Cheesy Garlic Bread Shrimp Grilled Cheese

$- 4 slices of thick-cut sourdough bread - 1 cup cooked shrimp, peeled and deveined - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 3 tablespoons unsalted butter, softened at room temperature - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste When I make Cheesy Garlic Bread Shrimp Grilled Cheese, I love using thick sourdough bread. It gives a sturdy base that holds all the flavors. I always choose cooked shrimp that are peeled and deveined. This makes it easy to layer in the sandwich. The cheeses are key. I use a mix of mozzarella for stretchiness and Parmesan for a sharp bite. The butter adds richness, while garlic brings a wonderful aroma. I prefer fresh parsley for color and taste. If you like spice, add red pepper flakes for a kick. Don’t forget to season with salt and pepper. - Substitutions for shrimp: Try crab or scallops for a different taste. - Gluten-free bread options: Use gluten-free bread for a safe choice. - Dairy-free cheese alternatives: Consider cashew or almond cheese for a vegan version. These alternatives make the recipe more flexible. You can enjoy this dish no matter your diet. If you want more ideas, check the Full Recipe for variations on this dish. To make the garlic butter, mix these ingredients in a small bowl: - 3 tablespoons unsalted butter, softened - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Stir until the mix is smooth. This garlic butter adds great flavor. Next, spread this mixture evenly on one side of each slice of sourdough bread. Make sure every slice has that tasty garlic butter for the best results. Now, it's time to build your sandwich. Start with two slices of bread, buttered side down, in a hot skillet. Then, layer on 1/2 cup of shredded mozzarella cheese on each slice. Add half of your cooked shrimp on top of the cheese. Sprinkle 1/4 cup of grated Parmesan cheese over the shrimp. Take the remaining slices of bread and place them on top, buttered side up. This forms a nice sandwich. When you flip it, you want the cheese to melt perfectly. Heat your skillet to medium. This temperature helps cook the bread and melt the cheese without burning it. Cook the sandwiches for about 4-5 minutes. Look for that lovely golden brown color on the bottom. Once you see it, it’s time to flip. Use a spatula to turn the sandwich gently. Press down a bit to help it cook evenly. Cook the other side for another 4-5 minutes until it is golden brown, too. The cheese should be fully melted and oozy. When done, take them out of the skillet and let them rest for a minute. Slice them diagonally for a beautiful look. Enjoy your cheesy garlic bread shrimp grilled cheese delight! For more details, check the Full Recipe. To get the cheese just right, balance moisture. If it's too dry, cheese won’t melt well. Use fresh cheese for a creamy result. Heat your skillet over medium heat. This ensures even cooking. Flip the sandwich only when the bottom is golden brown. This helps the cheese gooey and the bread crispy. Add herbs like basil or dill for a fresh taste. A sprinkle of garlic powder can boost the garlic flavor. Pair this sandwich with sauces like marinara or garlic aioli. Dipping adds richness and makes every bite more exciting. You can even drizzle hot sauce for a spicy kick. Serve with a crisp side salad or crispy fries. They balance the rich flavors of the sandwich. You can also try a bowl of tomato soup. It’s a classic combo with grilled cheese. For presentation, slice the sandwich diagonally. Arrange it on a wooden board. Add a small bowl of sauce on the side for a pop of color. This makes your dish look inviting and fun. For the full recipe, check out the complete guide. {{image_4}} You can make this dish even more fun. Want some heat? Add jalapeños! Just chop them finely and mix them in with the garlic butter. This gives your sandwich a nice kick. You can also boost nutrition by adding veggies. Try some spinach or sliced tomatoes. Lay them on top of the cheese and shrimp. This will add color and flavor too. If you're vegan or vegetarian, you can still enjoy this dish. Use a plant-based cheese instead of mozzarella and Parmesan. Replace shrimp with sautéed mushrooms or zucchini. For a low-carb version, skip the bread. Use large lettuce leaves instead. Wrap the shrimp and cheese in the leaves for a tasty, guilt-free meal. Explore these options to make your Cheesy Garlic Bread Shrimp Grilled Cheese unique. You can find the full recipe to get started! To keep your Cheesy Garlic Bread Shrimp Grilled Cheese fresh, store it in an airtight container. Place parchment paper between layers to prevent sticking. Refrigerate within two hours of cooking. Your sandwich will stay tasty for up to three days. You have two main options for reheating: microwave or oven. The microwave is quick, but may make the bread soft. To keep it crispy, use the oven. Preheat it to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10 minutes. This way, you retain that crunchy texture while warming the cheese inside. You can prepare this dish before serving. First, make the garlic butter. Spread it on the bread slices. Layer the cheese and shrimp on the bread. Place the sandwiches in the fridge, wrapped tightly. When ready to cook, just heat your skillet. Grill the sandwiches as usual. They will taste fresh and delicious. Yes, frozen shrimp work well. Thaw the shrimp first. You can do this by placing them in cold water. It takes about 15-20 minutes. Once thawed, pat them dry with a paper towel. This helps remove excess moisture. This way, your sandwich won’t get soggy. Try these tasty sides: - A fresh green salad with lemon dressing - Tomato soup for a classic combo - Crispy fries for a fun twist - Roasted veggies to add color and nutrients These pair beautifully with the cheesy garlic shrimp grilled cheese. This blog post outlined a delicious Cheesy Garlic Bread Shrimp Grilled Cheese recipe. We discussed the key ingredients, from the garlic butter to the creamy cheeses. You learned how to prepare and assemble the sandwich step-by-step. We also shared tips for perfecting your dish, creative variations, and how to store leftovers. Enjoy making this meal with your own twists. Experiment with flavors and share it with others. This recipe is a fun way to impress friends and family. Enjoy every cheesy bite!$

