![- 1 lb (450g) large shrimp, peeled and deveined - 1 cup jasmine rice - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup chicken broth - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Salt and black pepper to taste - 2 green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) When cooking, I recommend using these units: - Weight: pounds (lb) for shrimp - Volume: cups for rice and broth - Tablespoons: for butter and lemon juice - Teaspoon: for spices If you run out of something, here are some easy swaps: - Shrimp: Use scallops or chicken for a different flavor. - Rice: Any long grain rice works well, like basmati. - Butter: Olive oil can replace butter for a lighter dish. - Chicken broth: Vegetable broth keeps it tasty for vegetarians. - Fresh lemon juice: Lime juice adds a nice twist. - Smoked paprika: Regular paprika works if you don't have smoked. This dish offers flexibility, so don’t worry if you need to adjust! For the full recipe, check the detailed steps to create this delicious meal. To start, I grab a medium saucepan. I add 2 cups of water and a pinch of salt. I bring it to a rolling boil. When it’s boiling, I add 1 cup of jasmine rice. I reduce the heat to low, cover it, and let it simmer for 15 minutes. The rice will absorb all the water and become tender. After that, I remove the pot from heat. I let it rest, covered, for 5 more minutes. Finally, I fluff the rice with a fork. While the rice cooks, I prepare the garlic butter sauce. In a large skillet, I melt 2 tablespoons of butter over medium heat. Then, I add 4 cloves of minced garlic and 1 small finely chopped onion. I sauté them for about 3-4 minutes until the onion is soft and clear. This step fills the kitchen with a lovely aroma. The garlic and onion blend perfectly in the melted butter. Next, I focus on the shrimp. I take 1 pound of peeled and deveined shrimp. In a bowl, I season them with salt, black pepper, and 1 teaspoon of smoked paprika. I make sure they are well-coated for flavor. After that, I increase the skillet heat to medium-high. I add the shrimp and cook them for 2-3 minutes per side. They turn pink and opaque when done. I avoid crowding the shrimp; I cook them in batches if needed. Once cooked, I lower the heat and add the remaining 2 tablespoons of butter, 1 tablespoon of fresh lemon juice, and 1 cup of chicken broth. I stir everything well and let it simmer for 2-3 minutes. This creates a rich sauce. I then combine the shrimp with the rice, pouring the sauce over it. This dish is now ready to serve. You can find the Full Recipe for more details. To cook shrimp just right, use medium heat. High heat can burn them. When the shrimp turn pink, they are ready. Cook for about 2-3 minutes on each side. If you crowd the pan, shrimp may steam instead of sear. Cook in batches if needed for better results. You can boost flavor with a few simple tricks. Use fresh garlic and lemon juice for a bright taste. Smoked paprika adds warmth and depth. If you like heat, add red pepper flakes. Fresh herbs like parsley and green onions also bring freshness. Experiment with these flavors to find your perfect mix! Make your dish look amazing with simple plating tips. Start by creating a fluffy rice base on a large plate. Arrange the shrimp on top in a fan shape. Drizzle the garlic butter sauce over it for shine. Garnish with green onions and parsley for color. Add a lemon wedge for an extra pop! These steps make the dish inviting and fun to eat. For the full recipe, check the provided details. {{image_4}} You can make this dish even better by adding vegetables. Fresh veggies add color and nutrients. I love using bell peppers, snap peas, or spinach. Just chop them up and toss them in during the last few minutes of cooking. They will cook quickly and keep their crunch. This extra step makes the meal more filling and healthy. If you want to switch things up, try using different proteins. Chicken works great in this dish. Just cut it into small pieces and cook it until done. Tofu is another option for a vegetarian twist. Simply press and cube the tofu, then cook it in the garlic butter sauce until golden. Each protein brings a unique taste and texture. While jasmine rice is my go-to, you can use other types too. Brown rice gives a nutty flavor and is more wholesome. Quinoa is a fun option that adds protein and a nice crunch. Both alternatives change the dish while keeping it tasty. Just remember to adjust the cooking time based on the rice type. Check the [Full Recipe] for the best cooking methods. After you make Garlic Butter Shrimp and Rice, cool it down first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to reheat it well before serving. If it looks or smells off, it's best to throw it away. You can freeze Garlic Butter Shrimp and Rice, but it's not my first choice. If you want to freeze it, let it cool completely. Then, use freezer-safe bags or containers. It can stay in the freezer for up to two months. When you're ready to eat, thaw it overnight in the fridge before reheating. To reheat, use a skillet for best results. Add a splash of chicken broth or water to avoid drying out. Heat on medium-low until warm. Stir frequently to ensure even heating. You can also use a microwave. If you choose this method, cover the dish and heat in short bursts, stirring in between. Enjoy your meal just like fresh! Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water. This helps them thaw faster. Change the water every 15 minutes. Once thawed, peel and devein if needed. Then, season them as the recipe shows. Garlic butter shrimp and rice pairs well with many sides. Here are some great options: - Steamed broccoli - Roasted asparagus - Mixed green salad - Garlic bread These sides add color and flavor to your meal. They also bring in more nutrients. Shrimp cook quickly. They are done when they turn pink and opaque. A good test is to look for a "C" shape. If the shrimp curl into a "C," they are done. Cook them just until they reach this point. Overcooking makes them tough. Enjoy your shrimp perfectly cooked! In this post, we covered the key steps to make Garlic Butter Shrimp and Rice. You learned about the ingredients, cooking methods, and tips for perfect flavor. I shared ways to store your dish and answered common questions. Cooking is fun and easy with these simple steps. Enjoy your tasty meal!](https://mealinmoments.com/wp-content/uploads/2025/04/b8e0854d-895b-4829-88bf-cfc17b89f31f-768x768.webp)
Welcome to a world of flavor with Garlic Butter Shrimp and Rice Simple Delight Dish. This easy recipe brings together juicy shrimp and rich garlic butter over fluffy rice. You’ll find all the tips and tricks to make it perfect every time. Whether you’re a novice or a pro, this dish promises to impress. Join me as we explore simple steps, ingredient swaps, and storage tips to make your cooking stress-free and delicious!
Ingredients
List of Ingredients
– 1 lb (450g) large shrimp, peeled and deveined
– 1 cup jasmine rice
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 cup chicken broth
– 1 tablespoon fresh lemon juice
– 1 teaspoon smoked paprika
– Salt and black pepper to taste
– 2 green onions, sliced (for garnish)
– Fresh parsley, chopped (for garnish)
Measurement Units
When cooking, I recommend using these units:
– Weight: pounds (lb) for shrimp
– Volume: cups for rice and broth
– Tablespoons: for butter and lemon juice
– Teaspoon: for spices
Substitute Options for Ingredients
If you run out of something, here are some easy swaps:
– Shrimp: Use scallops or chicken for a different flavor.
– Rice: Any long grain rice works well, like basmati.
– Butter: Olive oil can replace butter for a lighter dish.
– Chicken broth: Vegetable broth keeps it tasty for vegetarians.
– Fresh lemon juice: Lime juice adds a nice twist.
– Smoked paprika: Regular paprika works if you don’t have smoked.
This dish offers flexibility, so don’t worry if you need to adjust! For the full recipe, check the detailed steps to create this delicious meal.
Step-by-Step Instructions
Cooking the Rice
To start, I grab a medium saucepan. I add 2 cups of water and a pinch of salt. I bring it to a rolling boil. When it’s boiling, I add 1 cup of jasmine rice. I reduce the heat to low, cover it, and let it simmer for 15 minutes. The rice will absorb all the water and become tender. After that, I remove the pot from heat. I let it rest, covered, for 5 more minutes. Finally, I fluff the rice with a fork.
Preparing the Garlic Butter Sauce
While the rice cooks, I prepare the garlic butter sauce. In a large skillet, I melt 2 tablespoons of butter over medium heat. Then, I add 4 cloves of minced garlic and 1 small finely chopped onion. I sauté them for about 3-4 minutes until the onion is soft and clear. This step fills the kitchen with a lovely aroma. The garlic and onion blend perfectly in the melted butter.
Cooking and Combining the Shrimp
Next, I focus on the shrimp. I take 1 pound of peeled and deveined shrimp. In a bowl, I season them with salt, black pepper, and 1 teaspoon of smoked paprika. I make sure they are well-coated for flavor. After that, I increase the skillet heat to medium-high. I add the shrimp and cook them for 2-3 minutes per side. They turn pink and opaque when done. I avoid crowding the shrimp; I cook them in batches if needed. Once cooked, I lower the heat and add the remaining 2 tablespoons of butter, 1 tablespoon of fresh lemon juice, and 1 cup of chicken broth. I stir everything well and let it simmer for 2-3 minutes. This creates a rich sauce. I then combine the shrimp with the rice, pouring the sauce over it. This dish is now ready to serve. You can find the Full Recipe for more details.
Tips & Tricks
Temperature Control for Perfect Shrimp
To cook shrimp just right, use medium heat. High heat can burn them. When the shrimp turn pink, they are ready. Cook for about 2-3 minutes on each side. If you crowd the pan, shrimp may steam instead of sear. Cook in batches if needed for better results.
