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Moose Munch Caramel Popcorn Irresistible Snack Delight

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- 10 cups of popped popcorn - 1 cup unsalted butter - 2 cups packed brown sugar - 1/2 cup light corn syrup - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon sea salt - 1 cup assorted mixed nuts - 1 cup chocolate chips You can swap some ingredients if needed. Here are a few ideas: - Caramel Sauce: Instead of making caramel from scratch, you can use store-bought caramel sauce. It's fast and easy. - Nuts: Feel free to use different nuts like walnuts or peanuts. Just pick what you love! - Dietary Options: To make this snack gluten-free, choose gluten-free popcorn. For a vegan option, use coconut oil instead of butter. You can also find dairy-free chocolate chips. These choices make Moose Munch Caramel Popcorn fun and easy for everyone. You can enjoy this treat your way! If you want the full recipe, you can find it above. 1. Start by preheating your oven to 250°F (120°C). 2. Line a large baking sheet with parchment paper. This helps with easy cleanup. 3. Pop 10 cups of popcorn according to package directions. 4. After popping, carefully remove any unpopped kernels. Place the popcorn in a large bowl. 1. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. 2. Stir in 2 cups of packed brown sugar and 1/2 cup of light corn syrup. 3. Bring the mixture to a gentle boil. Stir constantly to avoid burning. 4. Once it boils, let it cook without stirring for 4-5 minutes. 5. Carefully take the saucepan off the heat. Add 1 teaspoon of pure vanilla extract, 1/2 teaspoon of baking soda, and 1/2 teaspoon of sea salt. 6. Watch out! The mixture will bubble up. This is normal and part of the fun! 1. Pour the hot caramel sauce over the popcorn in the bowl. 2. Use a spatula or wooden spoon to mix well. Make sure every piece is coated. 3. Add 1 cup of assorted mixed nuts to the bowl. Fold them in gently. 1. Spread the caramel-coated popcorn evenly on the prepared baking sheet. 2. Place the sheet in the preheated oven. Bake for about 1 hour. 3. Stir the mixture every 15 minutes. This keeps it from burning and helps coat all the popcorn. 1. While the popcorn cools, melt 1 cup of chocolate chips in a microwave-safe bowl. 2. Heat the chocolate in 30-second intervals. Stir in between until it's smooth. 3. Drizzle the melted chocolate over the cooled popcorn mixture. 4. Let the chocolate set for about 30 minutes. 5. Break the popcorn into fun clusters to enjoy! For the full recipe, check out the detailed steps. To coat your popcorn evenly with caramel, work quickly. Pour the hot caramel sauce over the popcorn and mix right away. Use a large spatula to fold the popcorn gently. This helps spread the caramel without crushing the popcorn. To avoid burning and ensure crunchiness, keep an eye on your baking time. Stir the popcorn every 15 minutes while it bakes. This prevents any pieces from getting too dark. The goal is a nice golden color, not burnt. For serving, think outside the box! You can use fun themed containers for parties. Colorful bags look great as gifts too. Fill them with Moose Munch and tie them with a ribbon. This adds a personal touch that friends will love. Make sure your caramel is the right consistency. If it’s too thin, it won’t coat well. If too thick, it won’t stick. A soft ball stage is ideal. Watch your baking time closely. Over-baking can lead to hard popcorn, while under-baking means it won’t be crunchy. Striking the right balance is key to perfect Moose Munch! {{image_4}} You can easily change the taste of Moose Munch Caramel Popcorn. One fun way is to add spices. A dash of cinnamon gives it warmth. Nutmeg adds a nice twist too. You