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Easy Egg Fried Rice Tasty and Quick Weeknight Dish

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To make easy egg fried rice, you need a few simple ingredients. Here’s what you will need: - 2 cups cooked jasmine rice (preferably refrigerated overnight) - 2 large eggs - 1 cup mixed vegetables (such as diced carrots, peas, and corn) - 3 tablespoons soy sauce - 2 tablespoons vegetable oil (divided) - 3 green onions, finely chopped - 1 teaspoon sesame oil - Salt and freshly cracked pepper, to taste Each ingredient adds a special touch. The jasmine rice brings a light, fragrant base. Eggs add protein and creaminess. Mixed vegetables provide color and crunch. Soy sauce infuses umami flavor, while sesame oil adds a hint of nuttiness. The green onions give a fresh kick, and salt and pepper round out the dish perfectly. Using day-old rice is key; it helps prevent mushiness. Freshly cooked rice can be too soft and sticky. Mix and match your veggies based on what you love! The flexibility of this recipe makes it easy to customize. If you want to dive deeper into the cooking process, check out the Full Recipe for more details. To make great egg fried rice, start with jasmine rice. Use cooked rice that is cold. Leftover rice works best. If you don’t have any, cook it and let it cool in the fridge for a few hours. Next, chop your vegetables. You can use carrots, peas, and corn. Cut them into small, even pieces. This helps them cook quickly and evenly. Now, let’s scramble the eggs. Crack the eggs into a bowl and whisk them. Heat a skillet over medium heat. Add a bit of oil, then pour in the eggs. Stir gently until they are fully cooked. This should take about a minute. Once done, set them aside for later. Heat your skillet again and add the remaining oil. Once it shimmers, toss in the diced vegetables. Stir-fry them for about 3-4 minutes. They should be bright and tender but not mushy. Next, add your cooked jasmine rice to the skillet. Use a spatula to break up any clumps. Stir-fry the rice for about 5 minutes. It should get hot and a bit crispy. Now it’s time for flavor! Drizzle in the soy sauce and sesame oil. Mix well to coat each grain of rice evenly. Finally, add the scrambled eggs back into the skillet. Toss in the chopped green onions too. Stir everything together until well mixed. Combine all the ingredients well. Make sure the rice and eggs are mixed evenly with the vegetables. Season with salt and fresh cracked pepper to taste. For a nice touch, serve the egg fried rice in individual bowls. Top with more green onions for color. A drizzle of sesame oil adds shine too. Enjoy your lovely dish! Using day-old rice is a game changer for egg fried rice. Freshly cooked rice can be sticky. Day-old rice dries out a bit in the fridge. This gives you grains that separate easily when you stir-fry. If you forget to make rice ahead of time, you can cool fresh rice on a tray for a bit. Spread it out thinly to cool faster. Control heat levels for the best results. Start with medium-high heat. This helps to fry the rice quickly without burning it. If you notice smoke, lower the heat a touch. Adjusting the heat helps to get a nice texture. A hot skillet is key to great fried rice. Heat your skillet before adding oil. This ensures the rice fries instead of steaming. When the oil shimmers, it’s ready for cooking. Stir-frying is all about quick movements. Keep your spatula moving to avoid burning. Toss the rice gently to help it heat evenly. This method makes each grain flavorful and nicely cooked. To amp up the taste, add your favorite spices or sauces. Consider garlic powder, ginger, or chili flakes for extra kick. A drizzle of sesame oil adds a nutty depth that’s hard to resist. Fresh herbs can make your dish pop. Green onions are a classic choice, but cilantro works well too. Just sprinkle them on top before serving for a fresh touch. For the complete recipe, check the Full Recipe