Enhancing Flavor Profiles
You can boost flavor with a few simple tricks. Use fresh garlic and lemon juice for a bright taste. Smoked paprika adds warmth and depth. If you like heat, add red pepper flakes. Fresh herbs like parsley and green onions also bring freshness. Experiment with these flavors to find your perfect mix!
Presentation Techniques for Serving
Make your dish look amazing with simple plating tips. Start by creating a fluffy rice base on a large plate. Arrange the shrimp on top in a fan shape. Drizzle the garlic butter sauce over it for shine. Garnish with green onions and parsley for color. Add a lemon wedge for an extra pop! These steps make the dish inviting and fun to eat. For the full recipe, check the provided details.
Variations
Adding Vegetables to the Dish
You can make this dish even better by adding vegetables. Fresh veggies add color and nutrients. I love using bell peppers, snap peas, or spinach. Just chop them up and toss them in during the last few minutes of cooking. They will cook quickly and keep their crunch. This extra step makes the meal more filling and healthy.
Alternative Proteins
If you want to switch things up, try using different proteins. Chicken works great in this dish. Just cut it into small pieces and cook it until done. Tofu is another option for a vegetarian twist. Simply press and cube the tofu, then cook it in the garlic butter sauce until golden. Each protein brings a unique taste and texture.
Different Rice Varieties
While jasmine rice is my go-to, you can use other types too. Brown rice gives a nutty flavor and is more wholesome. Quinoa is a fun option that adds protein and a nice crunch. Both alternatives change the dish while keeping it tasty. Just remember to adjust the cooking time based on the rice type. Check the [Full Recipe] for the best cooking methods.
Storage Info
Refrigeration Guidelines
After you make Garlic Butter Shrimp and Rice, cool it down first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to reheat it well before serving. If it looks or smells off, it’s best to throw it away.
Freezing the Dish
You can freeze Garlic Butter Shrimp and Rice, but it’s not my first choice. If you want to freeze it, let it cool completely. Then, use freezer-safe bags or containers. It can stay in the freezer for up to two months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
Reheating Instructions
To reheat, use a skillet for best results. Add a splash of chicken broth or water to avoid drying out. Heat on medium-low until warm. Stir frequently to ensure even heating. You can also use a microwave. If you choose this method, cover the dish and heat in short bursts, stirring in between. Enjoy your meal just like fresh!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water. This helps them thaw faster. Change the water every 15 minutes. Once thawed, peel and devein if needed. Then, season them as the recipe shows.
What are the best sides to serve with Garlic Butter Shrimp and Rice?
Garlic butter shrimp and rice pairs well with many sides. Here are some great options:
– Steamed broccoli
– Roasted asparagus
– Mixed green salad
– Garlic bread
These sides add color and flavor to your meal. They also bring in more nutrients.
How do I know when the shrimp are fully cooked?
Shrimp cook quickly. They are done when they turn pink and opaque. A good test is to look for a “C” shape. If the shrimp curl into a “C,” they are done. Cook them just until they reach this point. Overcooking makes them tough. Enjoy your shrimp perfectly cooked!
In this post, we covered the key steps to make Garlic Butter Shrimp and Rice. You learned about the ingredients, cooking methods, and tips for perfect flavor. I shared ways to store your dish and answered common questions.
Cooking is fun and easy with these simple steps. Enjoy your tasty meal!