can also throw in dried fruits. Cranberries add a tartness, while raisins give a sweet touch. These simple additions elevate the flavor and make each bite unique. Chocolate can take your Moose Munch to the next level. You can choose between milk, dark, or white chocolate. Each type brings a different taste. If you want a richer flavor, go for dark chocolate. If you prefer something sweeter, milk chocolate is your best bet. You can also add chocolate chunks or drizzles on top. This adds a fun texture and makes it look amazing. Nuts add crunch and nutrition to your popcorn. You can use walnuts, peanuts, or even cashews. Each nut gives a different flavor. If you want a nut-free option, you can skip them entirely. Your Moose Munch will still taste great without them. Just remember to add more popcorn or chocolate to fill the mix! To keep your Moose Munch caramel popcorn fresh, store it in an airtight container. This step helps lock in flavors and prevents moisture from ruining the crunch. If you use a glass jar with a tight lid or a sealable plastic bag, it works well. How long does it last? If stored properly, Moose Munch can last up to two weeks. After that, it may start to lose its crispness. If your popcorn becomes stale, don’t fret! You can refresh it easily. Spread the popcorn on a baking sheet and pop it in a preheated oven at 250°F (120°C) for about 10 minutes. This will help restore some crunch. For leftovers, consider mixing it with other snacks or using it as a topping for ice cream. It adds a tasty twist! Moose Munch caramel popcorn makes a great gift or treat to share. You can package it in decorative bags or boxes. Add a fun label or a personal note to make it special. Use it as a thoughtful gift for friends or family on special occasions. Everyone loves a sweet, crunchy snack! Moose Munch Caramel Popcorn is a sweet and crunchy snack. It blends popcorn, caramel, and nuts. The flavor is rich, buttery, and slightly salty. You get a delightful mix of textures with every bite. The caramel coats the popcorn, making it sticky and fun to eat. Each handful brings joy, perfect for sharing or enjoying alone. Yes, you can easily customize Moose Munch Caramel Popcorn. You might add your favorite nuts like peanuts or walnuts. For a fruity twist, consider dried cranberries or cherries. If you love spice, sprinkle cinnamon or nutmeg into the caramel. You can even swap chocolate types. Dark chocolate gives a bold taste, while milk chocolate adds creaminess. You can find Moose Munch Caramel Popcorn at many local stores. Check specialty food shops and major grocery chains. Online, retailers like Amazon often carry it. If you like making it at home, try following the full recipe. This way, you can enjoy it fresh and customize it to your taste. To make Moose Munch Caramel Popcorn, start by popping about 10 cups of popcorn. Melt 1 cup of butter in a saucepan. Add 2 cups of brown sugar and 1/2 cup of corn syrup. Stir and let it boil for 4-5 minutes. Then, mix in vanilla, baking soda, and sea salt. Pour the caramel over the popcorn, stirring gently. Add in 1 cup of mixed nuts for crunch. Bake at 250°F for 1 hour, stirring every 15 minutes. Finally, drizzle melted chocolate on top. Enjoy this sweet treat! In this post, we explored how to make Moose Munch Caramel Popcorn. You learned about essential ingredients, step-by-step instructions, and useful tips to make it perfect every time. Remember, customizing flavors can make this treat even more special. Whether you share it as a gift or enjoy it yourself, it’s sure to please. Keep experimenting with different nuts and chocolate to find your favorite mix. Moose Munch offers a fun and delicious experience that you can enjoy anytime!
Save It Jump to Recipe