section. {{image_4}} You can add more protein to your egg fried rice. Cooked chicken, shrimp, or tofu works well. If you like chicken, use leftover rotisserie chicken for ease. Shrimp adds a nice touch, too. For a vegan option, skip the eggs and use firm tofu. Just scramble the tofu like you would eggs. This makes a hearty and healthy meal. Mix up the vegetables in your fried rice. Peppers, broccoli, or snap peas are great choices. You can even use leftover veggies from other meals. Seasonal variations can also make your dish unique. In spring, add asparagus or fresh peas. In autumn, use squash or sweet potatoes. This keeps your dish fresh and exciting. Don't be afraid to experiment with flavors. Different sauces can change the whole dish. Try adding teriyaki or oyster sauce for a richer taste. If you like heat, sprinkle in chili flakes or a dash of hot sauce. This adds a kick that many enjoy. Small changes can lead to big flavor shifts in your egg fried rice. For the full recipe, check out the details above. To keep your egg fried rice fresh, follow these tips: - Cool it down: Let the rice cool for about 30 minutes after cooking. - Use airtight containers: Store the fried rice in containers that seal tightly. This keeps moisture in and air out. - Refrigerate promptly: Place it in the fridge within two hours. This helps prevent bad bacteria. Keeping the rice in the fridge can keep it fresh for about 3 to 4 days. When it’s time to enjoy your leftovers, here’s how to reheat them well: - Stovetop method: Heat a skillet over medium heat. Add a splash of oil. Add rice and stir until heated through. This helps regain texture. - Microwave method: Place rice in a microwave-safe dish. Add a tablespoon of water. Cover it and heat in short bursts, stirring in between. These methods help restore the flavor and texture of your fried rice. Yes, you can freeze egg fried rice! Here’s how to do it correctly: - Cool it first: Like leftovers, make sure it is cool before freezing. - Use freezer-safe containers: Place the rice in containers or freezer bags. Remove as much air as possible to avoid freezer burn. - Label and date: Write the date on the container. This helps you remember when to use it. To thaw, move it to the fridge overnight. For quick thawing, you can microwave it directly from the freezer. Just stir regularly until warmed through. For a full recipe, check out the detailed steps to make this tasty dish! Making Easy Egg Fried Rice is quick! It takes about 10 minutes to prep and 10 minutes to cook. So, in just 20 minutes, you can have a tasty meal ready. No, it’s best to use cooked rice. Uncooked rice needs time to cook through. For this dish, use rice that is already cooked and chilled. This helps the rice stay firm and not clump together. Egg fried rice pairs well with many sides! You can serve it with: - Grilled chicken - Steamed broccoli - Egg rolls - Sweet and sour sauce - Soy sauce for dipping These sides add more flavor and texture to your meal. For the full recipe, check out the Quick & Easy Egg Fried Rice details. Remember to use cold, cooked jasmine rice for the best results! In this post, we covered how to make easy egg fried rice. We listed the ingredients, explained prep steps, and shared cooking tips. You learned about different protein and vegetable options to make this dish your own. Plus, we discussed how to store leftovers and reheat them effectively. By following these steps, you can create a tasty meal quickly. Enjoy your cooking and feel free to experiment with flavors! Eating well can be simple and fun.
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Cooking dinner doesn’t have to be a chore. With my Easy Egg Fried Rice recipe, you’ll whip up a tasty, quick weeknight dish that pleases everyone. This meal uses simple ingredients you likely already have at home. Plus, it’s perfect for using leftover rice! Get ready to impress your family or treat yourself with a delicious bowl of comfort. Let’s dive into the details!

