Best Strawberry Pie

- 2 cups fresh strawberries - 1 cup granulated sugar - 3 tablespoons cornstarch

Indulge in the sweetest delight with the best strawberry pie recipe! This simple and delicious guide shows you how to create a mouth-watering pie using fresh strawberries and a pre-made pie crust. With easy steps and essential tips, you’ll impress your family and friends. Don’t wait—click through to discover the full recipe and unlock the secrets to a perfect strawberry pie that’s sure to be a hit at any gathering!

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Ingredients

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar, divided

3 tablespoons cornstarch

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 pre-made pie crust (store-bought or homemade)

1 tablespoon unsalted butter, cut into small pieces

Whipped cream (for topping, optional)

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it reaches the proper temperature for baking the pie.

In a spacious mixing bowl, combine the sliced strawberries with ½ cup of the granulated sugar, the cornstarch, lemon juice, and vanilla extract. Gently stir the mixture until all the strawberries are evenly coated and the ingredients are fully incorporated.

Let the mixture rest for about 10 minutes, which will allow the strawberries to release their natural juices, enhancing the flavor of the filling.

If using homemade dough, roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and carefully trim any excess dough that hangs over the edges for a neat finish.

Pour the prepared strawberry filling into the pie crust, distributing it evenly. Dot the surface with small pieces of butter to add richness and flavor.

Place the pie in the preheated oven and bake for 15 minutes. After this initial baking time, reduce the oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until the filling is visibly bubbly and the crust has turned a lovely golden brown.

Once baked, remove the pie from the oven and allow it to cool for at least 1 hour before slicing. This resting period is crucial for the filling to set properly.

When ready to serve, cut the pie into slices and consider adding a dollop of whipped cream on top for an extra indulgent touch.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8

- Presentation Tips: For an elegant presentation, serve each slice on pristine white plates. Garnish with fresh mint leaves to provide a vibrant contrast and enhance the visual appeal of your delightful strawberry pie.