Craving a sweet and salty treat? Let me introduce you to Moose Munch Caramel Popcorn! This irresistible snack combines light popcorn, rich caramel, and crunchy nuts for a flavor explosion. In just a few simple steps, you can create your own batch at home. Whether you’re hosting a party or looking for the perfect gift, this delicious recipe is sure to impress. Ready to dive in? Let’s get started!

Ingredients

List of Ingredients

– 10 cups of popped popcorn

– 1 cup unsalted butter

– 2 cups packed brown sugar

– 1/2 cup light corn syrup

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon baking soda

– 1/2 teaspoon sea salt

– 1 cup assorted mixed nuts

– 1 cup chocolate chips

Alternative Ingredients

You can swap some ingredients if needed. Here are a few ideas:

– Caramel Sauce: Instead of making caramel from scratch, you can use store-bought caramel sauce. It’s fast and easy.

– Nuts: Feel free to use different nuts like walnuts or peanuts. Just pick what you love!

– Dietary Options: To make this snack gluten-free, choose gluten-free popcorn. For a vegan option, use coconut oil instead of butter. You can also find dairy-free chocolate chips.

These choices make Moose Munch Caramel Popcorn fun and easy for everyone. You can enjoy this treat your way! If you want the full recipe, you can find it above.

Step-by-Step Instructions

Preparation and Preheating

1. Start by preheating your oven to 250°F (120°C).

2. Line a large baking sheet with parchment paper. This helps with easy cleanup.

3. Pop 10 cups of popcorn according to package directions.

4. After popping, carefully remove any unpopped kernels. Place the popcorn in a large bowl.

Making the Caramel Sauce

1. In a medium saucepan, melt 1 cup of unsalted butter over medium heat.

2. Stir in 2 cups of packed brown sugar and 1/2 cup of light corn syrup.

3. Bring the mixture to a gentle boil. Stir constantly to avoid burning.

4. Once it boils, let it cook without stirring for 4-5 minutes.

5. Carefully take the saucepan off the heat. Add 1 teaspoon of pure vanilla extract, 1/2 teaspoon of baking soda, and 1/2 teaspoon of sea salt.

6. Watch out! The mixture will bubble up. This is normal and part of the fun!

Combining Ingredients

1. Pour the hot caramel sauce over the popcorn in the bowl.

2. Use a spatula or wooden spoon to mix well. Make sure every piece is coated.

3. Add 1 cup of assorted mixed nuts to the bowl. Fold them in gently.

Baking Process

1. Spread the caramel-coated popcorn evenly on the prepared baking sheet.

2. Place the sheet in the preheated oven. Bake for about 1 hour.

3. Stir the mixture every 15 minutes. This keeps it from burning and helps coat all the popcorn.

Finishing Touches

1. While the popcorn cools, melt 1 cup of chocolate chips in a microwave-safe bowl.

2. Heat the chocolate in 30-second intervals. Stir in between until it’s smooth.

3. Drizzle the melted chocolate over the cooled popcorn mixture.

4. Let the chocolate set for about 30 minutes.

5. Break the popcorn into fun clusters to enjoy!

For the full recipe, check out the detailed steps.

Tips & Tricks

Perfecting Your Moose Munch

To coat your popcorn evenly with caramel, work quickly. Pour the hot caramel sauce over the popcorn and mix right away. Use a large spatula to fold the popcorn gently. This helps spread the caramel without crushing the popcorn.

To avoid burning and ensure crunchiness, keep an eye on your baking time. Stir the popcorn every 15 minutes while it bakes. This prevents any pieces from getting too dark. The goal is a nice golden color, not burnt.

Presentation Ideas

For serving, think outside the box! You can use fun themed containers for parties. Colorful bags look great as gifts too. Fill them with Moose Munch and tie them with a ribbon. This adds a personal touch that friends will love.

Common Mistakes to Avoid

Make sure your caramel is the right consistency. If it’s too thin, it won’t coat well. If too thick, it won’t stick. A soft ball stage is ideal.

Watch your baking time closely. Over-baking can lead to hard popcorn, while under-baking means it won’t be crunchy. Striking the right balance is key to perfect Moose Munch!

Variations

Flavor Combinations

You can easily change the taste of Moose Munch Caramel Popcorn. One fun way is to add spices. A dash of cinnamon gives it warmth. Nutmeg adds a nice twist too. You can also throw in dried fruits. Cranberries add a tartness, while raisins give a sweet touch. These simple additions elevate the flavor and make each bite unique.

Chocolate Options

Chocolate can take your Moose Munch to the next level. You can choose between milk, dark, or white chocolate. Each type brings a different taste. If you want a richer flavor, go for dark chocolate. If you prefer something sweeter, milk chocolate is your best bet. You can also add chocolate chunks or drizzles on top. This adds a fun texture and makes it look amazing.

Nut Choices

Nuts add crunch and nutrition to your popcorn. You can use walnuts, peanuts, or even cashews. Each nut gives a different flavor. If you want a nut-free option, you can skip them entirely. Your Moose Munch will still taste great without them. Just remember to add more popcorn or chocolate to fill the mix!

Storage Info

Best Storage Practices

To keep your Moose Munch caramel popcorn fresh, store it in an airtight container. This step helps lock in flavors and prevents moisture from ruining the crunch. If you use a glass jar with a tight lid or a sealable plastic bag, it works well.

