![To make coconut lime rice, you need a few key items. These are: - 1 cup jasmine rice - 1 can (14 oz) coconut milk - 1 cup water - 1 medium lime (zested and juiced) - 1 teaspoon sea salt - 1 tablespoon granulated sugar Jasmine rice gives this dish a lovely aroma and fluffy texture. Coconut milk adds a creamy, rich flavor. Lime zest and juice brighten the dish and make it refreshing. You can enhance your coconut lime rice with some fun extras. Consider adding: - Fresh cilantro - Lime wedges - Alternative herbs like mint or parsley Cilantro adds a fresh taste. Lime wedges let you add more zing. Try other herbs for a unique twist! For the full recipe, check out the detailed instructions on how to prepare this delightful side dish. - Rinsing the Jasmine Rice Start by rinsing the jasmine rice. Place the rice in a fine-mesh strainer. Rinse it under cold water. Keep rinsing until the water runs clear. This step removes excess starch. It helps prevent sticky rice later. - Combining Ingredients In a medium saucepan, add the rinsed rice. Pour in the can of coconut milk. Add one cup of water next. Sprinkle in one teaspoon of sea salt. Then, add one tablespoon of granulated sugar. Finally, zest and juice one medium lime. Mix all ingredients gently for even flavor. - Bringing to a Boil Place the saucepan on the stove. Turn the heat to medium-high. Wait until the mixture begins to boil. Once boiling, you will see bubbles forming. - Simmering and Resting After boiling, reduce the heat to low. Cover the saucepan with a lid. Let it simmer for 15 to 20 minutes. The rice should absorb all the liquid. When done, remove it from heat but keep it covered. Let it rest for 5 minutes. - Fluffing the Rice After resting, uncover the saucepan. Use a fork to fluff the rice gently. This helps release steam and makes it light. Stir in the rest of the lime juice for extra flavor. - Garnishing and Serving Suggestions Serve the warm coconut lime rice in a bowl. Top with freshly chopped cilantro. Add lime wedges on the side for a zesty twist. This rice pairs well with grilled meats or spicy dishes. Enjoy the bright and fresh flavors! To get the best coconut lime rice, focus on two key points: preventing stickiness and the right cooking time. - Preventing Stickiness: Rinse your jasmine rice well. Use a fine mesh strainer and run cold water until it runs clear. This step removes excess starch. It helps keep your rice fluffy after cooking. - Right Cooking Time: Stick to the cooking time in the recipe. Simmer for 15 to 20 minutes. If you check too often, you might lose steam. This can lead to uneven cooking. To make your coconut lime rice even better, tweak the lime for taste and try adding sweetness variations. - Adjusting Lime for Taste: Lime juice brings a bright flavor. Start with half the lime juice in the recipe. After cooking, taste and add more if needed. This keeps the taste fresh and zesty. - Adding Sweetness Variations: The recipe uses sugar, but you can explore other sweeteners. Honey or agave can add a nice twist. Just remember to balance the sweetness with lime for the best flavor. Even simple recipes have pitfalls. Here are two common mistakes to watch for: overcooking rice and using too much liquid. - Overcooking Rice: Keep an eye on the time. Overcooked rice can turn mushy. If you follow the cooking time, your rice should be perfect. - Using Too Much Liquid: Stick to the recipe's liquid amounts. Too much liquid can lead to soggy rice. Follow the measurements closely for the best results. For more detailed steps and a full list of ingredients, check out the Full Recipe. {{image_4}} Plant-Based Alternatives If you want a plant-based version, you can replace the sugar with maple syrup or agave. Both add sweetness without animal products. You can also use a non-dairy milk. Almond, oat, or soy milk work well in this recipe. Just make sure the milk is unsweetened for a balanced flavor. Gluten-Free Options Coconut lime rice is naturally gluten-free. Just ensure that any added ingredients, like nuts or fruits, are gluten-free too. You can also choose gluten-free soy sauce to drizzle on top for an extra umami kick. Adding Fruits or Nuts You can mix in dried fruits like raisins or cranberries. They add a nice chew and sweetness. Chopped nuts, like cashews or almonds, give a great crunch. Toast them beforehand for a richer flavor. Infusing with Spices Spices can elevate the taste of coconut lime rice. Try adding a pinch of cumin or coriander for a warm note. A dash of chili powder can add a bit of heat if you like spice. Dishes that Compliment Coconut Lime Rice Coconut lime rice pairs well with many dishes. It goes great with grilled fish, shrimp, or chicken. You can also serve it with spicy curries or stir-fries for a nice contrast. Serving with Proteins When serving proteins, consider marinating them in lime juice and herbs. This will match the rice's flavor and create a cohesive dish. Try lime-marinated chicken skewers or shrimp for a tasty combo. For the full recipe, check out the [Full Recipe]. After making coconut lime rice, let it cool down. This step helps keep it fresh. Once cooled, transfer the rice to a container. Use a container that seals well. Glass or plastic containers work great. Store the rice in the fridge. It stays fresh for a few days if sealed tight. When you want to eat it again, reheat the rice gently. Add a splash of water to keep it moist. You can use the microwave or stovetop. How long does it last? Coconut lime rice lasts about 3 to 5 days in the fridge. Check for signs of spoilage. If it smells off or looks dry, toss it out. Fresh rice tastes best, so try to enjoy it soon! Can I use other types of rice? Yes, you can use other rice types. Brown rice gives a nutty taste, while basmati rice adds a floral note. Jasmine rice works best due to its sticky texture and aroma. Just remember to adjust the water and cooking time if you choose a different type. How do I make it spicier? To add spice, mix in diced jalapeños or crushed red pepper flakes. A splash of hot sauce also works well. You can also serve it with spicy dishes for a perfect balance. Can I cook it in a rice cooker? Absolutely! Just combine the rinsed rice with coconut milk, water, salt, sugar, lime zest, and juice in the rice cooker. Follow your rice cooker's instructions for cooking times. This method makes it easy and hands-free. How to adjust for larger servings? To serve more people, simply double or triple the ingredients. Keep the same ratios for coconut milk and water. Use a larger pot or rice cooker if needed. Cooking time may slightly increase, so check for doneness. Is Coconut Lime Rice healthy? Coconut Lime Rice offers good nutrition. Coconut milk provides healthy fats, while rice gives energy. It can fit well in a balanced diet, especially when paired with veggies and proteins. Caloric Breakdown per Serving Each serving has about 250 calories. This includes roughly 9 grams of fat, 35 grams of carbs, and 3 grams of protein. Adjust your portion based on your meal plan and activity level. For the full recipe, check the earlier sections. Coconut lime rice is a tasty dish that’s easy to make. We covered key ingredients like Jasmine rice, coconut milk, and lime zest and juice. You learned simple steps for cooking, plus tips to avoid common mistakes. There are many ways to change up the dish to suit your needs. Remember to store it properly for freshness. With this guide, you can enjoy perfect coconut lime rice every time. Use it as a side or a base for many meals. Happy cooking!](https://mealinmoments.com/wp-content/uploads/2025/06/9a2cbc23-b1d9-4039-a32a-26c7ee11a23d-250x250.webp)
Coconut Lime Rice
Experience a tropical delight with Coconut Lime Infusion Rice! This easy recipe combines jasmine rice with rich coconut milk and zesty lime for a flavor explosion. Perfect as a side dish or a main course, this rice is a must-try. With just a few simple steps, you can create a deliciously fragrant dish that brightens any meal. Ready to elevate your dinner? Click to explore the full recipe and bring the taste of the tropics to your table!