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Garlic Parmesan Roasted Shrimp Quick and Tasty Delight

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Gather these simple items for a tasty meal: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup finely grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning blend - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) You can swap some ingredients if needed: - Use frozen shrimp if fresh is not available. Just thaw them first. - If you lack Parmesan, try another hard cheese, like Pecorino. - Olive oil can be replaced with melted butter for a richer taste. - For lemon juice, you may use lime juice for a different zing. - Smoked paprika can be switched with regular paprika if desired. Getting the right amounts is key for great flavor: - Use a kitchen scale for shrimp to ensure you have exactly one pound. - A microplane works best for grating Parmesan finely. This helps it melt evenly. - When measuring liquids, use a clear measuring cup for accuracy. - For minced garlic, aim for small, even pieces to release full flavor. - For dry ingredients like spices, level off the measuring spoon with a knife. For the complete recipe, check the Full Recipe section. First, set your oven to 400°F (200°C). A hot oven helps the shrimp cook well. Next, grab a large bowl. In this bowl, mix together the olive oil, minced garlic, lemon juice, smoked paprika, and Italian seasoning. Add a good pinch of salt and pepper. Whisk until everything blends nicely. This mix will give your shrimp a great flavor. Now it’s time to add the shrimp. Make sure they are peeled and deveined. Toss the shrimp in the marinade until every piece is covered. This step is key for flavor. After that, line a baking sheet with parchment paper. This makes cleaning up easy. Spread the shrimp out evenly. They should not touch each other. This helps them roast properly. Once your shrimp are arranged, sprinkle the Parmesan cheese on top. This will create a nice cheesy crust. Place the baking sheet in the hot oven. Roast for about 8 to 10 minutes. You will know they are done when they turn pink and curl slightly. If you want a crispy topping, switch the oven to broil for 1 to 2 minutes. Keep an eye on them to avoid burning. After cooking, take them out and sprinkle with fresh parsley. Serve with lemon wedges on the side for a fresh taste. Check out the Full Recipe for more details! When picking shrimp, look for firm, shiny shells. Fresh shrimp smells sweet, not fishy. Choose shrimp that are pink or gray, depending on the type. Try to buy wild-caught shrimp for the best taste. If you can, ask your fishmonger for recommendations. Cooking shrimp is quick. At 400°F (200°C), they roast in just 8-10 minutes. Watch them closely. They turn pink and curl slightly when done. If you want a crispy top, broil for 1-2 more minutes. Just be careful not to burn them! To make your shrimp pop, use garlic, lemon juice, and smoked paprika. These flavors mix well with Parmesan cheese. Add sea salt and black pepper to taste. Feel free to experiment! Try different herbs or spices to create your unique twist. For more ideas, check the Full Recipe. {{image_4}} To make your dish hot and flavorful, add red pepper flakes. Start with a small amount, like 1/2 teaspoon, and adjust to taste. This variation gives your shrimp a nice kick. You can also use diced jalapeños for a fresh twist. The heat pairs well with the creamy Parmesan, making each bite exciting. For a rich and buttery flavor, swap olive oil with melted butter. Add fresh herbs like thyme or rosemary to the mix. This variation makes the dish taste more decadent. You can also mix in some lemon zest for a bright, fresh flavor. This version works well if you want a cozy, comforting meal. You can turn your Garlic Parmesan Roasted Shrimp into a full meal by adding veggies. Try tossing in asparagus, cherry tomatoes, or bell peppers with the shrimp. Just cut them into bite-sized pieces and mix them with the shrimp in the marinade. This not only adds color but also makes the dish more nutritious. You can find the full recipe for this delicious shrimp dish in the previous sections. To store leftover Garlic Parmesan Roasted Shrimp, place it in an airtight container. This keeps the shrimp fresh and prevents any odors from other foods. It’s best to eat leftovers within two days for the best taste. If you want to keep it longer, freezing is a good option. When you reheat the shrimp, do it gently. Use a microwave on low power to warm it up. You can also use a skillet over low heat. This helps keep the shrimp moist and tasty. Adding a splash of lemon juice can bring back some of that bright flavor. To freeze Garlic Parmesan Roasted Shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. To use, thaw in the fridge overnight before reheating. Enjoy the flavors again! For the full recipe, check the section above. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Once thawed, pat them dry with a paper towel. This helps the marinade stick better. Using frozen shrimp can save you time and still taste great in your Garlic Parmesan Roasted Shrimp dish. Shrimp are fully cooked when they turn pink and curl slightly. They should have an opaque look, not shiny or gray. You can also check the internal temperature. It should reach 120°F (49°C). Don’t overcook them, as they can become tough. If you follow the cooking time in the Full Recipe, you'll get perfectly cooked shrimp. You can easily cook Garlic Parmesan Roasted Shrimp on the stovetop! Heat a large skillet over medium-high heat. Add a bit of olive oil and then the marinated shrimp. Cook them for about 2-3 minutes on each side until they turn pink. Add the Parmesan cheese towards the end, allowing it to melt slightly. This method is quick and still delivers great flavor! This article covered how to make Garlic Parmesan Roasted Shrimp. You learned about the key ingredients and tips for perfecting your dish. I shared ways to alter the recipe and enhance flavors. You also discovered storage methods and answers to common questions. Always remember, fresh or frozen shrimp can work. With practice, you’ll master this recipe. Enjoy your cooking adventure and share it with friends!
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Looking for a quick and tasty dish? Garlic Parmesan Roasted Shrimp is your answer! This dish is simple, flavorful, and perfect for busy nights. You’ll love the juicy shrimp coated in garlic and parmesan. Plus, it’s easy to adapt with fun variations. Let’s dive into the ingredients and step-by-step instructions that will help you impress your family or guests in no time!