How long does it last? If stored properly, Moose Munch can last up to two weeks. After that, it may start to lose its crispness.

Reheating or Refreshing

If your popcorn becomes stale, don’t fret! You can refresh it easily. Spread the popcorn on a baking sheet and pop it in a preheated oven at 250°F (120°C) for about 10 minutes. This will help restore some crunch.

For leftovers, consider mixing it with other snacks or using it as a topping for ice cream. It adds a tasty twist!

Sharing and Gifting

Moose Munch caramel popcorn makes a great gift or treat to share. You can package it in decorative bags or boxes. Add a fun label or a personal note to make it special.

Use it as a thoughtful gift for friends or family on special occasions. Everyone loves a sweet, crunchy snack!

FAQs

What is Moose Munch Caramel Popcorn?

Moose Munch Caramel Popcorn is a sweet and crunchy snack. It blends popcorn, caramel, and nuts. The flavor is rich, buttery, and slightly salty. You get a delightful mix of textures with every bite. The caramel coats the popcorn, making it sticky and fun to eat. Each handful brings joy, perfect for sharing or enjoying alone.

Can I customize Moose Munch Caramel Popcorn?

Yes, you can easily customize Moose Munch Caramel Popcorn. You might add your favorite nuts like peanuts or walnuts. For a fruity twist, consider dried cranberries or cherries. If you love spice, sprinkle cinnamon or nutmeg into the caramel. You can even swap chocolate types. Dark chocolate gives a bold taste, while milk chocolate adds creaminess.

Where can I buy Moose Munch Caramel Popcorn?

You can find Moose Munch Caramel Popcorn at many local stores. Check specialty food shops and major grocery chains. Online, retailers like Amazon often carry it. If you like making it at home, try following the full recipe. This way, you can enjoy it fresh and customize it to your taste.

How do I make Moose Munch Caramel Popcorn?

To make Moose Munch Caramel Popcorn, start by popping about 10 cups of popcorn. Melt 1 cup of butter in a saucepan. Add 2 cups of brown sugar and 1/2 cup of corn syrup. Stir and let it boil for 4-5 minutes. Then, mix in vanilla, baking soda, and sea salt. Pour the caramel over the popcorn, stirring gently. Add in 1 cup of mixed nuts for crunch. Bake at 250°F for 1 hour, stirring every 15 minutes. Finally, drizzle melted chocolate on top. Enjoy this sweet treat!

In this post, we explored how to make Moose Munch Caramel Popcorn. You learned about essential ingredients, step-by-step instructions, and useful tips to make it perfect every time. Remember, customizing flavors can make this treat even more special. Whether you share it as a gift or enjoy it yourself, it’s sure to please. Keep experimenting with different nuts and chocolate to find your favorite mix. Moose Munch offers a fun and delicious experience that you can enjoy anytime!