Cheesy Garlic Bread Shrimp Grilled Cheese

Satisfy your cravings with this delicious Cheesy Garlic Bread Shrimp Grilled Cheese! Bursting with flavors from fresh garlic, succulent shrimp, and rich cheeses, this comforting dish is quick and easy to make. Perfect for lunch or dinner, you can whip it up in just 20 minutes. Ready to impress your taste buds? Click through to explore the full recipe and elevate your grilled cheese game!

Print Recipe Pin Recipe

Ingredients

4 slices of thick-cut sourdough bread

1 cup cooked shrimp, peeled and deveined

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 tablespoons unsalted butter, softened at room temperature

2 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Instructions

In a small mixing bowl, combine the softened butter with the minced garlic, chopped parsley, red pepper flakes (if using), and a pinch of salt and pepper. Stir until the ingredients are thoroughly mixed to create a flavorful garlic butter spread.

Generously spread the garlic butter mixture onto one side of each slice of sourdough bread, ensuring an even coating for maximum flavor.

Heat a large non-stick skillet over medium heat. Carefully place two slices of bread in the skillet, making sure the buttered sides are facing down.

Layer 1/2 cup of shredded mozzarella cheese onto each slice in the skillet, followed by half of the cooked shrimp, and then a sprinkle of 1/4 cup of grated Parmesan cheese over the top for added richness.

Take the remaining slices of bread and place them on top of the shrimp and cheese layers, with the buttered sides facing upward, creating a sandwich.

Cook the sandwiches for approximately 4-5 minutes, or until the bottom slices are golden brown and the cheese starts to melt.

Carefully flip each sandwich using a spatula, gently pressing down to ensure even cooking on both sides.

Continue cooking for another 4-5 minutes, or until the second side is a lovely golden brown and the cheese is fully melted and oozy.

Once cooked, remove the sandwiches from the skillet and allow them to rest for a minute. Slice each sandwich diagonally for a beautiful presentation.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

- Presentation Tips: Serve the grilled cheese sandwiches on a rustic wooden board or a vibrant plate. Garnish with extra chopped parsley for a pop of color and include a small bowl of marinara sauce on the side for dipping, enhancing both the visual appeal and flavor experience.