Ingredients

To make easy egg fried rice, you need a few simple ingredients. Here’s what you will need:

– 2 cups cooked jasmine rice (preferably refrigerated overnight)

– 2 large eggs

– 1 cup mixed vegetables (such as diced carrots, peas, and corn)

– 3 tablespoons soy sauce

– 2 tablespoons vegetable oil (divided)

– 3 green onions, finely chopped

– 1 teaspoon sesame oil

– Salt and freshly cracked pepper, to taste

Each ingredient adds a special touch. The jasmine rice brings a light, fragrant base. Eggs add protein and creaminess. Mixed vegetables provide color and crunch. Soy sauce infuses umami flavor, while sesame oil adds a hint of nuttiness. The green onions give a fresh kick, and salt and pepper round out the dish perfectly.

Using day-old rice is key; it helps prevent mushiness. Freshly cooked rice can be too soft and sticky. Mix and match your veggies based on what you love! The flexibility of this recipe makes it easy to customize.

If you want to dive deeper into the cooking process, check out the Full Recipe for more details.

Step-by-Step Instructions

Prep the Ingredients

To make great egg fried rice, start with jasmine rice. Use cooked rice that is cold. Leftover rice works best. If you don’t have any, cook it and let it cool in the fridge for a few hours.

Next, chop your vegetables. You can use carrots, peas, and corn. Cut them into small, even pieces. This helps them cook quickly and evenly.

Now, let’s scramble the eggs. Crack the eggs into a bowl and whisk them. Heat a skillet over medium heat. Add a bit of oil, then pour in the eggs. Stir gently until they are fully cooked. This should take about a minute. Once done, set them aside for later.

Cooking Process

Heat your skillet again and add the remaining oil. Once it shimmers, toss in the diced vegetables. Stir-fry them for about 3-4 minutes. They should be bright and tender but not mushy.

Next, add your cooked jasmine rice to the skillet. Use a spatula to break up any clumps. Stir-fry the rice for about 5 minutes. It should get hot and a bit crispy.

Now it’s time for flavor! Drizzle in the soy sauce and sesame oil. Mix well to coat each grain of rice evenly.

Finally, add the scrambled eggs back into the skillet. Toss in the chopped green onions too. Stir everything together until well mixed.

Final Mixing and Serving

Combine all the ingredients well. Make sure the rice and eggs are mixed evenly with the vegetables. Season with salt and fresh cracked pepper to taste.

For a nice touch, serve the egg fried rice in individual bowls. Top with more green onions for color. A drizzle of sesame oil adds shine too. Enjoy your lovely dish!

Tips & Tricks

Best Practices for Perfect Texture

Using day-old rice is a game changer for egg fried rice. Freshly cooked rice can be sticky. Day-old rice dries out a bit in the fridge. This gives you grains that separate easily when you stir-fry. If you forget to make rice ahead of time, you can cool fresh rice on a tray for a bit. Spread it out thinly to cool faster.

Control heat levels for the best results. Start with medium-high heat. This helps to fry the rice quickly without burning it. If you notice smoke, lower the heat a touch. Adjusting the heat helps to get a nice texture.

Cooking Techniques

A hot skillet is key to great fried rice. Heat your skillet before adding oil. This ensures the rice fries instead of steaming. When the oil shimmers, it’s ready for cooking.

Stir-frying is all about quick movements. Keep your spatula moving to avoid burning. Toss the rice gently to help it heat evenly. This method makes each grain flavorful and nicely cooked.

Flavor Enhancements

To amp up the taste, add your favorite spices or sauces. Consider garlic powder, ginger, or chili flakes for extra kick. A drizzle of sesame oil adds a nutty depth that’s hard to resist.

Fresh herbs can make your dish pop. Green onions are a classic choice, but cilantro works well too. Just sprinkle them on top before serving for a fresh touch.

For the complete recipe, check the Full Recipe section.

Variations

Protein Alternatives

You can add more protein to your egg fried rice. Cooked chicken, shrimp, or tofu works well. If you like chicken, use leftover rotisserie chicken for ease. Shrimp adds a nice touch, too. For a vegan option, skip the eggs and use firm tofu. Just scramble the tofu like you would eggs. This makes a hearty and healthy meal.

Vegetable Swaps

Mix up the vegetables in your fried rice. Peppers, broccoli, or snap peas are great choices. You can even use leftover veggies from other meals. Seasonal variations can also make your dish unique. In spring, add asparagus or fresh peas. In autumn, use squash or sweet potatoes. This keeps your dish fresh and exciting.