Ingredients

List of Ingredients for Garlic Parmesan Roasted Shrimp

Gather these simple items for a tasty meal:

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– 1/4 cup finely grated Parmesan cheese

– 2 tablespoons extra virgin olive oil

– 1 tablespoon freshly squeezed lemon juice

– 1 teaspoon smoked paprika

– 1 teaspoon Italian seasoning blend

– Sea salt and freshly cracked black pepper to taste

– Fresh parsley, finely chopped (for garnish)

– Lemon wedges (for serving)

Ingredient Substitutions

You can swap some ingredients if needed:

– Use frozen shrimp if fresh is not available. Just thaw them first.

– If you lack Parmesan, try another hard cheese, like Pecorino.

– Olive oil can be replaced with melted butter for a richer taste.

– For lemon juice, you may use lime juice for a different zing.

– Smoked paprika can be switched with regular paprika if desired.

Measurement Tips for Precision

Getting the right amounts is key for great flavor:

– Use a kitchen scale for shrimp to ensure you have exactly one pound.

– A microplane works best for grating Parmesan finely. This helps it melt evenly.

– When measuring liquids, use a clear measuring cup for accuracy.

– For minced garlic, aim for small, even pieces to release full flavor.

– For dry ingredients like spices, level off the measuring spoon with a knife.

For the complete recipe, check the Full Recipe section.

Step-by-Step Instructions

Preparing the Oven and Marinade

First, set your oven to 400°F (200°C). A hot oven helps the shrimp cook well. Next, grab a large bowl. In this bowl, mix together the olive oil, minced garlic, lemon juice, smoked paprika, and Italian seasoning. Add a good pinch of salt and pepper. Whisk until everything blends nicely. This mix will give your shrimp a great flavor.

Coating and Arranging the Shrimp

Now it’s time to add the shrimp. Make sure they are peeled and deveined. Toss the shrimp in the marinade until every piece is covered. This step is key for flavor. After that, line a baking sheet with parchment paper. This makes cleaning up easy. Spread the shrimp out evenly. They should not touch each other. This helps them roast properly.

