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- 1 lb ground turkey or beef - 1 medium onion, diced - 2 cloves garlic, finely minced - 1 bell pepper, diced (choose your favorite color) - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) sweet corn, drained - 1 can (28 oz) diced tomatoes with green chilies For a tasty One-Pot Taco Soup, the main ingredients are key. You can use either ground turkey or beef for a hearty base. Diced onion, minced garlic, and bell pepper add great flavor. Canned items like black beans, sweet corn, and diced tomatoes provide texture and taste. These ingredients work together to create a rich and satisfying soup. - 1 packet taco seasoning (or use homemade seasoning mix) - 2 cups chicken or vegetable broth - 1 cup water - Salt and black pepper to taste Seasoning is crucial in this recipe. You can use a store-bought taco seasoning packet or make your own blend. The broth—either chicken or vegetable—adds depth to the soup. Don't forget to adjust salt and pepper to your liking. This combination makes the soup flavorful and inviting. - Shredded cheese - Sour cream and diced avocado - Fresh cilantro and tortilla chips Toppings make the meal fun and personal. You can add shredded cheese for creaminess. Sour cream and diced avocado bring coolness to the dish. Fresh cilantro adds a burst of flavor, while tortilla chips offer a crunchy contrast. Encourage everyone to customize their bowls for a unique experience. For the full recipe, check out the complete details above. To start, take a large pot or Dutch oven. Set the heat to medium. Add 1 pound of ground turkey or beef. Cook the meat for about 5-7 minutes. Break it apart with a wooden spoon. Cook until it turns brown. If there is any extra fat, drain it before moving on. Next, introduce the diced onion and bell pepper. Cook these for 3-4 minutes. You want them to soften. Then, add 2 cloves of minced garlic. Cook for one more minute. This lets the garlic release its great smell. Now, sprinkle a packet of taco seasoning over the meat and veggies. Stir well so that everything gets coated in the spices. Then, pour in the can of diced tomatoes with their juices. Add the rinsed black beans and drained sweet corn next. Finally, pour in 2 cups of chicken or vegetable broth and 1 cup of water. Stir until all the ingredients mix well. Bring the soup to a rolling boil. This should happen soon after you stir everything. Once it boils, reduce the heat to low. Let the soup simmer gently for about 20 minutes. Stir it occasionally. This helps stop the soup from sticking to the pot's bottom. After 20 minutes, taste the soup. Adjust the flavors with salt and black pepper if needed. If you want more flavor, add extra taco seasoning. Serve the soup hot. Use the optional toppings like shredded cheese, sour cream, or diced avocado. Enjoy creating your perfect bowl! For more details, check out the Full Recipe. You can cut down on cooking time. Simmering the soup for less time works well. Instead of 20 minutes, aim for 10. This gives you a quicker meal. Use pre-cooked meat or canned beans for fast prep. Pre-cooked meat heats quickly and cuts prep time. Canned beans save on cooking time and add protein. Not a fan of ground meat? Try using lentils or mushrooms instead. Both add a nice texture. For a vegan option, use vegetable broth. You can also swap cheese for a dairy-free version. Avocado works well as a creamy topping, too. Make your taco soup pop with color. Serve in bright bowls to catch the eye. Arrange toppings on a plate for a fun DIY style. Guests love to add their favorites. Try layering toppings like cheese, avocado, and cilantro. This adds depth and flavor to each bite. Enjoy the process of making your meal look amazing! You can find the full recipe mentioned earlier for more details. {{image_4}} You can add a kick to your taco soup by mixing in jalapeños. These spicy peppers give the soup a warm heat that many enjoy. If you prefer a creamy texture, try adding cream cheese. This makes the soup rich and smooth, perfect for cold days. If you need a gluten-free version, use gluten-free taco seasoning. Most canned beans and tomatoes are gluten-free too. For low-carb or keto-friendly options, skip the beans and corn. You can enjoy a lighter soup without losing flavor. Adding leafy greens like spinach boosts nutrition and color. Just toss in fresh spinach during the last few minutes of cooking. For a heartier meal, incorporate quinoa or rice. Both options make the soup more filling and satisfying. For the full recipe, check out the One-Pot Taco Soup section above. To store leftovers, let the One-Pot Taco Soup cool first. Then, transfer it to airtight containers. This helps keep it fresh. You can store it in your fridge for up to three days. For reheating, simply place the soup in a pot over medium heat. Stir it often until it's hot. You can also use a microwave. Heat it in short bursts, stirring in between. For long-term storage, freezing is a great option. First, cool the soup completely. Then, pour it into freezer-safe containers or bags. Leave some space for expansion. You can freeze it for up to three months. When you’re ready to enjoy it again, defrost the soup overnight in the fridge. Reheat it in a pot or microwave, just like before. One-Pot Taco Soup can stay fresh in the fridge for three days. If frozen, it lasts up to three months. Always check for signs of spoilage. Look for off smells, changes in color, or any mold. If you see these signs, it’s best to toss the soup. You can make your own taco seasoning at home. A simple mix can include: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon oregano - Salt and pepper to taste These spices give great flavor. You can also use common spices like: - Paprika - Cumin - Chili powder They can add depth without a store-bought mix. Yes, you can easily adapt this recipe for a slow cooker. Here’s how: 1. Brown the meat in a pan first, then add it to the slow cooker. 2. Add all other ingredients, except for the toppings. 3. Cook on low for 6-8 hours or on high for 3-4 hours. This method makes the flavors blend well. To add heat to your soup, you can try several ideas: - Mix in diced jalapeños or serrano peppers. - Add a few dashes of hot sauce of your choice. - Include a pinch of cayenne pepper for extra kick. Look for hot sauces like Sriracha or Tabasco. They can enhance the flavor and heat. In this blog post, we explored how to make One-Pot Taco Soup. We covered main ingredients, seasoning, and optional toppings. We also shared step-by-step instructions for cooking, along with tips to save time and adapt the recipe. Variations let you customize flavors and meet dietary needs. Finally, we discussed storage tips to keep your soup fresh. Remember, you can easily tweak the recipe to fit your taste. Enjoy making this hearty and delicious meal any time you want!

