![- 2 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Different herbs (e.g., oregano, basil) - Other spices (e.g., cumin, cayenne pepper) Each serving of Garlic Herb Roasted Potatoes has about 180 calories. The breakdown includes: - 4 grams of protein - 25 grams of carbohydrates - 8 grams of fat When I make these roasted potatoes, I love the mix of flavors. The garlic gives a strong taste, while the herbs add depth. You can also switch up the herbs. Try oregano or basil for a fresh twist. Adding spices like cumin or cayenne makes them spicy if you like heat. These potatoes are not just tasty; they are also nutritious. They provide energy and fiber, making them a great side dish. If you want to know the full details, check out the Full Recipe for more insights. - Preheat the oven to 425°F (220°C). - Prepare the potatoes and garlic. Start by washing 2 lbs of baby potatoes. Then, cut them in half. Peel and mince 4 cloves of garlic. - Mix the ingredients in a bowl. In a large bowl, combine the halved potatoes and minced garlic. - Ensure even coating of oil and spices. Drizzle 3 tablespoons of extra virgin olive oil over the mix. Add 1 teaspoon each of dried rosemary, dried thyme, and smoked paprika. Season with salt and freshly ground black pepper. Toss well until all potatoes are coated. - Space out the potatoes on a baking sheet. Transfer the seasoned potatoes to a parchment-lined baking sheet. Arrange them in a single layer. - Flip halfway through for even browning. Roast for about 25-30 minutes. Halfway through, flip the potatoes for uniform browning. They should be golden and tender when done. For the full recipe, visit the main article. To make the best Garlic Herb Roasted Potatoes, start with a high oven temperature. Preheating your oven to 425°F (220°C) ensures a crispy outside. This heat helps the potatoes brown nicely and get that golden crunch we all love. When you roast, spread the potatoes in a single layer on the baking sheet. This allows hot air to circulate around them. Halfway through cooking, flip the potatoes using a spatula. This helps them cook evenly and promotes that perfect crisp. For optimal results, roast the potatoes for about 25-30 minutes. You’ll know they are done when they turn golden brown and a fork goes in easily. If your potato pieces are larger, you might need to add a few extra minutes. Always check for doneness to avoid serving undercooked potatoes. Once your potatoes are roasted, add a fresh touch by sprinkling chopped parsley on top. This not only adds color but also brightens the flavor. For added enjoyment, serve them with sauces like garlic aioli or tangy yogurt dip. These sauces enhance the flavors and make every bite delightful. For the full recipe, check out the instructions above and get cooking! {{image_4}} You can switch up the herbs for great taste. Using fresh herbs adds a bright flavor. Try fresh rosemary or thyme instead of dried. Fresh herbs offer a stronger aroma. You can also mix different herbs together. Combining basil and parsley creates a fresh twist. Experiment with your favorite herbs to find your best mix. If you like heat, add chili powder or red pepper flakes. This gives your potatoes a spicy kick. Mix these spices into your oil and garlic blend. You can also create a spicy marinade for the potatoes. Just mix the chili powder with the oil and garlic. Let the potatoes soak up these flavors before roasting. For a cheesy twist, add grated parmesan or feta cheese. Sprinkle the cheese over the potatoes before they finish roasting. This will melt and add a rich flavor. You can also melt cheese right before serving. It creates a delicious, gooey topping. Cheese adds depth to the dish and a nice finish. For the full recipe, check out the [Full Recipe]. To keep leftover Garlic Herb Roasted Potatoes fresh, store them in the fridge. Use an airtight container for best results. Make sure the potatoes cool completely before sealing. This helps prevent sogginess. If you want to save roasted potatoes for a longer time, freezing is a great option. Start by letting the potatoes cool. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. This helps keep their shape. After freezing, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking. When you want to eat them, thaw in the fridge overnight for the best texture. For re-crisping roasted potatoes, the oven is your best friend. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy. The microwave works, but may not give the same crispy finish. If you use the microwave, heat them in short bursts. Check every 30 seconds to avoid overcooking. For roasting, I love using baby potatoes. Their small size cooks evenly and they get crispy. Other great options are Yukon Gold and red potatoes. They have creamy textures and hold up well in the oven. Yes, you can prep these potatoes ahead of time! Just cut and season them. Store them in a sealed container in the fridge for up to 24 hours. This way, you save time on cooking day. Make sure to toss them again with oil and spices before roasting. To make this recipe vegan, you simply need to use plant-based oil. Extra virgin olive oil works great! The rest of the ingredients are already vegan-friendly. You can also add a splash of lemon juice for extra zest if you like. These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with roasted veggies or a fresh salad. This makes a lovely, colorful meal. If you need to serve more people, just double or triple the ingredient amounts. Keep the same cooking time, but check the potatoes for doneness. They may need a bit longer if the pan is crowded. In this blog post, we explored how to make Garlic Herb Roasted Potatoes. You learned about key ingredients, cooking steps, and tips for perfect crispiness. There are fun variations to try, like adding cheese or spices for extra flavor. Proper storage ensures your leftovers stay tasty. This simple dish works well with many meals, making it a great choice for any occasion. Enjoy your cooking and share your delicious results!](https://mealinmoments.com/wp-content/uploads/2025/05/710e46c1-c110-4c3c-b5f3-340676c3034f-768x768.webp)
Welcome to my kitchen! Today, we’re making Garlic Herb Roasted Potatoes, a simple yet tasty side. With crispy edges and rich flavors from garlic and herbs, these potatoes will steal the show. Whether it’s a weeknight dinner or a special occasion, this dish fits perfectly. Follow along as I share easy steps, tips, and variations to make it just right. Your taste buds will thank you!
Ingredients
List of Ingredients
– 2 lbs baby potatoes, halved
– 4 cloves garlic, minced
– 3 tablespoons extra virgin olive oil
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper, to taste
– Fresh parsley, finely chopped (for garnish)
Optional Ingredients for Enhanced Flavor
– Different herbs (e.g., oregano, basil)
– Other spices (e.g., cumin, cayenne pepper)
Nutritional Information
Each serving of Garlic Herb Roasted Potatoes has about 180 calories. The breakdown includes:
– 4 grams of protein
– 25 grams of carbohydrates
– 8 grams of fat
When I make these roasted potatoes, I love the mix of flavors. The garlic gives a strong taste, while the herbs add depth. You can also switch up the herbs. Try oregano or basil for a fresh twist. Adding spices like cumin or cayenne makes them spicy if you like heat.
These potatoes are not just tasty; they are also nutritious. They provide energy and fiber, making them a great side dish. If you want to know the full details, check out the Full Recipe for more insights.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– Prepare the potatoes and garlic. Start by washing 2 lbs of baby potatoes. Then, cut them in half. Peel and mince 4 cloves of garlic.
Seasoning the Potatoes
– Mix the ingredients in a bowl. In a large bowl, combine the halved potatoes and minced garlic.
– Ensure even coating of oil and spices. Drizzle 3 tablespoons of extra virgin olive oil over the mix. Add 1 teaspoon each of dried rosemary, dried thyme, and smoked paprika. Season with salt and freshly ground black pepper. Toss well until all potatoes are coated.
Roasting Process
– Space out the potatoes on a baking sheet. Transfer the seasoned potatoes to a parchment-lined baking sheet. Arrange them in a single layer.
– Flip halfway through for even browning. Roast for about 25-30 minutes. Halfway through, flip the potatoes for uniform browning. They should be golden and tender when done.
For the full recipe, visit the main article.
Tips & Tricks
Achieving the Perfect Crisp
To make the best Garlic Herb Roasted Potatoes, start with a high oven temperature. Preheating your oven to 425°F (220°C) ensures a crispy outside. This heat helps the potatoes brown nicely and get that golden crunch we all love. When you roast, spread the potatoes in a single layer on the baking sheet. This allows hot air to circulate around them. Halfway through cooking, flip the potatoes using a spatula. This helps them cook evenly and promotes that perfect crisp.
Timing for Cooking
For optimal results, roast the potatoes for about 25-30 minutes. You’ll know they are done when they turn golden brown and a fork goes in easily. If your potato pieces are larger, you might need to add a few extra minutes. Always check for doneness to avoid serving undercooked potatoes.
Garnishing and Serving Suggestions
Once your potatoes are roasted, add a fresh touch by sprinkling chopped parsley on top. This not only adds color but also brightens the flavor. For added enjoyment, serve them with sauces like garlic aioli or tangy yogurt dip. These sauces enhance the flavors and make every bite delightful. For the full recipe, check out the instructions above and get cooking!