Cooking Techniques for Perfectly Roasted Shrimp

Once your shrimp are arranged, sprinkle the Parmesan cheese on top. This will create a nice cheesy crust. Place the baking sheet in the hot oven. Roast for about 8 to 10 minutes. You will know they are done when they turn pink and curl slightly. If you want a crispy topping, switch the oven to broil for 1 to 2 minutes. Keep an eye on them to avoid burning. After cooking, take them out and sprinkle with fresh parsley. Serve with lemon wedges on the side for a fresh taste. Check out the Full Recipe for more details!

Tips & Tricks

How to Choose the Best Shrimp

When picking shrimp, look for firm, shiny shells. Fresh shrimp smells sweet, not fishy. Choose shrimp that are pink or gray, depending on the type. Try to buy wild-caught shrimp for the best taste. If you can, ask your fishmonger for recommendations.

Perfecting Cooking Time and Temperature

Cooking shrimp is quick. At 400°F (200°C), they roast in just 8-10 minutes. Watch them closely. They turn pink and curl slightly when done. If you want a crispy top, broil for 1-2 more minutes. Just be careful not to burn them!

Enhancing Flavor with Seasonings

To make your shrimp pop, use garlic, lemon juice, and smoked paprika. These flavors mix well with Parmesan cheese. Add sea salt and black pepper to taste. Feel free to experiment! Try different herbs or spices to create your unique twist. For more ideas, check the Full Recipe.

Variations

Spicy Garlic Parmesan Shrimp

To make your dish hot and flavorful, add red pepper flakes. Start with a small amount, like 1/2 teaspoon, and adjust to taste. This variation gives your shrimp a nice kick. You can also use diced jalapeños for a fresh twist. The heat pairs well with the creamy Parmesan, making each bite exciting.

Garlic Herb Butter Shrimp Variation

For a rich and buttery flavor, swap olive oil with melted butter. Add fresh herbs like thyme or rosemary to the mix. This variation makes the dish taste more decadent. You can also mix in some lemon zest for a bright, fresh flavor. This version works well if you want a cozy, comforting meal.

Adding Vegetables for a Complete Meal

You can turn your Garlic Parmesan Roasted Shrimp into a full meal by adding veggies. Try tossing in asparagus, cherry tomatoes, or bell peppers with the shrimp. Just cut them into bite-sized pieces and mix them with the shrimp in the marinade. This not only adds color but also makes the dish more nutritious. You can find the full recipe for this delicious shrimp dish in the previous sections.

Storage Info

Storing Leftover Garlic Parmesan Roasted Shrimp

To store leftover Garlic Parmesan Roasted Shrimp, place it in an airtight container. This keeps the shrimp fresh and prevents any odors from other foods. It’s best to eat leftovers within two days for the best taste. If you want to keep it longer, freezing is a good option.

Reheating Tips for Optimal Flavor

When you reheat the shrimp, do it gently. Use a microwave on low power to warm it up. You can also use a skillet over low heat. This helps keep the shrimp moist and tasty. Adding a splash of lemon juice can bring back some of that bright flavor.

Freezing Instructions for Future Use

To freeze Garlic Parmesan Roasted Shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. To use, thaw in the fridge overnight before reheating. Enjoy the flavors again! For the full recipe, check the section above.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Once thawed, pat them dry with a paper towel. This helps the marinade stick better. Using frozen shrimp can save you time and still taste great in your Garlic Parmesan Roasted Shrimp dish.

What’s the best way to tell when shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and curl slightly. They should have an opaque look, not shiny or gray. You can also check the internal temperature. It should reach 120°F (49°C). Don’t overcook them, as they can become tough. If you follow the cooking time in the Full Recipe, you’ll get perfectly cooked shrimp.

How do I make Garlic Parmesan Roasted Shrimp without an oven?

