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- 12 oz linguine pasta - 1 lb chicken breast, diced into bite-sized pieces - 1/2 cup unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1/2 teaspoon cayenne pepper (adjust according to your spice preference) - 1/4 cup fresh parsley, finely chopped - 1/2 cup cherry tomatoes, halved - Salt and pepper to taste - Zest of 1 lemon - 2 tablespoons fresh lemon juice - Grated Parmesan cheese, for serving I love using fresh ingredients for this dish. The chicken is tender and juicy. The butter sauce is rich and creamy. It brings all the flavors together. The cherry tomatoes add a nice burst of sweetness. The lemon juice and zest brighten the dish. You can taste the layers of flavor in every bite. - Crushed red pepper flakes for heat - Fresh basil or thyme for herbal notes - A splash of white wine for depth - Spinach or arugula for extra greens Adding these optional ingredients can change the dish. Crushed red pepper adds heat. Fresh herbs give a nice aroma. A splash of wine deepens the flavor. Greens like spinach make it healthier. Feel free to experiment! - Large pot for boiling pasta - Large skillet for cooking chicken and sauce - Wooden spoon for stirring - Measuring cups and spoons for accuracy - Pasta strainer for draining Having the right tools makes cooking easier. A large pot helps cook pasta evenly. A sturdy skillet is key for sautéing. A wooden spoon mixes ingredients well. Measuring cups ensure you use the right amounts. These tools make your cooking experience smooth and fun! For the full recipe, follow the steps and enjoy your Cowboy Butter Chicken Linguine! How to Cook Pasta Al Dente To cook pasta al dente, bring about 4 quarts of salted water to a boil. Add 12 oz of linguine and cook for about 8-10 minutes. Check the pasta a minute before the time is up. It should be firm to the bite. Tips for Reserving Pasta Water Before draining the pasta, scoop out 1 cup of the starchy water. This water helps create a nice sauce later. Set the reserved water aside before draining the rest of the pasta. Sautéing Chicken to Perfection In a large skillet, melt 1/4 cup of unsalted butter over medium-high heat. Season 1 lb of diced chicken breast with salt and pepper. Add the chicken to the skillet and sauté for 6-8 minutes. Make sure it is golden brown and reaches 165°F inside. Cooking Tips for Juicy Chicken To keep chicken juicy, avoid overcooking. Stir occasionally for even cooking. Once done, take the chicken out and set it aside while you prepare the sauce. Key Ingredients for Flavor Mastery The cowboy butter sauce needs 1/4 cup of butter, 4 minced garlic cloves, and spices like smoked paprika and oregano. These ingredients bring a lot of flavor. Don’t forget the cayenne pepper for a kick! Avoiding Common Garlic Mistakes When adding garlic, stir often but don’t let it brown. Cooking it too long can make it bitter. You want it fragrant and golden, not dark brown. Proper Mixing Techniques for Creamy Dish After making the sauce, return the chicken to the skillet. Add halved cherry tomatoes and a bit of reserved pasta water if needed. Mix well to coat everything in the sauce. Presentation Tips for Serving To serve, plate the pasta and sauce generously. Sprinkle with fresh parsley and grated Parmesan. This adds color and flavor, making your dish look as good as it tastes. Enjoy your cowboy butter chicken linguine! For the complete recipe, check out the Full Recipe. To make the best Cowboy Butter Chicken Linguine, follow these simple tips. First, cook your linguine until it is al dente. This means it should still have a slight bite. Second, remember to reserve some pasta water before draining. This starchy water helps the sauce stick to the pasta. Lastly, don't rush cooking the chicken. Sauté it until it is golden brown and reaches 165°F. Avoid these common mistakes when making your dish. Do not skip seasoning the chicken. A little salt and pepper make a big difference in taste. Another mistake is not cooking the garlic properly. Overcooked garlic can taste bitter. Make sure to stir it often and remove it from heat when fragrant. Lastly, don’t forget to mix everything well. This ensures every bite is full of flavor. You can easily boost the flavors in your Cowboy Butter Chicken Linguine. Try adding a splash of white wine after cooking the garlic. It adds depth to the sauce. Fresh herbs like basil or thyme can also elevate the dish. If you want more spice, add extra cayenne pepper or chili flakes. For a zesty kick, consider more lemon zest or juice. These small changes make a big impact. For the complete recipe, check out the Full Recipe. {{image_4}} You can easily swap chicken for other proteins. Shrimp works well and cooks fast. Just sauté it for 3-4 minutes. You can also use diced turkey for a leaner option. If you're feeling adventurous, try using pork tenderloin. It adds a nice twist. For a vegetarian dish, replace chicken with mushrooms or zucchini. These veggies soak up the flavors nicely. If you want a vegan option, use firm tofu. Sauté it until golden brown, just like the chicken. Instead of butter, use olive oil or a vegan butter substitute. While linguine is great, you can use any pasta you like. Spaghetti or fettuccine are good choices. For a gluten-free meal, try chickpea or lentil pasta. These options add protein and fiber. You can even use zucchini noodles for a low-carb twist. Remember, you can find the full recipe to help you explore these variations. After enjoying Cowboy Butter Chicken Linguine, store any leftovers in an airtight container. This keeps the dish fresh. Make sure it cools down before sealing it. Store in the fridge for up to three days. Keeping it in smaller portions can help when reheating. To reheat, you can use either the microwave or the stovetop. If using the microwave, place the linguine in a bowl. Cover it with a damp paper towel to keep moisture in. Heat in 30-second bursts until hot. For stovetop reheating, add a splash of water to a pan. Heat over medium until warm, stirring often. You can freeze this dish for later. Place cooled portions in freezer-safe bags. Remove as much air as possible before sealing. It can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above, adding a little extra water if needed. Enjoy your delicious meal any time! Cowboy butter is a rich and flavorful sauce. It blends butter, garlic, and spices. This sauce adds a savory kick to many dishes, like our Cowboy Butter Chicken Linguine. The smoked paprika and cayenne pepper give it a warm, smoky taste. This sauce is perfect for enhancing meats, seafood, and pasta. Yes, you can use other pasta types. Options like fettuccine, penne, or spaghetti work great. Each will change the dish’s texture slightly. Choose a pasta that you enjoy. Just be sure to cook it al dente for the best results. To spice up your dish, add more cayenne pepper. You can also include red pepper flakes for an extra kick. If you like heat, try adding chopped jalapeños or hot sauce. Adjust the spice level to your taste. This way, you create a Cowboy Butter Chicken Linguine that suits your flavor preferences. You can prepare some parts ahead of time. Cook the chicken and make the Cowboy butter sauce in advance. Store them separately in the fridge for up to three days. When you're ready to eat, just cook the pasta and combine everything together. This makes for a quick and easy meal on busy days. For the full recipe, check out the detailed instructions above. Cowboy Butter Chicken Linguine is a fun and tasty dish. We covered the key ingredients, including main and optional choices that add flavor. The step-by-step guide helps you cook the pasta and chicken just right. You learned how to make a rich sauce and mix it all for a creamy finish. Remember our tips to avoid common mistakes and tweak the flavors as you like. Don’t forget, this dish stores well for later meals. Enjoy making and sharing this dish as much as I do!

