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- 2 cups cooked chicken, shredded - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, and corn) - 1 package (32 oz) frozen tater tots - 1/2 cup green onions, chopped (for garnish) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper When I create Cheesy Chicken Tater Tot Casserole, I start with simple yet tasty ingredients. The chicken gives a solid base. I often use leftover chicken. It saves time and adds flavor. You can shred it easily with forks or your hands. The cream of chicken soup is key. It adds creaminess and depth. I love using sour cream too. It makes the dish rich and tangy. The cheddar cheese melts beautifully, creating a cheesy top layer. For extra color and nutrients, I add frozen mixed vegetables. They cook well and provide a nice crunch. The tater tots are the star of the show. They give that crispy texture everyone loves. Lastly, I sprinkle on some green onions. They add freshness and a pop of color. To elevate the taste, I use garlic powder and onion powder. These spices boost the flavor without extra fuss. A hint of black pepper adds just the right kick. This combo creates a dish that is warm, hearty, and loved by all. For the full recipe, check the details above. - Preheat the oven to 375°F (190°C). - In a large bowl, mix the filling. To start, you need a hot oven. Preheating is key. This helps the dish cook evenly. Next, we mix our filling. Combine 2 cups of shredded chicken, 1 can of cream of chicken soup, and 1 cup of sour cream. Add 1 cup of shredded cheddar cheese, 1 cup of frozen mixed vegetables, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Stir everything until it’s well combined. - Prepare the casserole dish. - Layer the chicken mixture and tater tots. Now, let’s prepare our casserole dish. Grease a 9x13 inch dish to keep the food from sticking. Spread the chicken mixture evenly across the bottom. This ensures every bite is tasty. After that, take 1 package of frozen tater tots. Layer them evenly over the chicken mixture. Make sure they cover the surface fully for crispiness. - Sprinkle extra cheese. - Bake for 35-40 minutes. - Cool and garnishing tips. Next, we want that cheesy goodness. Generously sprinkle more shredded cheddar cheese on top of the tater tots. This will create a wonderful, melty crust. Place the dish in the oven and bake it for 35-40 minutes. Look for golden brown tater tots and bubbling cheese as signs it’s ready. Once it’s done, remove it from the oven and let it cool for about 5 minutes. This helps the layers set for better serving. For garnish, chop some green onions and sprinkle them on top. This adds color and a fresh taste. Want the full recipe? Check out the Full Recipe for all the details! - To achieve crispy tater tots, spread them in a single layer. - Bake the casserole at 375°F for even cooking. - For extra crispiness, broil for the last few minutes. - Serve with a fresh green salad for a complete meal. - Garnish with extra green onions for color and flavor. - Use individual dishes for a fun presentation. - Substitute chicken with turkey or cooked ham for a twist. - Swap sour cream with Greek yogurt for a healthy option. - For a vegetarian version, use beans instead of chicken. Explore the [Full Recipe] to guide you through making this delightful dish! {{image_4}} You can switch out chicken for turkey or ham in this dish. Both options taste great and keep it fun. If you want a vegetarian meal, use cooked lentils or black beans instead. These choices add protein and keep the flavor strong. Adding spices can change the taste of your casserole. Try paprika or chili powder for a kick. You can also use Italian seasoning for a fresh, herby touch. Adding fresh herbs like parsley or cilantro can brighten the dish. Just chop them finely and mix them in. Cheddar cheese is a favorite, but you can use others too. Mozzarella gives a nice stretch and creaminess. You can even mix cheeses like gouda for a rich flavor. Combining cheeses adds depth and makes each bite exciting. For the best results, use at least two types of cheese in your casserole. To store leftover casserole, let it cool first. Then, cover it tightly with plastic wrap or foil. Place it in the fridge. This helps keep it fresh. Best practices for refrigeration include checking the temperature. Make sure your fridge is below 40°F (4°C) to avoid spoiling. For long-term storage, you can freeze the casserole. Cut it into portions for easier thawing. Wrap each piece tightly in plastic wrap, then foil. This prevents freezer burn. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven until hot, about 20-30 minutes at 350°F (175°C). In the fridge, the casserole lasts about 3-4 days. If you freeze it, it can last up to 2-3 months. Signs of spoilage include a sour smell or mold. If you see these signs, throw it away. Enjoy this tasty dish by storing it properly! Can I make Cheesy Chicken Tater Tot Casserole ahead of time? Yes, you can prepare the casserole in advance. Mix the filling and layer it in the dish. Cover it with tater tots and cheese. Store it in the fridge for up to a day. When ready, bake it directly from the fridge, adding a few extra minutes to the cooking time. What can I serve with this casserole? This casserole pairs well with a simple salad. A crisp green salad adds freshness. You can also serve it with garlic bread for a filling meal. For a colorful touch, add sliced tomatoes or cucumbers on the side. Do I need to thaw the tater tots before baking? No, you do not need to thaw them. Just layer the frozen tater tots right on top of the filling. This keeps them crispy and golden as they bake. Can I use fresh vegetables instead of frozen? Yes, fresh vegetables work great too. Just chop them into small pieces. You may need to slightly cook them first to ensure they soften during baking. What is the best chicken to use for this recipe? Cooked chicken breast works best for this casserole. You can also use rotisserie chicken for added flavor. Just shred it into small pieces before mixing it with the other ingredients. Can I substitute sour cream with yogurt? Yes, you can use plain yogurt as a substitute. It gives a similar creamy texture without losing flavor. Use the same amount of yogurt as sour cream in the recipe. For the full recipe, check out the [Full Recipe]. This blog post covered a delicious Cheesy Chicken Tater Tot Casserole. We explored the main ingredients, step-by-step instructions, and helpful tips. You can even customize it with different proteins and cheeses or store leftovers for later. This dish is fun to make and perfect for any meal. Try it, and let it become a favorite in your kitchen! Enjoy your cooking journey!

Cheesy Chicken Tater Tot Casserole

Delight your family with this easy Cheesy Chicken Tater Tot Casserole packed with flavor! With tender chicken, creamy sauce, and crispy tater tots, it’s the perfect comfort food for any night. Learn how to create this delicious dish in just 55 minutes. Click through to discover the full recipe and tips for serving it up hot and fresh. Get ready to impress at your next family meal with this cheesy delight!

Ingredients
  

2 cups cooked chicken, shredded

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese, plus extra for a cheesy topping

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 package (32 oz) frozen tater tots

1/2 cup green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, and black pepper. Use a spatula or wooden spoon to stir the mixture thoroughly until all ingredients are evenly combined.

      Prepare the Casserole Dish: Take a greased 9x13 inch casserole dish and spread the chicken mixture evenly across the bottom. Make sure the mixture is well-distributed to ensure even cooking.

        Layer the Tater Tots: Take your frozen tater tots and layer them evenly over the chicken mixture. Arrange them in a single, even layer to promote uniform cooking and crispiness.

          Add Extra Cheese: Generously sprinkle more shredded cheddar cheese over the tater tots. This will melt as it bakes, creating a deliciously cheesy crust on top.

            Bake to Perfection: Place the casserole in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the tater tots are golden brown and crispy, and the cheese is bubbling invitingly.

              Cool and Garnish: Once cooked, carefully remove the casserole from the oven and let it cool for about 5 minutes. This will help the layers set slightly for better serving.

                Serve with Style: Before serving, garnish the casserole with chopped green onions for a pop of color and added freshness.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

                    - Presentation Tips: Serve the casserole hot, directly from the dish or portioned onto plates. Add extra green onions on top for a vibrant presentation, and consider pairing it with a crisp salad for a balanced meal.