Flavor Variations

Don’t be afraid to experiment with flavors. Different sauces can change the whole dish. Try adding teriyaki or oyster sauce for a richer taste. If you like heat, sprinkle in chili flakes or a dash of hot sauce. This adds a kick that many enjoy. Small changes can lead to big flavor shifts in your egg fried rice. For the full recipe, check out the details above.

Storage Info

Storing Leftovers

To keep your egg fried rice fresh, follow these tips:

– Cool it down: Let the rice cool for about 30 minutes after cooking.

– Use airtight containers: Store the fried rice in containers that seal tightly. This keeps moisture in and air out.

– Refrigerate promptly: Place it in the fridge within two hours. This helps prevent bad bacteria.

Keeping the rice in the fridge can keep it fresh for about 3 to 4 days.

Reheating Instructions

When it’s time to enjoy your leftovers, here’s how to reheat them well:

– Stovetop method: Heat a skillet over medium heat. Add a splash of oil. Add rice and stir until heated through. This helps regain texture.

– Microwave method: Place rice in a microwave-safe dish. Add a tablespoon of water. Cover it and heat in short bursts, stirring in between.

These methods help restore the flavor and texture of your fried rice.

Freezing Options

Yes, you can freeze egg fried rice! Here’s how to do it correctly:

– Cool it first: Like leftovers, make sure it is cool before freezing.

– Use freezer-safe containers: Place the rice in containers or freezer bags. Remove as much air as possible to avoid freezer burn.

– Label and date: Write the date on the container. This helps you remember when to use it.

To thaw, move it to the fridge overnight. For quick thawing, you can microwave it directly from the freezer. Just stir regularly until warmed through.

For a full recipe, check out the detailed steps to make this tasty dish!

FAQs

How long does it take to make Easy Egg Fried Rice?

Making Easy Egg Fried Rice is quick! It takes about 10 minutes to prep and 10 minutes to cook. So, in just 20 minutes, you can have a tasty meal ready.

Can I use uncooked rice for egg fried rice?

No, it’s best to use cooked rice. Uncooked rice needs time to cook through. For this dish, use rice that is already cooked and chilled. This helps the rice stay firm and not clump together.

What can I serve with egg fried rice?

Egg fried rice pairs well with many sides! You can serve it with:

– Grilled chicken

– Steamed broccoli

– Egg rolls

– Sweet and sour sauce

– Soy sauce for dipping

These sides add more flavor and texture to your meal.

Full Recipe for reference

For the full recipe, check out the Quick & Easy Egg Fried Rice details. Remember to use cold, cooked jasmine rice for the best results!

In this post, we covered how to make easy egg fried rice. We listed the ingredients, explained prep steps, and shared cooking tips. You learned about different protein and vegetable options to make this dish your own. Plus, we discussed how to store leftovers and reheat them effectively.

By following these steps, you can create a tasty meal quickly. Enjoy your cooking and feel free to experiment with flavors! Eating well can be simple and fun.

