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To make delicious cinnamon sugar tortilla chips, you need a few simple items. Here’s what you will need: - 6 small flour tortillas - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted - 1/4 teaspoon salt (optional) - 1 teaspoon vanilla extract (optional) These ingredients come together to create a sweet, crunchy treat. You can easily find them at any grocery store. The flour tortillas serve as the base, while the sugar and cinnamon add that classic sweet touch. The melted butter helps everything stick together and gives the chips a rich flavor. If you want to kick it up a notch, consider adding salt and vanilla extract to enhance the taste. Using fresh ingredients makes a big difference in flavor. Always check the expiration dates on your spices. Fresh spices really elevate your snack. This recipe is flexible; feel free to adjust the sugar and cinnamon amounts to suit your taste. For the full recipe, just follow the detailed instructions to whip up these delightful chips in no time! First, preheat your oven to 350°F (175°C). This step ensures your chips bake evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. In a small mixing bowl, combine 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Whisk them together until they are mixed well. Set this mixture aside for later use. Melt 1/4 cup of unsalted butter. You can do this in the microwave or on the stove. Using a pastry brush, coat both sides of each tortilla with the melted butter. For extra flavor, mix in 1 teaspoon of vanilla extract with the butter before brushing. Stack the buttered tortillas neatly. Use a sharp knife or pizza cutter to slice them into triangles or strips. Aim for 6 to 8 pieces per tortilla. The size can be adjusted based on your preference. Lay the tortilla pieces in a single layer on the lined baking sheet. Make sure they do not overlap. Put the baking sheet in the preheated oven. Bake the chips for 8 to 10 minutes. Keep an eye on them as baking times can vary. You want them to be golden brown and crispy. Once baked, take the chips out of the oven. While they are still warm, sprinkle any leftover cinnamon sugar over the top. If you want, add a dash of salt to boost the flavor. Let the chips cool on the baking sheet for a few minutes. Then, transfer them to a serving bowl. Enjoy your sweet and crunchy cinnamon sugar tortilla chips! To get your tortilla chips nice and crispy, always use fresh tortillas. Old tortillas can turn out chewy. Brush the melted butter evenly over both sides. This helps them crisp up in the oven. Arrange the chips in a single layer on the baking sheet. Overlapping will cause soggy spots. Bake them until they turn golden brown, usually around 8-10 minutes. Keep a close eye on them! You can add more flavor to your cinnamon sugar tortilla chips. Try mixing in a pinch of nutmeg or cardamom with the cinnamon. It gives a warm spice kick. If you enjoy a bit of zest, a drop of orange or lemon zest in the sugar mix works wonders. You can also dip the chips in chocolate or caramel sauce for extra sweetness. One common mistake is not preheating the oven. A hot oven helps the chips cook evenly. Avoid using too much butter; too much will make them greasy. Don’t forget to sprinkle the cinnamon sugar evenly; uneven coating can lead to bland bites. Lastly, let them cool slightly before serving. They will crisp up even more as they cool! For the full recipe, check out the steps above! {{image_4}} If you want gluten-free chips, use corn tortillas. They give the same crunch and flavor. Just follow the same steps in the recipe. Brush them with melted butter or oil, then coat with cinnamon sugar. Bake until golden. Enjoy your gluten-free snack with no worry! For vegan chips, swap the butter for coconut oil or a vegan butter. The process remains the same. Brush the tortillas with your chosen oil and sprinkle with cinnamon sugar. Bake until crisp. These chips are just as tasty, and everyone can enjoy them! You can use different sweeteners for your chips. Try using brown sugar for a richer flavor. Or, opt for coconut sugar for a healthier twist. For a low-calorie version, consider using a sugar substitute like stevia. Just remember to adjust the amount based on the sweetness level. Each choice brings a unique taste to your cinnamon sugar tortilla chips! To keep your cinnamon sugar tortilla chips fresh, store them in an airtight container. Make sure they are completely cool before sealing. This helps prevent moisture buildup. You can also use a resealable plastic bag. If you have space, place a piece of parchment paper inside to absorb any excess moisture. This will keep your chips crisp! If your chips lose their crunch, don’t worry! You can easily recrisp them. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Bake for about 5 minutes, watching closely. Remove them once they are warm and crisp. This method works wonders and brings back that delightful crunch. When stored properly, cinnamon sugar tortilla chips last about 5 days. If you want to extend their freshness, consider freezing them. Wrap the chips tightly in plastic wrap or foil, then place them in a freezer bag. They can last up to 2 months in the freezer. Just remember to let them thaw before you recrisp them. Enjoy your sweet snack anytime! For the complete recipe, check out the Full Recipe section. To make Cinnamon Sugar Tortilla Chips from scratch, follow these steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix 1/4 cup of sugar with 1 tablespoon of ground cinnamon in a bowl. 3. Melt 1/4 cup of unsalted butter. Brush both sides of 6 small flour tortillas with the melted butter. 4. Sprinkle the cinnamon sugar mixture on one side of each tortilla. 5. Cut the tortillas into triangles or strips and arrange them on the baking sheet. 6. Bake for 8-10 minutes until they are golden and crispy. This method gives you fresh, warm chips right from your oven. Yes, you can buy pre-made Cinnamon Sugar Tortilla Chips at many grocery stores. Look in the snack aisle or the international foods section. Brands may vary, so check the ingredients for quality. However, homemade chips often taste better and are fresher. Cinnamon Sugar Tortilla Chips can provide some benefits: - Whole grains: If you use whole wheat tortillas, they offer more fiber. - Cinnamon: This spice may help regulate blood sugar. - Energy boost: The sugar gives a quick energy lift. Remember, these chips are a treat. Enjoy them in moderation for a balanced diet. You can serve these chips in many fun ways: - Place them in a colorful bowl or on a decorative platter. - Pair with melted chocolate or caramel sauce for dipping. - Use them as a topping for ice cream or yogurt. These ideas will enhance your snack experience and impress your guests. Several dipping sauces work great with Cinnamon Sugar Tortilla Chips: - Chocolate sauce: A classic choice for sweet flavors. - Caramel sauce: This adds a rich, buttery taste. - Cream cheese dip: Blend cream cheese with sugar and vanilla for a creamy treat. - Fruit salsa: Fresh fruit mixed with lime juice adds a refreshing twist. Experiment with these options to find your favorite! For a complete guide on making these chips, check the Full Recipe. You now know how to make tasty cinnamon sugar tortilla chips. Start with simple ingredients like flour tortillas and granulated sugar. Follow the easy steps to mix, bake, and store your chips. Remember the tips to get perfect crispiness and explore tasty variations for everyone. Enjoy your homemade snacks, whether for a party or movie night. With a little effort, you create a delightful treat that brings smiles. Keep this guide handy for your next snack adventure!