Cowboy Butter Chicken Linguine

Indulge in the delicious flavors of Cowboy Butter Chicken Linguine, a quick and easy meal perfect for any night! This creamy dish combines tender chicken, garlic, and vibrant cherry tomatoes in a buttery sauce tossed with linguine. Ready in just 30 minutes, it's a must-try recipe for pasta lovers. Click through to discover this mouthwatering recipe and elevate your weeknight dinners with a touch of cowboy flair!
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Ingredients
  

12 oz linguine pasta

1 lb chicken breast, diced into bite-sized pieces

1/2 cup unsalted butter, divided

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1/4 cup fresh parsley, finely chopped

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

Grated Parmesan cheese, for serving

Instructions
 

Cook the Linguine: In a large pot, bring approximately 4 quarts of salted water to a vigorous boil. Add the linguine pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Before draining, reserve 1 cup of the starchy pasta water. Drain the linguine and set aside.

    Prepare the Chicken: In a large skillet over medium-high heat, melt 1/4 cup of unsalted butter. Season the diced chicken breast with salt and pepper, then add it to the skillet. Sauté for approximately 6-8 minutes, stirring occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Once cooked through, remove the chicken from the skillet and set it aside.

      Make the Cowboy Butter: In the same skillet, lower the heat to medium. Add the remaining 1/4 cup of butter. Once it has melted, stir in the minced garlic, smoked paprika, dried oregano, and cayenne pepper. Sauté this mixture for 1-2 minutes, stirring often, until the garlic is fragrant but not browned.

        Combine Ingredients: Return the cooked chicken to the skillet, along with the halved cherry tomatoes. Stir well to coat the chicken and tomatoes in the buttery sauce. If the sauce seems too thick, gradually add some of the reserved pasta water until the desired consistency is achieved.

          Mix with Linguine: Gently add the drained linguine to the skillet, tossing everything together until the pasta is well coated in the sauce. Stir in the lemon zest, fresh lemon juice, and chopped parsley. Taste and adjust the seasoning with additional salt and pepper as necessary.

            Serve: To serve, plate generous portions of the buttery chicken linguine. Garnish with extra parsley and a generous sprinkle of grated Parmesan cheese for added flavor and presentation.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4