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To make Cheesy Hasselback Potatoes, you will need the following ingredients: - 4 medium-sized russet potatoes - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 3 tablespoons unsalted butter, melted - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper, to taste - 2 tablespoons fresh chives, chopped (for garnish) - Optional: 1/2 cup crispy fried onions (for topping) These ingredients come together to create a dish that is rich, creamy, and full of flavor. The russet potatoes serve as a perfect base, with their fluffy texture. The blend of cream cheese and cheddar cheese ensures a cheesy goodness in every bite. The olive oil and butter add a lovely richness, while garlic powder and paprika bring depth. Fresh chives not only add color but also a fresh taste. And if you want extra crunch, the crispy fried onions are a fun addition. You can find the full recipe to guide you through the steps of making this irresistible side dish. - Preheat the Oven: Start by preheating your oven to 400°F (200°C). This gets it ready for your potatoes. - Wash and Prepare the Potatoes: Rinse the russet potatoes under cool water. Scrub them to remove dirt. After that, dry them with a towel. Carefully slice slits into each potato, about 1/4 inch apart. Stop cutting about 1/2 inch from the bottom. This keeps the potato whole and creates fun fans when baked. - Make the Seasoning Mixture: In a small bowl, mix together melted butter, olive oil, garlic powder, paprika, salt, and pepper. Whisk until combined. This mixture adds great flavor to your potatoes. - Coat the Potatoes with Seasoning: Place your potatoes on a baking sheet lined with parchment paper. Use a pastry brush or spoon to coat each potato with the seasoning mix. Pour some of the mixture into the slits for extra flavor. - Initial Baking: Bake the seasoned potatoes in the oven for about 30 minutes. This will help them soften. - Add Cream Cheese and Cheese: After 30 minutes, take the potatoes out of the oven. Use a spoon to scoop some softened cream cheese into the slits. Then, sprinkle shredded cheddar cheese on top of each potato. - Final Baking: Put the potatoes back in the oven. Bake for another 15-20 minutes. Wait until the cheese is melted and bubbly. You want it to be golden brown. Check out the Full Recipe for all the details! - Over or Under Slicing the Potatoes Make sure to slice the potatoes evenly. If you cut too deep, they fall apart. If you don’t cut enough, they won’t fan out. Aim for about 1/4 inch between each cut. This balance helps them cook just right. - Skipping the Seasoning Don’t skip the seasoning step! This is key for flavor. The butter, garlic powder, and paprika mix adds a rich taste. Make sure to coat the potatoes well, especially in the slits. It makes a big difference. - Ideas for Additional Spices You can play with spices to change up the taste. Try adding cayenne for heat or Italian herbs for a fresh twist. A sprinkle of cumin can also bring warmth. Mix and match to find your favorite blend. - Using Different Cheese Variations While cheddar cheese is classic, feel free to experiment! Swiss cheese melts beautifully. Gouda adds a lovely smokiness. If you like spice, try pepper jack. Each cheese brings its own unique flavor, so have fun with it. For the complete method to make these delicious cheesy Hasselback potatoes, check out the Full Recipe. {{image_4}} You can switch up the cheese for your Cheesy Hasselback Potatoes. Try using Swiss, Gouda, or Pepper Jack cheese. Each type adds its own unique flavor. Swiss gives a nutty taste, Gouda melts beautifully, and Pepper Jack adds a kick. Experiment with different cheeses to find your favorite mix. Toppings can take your potatoes to the next level. You might sprinkle fresh herbs like parsley or thyme on top. These herbs add freshness and color. You can also use spices such as paprika or chili powder for extra flavor. For a crispy finish, add bacon bits. The crunchy texture pairs well with the soft potatoes. You can also try crispy fried onions for a delightful crunch. These toppings make the dish even more fun and delicious. Feel free to mix and match these ideas to create your perfect Cheesy Hasselback Potatoes. For the full recipe, check back to see how to make this dish shine. Refrigeration Guidelines After enjoying your cheesy Hasselback potatoes, let them cool down. Place any leftovers in an airtight container. Store them in the fridge for up to three days. If you want to enjoy them later, make sure they are well-sealed to avoid drying out. Freezing Instructions You can freeze these potatoes if you want to keep them longer. Wrap each potato tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, let them thaw in the fridge overnight before reheating. Best Methods for Reheating The oven is the best way to reheat your cheesy Hasselback potatoes. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and heat them for about 15-20 minutes. This helps keep them crispy on the outside and warm inside. Maintaining Texture and Flavor Add a bit of olive oil or butter before reheating. This keeps the potatoes moist and enhances their cheesy flavor. If you like, sprinkle some extra cheese on top before heating for an added cheesy touch. Enjoy your delicious leftovers just like the first time you made them! To make Cheesy Hasselback Potatoes, follow these steps: 1. Preheat the Oven: Start by heating your oven to 400°F (200°C). 2. Prepare the Potatoes: Wash and dry 4 medium russet potatoes. Slice each potato into slits, stopping before cutting all the way through. 3. Make the Seasoning: Mix melted butter, olive oil, garlic powder, paprika, salt, and pepper in a bowl. 4. Coat the Potatoes: Brush the seasoning onto the potatoes, ensuring to get it into the slits. 5. Bake: Place the potatoes in the oven for about 30 minutes. 6. Add Cheese: After baking, spoon cream cheese into the slits. Top with shredded cheddar cheese. 7. Final Bake: Return the potatoes to the oven for another 15-20 minutes until the cheese is melted. This method creates crispy edges and creamy centers. For the full recipe, check the earlier sections. Yes, you can prep Hasselback potatoes ahead of time. Here are some tips: - Wash and Slice: Prepare the potatoes by washing and slicing them. - Store in Water: Place the sliced potatoes in cold water. This prevents browning and keeps them fresh. - Season Later: Add the seasoning mix before baking. This keeps the flavors fresh and vibrant. You can store them in the fridge for a few hours. Just drain them before baking. Cheesy Hasselback Potatoes pair well with various dishes. Here are some ideas: - Grilled Meat: Serve with grilled chicken or steak for a hearty meal. - Salads: A fresh garden salad adds a nice balance. - Vegetables: Roasted or steamed veggies complement the cheesy flavor. These sides create a complete and satisfying meal. Hasselback potatoes can be part of a healthy diet, but consider these points: - Nutrition: Russet potatoes are rich in vitamins and fiber. - Portion Control: Enjoy them in moderation, especially with cheese and butter. - Healthier Options: Use less cheese or swap for low-fat cheese. You can also reduce butter or use olive oil instead. By making small changes, you can enjoy this dish while keeping it healthier. Cheesy Hasselback potatoes offer a tasty twist on a classic favorite. We covered the key ingredients, like russet potatoes and melted cheese. I shared step-by-step instructions to help you bake the perfect dish. Remember to avoid common mistakes and experiment with flavors. Leftovers can be easily stored and reheated for later enjoyment. These potatoes are not just a side dish; they can be the star of your meal. Enjoy creating your own variations to impress your friends and family. Make sure you savor every delicious bite!