Cinnamon Sugar Tortilla Chips

Craving a quick and delicious snack? Try making Cinnamon Sugar Tortilla Chips! This easy recipe uses just a few ingredients to create perfectly sweet, crispy chips that everyone will love. Whether you're enjoying them solo or with dips, these snacks are sure to impress. Plus, you can customize them to suit your taste! Ready to satisfy your cravings? Click through to discover the full recipe and start baking your new favorite treat today!
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Ingredients
  

6 small flour tortillas

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 teaspoon salt (optional)

1 teaspoon vanilla extract (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare Cinnamon Sugar: In a small mixing bowl, whisk together the granulated sugar and ground cinnamon until they are well blended. Set this mixture aside for later use.

      Brush Tortillas: Melt the unsalted butter in a microwave-safe bowl or on the stove. Using a pastry brush, carefully brush both sides of each tortilla with the melted butter. For an enhanced flavor profile, consider stirring the vanilla extract into the melted butter before brushing.

        Coat with Cinnamon Sugar: Take the cinnamon sugar mixture and generously sprinkle it over one side of each buttered tortilla, ensuring an even coating for that delightful sweetness.

          Cut Tortillas: Stack the tortillas neatly and, with a sharp knife or pizza cutter, slice them into triangles or strips. Aim for about 6-8 pieces per tortilla, adjusting the size to your preference.

            Arrange on Baking Sheet: Lay the tortilla pieces in a single layer on the lined baking sheet, ensuring none are overlapping for even baking.

              Bake: Place the baking sheet in the preheated oven and bake the tortilla chips for 8-10 minutes. Watch closely, as baking time may vary; you're looking for a golden brown color and a crispy texture.

                Sprinkle Extra Flavor: Once baked, take the chips out of the oven and, while they’re still warm, lightly sprinkle with any remaining cinnamon sugar and a dash of salt if using. This step will boost their flavor and ensure they stick.

                  Cool Down: Allow your delicious chips to cool slightly on the baking sheet before transferring them to a serving bowl.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4-6

                      - Presentation Tips: Serve these delightful cinnamon sugar tortilla chips in a colorful bowl or on a decorative platter. For an indulgent touch, pair them with a small bowl of melted chocolate or caramel sauce for dipping. Enjoy your sweet, crispy treat!