![- 1 lb (450g) large shrimp, peeled and deveined - 1 cup jasmine rice - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup chicken broth - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Salt and black pepper to taste - 2 green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) When cooking, I recommend using these units: - Weight: pounds (lb) for shrimp - Volume: cups for rice and broth - Tablespoons: for butter and lemon juice - Teaspoon: for spices If you run out of something, here are some easy swaps: - Shrimp: Use scallops or chicken for a different flavor. - Rice: Any long grain rice works well, like basmati. - Butter: Olive oil can replace butter for a lighter dish. - Chicken broth: Vegetable broth keeps it tasty for vegetarians. - Fresh lemon juice: Lime juice adds a nice twist. - Smoked paprika: Regular paprika works if you don't have smoked. This dish offers flexibility, so don’t worry if you need to adjust! For the full recipe, check the detailed steps to create this delicious meal. To start, I grab a medium saucepan. I add 2 cups of water and a pinch of salt. I bring it to a rolling boil. When it’s boiling, I add 1 cup of jasmine rice. I reduce the heat to low, cover it, and let it simmer for 15 minutes. The rice will absorb all the water and become tender. After that, I remove the pot from heat. I let it rest, covered, for 5 more minutes. Finally, I fluff the rice with a fork. While the rice cooks, I prepare the garlic butter sauce. In a large skillet, I melt 2 tablespoons of butter over medium heat. Then, I add 4 cloves of minced garlic and 1 small finely chopped onion. I sauté them for about 3-4 minutes until the onion is soft and clear. This step fills the kitchen with a lovely aroma. The garlic and onion blend perfectly in the melted butter. Next, I focus on the shrimp. I take 1 pound of peeled and deveined shrimp. In a bowl, I season them with salt, black pepper, and 1 teaspoon of smoked paprika. I make sure they are well-coated for flavor. After that, I increase the skillet heat to medium-high. I add the shrimp and cook them for 2-3 minutes per side. They turn pink and opaque when done. I avoid crowding the shrimp; I cook them in batches if needed. Once cooked, I lower the heat and add the remaining 2 tablespoons of butter, 1 tablespoon of fresh lemon juice, and 1 cup of chicken broth. I stir everything well and let it simmer for 2-3 minutes. This creates a rich sauce. I then combine the shrimp with the rice, pouring the sauce over it. This dish is now ready to serve. You can find the Full Recipe for more details. To cook shrimp just right, use medium heat. High heat can burn them. When the shrimp turn pink, they are ready. Cook for about 2-3 minutes on each side. If you crowd the pan, shrimp may steam instead of sear. Cook in batches if needed for better results. You can boost flavor with a few simple tricks. Use fresh garlic and lemon juice for a bright taste. Smoked paprika adds warmth and depth. If you like heat, add red pepper flakes. Fresh herbs like parsley and green onions also bring freshness. Experiment with these flavors to find your perfect mix! Make your dish look amazing with simple plating tips. Start by creating a fluffy rice base on a large plate. Arrange the shrimp on top in a fan shape. Drizzle the garlic butter sauce over it for shine. Garnish with green onions and parsley for color. Add a lemon wedge for an extra pop! These steps make the dish inviting and fun to eat. For the full recipe, check the provided details. {{image_4}} You can make this dish even better by adding vegetables. Fresh veggies add color and nutrients. I love using bell peppers, snap peas, or spinach. Just chop them up and toss them in during the last few minutes of cooking. They will cook quickly and keep their crunch. This extra step makes the meal more filling and healthy. If you want to switch things up, try using different proteins. Chicken works great in this dish. Just cut it into small pieces and cook it until done. Tofu is another option for a vegetarian twist. Simply press and cube the tofu, then cook it in the garlic butter sauce until golden. Each protein brings a unique taste and texture. While jasmine rice is my go-to, you can use other types too. Brown rice gives a nutty flavor and is more wholesome. Quinoa is a fun option that adds protein and a nice crunch. Both alternatives change the dish while keeping it tasty. Just remember to adjust the cooking time based on the rice type. Check the [Full Recipe] for the best cooking methods. After you make Garlic Butter Shrimp and Rice, cool it down first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to reheat it well before serving. If it looks or smells off, it's best to throw it away. You can freeze Garlic Butter Shrimp and Rice, but it's not my first choice. If you want to freeze it, let it cool completely. Then, use freezer-safe bags or containers. It can stay in the freezer for up to two months. When you're ready to eat, thaw it overnight in the fridge before reheating. To reheat, use a skillet for best results. Add a splash of chicken broth or water to avoid drying out. Heat on medium-low until warm. Stir frequently to ensure even heating. You can also use a microwave. If you choose this method, cover the dish and heat in short bursts, stirring in between. Enjoy your meal just like fresh! Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water. This helps them thaw faster. Change the water every 15 minutes. Once thawed, peel and devein if needed. Then, season them as the recipe shows. Garlic butter shrimp and rice pairs well with many sides. Here are some great options: - Steamed broccoli - Roasted asparagus - Mixed green salad - Garlic bread These sides add color and flavor to your meal. They also bring in more nutrients. Shrimp cook quickly. They are done when they turn pink and opaque. A good test is to look for a "C" shape. If the shrimp curl into a "C," they are done. Cook them just until they reach this point. Overcooking makes them tough. Enjoy your shrimp perfectly cooked! In this post, we covered the key steps to make Garlic Butter Shrimp and Rice. You learned about the ingredients, cooking methods, and tips for perfect flavor. I shared ways to store your dish and answered common questions. Cooking is fun and easy with these simple steps. Enjoy your tasty meal!](https://mealinmoments.com/wp-content/uploads/2025/04/b8e0854d-895b-4829-88bf-cfc17b89f31f-250x250.webp)