To make easy egg fried rice, you need a few simple ingredients. Here’s what you will need: - 2 cups cooked jasmine rice (preferably refrigerated overnight) - 2 large eggs - 1 cup mixed vegetables (such as diced carrots, peas, and corn) - 3 tablespoons soy sauce - 2 tablespoons vegetable oil (divided) - 3 green onions, finely chopped - 1 teaspoon sesame oil - Salt and freshly cracked pepper, to taste Each ingredient adds a special touch. The jasmine rice brings a light, fragrant base. Eggs add protein and creaminess. Mixed vegetables provide color and crunch. Soy sauce infuses umami flavor, while sesame oil adds a hint of nuttiness. The green onions give a fresh kick, and salt and pepper round out the dish perfectly. Using day-old rice is key; it helps prevent mushiness. Freshly cooked rice can be too soft and sticky. Mix and match your veggies based on what you love! The flexibility of this recipe makes it easy to customize. If you want to dive deeper into the cooking process, check out the Full Recipe for more details. To make great egg fried rice, start with jasmine rice. Use cooked rice that is cold. Leftover rice works best. If you don’t have any, cook it and let it cool in the fridge for a few hours. Next, chop your vegetables. You can use carrots, peas, and corn. Cut them into small, even pieces. This helps them cook quickly and evenly. Now, let’s scramble the eggs. Crack the eggs into a bowl and whisk them. Heat a skillet over medium heat. Add a bit of oil, then pour in the eggs. Stir gently until they are fully cooked. This should take about a minute. Once done, set them aside for later. Heat your skillet again and add the remaining oil. Once it shimmers, toss in the diced vegetables. Stir-fry them for about 3-4 minutes. They should be bright and tender but not mushy. Next, add your cooked jasmine rice to the skillet. Use a spatula to break up any clumps. Stir-fry the rice for about 5 minutes. It should get hot and a bit crispy. Now it’s time for flavor! Drizzle in the soy sauce and sesame oil. Mix well to coat each grain of rice evenly. Finally, add the scrambled eggs back into the skillet. Toss in the chopped green onions too. Stir everything together until well mixed. Combine all the ingredients well. Make sure the rice and eggs are mixed evenly with the vegetables. Season with salt and fresh cracked pepper to taste. For a nice touch, serve the egg fried rice in individual bowls. Top with more green onions for color. A drizzle of sesame oil adds shine too. Enjoy your lovely dish! Using day-old rice is a game changer for egg fried rice. Freshly cooked rice can be sticky. Day-old rice dries out a bit in the fridge. This gives you grains that separate easily when you stir-fry. If you forget to make rice ahead of time, you can cool fresh rice on a tray for a bit. Spread it out thinly to cool faster. Control heat levels for the best results. Start with medium-high heat. This helps to fry the rice quickly without burning it. If you notice smoke, lower the heat a touch. Adjusting the heat helps to get a nice texture. A hot skillet is key to great fried rice. Heat your skillet before adding oil. This ensures the rice fries instead of steaming. When the oil shimmers, it’s ready for cooking. Stir-frying is all about quick movements. Keep your spatula moving to avoid burning. Toss the rice gently to help it heat evenly. This method makes each grain flavorful and nicely cooked. To amp up the taste, add your favorite spices or sauces. Consider garlic powder, ginger, or chili flakes for extra kick. A drizzle of sesame oil adds a nutty depth that’s hard to resist. Fresh herbs can make your dish pop. Green onions are a classic choice, but cilantro works well too. Just sprinkle them on top before serving for a fresh touch. For the complete recipe, check the Full Recipe section. {{image_4}} You can add more protein to your egg fried rice. Cooked chicken, shrimp, or tofu works well. If you like chicken, use leftover rotisserie chicken for ease. Shrimp adds a nice touch, too. For a vegan option, skip the eggs and use firm tofu. Just scramble the tofu like you would eggs. This makes a hearty and healthy meal. Mix up the vegetables in your fried rice. Peppers, broccoli, or snap peas are great choices. You can even use leftover veggies from other meals. Seasonal variations can also make your dish unique. In spring, add asparagus or fresh peas. In autumn, use squash or sweet potatoes. This keeps your dish fresh and exciting. Don't be afraid to experiment with flavors. Different sauces can change the whole dish. Try adding teriyaki or oyster sauce for a richer taste. If you like heat, sprinkle in chili flakes or a dash of hot sauce. This adds a kick that many enjoy. Small changes can lead to big flavor shifts in your egg fried rice. For the full recipe, check out the details above. To keep your egg fried rice fresh, follow these tips: - Cool it down: Let the rice cool for about 30 minutes after cooking. - Use airtight containers: Store the fried rice in containers that seal tightly. This keeps moisture in and air out. - Refrigerate promptly: Place it in the fridge within two hours. This helps prevent bad bacteria. Keeping the rice in the fridge can keep it fresh for about 3 to 4 days. When it’s time to enjoy your leftovers, here’s how to reheat them well: - Stovetop method: Heat a skillet over medium heat. Add a splash of oil. Add rice and stir until heated through. This helps regain texture. - Microwave method: Place rice in a microwave-safe dish. Add a tablespoon of water. Cover it and heat in short bursts, stirring in between. These methods help restore the flavor and texture of your fried rice. Yes, you can freeze egg fried rice! Here’s how to do it correctly: - Cool it first: Like leftovers, make sure it is cool before freezing. - Use freezer-safe containers: Place the rice in containers or freezer bags. Remove as much air as possible to avoid freezer burn. - Label and date: Write the date on the container. This helps you remember when to use it. To thaw, move it to the fridge overnight. For quick thawing, you can microwave it directly from the freezer. Just stir regularly until warmed through. For a full recipe, check out the detailed steps to make this tasty dish! Making Easy Egg Fried Rice is quick! It takes about 10 minutes to prep and 10 minutes to cook. So, in just 20 minutes, you can have a tasty meal ready. No, it’s best to use cooked rice. Uncooked rice needs time to cook through. For this dish, use rice that is already cooked and chilled. This helps the rice stay firm and not clump together. Egg fried rice pairs well with many sides! You can serve it with: - Grilled chicken - Steamed broccoli - Egg rolls - Sweet and sour sauce - Soy sauce for dipping These sides add more flavor and texture to your meal. For the full recipe, check out the Quick & Easy Egg Fried Rice details. Remember to use cold, cooked jasmine rice for the best results! In this post, we covered how to make easy egg fried rice. We listed the ingredients, explained prep steps, and shared cooking tips. You learned about different protein and vegetable options to make this dish your own. Plus, we discussed how to store leftovers and reheat them effectively. By following these steps, you can create a tasty meal quickly. Enjoy your cooking and feel free to experiment with flavors! Eating well can be simple and fun.

