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- 1 pound Brussels sprouts - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste - ¼ cup chopped nuts (pecans or walnuts) - 2 tablespoons grated Parmesan cheese - Fresh parsley for garnish The main ingredients for Balsamic Glazed Brussels Sprouts are simple yet powerful. You start with fresh Brussels sprouts. They give a lovely texture and flavor. The balsamic vinegar adds a rich tang. Honey brings a pleasant sweetness, balancing the acidity. Olive oil helps in roasting, creating a crispy outer layer. Garlic adds an aromatic punch that makes the dish more appealing. For optional ingredients, nuts provide extra crunch. I love using pecans or walnuts. They add a nice depth of flavor. Grated Parmesan cheese is another great touch. It melts slightly and enhances the taste. Lastly, fresh parsley brightens the dish and makes it visually stunning. You can find the full recipe for this delightful side dish and enjoy cooking! - Preheat the oven to 400°F (200°C). - In a large bowl, mix the halved Brussels sprouts, olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper. Toss until each sprout is coated well. - Spread the Brussels sprouts on a baking sheet in a single layer, cut side down. This helps them roast evenly. - Place the sheet in the oven and roast for 20-25 minutes. Stir halfway through to ensure they brown well. They should look golden and feel tender when done. - While the sprouts roast, heat a skillet over medium heat. Add the chopped nuts and toast for 3-5 minutes, stirring often. Don’t let them burn! - Once the Brussels sprouts are ready, drizzle any leftover balsamic glaze from the bowl over them. - Stir in the toasted nuts for crunch. If you like, add grated Parmesan cheese for extra flavor. - Garnish with fresh parsley before serving. Enjoy your tasty Balsamic Glazed Brussels Sprouts! For the full recipe, check the section above. To get the best Brussels sprouts, arrange them in a single layer on your baking sheet. If they are too crowded, they will steam instead of roast. This step is key for that crispy texture. You can tell they are done when they turn golden brown and feel fork-tender. They should not be mushy; you want a nice bite. You can boost the flavor by adding spices like paprika or cayenne pepper. A pinch of red pepper flakes can add a nice kick. To balance the sweetness of honey, try a splash of lemon juice. This adds a bright note that enhances the overall taste. Serve the Brussels sprouts in a colorful bowl to highlight their rich hues. You can sprinkle some grated cheese on top for a creamy touch. Adding chopped nuts not only gives a crunchy texture but also makes the dish look appealing. Fresh parsley adds a pop of color and freshness, making your dish stand out. For the full recipe, check out the Balsamic Bliss Brussels Sprouts recipe above. {{image_4}} To spice up your Balsamic Glazed Brussels Sprouts, try different vinegars. You can use apple cider vinegar or red wine vinegar for a unique taste. Each vinegar brings its own twist. You can also add nuts like almonds or cashews for a crunchy surprise. Cheese lovers might enjoy adding feta or goat cheese instead of Parmesan. Each option gives a new flavor to your dish. If you want to make this dish vegan, swap honey with maple syrup or agave. Both options add sweetness without animal products. You can also cut back on sweeteners if you prefer a less sweet sauce. Using less honey or vinegar creates a lighter version that still tastes great. Seasonal veggies can enhance your dish. Try adding roasted carrots or sweet potatoes for extra color and flavor. Fresh herbs like thyme or rosemary can add a fragrant touch. Mixing in these seasonal ingredients keeps your recipe fresh and exciting. To keep your Balsamic Glazed Brussels Sprouts fresh, follow these tips: - Refrigerating: Place any leftovers in an airtight container. They can last up to 3 days in the fridge. - Freezing: If you want to freeze them, let them cool first. Use a freezer-safe bag. They can last up to 2 months. When ready, thaw in the fridge overnight. When reheating, I recommend these methods: - Oven: Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy. - Stovetop: Heat a skillet over medium heat. Add a splash of water. Stir the sprouts until warmed through. This helps keep their flavor intact. How to make Brussels sprouts less bitter? To reduce bitterness, trim the ends and remove any yellow leaves. Cooking them with balsamic vinegar and honey adds sweetness. Roasting them at high heat also brings out their natural sugars, making them taste better. Can I prepare this recipe in advance? Yes, you can prepare Brussels sprouts a day ahead. Toss them with the marinade and store them in the fridge. When you're ready, roast them as directed. This saves time and still gives great flavor. What can I serve with Balsamic Glazed Brussels Sprouts? These Brussels sprouts pair well with roasted meats, like chicken or pork. They also go great with grains like quinoa or rice. Add a simple salad for some freshness. You can find the full recipe for Balsamic Glazed Brussels Sprouts to impress your guests! In this post, we covered how to make delicious balsamic glazed Brussels sprouts. You learned about key ingredients, from Brussels sprouts to garlic and honey. I shared step-by-step cooking instructions and helpful tips for perfect results. You also explored fun variations and storage methods. Now, you can enjoy this dish as a side or main event. With endless options and tweaks, Brussels sprouts can impress any palate. Enjoy the flavors, and happy cooking!

- Balsamic Glazed Brussels Sprouts

Elevate your dinner table with this delicious Balsamic Glazed Brussels Sprouts recipe! This tasty side dish combines the perfect balance of sweet and tangy, making Brussels sprouts the star of your meal. With easy steps and simple ingredients like balsamic vinegar, honey, and garlic, you'll create a dish that everyone will love. Ready to impress your guests? Click through to discover the full recipe and start cooking today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper, to taste

¼ cup chopped nuts (choose pecans or walnuts for best flavor)

2 tablespoons grated Parmesan cheese (optional but recommended)

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C), ensuring it's hot enough to roast the sprouts to perfection.

    Prepare the Mixture: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, balsamic vinegar, honey, and a generous pinch of salt and pepper. Toss everything together until the Brussels sprouts are evenly coated in the flavorful mixture.

      Arrange on a Baking Sheet: Spread the Brussels sprouts out on a baking sheet in a single layer, making sure they are cut side down. This positioning helps achieve a beautifully caramelized surface as they roast.

        Roasting Time: Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Stir them halfway through cooking to promote even browning and tenderness. They should be golden brown and fork-tender when done.

          Toast the Nuts: While the sprouts are roasting, heat a small skillet over medium heat and add the chopped nuts. Toast them for about 3-5 minutes, stirring frequently until fragrant. Be cautious not to over-toast, as they can burn quickly.

            Combine and Glaze: Once the Brussels sprouts are roasted, remove them from the oven. Immediately drizzle any remaining balsamic glaze from the mixing bowl over the hot sprouts to enhance their flavor profile.

              Mix In the Nuts and Cheese: Stir in the toasted nuts for a delightful crunch, and if you like extra richness, sprinkle on the grated Parmesan cheese. Mix well to combine all the delicious elements.

                Garnish and Serve: Finish by garnishing with fresh parsley, adding a pop of color and freshness. Serve warm and enjoy the balanced flavors!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4