling is the star. I use 8 oz of softened cream cheese. Mixing in 1/2 cup of powdered sugar gives it sweetness. A teaspoon of vanilla extract adds a lovely aroma. I squeeze in a tablespoon of fresh lemon juice for a bright note. For a fruity twist, I like to include 1/4 cup of fruit preserves. Raspberry or apricot works great. They add color and flavor. Don't forget the egg wash! One beaten egg brushed on top makes the Danishes golden brown. If you want to get fancy, sprinkle some sliced almonds or ground cinnamon on top. These small touches make all the difference. For the full recipe, check out Full Recipe. It guides you through every step to make these tasty treats. - Preheat the oven to 375°F (190°C). - Prepare the baking sheet with parchment paper. To make the filling, blend cream cheese, powdered sugar, vanilla, and lemon juice together. Start with softened cream cheese for the best results. Use a hand mixer or spatula to get a smooth and creamy texture. The mixture should blend well, with no lumps. Now it is time to assemble. Unroll the crescent roll dough on a clean surface. Carefully separate it into individual triangles. At the wide end of each triangle, place a generous tablespoon of the cream cheese mixture. Starting from the wide end, roll the dough towards the pointed end. Make sure to encase the filling fully. Pinch the ends to seal each Danish securely. Place them on the prepared baking sheet, leaving space for each pastry to expand. Next, use a pastry brush to coat the tops with beaten egg. This will give them a lovely golden-brown finish when baked. Add a small dollop of fruit preserves in the center of each rolled Danish. If you like, sprinkle some sliced almonds or ground cinnamon on top for extra flavor. Finally, bake the Danishes in the preheated oven for 12-15 minutes. They should puff up and turn a beautiful golden brown. Once baked, let them cool slightly before serving warm. This simple process leads to a tasty treat that is sure to impress. For the complete method, check the Full Recipe. For the best cheese filling, use softened cream cheese. This makes it easier to mix. The filling should be creamy but not runny. Keep your crescent dough cold before you roll it. Cold dough helps it keep shape while baking. Add a splash of almond or lemon extract for a twist. For fruit preserves, try different flavors like cherry or blueberry. They add great taste and color to your Danishes. You can also use fresh fruit like berries or apple slices for a fun alternative. Apply the egg wash with a pastry brush for a shiny finish. It makes your Danishes look golden and appetizing. If you want to add toppings, sprinkle sliced almonds or cinnamon on top after the egg wash. This adds a nice crunch and extra flavor. {{image_4}} You can change the filling of your Crescent Cheese Danishes for fun and taste. Here are some tasty ideas: - Ricotta: This cheese gives a creamy texture. Mix it with a bit of sugar and vanilla for a sweet treat. - Mascarpone: Use this Italian cheese for a rich and smooth filling. It pairs well with fruit preserves. - Spinach: For a savory option, mix cooked spinach with feta cheese. This creates a nice balance of flavors. - Feta: Crumbled feta adds a salty kick. Pair it with herbs like dill for a fresh taste. If you want to switch up the dough, consider these options: - Puff Pastry: Using puff pastry makes your Danishes flakier. It puffs up beautifully and adds a lovely texture. - Gluten-Free Crescent Rolls: If you need a gluten-free option, look for gluten-free crescent roll dough. These work well and still taste great. Try these variations to make your Crescent Cheese Danishes unique and exciting. Check the Full Recipe for detailed steps! To keep your crescent cheese Danishes fresh, store them in the fridge. Place them in an airtight container. They stay good for about three days. When ready to eat, reheat them in the oven. Set the oven to 350°F (175°C) and heat for about 10 minutes. This warms them through and keeps them crisp. You can freeze these Danishes to enjoy later. If you want to freeze before baking, prepare them up to the egg wash step. Wrap each Danish individually in plastic wrap. Then, place them in a freezer bag. To bake, just remove them and add a bit of time to the baking. If freezing after baking, let them cool first. Then, store them in a freezer-safe container. They can last up to two months. To reheat, bake at 350°F (175°C) for about 15-20 minutes. This helps keep the texture and flavor just right. To make a simple cream cheese filling, start with these ingredients: - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon fresh lemon juice Mix these ingredients together until smooth and creamy. You can play with flavors by adding a bit of orange zest or almond extract. For a fun twist, try adding a splash of maple syrup. This filling is versatile and pairs well with many toppings. Yes, you can use store-bought fillings for your danishes. Look for cream cheese filling in the dairy section. Brands often sell sweetened cream cheese that is ready to use. You can also find fruit fillings like cherry or blueberry. These options save time and still taste great. Crescent cheese danishes last about 2-3 days when stored in the fridge. Keep them in an airtight container to maintain freshness. If you want to keep them longer, consider freezing them. They can last up to 2 months in the freezer. To reheat, bake them at 350°F (175°C) until warm. You now have a simple way to make delightful cheese danishes. We covered the ingredients, preparation steps, and tips for the best results. Remember, you can mix up the flavors with various fillings or doughs. Store leftovers properly to keep them fresh. Enjoy your baking, and share your tasty creations with family and friends. Making these danishes is not just about food; it’s about fun and connection. Try it out and see how easy it can be!

- Crescent Cheese Danishes

Indulge in the delightful taste of Crescent Cheese Danishes with this easy recipe! Using just a few ingredients, you can create a flaky pastry filled with creamy goodness and topped with your favorite fruit preserves. Perfect for breakfast or a sweet snack, these danishes are sure to impress. Click through to explore the full recipe and bring a touch of bakery magic to your kitchen today!
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Ingredients
  

1 can refrigerated crescent roll dough

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1/4 cup fruit preserves (suggestions: raspberry or apricot for vibrant flavor)

1 egg, beaten (for creating an egg wash)

Optional: sliced almonds or a sprinkle of ground cinnamon for topping

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium mixing bowl, blend together the softened cream cheese, powdered sugar, vanilla extract, and fresh lemon juice. Beat the ingredients together using a hand mixer or spatula until the mixture is creamy and well combined.

      On a clean, flat surface, unroll the crescent roll dough. Carefully separate it into individual triangle-shaped pieces.

        At the wider end of each triangle, place a generous tablespoon of the prepared cream cheese mixture.

          Starting from the wide end, gently roll the crescent dough towards the pointed end, encasing the cream cheese filling as you go.

            Pinch the ends of the rolled dough to seal each Danish securely, and arrange them on the prepared baking sheet, keeping enough space between each pastry for expansion.

              Using a pastry brush, coat the tops of each Danish with the beaten egg to achieve a beautiful golden-brown finish when baked.

                With a small spoon, add a dollop of your chosen fruit preserves onto the center of each rolled Danish for a burst of fruity sweetness.

                  If desired, enhance the presentation and flavor by sprinkling sliced almonds or a light dusting of ground cinnamon over the top of the preserves.

                    Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pastries are puffed up and have turned a lovely golden brown.

                      Once baked, remove the Danishes from the oven and let them cool slightly on the baking sheet before serving warm.

                        - Prep Time: 15 mins | Total Time: 30 mins | Servings: 8