Strawberry Cheesecake Bars Easy and Delicious Recipe

Have you ever craved a dessert that’s both easy to make and bursting with flavor? Strawberry Cheesecake Bars hit the spot perfectly! With a buttery graham cracker crust and creamy cheesecake filling, topped with fresh strawberries, this dish is a crowd-pleaser. In this article, I’ll guide you through a simple and delicious recipe, plus tips and tricks to make them even better. Let’s turn your kitchen into a sweet haven!

Ingredients

Main Ingredients

– 1 ½ cups graham cracker crumbs

– ½ cup unsalted butter, melted

– 2 tablespoons granulated sugar

– 2 (8 oz) packages cream cheese, softened to room temperature

– 1 cup granulated sugar

Flavor Enhancers

– 1 teaspoon pure vanilla extract

– 2 large eggs, at room temperature

– 1 cup fresh strawberries, pureed until smooth

– ½ cup fresh strawberries, diced (for topping)

– ¼ cup whipped cream (for garnish)

– Fresh mint leaves (for garnish)

When making strawberry cheesecake bars, fresh ingredients make a big difference. The strawberries bring a vibrant taste and color. The cream cheese gives a rich, creamy texture.

Graham cracker crumbs form a tasty base. The melted butter helps bind the crumbs. Sugar adds just the right sweetness. Together, these ingredients create a wonderful balance.

For the filling, pure vanilla extract enhances the flavor. Eggs give the cheesecake its structure and creaminess. Pureed strawberries add fruity goodness and color.

As a final touch, you can top the bars with diced strawberries, whipped cream, and fresh mint leaves. These garnishes not only look great but also add flavor.

You can find the full recipe for this delightful dessert [here](Full Recipe). Enjoy making these delicious bars!

Step-by-Step Instructions

Preparation

– Preheat the oven and prepare the baking dish: Set your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper. Make sure some paper hangs over the sides. This helps lift the bars out later.

– Make the crust with graham cracker crumbs: In a large bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and 2 tablespoons of sugar. Stir until it looks like damp sand.

Baking Process

– Bake the crust and cool it: Press the crumb mix firmly into the baking dish. Bake for 10 minutes. When done, let it cool while you make the filling.

– Prepare the cheesecake filling and incorporate ingredients: In a clean bowl, beat 2 packages of softened cream cheese for 2-3 minutes. Add 1 cup of sugar and mix until fluffy. Then, add 1 teaspoon of vanilla and 2 eggs, mixing slowly. Lastly, fold in 1 cup of pureed strawberries gently.

Final Assembly

– Combine layers and bake the cheesecake: Pour the cheesecake mix over the cooled crust. Spread it evenly. Bake for 30-35 minutes. Look for set edges and a slightly jiggly center.

– Cool, chill, and slice the cheesecake bars: Let the cheesecake cool to room temperature. Chill it in the fridge for at least 3 hours. Once chilled, lift it out using the parchment paper. Slice into 12 squares. Top with diced strawberries and a dollop of whipped cream. Garnish with mint for a fresh touch.

For the full recipe, check the link above. Enjoy your strawberry cheesecake bars!

Tips & Tricks

Perfecting the Cheesecake Bars

To get the best texture, you need the right balance. Start with room temperature cream cheese. Cold cream cheese can lead to lumps. Mix it slowly, and don’t overbeat after adding eggs. This keeps your cheesecake smooth.

Cracking is a common issue. To prevent cracks, avoid overbaking. The center should slightly jiggle when you take it out. Also, let the cheesecake cool gradually in the oven with the door ajar. This helps it set without sudden temperature changes.

Serving Suggestions

Strawberry cheesecake bars shine when served cold. Cut them into squares and place on a nice plate. You can add a dollop of whipped cream on top for extra creaminess. Diced strawberries also make a lovely garnish.

For drinks, pair these bars with iced tea or lemonade. Both drinks complement the sweet and tangy flavors well. If you want dessert after, serve with a scoop of vanilla ice cream. This adds a nice contrast to the bars.

For the full recipe, check out Strawberry Bliss Cheesecake Bars.

Variations

Flavor Variations

You can easily change up the flavor of your strawberry cheesecake bars. For a rich twist, add chocolate. Simply melt some chocolate and mix it into the cheesecake filling. This adds a creamy, decadent layer. You can also add lemon zest for a bright, tangy taste. This gives the bars a refreshing kick that pairs well with strawberries.

If you want to experiment with other fruits, consider blueberries or raspberries. These berries blend well into the cheesecake filling. You can even swirl them into the top for a pretty design. This way, each bite has a burst of fresh fruit flavor.

Dietary Modifications

If you need gluten-free options, you can use almond flour or gluten-free graham crackers for the crust. This substitution keeps the bars tasty while meeting dietary needs. You can also make vegan cheesecake bars. Use plant-based cream cheese and flaxseed eggs instead of regular eggs. This keeps the creamy texture while making it friendly for all diets.