Easy Egg Fried Rice

Craving a quick and easy meal? Discover how to make delicious egg fried rice in just 20 minutes! This simple recipe uses cooked jasmine rice, scrambled eggs, and colorful mixed vegetables, all tossed together in a savory soy sauce blend. Perfect for a weeknight dinner or a satisfying lunch, this dish is sure to please everyone. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

2 cups cooked jasmine rice (preferably refrigerated overnight)

2 large eggs

1 cup mixed vegetables (such as diced carrots, peas, and corn)

3 tablespoons soy sauce

2 tablespoons vegetable oil (divided)

3 green onions, finely chopped

1 teaspoon sesame oil

Salt and freshly cracked pepper, to taste

Instructions
 

Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

    Crack the eggs directly into the skillet and scramble them, stirring continually, until they are fully cooked and set. Once cooked, transfer the scrambled eggs to a plate and set aside for later use.

      In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, toss in the mixed vegetables. Stir-fry the vegetables for about 3-4 minutes until they are just tender and vibrant in color.

        Add the cooked jasmine rice to the skillet, breaking up any clumps gently with a spatula. Stir-fry the rice for approximately 5 minutes until it is heated through and slightly toasted.

          Drizzle in the soy sauce and sesame oil, using the spatula to mix thoroughly, ensuring that each grain of rice is evenly coated with the savory sauce.

            Gently fold the previously scrambled eggs back into the skillet, along with the finely chopped green onions. Stir everything together until well combined.

              Season the mixture with salt and freshly cracked pepper to taste. Continue stir-frying for an additional 1-2 minutes, allowing the flavors to meld beautifully.

                Remove the skillet from the heat and serve the egg fried rice hot, right away.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                    - Presentation Tips: For an appealing presentation, serve the egg fried rice in individual bowls. Top with additional chopped green onions for a pop of color and a light drizzle of sesame oil for added flavor and shine. Enjoy your delicious dish!

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