Variations
Herb Variations
You can switch up the herbs for great taste. Using fresh herbs adds a bright flavor. Try fresh rosemary or thyme instead of dried. Fresh herbs offer a stronger aroma. You can also mix different herbs together. Combining basil and parsley creates a fresh twist. Experiment with your favorite herbs to find your best mix.
Spicy Garlic Herb Roasted Potatoes
If you like heat, add chili powder or red pepper flakes. This gives your potatoes a spicy kick. Mix these spices into your oil and garlic blend. You can also create a spicy marinade for the potatoes. Just mix the chili powder with the oil and garlic. Let the potatoes soak up these flavors before roasting.
Cheese Topped Variation
For a cheesy twist, add grated parmesan or feta cheese. Sprinkle the cheese over the potatoes before they finish roasting. This will melt and add a rich flavor. You can also melt cheese right before serving. It creates a delicious, gooey topping. Cheese adds depth to the dish and a nice finish.
For the full recipe, check out the [Full Recipe].
Storage Info
Short-Term Storage
To keep leftover Garlic Herb Roasted Potatoes fresh, store them in the fridge. Use an airtight container for best results. Make sure the potatoes cool completely before sealing. This helps prevent sogginess.
Long-Term Storage
If you want to save roasted potatoes for a longer time, freezing is a great option. Start by letting the potatoes cool. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. This helps keep their shape. After freezing, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking. When you want to eat them, thaw in the fridge overnight for the best texture.
Reheating Methods
For re-crisping roasted potatoes, the oven is your best friend. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy.
The microwave works, but may not give the same crispy finish. If you use the microwave, heat them in short bursts. Check every 30 seconds to avoid overcooking.
FAQs
What type of potatoes are best for roasting?
For roasting, I love using baby potatoes. Their small size cooks evenly and they get crispy. Other great options are Yukon Gold and red potatoes. They have creamy textures and hold up well in the oven.
Can I prep these potatoes in advance?
Yes, you can prep these potatoes ahead of time! Just cut and season them. Store them in a sealed container in the fridge for up to 24 hours. This way, you save time on cooking day. Make sure to toss them again with oil and spices before roasting.
How can I make this recipe Vegan?
To make this recipe vegan, you simply need to use plant-based oil. Extra virgin olive oil works great! The rest of the ingredients are already vegan-friendly. You can also add a splash of lemon juice for extra zest if you like.
What should I serve with Garlic Herb Roasted Potatoes?
These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with roasted veggies or a fresh salad. This makes a lovely, colorful meal.
How do I adjust the recipe for larger servings?
If you need to serve more people, just double or triple the ingredient amounts. Keep the same cooking time, but check the potatoes for doneness. They may need a bit longer if the pan is crowded.
In this blog post, we explored how to make Garlic Herb Roasted Potatoes. You learned about key ingredients, cooking steps, and tips for perfect crispiness. There are fun variations to try, like adding cheese or spices for extra flavor. Proper storage ensures your leftovers stay tasty. This simple dish works well with many meals, making it a great choice for any occasion. Enjoy your cooking and share your delicious results!