One-Pot Taco Soup

Warm up with a delicious one-pot taco soup that's perfect for busy nights! This comforting recipe combines ground turkey or beef with hearty black beans, sweet corn, and zesty tomatoes, all seasoned to perfection. In just 30 minutes, you can serve a flavorful meal that's easy to customize with your favorite toppings. Click through to discover this simple recipe and enjoy a cozy dinner today!
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Ingredients
  

1 lb ground turkey or beef

1 medium onion, diced

2 cloves garlic, finely minced

1 bell pepper, diced (choose your favorite color)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) sweet corn, drained

1 can (28 oz) diced tomatoes with green chilies

1 packet taco seasoning (or use homemade seasoning mix)

2 cups chicken or vegetable broth

1 cup water

Salt and black pepper to taste

Optional toppings: shredded cheese, sour cream, diced avocado, fresh cilantro, tortilla chips

Instructions
 

In a large pot or Dutch oven set over medium heat, add the ground turkey or beef. Cook the meat for about 5-7 minutes, breaking it apart with a wooden spoon, until it is evenly browned. If there is any excess fat, drain it before proceeding.

    Introduce the diced onion and bell pepper to the pot and sauté for 3-4 minutes, or until the vegetables begin to soften. Once softened, add the minced garlic and continue to cook for an additional minute, allowing the garlic to become fragrant.

      Sprinkle the taco seasoning over the meat and vegetables, and stir well to ensure that everything is evenly coated with the spices.

        Carefully pour in the can of diced tomatoes (with their juices), black beans, corn, chicken or vegetable broth, and water. Stir the mixture until it is thoroughly combined, and bring the soup to a rolling boil.

          Upon reaching a boil, reduce the heat to low and allow the soup to simmer gently for approximately 20 minutes. Stir occasionally to prevent the soup from sticking to the bottom of the pot.

            After the simmering time, taste the soup and adjust the seasoning with salt and black pepper as needed. If desired, add extra taco seasoning for more flavor.

              Serve the soup hot, and encourage guests to customize their bowls with delightful toppings like shredded cheese, a dollop of sour cream, diced avocado, fresh cilantro, or crunchy tortilla chips for an added texture contrast.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

                  - Presentation Tips: Serve the soup in vibrant bowls and arrange the toppings on a platter for a DIY serving style. This invites your guests to personalize their soup to suit their tastes!