These variations let you tailor the bars to fit your taste and dietary needs. Feel free to get creative and make them your own! For the full recipe, check out the section above.

Storage Info

How to Store

To keep your strawberry cheesecake bars fresh, store them in the fridge. Use an airtight container. This helps prevent them from drying out or absorbing other smells. Make sure to cover the bars tightly with plastic wrap if you do not have a container. The bars taste best if you eat them within five days.

For added freshness, place a piece of parchment paper between the bars and the lid. This will help keep the toppings intact and prevent sticking.

Freezing Tips

You can freeze strawberry cheesecake bars for later enjoyment. To do this, first let the bars cool completely. Slice them into squares, and wrap each piece in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container.

You can freeze the bars for up to three months. When you’re ready to eat them, remove the bars from the freezer and let them thaw in the fridge overnight. For a quicker option, you can leave them at room temperature for about 30 minutes. Enjoy your delicious treats anytime!

Find the Full Recipe here for more details.

FAQs

How can I make strawberry cheesecake bars without eggs?

You can skip the eggs and use a substitute. Try adding 1/4 cup of unsweetened applesauce. This keeps the bars moist and helps them set. You can also use a mix of cornstarch and water. Combine 2 tablespoons of cornstarch with 3 tablespoons of water for each egg. This will help bind the filling.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw them first and drain any extra liquid. Puree the strawberries as you would with fresh ones. Keep in mind that frozen strawberries may have a slightly different taste. They might be a bit less sweet, so consider adding a little extra sugar to balance the flavors.

How long do the bars last in the fridge?

These strawberry cheesecake bars last about 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want them to last longer, consider freezing them.

What are some popular toppings for strawberry cheesecake bars?

You can top your bars with many delicious things. Here are a few ideas:

– Fresh strawberries, diced

– Whipped cream

– Chocolate drizzle

– Crushed graham crackers

– Mint leaves for garnish

These toppings add flavor and make your bars look even better.

You learned how to make delicious strawberry cheesecake bars. We covered the key ingredients, from graham cracker crust to the creamy filling. You also got step-by-step instructions for baking and assembly. Remember the tips for perfect texture and serving ideas. Feel free to experiment with flavors or dietary needs. Store or freeze your bars easily, ensuring they stay fresh. Enjoy making and sharing these tasty treats! Your kitchen skills will impress everyone. Now, it’s time to gather your ingredients and start baking!

Strawberry Cheesecake Bars

Dive into the delightful world of Strawberry Bliss Cheesecake Bars! This easy recipe features a creamy strawberry-infused cheesecake on a buttery graham cracker crust, topped with fresh strawberries and whipped cream. Perfect for dessert lovers, these bars are not only delicious but also simple to prepare. Click through to discover how to make these irresistible treats and impress your friends and family with a dessert that’s sure to steal the show!

Print Recipe Pin Recipe

Ingredients

  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

2 (8 oz) packages cream cheese, softened to room temperature

1 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

1 cup fresh strawberries, pureed until smooth

½ cup fresh strawberries, diced (for topping)

¼ cup whipped cream (for garnish)

Fresh mint leaves (for garnish)

Instructions

 

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides. This will make it easier to lift the cheesecake bars out later.

Make the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix these ingredients until thoroughly combined, and the texture resembles damp sand.

Bake the Crust: Press the crumb mixture firmly and evenly into the bottom of the prepared baking dish to create a crust layer. Bake in the preheated oven for 10 minutes. Remove from oven and allow it to cool while you prepare the cheesecake filling.

Prepare the Cheesecake Filling: In a large mixing bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy, approximately 2-3 minutes. Gradually add 1 cup of sugar, continuing to beat until the mixture is well combined and fluffy.

Incorporate Eggs and Vanilla: Add the vanilla extract, and then add the eggs one at a time, mixing on low speed just until incorporated after each addition. Be careful not to overbeat the mixture.

Add Strawberry Puree: Gently fold in the pureed strawberries into the cheesecake mixture using a spatula, ensuring that the color is evenly distributed throughout.

Combine Layers: Pour the cheesecake filling over the cooled graham cracker crust, using a spatula to spread it out evenly across the surface.

Bake the Cheesecake: Return the dish to the oven and bake for 30-35 minutes, or until the edges are set and the center still has a slight jiggle. The cheesecake will firm up as it cools.

Cool and Chill: After baking, remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 3 hours, or until it is fully chilled and set.

Slice and Serve: Once chilled, use the parchment paper overhang to lift the cheesecake out of the baking dish. Slice into 12 equal squares. Top each square with a sprinkle of diced fresh strawberries and a dollop of whipped cream for an added touch.

Garnish: Finish the bars by garnishing with fresh mint leaves to enhance both appearance and flavor.

Prep Time: 20 mins | Total Time: 3 hrs 50 mins | Servings: 12 squares