- 10 cups of popped popcorn - 1 cup unsalted butter - 2 cups packed brown sugar - 1/2 cup light corn syrup - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon sea salt - 1 cup assorted mixed nuts - 1 cup chocolate chips You can swap some ingredients if needed. Here are a few ideas: - Caramel Sauce: Instead of making caramel from scratch, you can use store-bought caramel sauce. It's fast and easy. - Nuts: Feel free to use different nuts like walnuts or peanuts. Just pick what you love! - Dietary Options: To make this snack gluten-free, choose gluten-free popcorn. For a vegan option, use coconut oil instead of butter. You can also find dairy-free chocolate chips. These choices make Moose Munch Caramel Popcorn fun and easy for everyone. You can enjoy this treat your way! If you want the full recipe, you can find it above. 1. Start by preheating your oven to 250°F (120°C). 2. Line a large baking sheet with parchment paper. This helps with easy cleanup. 3. Pop 10 cups of popcorn according to package directions. 4. After popping, carefully remove any unpopped kernels. Place the popcorn in a large bowl. 1. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. 2. Stir in 2 cups of packed brown sugar and 1/2 cup of light corn syrup. 3. Bring the mixture to a gentle boil. Stir constantly to avoid burning. 4. Once it boils, let it cook without stirring for 4-5 minutes. 5. Carefully take the saucepan off the heat. Add 1 teaspoon of pure vanilla extract, 1/2 teaspoon of baking soda, and 1/2 teaspoon of sea salt. 6. Watch out! The mixture will bubble up. This is normal and part of the fun! 1. Pour the hot caramel sauce over the popcorn in the bowl. 2. Use a spatula or wooden spoon to mix well. Make sure every piece is coated. 3. Add 1 cup of assorted mixed nuts to the bowl. Fold them in gently. 1. Spread the caramel-coated popcorn evenly on the prepared baking sheet. 2. Place the sheet in the preheated oven. Bake for about 1 hour. 3. Stir the mixture every 15 minutes. This keeps it from burning and helps coat all the popcorn. 1. While the popcorn cools, melt 1 cup of chocolate chips in a microwave-safe bowl. 2. Heat the chocolate in 30-second intervals. Stir in between until it's smooth. 3. Drizzle the melted chocolate over the cooled popcorn mixture. 4. Let the chocolate set for about 30 minutes. 5. Break the popcorn into fun clusters to enjoy! For the full recipe, check out the detailed steps. To coat your popcorn evenly with caramel, work quickly. Pour the hot caramel sauce over the popcorn and mix right away. Use a large spatula to fold the popcorn gently. This helps spread the caramel without crushing the popcorn. To avoid burning and ensure crunchiness, keep an eye on your baking time. Stir the popcorn every 15 minutes while it bakes. This prevents any pieces from getting too dark. The goal is a nice golden color, not burnt. For serving, think outside the box! You can use fun themed containers for parties. Colorful bags look great as gifts too. Fill them with Moose Munch and tie them with a ribbon. This adds a personal touch that friends will love. Make sure your caramel is the right consistency. If it’s too thin, it won’t coat well. If too thick, it won’t stick. A soft ball stage is ideal. Watch your baking time closely. Over-baking can lead to hard popcorn, while under-baking means it won’t be crunchy. Striking the right balance is key to perfect Moose Munch! {{image_4}} You can easily change the taste of Moose Munch Caramel Popcorn. One fun way is to add spices. A dash of cinnamon gives it warmth. Nutmeg adds a nice twist too. You can also throw in dried fruits. Cranberries add a tartness, while raisins give a sweet touch. These simple additions elevate the flavor and make each bite unique. Chocolate can take your Moose Munch to the next level. You can choose between milk, dark, or white chocolate. Each type brings a different taste. If you want a richer flavor, go for dark chocolate. If you prefer something sweeter, milk chocolate is your best bet. You can also add chocolate chunks or drizzles on top. This adds a fun texture and makes it look amazing. Nuts add crunch and nutrition to your popcorn. You can use walnuts, peanuts, or even cashews. Each nut gives a different flavor. If you want a nut-free option, you can skip them entirely. Your Moose Munch will still taste great without them. Just remember to add more popcorn or chocolate to fill the mix! To keep your Moose Munch caramel popcorn fresh, store it in an airtight container. This step helps lock in flavors and prevents moisture from ruining the crunch. If you use a glass jar with a tight lid or a sealable plastic bag, it works well. How long does it last? If stored properly, Moose Munch can last up to two weeks. After that, it may start to lose its crispness. If your popcorn becomes stale, don’t fret! You can refresh it easily. Spread the popcorn on a baking sheet and pop it in a preheated oven at 250°F (120°C) for about 10 minutes. This will help restore some crunch. For leftovers, consider mixing it with other snacks or using it as a topping for ice cream. It adds a tasty twist! Moose Munch caramel popcorn makes a great gift or treat to share. You can package it in decorative bags or boxes. Add a fun label or a personal note to make it special. Use it as a thoughtful gift for friends or family on special occasions. Everyone loves a sweet, crunchy snack! Moose Munch Caramel Popcorn is a sweet and crunchy snack. It blends popcorn, caramel, and nuts. The flavor is rich, buttery, and slightly salty. You get a delightful mix of textures with every bite. The caramel coats the popcorn, making it sticky and fun to eat. Each handful brings joy, perfect for sharing or enjoying alone. Yes, you can easily customize Moose Munch Caramel Popcorn. You might add your favorite nuts like peanuts or walnuts. For a fruity twist, consider dried cranberries or cherries. If you love spice, sprinkle cinnamon or nutmeg into the caramel. You can even swap chocolate types. Dark chocolate gives a bold taste, while milk chocolate adds creaminess. You can find Moose Munch Caramel Popcorn at many local stores. Check specialty food shops and major grocery chains. Online, retailers like Amazon often carry it. If you like making it at home, try following the full recipe. This way, you can enjoy it fresh and customize it to your taste. To make Moose Munch Caramel Popcorn, start by popping about 10 cups of popcorn. Melt 1 cup of butter in a saucepan. Add 2 cups of brown sugar and 1/2 cup of corn syrup. Stir and let it boil for 4-5 minutes. Then, mix in vanilla, baking soda, and sea salt. Pour the caramel over the popcorn, stirring gently. Add in 1 cup of mixed nuts for crunch. Bake at 250°F for 1 hour, stirring every 15 minutes. Finally, drizzle melted chocolate on top. Enjoy this sweet treat! In this post, we explored how to make Moose Munch Caramel Popcorn. You learned about essential ingredients, step-by-step instructions, and useful tips to make it perfect every time. Remember, customizing flavors can make this treat even more special. Whether you share it as a gift or enjoy it yourself, it’s sure to please. Keep experimenting with different nuts and chocolate to find your favorite mix. Moose Munch offers a fun and delicious experience that you can enjoy anytime!