You can easily cook Garlic Parmesan Roasted Shrimp on the stovetop! Heat a large skillet over medium-high heat. Add a bit of olive oil and then the marinated shrimp. Cook them for about 2-3 minutes on each side until they turn pink. Add the Parmesan cheese towards the end, allowing it to melt slightly. This method is quick and still delivers great flavor!

This article covered how to make Garlic Parmesan Roasted Shrimp. You learned about the key ingredients and tips for perfecting your dish. I shared ways to alter the recipe and enhance flavors. You also discovered storage methods and answers to common questions. Always remember, fresh or frozen shrimp can work. With practice, you’ll master this recipe. Enjoy your cooking adventure and share it with friends!

Gather these simple items for a tasty meal: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup finely grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning blend - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) You can swap some ingredients if needed: - Use frozen shrimp if fresh is not available. Just thaw them first. - If you lack Parmesan, try another hard cheese, like Pecorino. - Olive oil can be replaced with melted butter for a richer taste. - For lemon juice, you may use lime juice for a different zing. - Smoked paprika can be switched with regular paprika if desired. Getting the right amounts is key for great flavor: - Use a kitchen scale for shrimp to ensure you have exactly one pound. - A microplane works best for grating Parmesan finely. This helps it melt evenly. - When measuring liquids, use a clear measuring cup for accuracy. - For minced garlic, aim for small, even pieces to release full flavor. - For dry ingredients like spices, level off the measuring spoon with a knife. For the complete recipe, check the Full Recipe section. First, set your oven to 400°F (200°C). A hot oven helps the shrimp cook well. Next, grab a large bowl. In this bowl, mix together the olive oil, minced garlic, lemon juice, smoked paprika, and Italian seasoning. Add a good pinch of salt and pepper. Whisk until everything blends nicely. This mix will give your shrimp a great flavor. Now it’s time to add the shrimp. Make sure they are peeled and deveined. Toss the shrimp in the marinade until every piece is covered. This step is key for flavor. After that, line a baking sheet with parchment paper. This makes cleaning up easy. Spread the shrimp out evenly. They should not touch each other. This helps them roast properly. Once your shrimp are arranged, sprinkle the Parmesan cheese on top. This will create a nice cheesy crust. Place the baking sheet in the hot oven. Roast for about 8 to 10 minutes. You will know they are done when they turn pink and curl slightly. If you want a crispy topping, switch the oven to broil for 1 to 2 minutes. Keep an eye on them to avoid burning. After cooking, take them out and sprinkle with fresh parsley. Serve with lemon wedges on the side for a fresh taste. Check out the Full Recipe for more details! When picking shrimp, look for firm, shiny shells. Fresh shrimp smells sweet, not fishy. Choose shrimp that are pink or gray, depending on the type. Try to buy wild-caught shrimp for the best taste. If you can, ask your fishmonger for recommendations. Cooking shrimp is quick. At 400°F (200°C), they roast in just 8-10 minutes. Watch them closely. They turn pink and curl slightly when done. If you want a crispy top, broil for 1-2 more minutes. Just be careful not to burn them! To make your shrimp pop, use garlic, lemon juice, and smoked paprika. These flavors mix well with Parmesan cheese. Add sea salt and black pepper to taste. Feel free to experiment! Try different herbs or spices to create your unique twist. For more ideas, check the Full Recipe. {{image_4}} To make your dish hot and flavorful, add red pepper flakes. Start with a small amount, like 1/2 teaspoon, and adjust to taste. This variation gives your shrimp a nice kick. You can also use diced jalapeños for a fresh twist. The heat pairs well with the creamy Parmesan, making each bite exciting. For a rich and buttery flavor, swap olive oil with melted butter. Add fresh herbs like thyme or rosemary to the mix. This variation makes the dish taste more decadent. You can also mix in some lemon zest for a bright, fresh flavor. This version works well if you want a cozy, comforting meal. You can turn your Garlic Parmesan Roasted Shrimp into a full meal by adding veggies. Try tossing in asparagus, cherry tomatoes, or bell peppers with the shrimp. Just cut them into bite-sized pieces and mix them with the shrimp in the marinade. This not only adds color but also makes the dish more nutritious. You can find the full recipe for this delicious shrimp dish in the previous sections. To store leftover Garlic Parmesan Roasted Shrimp, place it in an airtight container. This keeps the shrimp fresh and prevents any odors from other foods. It’s best to eat leftovers within two days for the best taste. If you want to keep it longer, freezing is a good option. When you reheat the shrimp, do it gently. Use a microwave on low power to warm it up. You can also use a skillet over low heat. This helps keep the shrimp moist and tasty. Adding a splash of lemon juice can bring back some of that bright flavor. To freeze Garlic Parmesan Roasted Shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. To use, thaw in the fridge overnight before reheating. Enjoy the flavors again! For the full recipe, check the section above. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Once thawed, pat them dry with a paper towel. This helps the marinade stick better. Using frozen shrimp can save you time and still taste great in your Garlic Parmesan Roasted Shrimp dish. Shrimp are fully cooked when they turn pink and curl slightly. They should have an opaque look, not shiny or gray. You can also check the internal temperature. It should reach 120°F (49°C). Don’t overcook them, as they can become tough. If you follow the cooking time in the Full Recipe, you'll get perfectly cooked shrimp. You can easily cook Garlic Parmesan Roasted Shrimp on the stovetop! Heat a large skillet over medium-high heat. Add a bit of olive oil and then the marinated shrimp. Cook them for about 2-3 minutes on each side until they turn pink. Add the Parmesan cheese towards the end, allowing it to melt slightly. This method is quick and still delivers great flavor! This article covered how to make Garlic Parmesan Roasted Shrimp. You learned about the key ingredients and tips for perfecting your dish. I shared ways to alter the recipe and enhance flavors. You also discovered storage methods and answers to common questions. Always remember, fresh or frozen shrimp can work. With practice, you’ll master this recipe. Enjoy your cooking adventure and share it with friends!