Cheesy Hasselback Potatoes

Indulge in the ultimate comfort food with these Cheesy Hasselback Potatoes! Perfectly sliced russet potatoes are roasted to perfection and filled with creamy cheese, garlic, and spices. This deliciously cheesy dish is easy to make and sure to impress your family and friends. Ready in just one hour, it's the perfect side for any meal. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 medium-sized russet potatoes

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

3 tablespoons unsalted butter, melted

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons fresh chives, chopped (for garnish)

Optional: 1/2 cup crispy fried onions (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it reaches the right temperature while you prepare the potatoes.

    Prepare the Potatoes: Wash the russet potatoes thoroughly under cool running water, scrubbing off any dirt. Pat them dry with a kitchen towel. Using a sharp knife, carefully slice slits into each potato at about 1/4 inch intervals, stopping about 1/2 inch from the bottom to keep the potato intact. This technique will help create a lovely fan effect once baked.

      Make the Seasoning Mixture: In a small bowl, whisk together the melted butter, olive oil, garlic powder, paprika, salt, and pepper until well combined to create a flavorful seasoning mix.

        Brush the Potatoes: Place the prepared potatoes on a baking sheet lined with parchment paper for easy cleanup. Using a pastry brush or a spoon, generously coat each potato with the seasoning mixture. Be sure to drizzle some of the mixture into the slits of each potato for enhanced flavor.

          Bake the Potatoes: Roast your beautifully seasoned potatoes in the preheated oven for approximately 30 minutes, allowing them to begin to soften.

            Add Cream Cheese and Cheese: Carefully remove the potatoes from the oven. Using a spoon, dish a dollop of softened cream cheese into the slits of each potato. Then, create a cheesy crown by sprinkling a generous amount of shredded cheddar cheese over each potato.

              Final Baking: Return the loaded potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbling, and turns a lovely golden brown.

                Garnish and Serve: Take the cheesy potatoes out of the oven. If desired, sprinkle crispy fried onions on top for an extra crunch that complements the creamy potatoes. Finish with a garnish of fresh chopped chives for a pop of color before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the cheesy Hasselback potatoes on a rustic wooden board or a vibrant serving platter, showcasing their golden cheesy tops and garnished chives for an inviting presentation.