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To make savory banana oatmeal pancakes, you'll need a few simple items. Gather these ingredients to get started: - 1 cup rolled oats - 1 ripe banana, well mashed - 1 cup almond milk (or your preferred milk) - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 tablespoon maple syrup (optional) - 1/2 teaspoon ground cinnamon (optional) - Cooking spray or oil for greasing the pan These ingredients come together to create a delightful mix of flavors and textures. The oats provide a hearty base while the banana adds natural sweetness. Using almond milk keeps it light, but feel free to use any milk you like. The baking powder helps your pancakes rise, creating a fluffy bite. If you want a touch of sweetness, the maple syrup is a great choice. The cinnamon gives a warm flavor that pairs perfectly with the bananas. Don't worry if you don't have all the optional ingredients. You can still enjoy delicious pancakes with the basics. The full recipe will guide you through each step, ensuring that you can easily whip up these tasty pancakes. - First, take 1 cup of rolled oats. - Place them in a blender. - Blend until the oats turn into a fine flour. - This is your oat flour. - Next, grab a medium bowl. - Add the oat flour, baking powder, salt, and ground cinnamon if you like. - Mix these dry ingredients well. - In a separate bowl, take 1 ripe banana. - Mash it well until it is smooth. - Pour in 1 cup of almond milk. - Add 1 teaspoon of vanilla extract. - If you want, add 1 tablespoon of maple syrup. - Whisk this wet mixture until everything is well combined. - Now, pour the wet mixture into the dry ingredients. - Stir gently until just combined. - It’s okay if the batter is a bit lumpy. - Let the batter sit for 5 minutes. - This helps it thicken a bit. - Heat a non-stick skillet over medium heat. - Lightly coat it with cooking spray or oil. - For each pancake, pour about 1/4 cup of batter onto the skillet. - Cook for 2-3 minutes until bubbles form. - Flip the pancake and cook for another 1-2 minutes until golden brown. - Repeat with the rest of the batter. You can find the Full Recipe at the beginning of this article. Enjoy your cooking! Resting the batter is key to fluffy pancakes. When you let the batter sit, the oats absorb moisture. This makes the pancakes light and tender. I recommend resting the batter for about five minutes. Mixing too much can make the pancakes tough. Stir the wet and dry ingredients just until they come together. It’s okay if the batter is a bit lumpy. This will help keep your pancakes soft and airy. For toppings, I love using fresh fruit like sliced bananas or berries. A drizzle of maple syrup adds sweetness. You can also sprinkle some nuts on top for crunch. To serve, stack the pancakes high on a plate. This looks great and makes a fun presentation. Add a light sprinkle of cinnamon for extra flavor. Enjoy your delicious breakfast! {{image_4}} You can easily change your banana oatmeal pancakes by adding fun flavors. Here are some great ideas: - Nuts: Chopped walnuts or pecans add crunch. - Chocolate chips: Sweet and melty chocolate makes breakfast special. - Fruits: Blueberries, strawberries, or apples fit nicely in the batter. - Spices: Try nutmeg or ginger for a unique taste. These simple add-ins can take your pancakes to the next level. Mix and match based on what you love! You can adapt this recipe to fit your needs. Here’s how: - Gluten-free options: Use certified gluten-free oats to ensure safety. - Vegan substitutions: Swap almond milk for any plant-based milk. You can also replace eggs with flaxseed meal or chia seeds mixed with water. These changes allow everyone to enjoy these tasty pancakes. Plus, they keep the recipe healthy! For more details, check out the full recipe. After making banana oatmeal pancakes, you might have some left. To keep them fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 days. If you want to keep them longer, freeze them. Layer parchment paper between pancakes to avoid them sticking together. Wrap them well in plastic wrap or foil, then put them in a freezer bag. They can last for up to 3 months in the freezer. To reheat, you have a few options. The microwave is quick. Place a pancake on a plate and cover it with a damp paper towel. Heat it for about 30 seconds. If you want a crispy edge, use a skillet. Heat the skillet over medium heat and add a little oil. Cook each pancake for about 1 minute on each side. This method keeps them warm and tasty. For banana oatmeal pancakes, the shelf life is important. In the fridge, they last about 3 days. When frozen, they can last up to 3 months. Always check for signs of spoilage. Look for any strange smells or mold. If they feel slimy or dry, it’s best to toss them. Fresh pancakes should smell sweet and have a soft, fluffy texture. Enjoy your pancakes while they are still tasty! For the full recipe, check out the entire article. How do I make my pancakes more fluffy? To make fluffy pancakes, let your batter rest for about five minutes. This gives it time to thicken. Avoid overmixing the batter. A few lumps are okay. This keeps them light and airy. Can I substitute the almond milk with regular milk? Yes, you can use regular milk instead of almond milk. Both work well in this recipe. Just pick the one you like best for taste. What can I use instead of oats for a pancake recipe? If you need a substitute for oats, try using whole wheat flour or almond flour. Both can make great pancakes. Just adjust the liquid to get the right batter consistency. How do I store leftover pancakes? To store leftover pancakes, let them cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. For longer storage, freeze them. Just use parchment paper between stacks to prevent sticking. You learned how to make tasty and healthy banana oatmeal pancakes. We covered ingredients, cooking steps, and tips for fluffiness. You also explored variations for different diets and flavors. Remember to store leftovers properly for fresh pancakes later. Making these pancakes is simple and fun, perfect for any meal. Enjoy experimenting with toppings and flavors to find your favorite!

- Banana Oatmeal Pancakes

Start your day with a delicious and healthy twist on breakfast with these Savory Banana Oatmeal Pancakes! Made with just a few simple ingredients, they are quick to whip up and packed with nutrients to fuel your morning. Perfect for busy schedules, this recipe ensures you can enjoy a satisfying meal without the fuss. Click through to discover the full recipe and tips for making these fluffy pancakes that everyone will love!
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Ingredients
  

1 cup rolled oats

1 ripe banana, well mashed

1 cup almond milk (or your preferred milk)

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon maple syrup (optional for sweetness)

1/2 teaspoon ground cinnamon (optional for warmth)

Cooking spray or oil for greasing the pan

Instructions
 

Begin by placing the rolled oats in a blender or food processor. Blend them until they achieve a fine, flour-like consistency; this will be the base of your oat flour for the pancakes.

    In a medium mixing bowl, combine the oat flour you've just made with the baking powder, salt, and ground cinnamon (if using). Stir these dry ingredients together until they are evenly mixed.

      In a separate bowl, add the well-mashed banana, almond milk, vanilla extract, and maple syrup (if you prefer a sweeter pancake). Whisk the mixture thoroughly until all the ingredients are fully incorporated.

        Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined; it's alright if the batter is slightly lumpy—this will help maintain a tender texture. Allow the batter to rest for approximately 5 minutes to thicken up slightly.

          Meanwhile, set a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or a bit of oil to prevent sticking.

            For each pancake, pour approximately 1/4 cup of batter onto the skillet. Cook for about 2-3 minutes or until bubbles start to appear on the surface and the edges look set.

              Carefully flip the pancakes over and continue cooking for an additional 1-2 minutes, or until they are golden brown and cooked through.

                Repeat the cooking process with the remaining batter, adding more oil or cooking spray to the skillet as necessary.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: To serve, stack the pancakes on a plate, generously drizzle with maple syrup, and top with freshly sliced bananas. A light sprinkle of cinnamon elevates the flavor and adds a charming touch. Enjoy your delightful breakfast!