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- 3 ripe bananas, sliced into rounds - 1 package (5.1 oz) instant vanilla pudding mix - 2 cups cold milk - 1 cup heavy whipping cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 package (11 oz) vanilla wafer cookies

Best Banana Pudding

Delight in the creamy goodness of the best banana pudding with this simple recipe! This beloved dessert combines ripe bananas, rich vanilla pudding, and fluffy whipped cream, creating irresistible layers that are sure to impress. Whether you're a kitchen novice or a pro, my easy guide takes you through each step. Ready to make a dessert that everyone will rave about? Click through to explore the full recipe and tips for your own delicious creation!
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Ingredients
  

3 ripe bananas, sliced into rounds

1 package (5.1 oz) instant vanilla pudding mix

2 cups cold milk

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package (11 oz) vanilla wafer cookies

Optional: 1/2 teaspoon ground cinnamon for a hint of spice

Instructions
 

Prepare the Pudding: In a medium mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Using a whisk, blend well until the mixture is smooth and well incorporated. Set the bowl aside for about 5 minutes, allowing it to thicken.

    Whip the Cream: In a separate large bowl, pour in 1 cup of heavy whipping cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream on medium speed until soft peaks begin to form. Gradually sprinkle in 1/4 cup powdered sugar and 1 teaspoon vanilla extract, continuing to mix until stiff peaks form.

      Combine Mixtures: Gently fold the whipped cream into the thickened pudding mixture using a rubber spatula. This should be done with care to keep the mixture light and fluffy. If you wish to enhance the flavor, you can fold in 1/2 teaspoon of ground cinnamon at this stage.

        Layering: In a large serving dish or individual dessert cups, begin by placing a layer of vanilla wafer cookies at the bottom. Next, spoon a layer of the creamy pudding mixture over the cookies, followed by a layer of the sliced bananas. Continue this layering process, alternating between cookies, pudding, and bananas until all ingredients are used, finishing with a generous layer of pudding on top.

          Chill: Cover the assembled dessert with plastic wrap to avoid any odors from the refrigerator and chill in the refrigerator for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld beautifully and the wafers to soften to the perfect texture.

            Serve: Just before serving, enhance the presentation by garnishing the top with extra banana slices and a sprinkle of crushed vanilla wafers for added texture and crunch.

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (includes chilling time) | Servings: 6-8

                - Presentation Tips: For an attractive display, serve in clear glass cups that showcase the beautiful layers of pudding, bananas, and wafers. Alternatively, use a large trifle dish for an impressive centerpiece at gatherings. For an elegant touch, add a fresh sprig of mint on top before serving!