- Garlic Parmesan Roasted Shrimp

Delight your taste buds with this Garlic Parmesan Roasted Shrimp recipe! It's quick and packed with flavors, making it perfect for a weeknight dinner or entertaining guests. With just a few simple ingredients and easy steps, you'll have juicy shrimp roasted to perfection and topped with a cheesy crust. Ready to impress? Dive into this delicious recipe now and make mealtime extra special! Click to explore the full recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup finely grated Parmesan cheese

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 teaspoon smoked paprika

1 teaspoon Italian seasoning blend

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Marinade: In a spacious mixing bowl, combine the olive oil, minced garlic, lemon juice, smoked paprika, Italian seasoning, and a generous pinch of salt and pepper. Whisk together until all ingredients are well incorporated.

      Coat the Shrimp: Add the peeled and deveined shrimp to the bowl, ensuring each piece is thoroughly coated in the garlic mixture by tossing gently but thoroughly.

        Arrange for Roasting: Line a baking sheet with parchment paper for easy cleanup. Spread the marinated shrimp out in a single, even layer on the sheet to promote uniform cooking.

          Add the Cheese: Evenly sprinkle the grated Parmesan cheese over the shrimp, ensuring each piece has a light layer for a cheesy crust.

            Roast the Shrimp: Place the baking sheet in the preheated oven. Roast for approximately 8-10 minutes, or until the shrimp turn pink and have a slight curl, indicating they are cooked through.

              Crisp the Topping (Optional): For a delightful, crunchy finish, switch the oven to broil for the last 1-2 minutes of cooking. Keep a close watch to prevent burning.

                Serve and Enjoy: Once cooked, remove the shrimp from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side for an extra zing of flavor.

                  - Prep Time: 10 minutes

                    - Total Time: 20 minutes

                      - Servings: 4

                        Presentation Tips: For an elegant touch, serve the shrimp in a shallow bowl or platter garnished with lemon wedges and a sprinkle of extra parsley. This will elevate the visual appeal while inviting guests to dig in!

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