- Moose Munch Caramel Popcorn

Indulge in the sweet and crunchy world of Moose Munch Caramel Popcorn! This easy recipe combines popcorn, rich caramel, mixed nuts, and a drizzle of chocolate for a delightful treat that's perfect for any occasion. In just 1.5 hours, you can create this delicious snack that's great for parties or gifts. Click through to discover the full recipe and bring this tasty joy to your kitchen!
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Ingredients
  

10 cups of popped popcorn (approximately 1/2 cup of unpopped kernels)

1 cup unsalted butter

2 cups packed brown sugar

1/2 cup light corn syrup

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 cup assorted mixed nuts (cashews, almonds, pecans)

1 cup chocolate chips (choose between milk or dark based on your preference)

Instructions
 

Begin by preheating your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Pop the popcorn according to the instructions on the package, ensuring you remove any unpopped kernels afterward. Place the freshly popped popcorn in a large mixing bowl.

      In a medium-sized saucepan, melt the unsalted butter over medium heat. Stir in the packed brown sugar and light corn syrup. Bring this mixture to a gentle boil while stirring constantly. Once it's boiling, let it continue to boil undisturbed for about 4-5 minutes.

        After 4-5 minutes, carefully remove the saucepan from heat. Stir in the pure vanilla extract, baking soda, and sea salt. Be cautious as the mixture will bubble up significantly—this is completely normal!

          Immediately pour the bubbling caramel sauce over the popped popcorn in the bowl. Using a spatula or a wooden spoon, gently mix to ensure each piece of popcorn is generously coated with caramel.

            To add a delightful crunch, fold in the mixed nuts. Make sure they are evenly distributed throughout the popcorn.

              Transfer the caramel-coated popcorn mixture onto the prepared baking sheet, spreading it out into an even layer.

                Place the sheet in the preheated oven and bake for approximately 1 hour. Stir the mixture every 15 minutes to ensure even coating and to prevent any burning.

                  Once baked, remove the popcorn from the oven and allow it to cool completely on the baking sheet.

                    While the popcorn cools, melt the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until the chocolate is completely smooth.

                      Drizzle the melted chocolate generously over the cooled caramel popcorn mixture. Allow the chocolate to set for about 30 minutes before breaking the mixture into delightful clusters.

                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10

                          - Presentation Tips: For an inviting presentation, serve your Moose Munch Caramel Popcorn in colorful decorative bags or bowls. This makes it perfect for sharing at parties or as thoughtful gifts for friends and family!

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