![- 2 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Different herbs (e.g., oregano, basil) - Other spices (e.g., cumin, cayenne pepper) Each serving of Garlic Herb Roasted Potatoes has about 180 calories. The breakdown includes: - 4 grams of protein - 25 grams of carbohydrates - 8 grams of fat When I make these roasted potatoes, I love the mix of flavors. The garlic gives a strong taste, while the herbs add depth. You can also switch up the herbs. Try oregano or basil for a fresh twist. Adding spices like cumin or cayenne makes them spicy if you like heat. These potatoes are not just tasty; they are also nutritious. They provide energy and fiber, making them a great side dish. If you want to know the full details, check out the Full Recipe for more insights. - Preheat the oven to 425°F (220°C). - Prepare the potatoes and garlic. Start by washing 2 lbs of baby potatoes. Then, cut them in half. Peel and mince 4 cloves of garlic. - Mix the ingredients in a bowl. In a large bowl, combine the halved potatoes and minced garlic. - Ensure even coating of oil and spices. Drizzle 3 tablespoons of extra virgin olive oil over the mix. Add 1 teaspoon each of dried rosemary, dried thyme, and smoked paprika. Season with salt and freshly ground black pepper. Toss well until all potatoes are coated. - Space out the potatoes on a baking sheet. Transfer the seasoned potatoes to a parchment-lined baking sheet. Arrange them in a single layer. - Flip halfway through for even browning. Roast for about 25-30 minutes. Halfway through, flip the potatoes for uniform browning. They should be golden and tender when done. For the full recipe, visit the main article. To make the best Garlic Herb Roasted Potatoes, start with a high oven temperature. Preheating your oven to 425°F (220°C) ensures a crispy outside. This heat helps the potatoes brown nicely and get that golden crunch we all love. When you roast, spread the potatoes in a single layer on the baking sheet. This allows hot air to circulate around them. Halfway through cooking, flip the potatoes using a spatula. This helps them cook evenly and promotes that perfect crisp. For optimal results, roast the potatoes for about 25-30 minutes. You’ll know they are done when they turn golden brown and a fork goes in easily. If your potato pieces are larger, you might need to add a few extra minutes. Always check for doneness to avoid serving undercooked potatoes. Once your potatoes are roasted, add a fresh touch by sprinkling chopped parsley on top. This not only adds color but also brightens the flavor. For added enjoyment, serve them with sauces like garlic aioli or tangy yogurt dip. These sauces enhance the flavors and make every bite delightful. For the full recipe, check out the instructions above and get cooking! {{image_4}} You can switch up the herbs for great taste. Using fresh herbs adds a bright flavor. Try fresh rosemary or thyme instead of dried. Fresh herbs offer a stronger aroma. You can also mix different herbs together. Combining basil and parsley creates a fresh twist. Experiment with your favorite herbs to find your best mix. If you like heat, add chili powder or red pepper flakes. This gives your potatoes a spicy kick. Mix these spices into your oil and garlic blend. You can also create a spicy marinade for the potatoes. Just mix the chili powder with the oil and garlic. Let the potatoes soak up these flavors before roasting. For a cheesy twist, add grated parmesan or feta cheese. Sprinkle the cheese over the potatoes before they finish roasting. This will melt and add a rich flavor. You can also melt cheese right before serving. It creates a delicious, gooey topping. Cheese adds depth to the dish and a nice finish. For the full recipe, check out the [Full Recipe]. To keep leftover Garlic Herb Roasted Potatoes fresh, store them in the fridge. Use an airtight container for best results. Make sure the potatoes cool completely before sealing. This helps prevent sogginess. If you want to save roasted potatoes for a longer time, freezing is a great option. Start by letting the potatoes cool. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. This helps keep their shape. After freezing, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking. When you want to eat them, thaw in the fridge overnight for the best texture. For re-crisping roasted potatoes, the oven is your best friend. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy. The microwave works, but may not give the same crispy finish. If you use the microwave, heat them in short bursts. Check every 30 seconds to avoid overcooking. For roasting, I love using baby potatoes. Their small size cooks evenly and they get crispy. Other great options are Yukon Gold and red potatoes. They have creamy textures and hold up well in the oven. Yes, you can prep these potatoes ahead of time! Just cut and season them. Store them in a sealed container in the fridge for up to 24 hours. This way, you save time on cooking day. Make sure to toss them again with oil and spices before roasting. To make this recipe vegan, you simply need to use plant-based oil. Extra virgin olive oil works great! The rest of the ingredients are already vegan-friendly. You can also add a splash of lemon juice for extra zest if you like. These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with roasted veggies or a fresh salad. This makes a lovely, colorful meal. If you need to serve more people, just double or triple the ingredient amounts. Keep the same cooking time, but check the potatoes for doneness. They may need a bit longer if the pan is crowded. In this blog post, we explored how to make Garlic Herb Roasted Potatoes. You learned about key ingredients, cooking steps, and tips for perfect crispiness. There are fun variations to try, like adding cheese or spices for extra flavor. Proper storage ensures your leftovers stay tasty. This simple dish works well with many meals, making it a great choice for any occasion. Enjoy your cooking and share your delicious results!](https://mealinmoments.com/wp-content/uploads/2025/05/710e46c1-c110-4c3c-b5f3-340676c3034f-250x250.webp)
