![This Easy Chicken Alfredo Pasta Bake is a delicious meal. You can prepare it with simple ingredients. It blends pasta, chicken, and creamy sauce. This dish is perfect for weeknight dinners. - 2 cups uncooked penne pasta - 2 cups cooked chicken breast, shredded - 1 cup fresh broccoli florets, blanched until bright green - 2 cups Alfredo sauce - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish Each ingredient adds flavor and texture. The penne pasta holds the sauce well, while the chicken adds protein. Broccoli gives a nice crunch and color. The Alfredo sauce makes everything creamy and rich. Mozzarella and Parmesan on top create a nice, cheesy crust. This recipe is easy to adjust. You can add more veggies or change the cheese. For the full recipe, please see the instructions above. 1. Preheat the oven and boil pasta: Start by preheating your oven to 375°F (190°C). While the oven heats, fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Add 2 cups of uncooked penne pasta and cook until al dente, which is about 8-10 minutes. Once done, drain the pasta and set it aside to cool a bit. 2. Mixing the main ingredients: In a large mixing bowl, combine the drained pasta, 2 cups of shredded cooked chicken, and 1 cup of blanched broccoli florets. Make sure the broccoli is bright green for a pop of color. Pour in 2 cups of your favorite Alfredo sauce and stir everything together until the pasta, chicken, and broccoli are well coated. 3. Seasoning blend: To enhance the flavor, add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Sprinkle in salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed throughout the dish. 1. Preparing the baking dish: Take a 9x13 inch baking dish and grease it with olive oil or cooking spray. This will help prevent sticking. Pour the pasta mixture into the dish, spreading it out evenly. 2. First phase of baking: Sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the top of the pasta mixture. Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 20 minutes. This helps the flavors meld together. 3. Final baking and serving tips: After 20 minutes, carefully remove the foil. Continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown. When done, let the dish rest for about 5 minutes. If you want, garnish with freshly chopped parsley for a nice touch. Enjoy your warm, creamy chicken Alfredo pasta bake! To get the perfect pasta texture, always cook your penne al dente. This means it should be firm to the bite but not hard. Follow the package instructions carefully and taste a piece just before draining. For even sauce distribution, mix the pasta, chicken, and broccoli in a large bowl. Pour in the Alfredo sauce gradually while stirring. This helps every piece get coated well. For the best melting and flavor, I recommend using mozzarella and Parmesan. Mozzarella gives a creamy stretch, while Parmesan adds a sharp taste. Combining different cheese types works wonders. You can mix in some cheddar for a richer flavor. Try adding a bit of gouda for a unique twist. Each cheese brings its own charm to the dish. To see the full recipe, check out the [Full Recipe]. {{image_4}} You can make this chicken Alfredo pasta bake fit your diet. If you want a vegetarian option, try using mushrooms or firm tofu. Both options work well and give a satisfying texture. You can also add cooked spinach or artichokes for extra flavor. For those who need gluten-free options, choose gluten-free pasta. Many brands offer great choices that taste just like regular pasta. You can find them in most grocery stores. This way, everyone can enjoy this dish without worry. To make your pasta bake even better, consider adding more vegetables. Bell peppers, zucchini, or peas can add color and nutrients. Just sauté them lightly before mixing them in. You might also think about making your own Alfredo sauce. Homemade sauce can taste fresher and richer than store-bought. Use simple ingredients like heavy cream, butter, and Parmesan cheese. If you prefer to save time, a good store-bought sauce is perfectly fine. Just make sure it has a nice flavor profile. For the full recipe, check out the complete instructions on how to create this delicious meal! To keep your Chicken Alfredo Pasta Bake fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place it in the fridge within two hours of baking. This will help prevent bacteria from growing. Properly stored, it will last for up to three days. When you're ready to eat, just reheat portions in the oven or microwave. If you want to save some for later, freezing is a great option. First, let the pasta bake cool completely. Then, cut it into individual portions for easy reheating. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. It can stay frozen for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until hot. You can also microwave it, but the oven gives the best results. For more tips, check out the Full Recipe. How can I make this dish ahead of time? You can prepare the pasta bake a day in advance. Just follow the recipe until the baking step. Cover the dish with foil and store it in the fridge. When ready to cook, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. Can I use rotisserie chicken for convenience? Yes, rotisserie chicken is a great choice! It saves time and adds flavor. Just shred the chicken and mix it into the pasta bake. You’ll enjoy the same great taste with less effort. What can I substitute for Alfredo sauce? If you want to swap out the Alfredo sauce, try a creamy mushroom sauce or a simple cream sauce. You can also use a homemade cheese sauce for a twist. Just ensure it has a creamy texture for best results. How long does it take to reheat the pasta bake? Reheating the pasta bake takes about 20 minutes in the oven at 350°F (175°C). Cover it with foil to keep it moist. You can also use the microwave, but the oven gives a better texture. Enjoy your warm, cheesy meal! This blog post outlined a delicious and easy pasta bake recipe. We covered each ingredient, from penne pasta to fresh broccoli and creamy Alfredo sauce. You learned step-by-step instructions and helpful tips for cooking. Plus, we explored variations and storage methods to keep your dish fresh. In the end, this recipe is versatile and full of flavor. Enjoy making it your own, whether you’re cooking for family or friends. Happy cooking!](https://mealinmoments.com/wp-content/uploads/2025/04/8142cf31-d725-4546-b8ee-9baac3d4777f-768x768.webp)
Craving a comforting meal that’s both simple and delicious? Look no further than this Easy Chicken Alfredo Pasta Bake! Packed with tender chicken, creamy Alfredo sauce, and cheesy goodness, it’s a crowd-pleaser that won’t take hours to prepare. Whether you’re cooking for your family or just treating yourself, this dish is perfect any night of the week. Let’s dive into the tasty details and get started on your new favorite recipe!
Ingredients
Full Recipe Overview
This Easy Chicken Alfredo Pasta Bake is a delicious meal. You can prepare it with simple ingredients. It blends pasta, chicken, and creamy sauce. This dish is perfect for weeknight dinners.
Detailed Ingredients List
– 2 cups uncooked penne pasta
– 2 cups cooked chicken breast, shredded
– 1 cup fresh broccoli florets, blanched until bright green
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Each ingredient adds flavor and texture. The penne pasta holds the sauce well, while the chicken adds protein. Broccoli gives a nice crunch and color. The Alfredo sauce makes everything creamy and rich. Mozzarella and Parmesan on top create a nice, cheesy crust. This recipe is easy to adjust. You can add more veggies or change the cheese. For the full recipe, please see the instructions above.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and boil pasta: Start by preheating your oven to 375°F (190°C). While the oven heats, fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Add 2 cups of uncooked penne pasta and cook until al dente, which is about 8-10 minutes. Once done, drain the pasta and set it aside to cool a bit.
2. Mixing the main ingredients: In a large mixing bowl, combine the drained pasta, 2 cups of shredded cooked chicken, and 1 cup of blanched broccoli florets. Make sure the broccoli is bright green for a pop of color. Pour in 2 cups of your favorite Alfredo sauce and stir everything together until the pasta, chicken, and broccoli are well coated.
3. Seasoning blend: To enhance the flavor, add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Sprinkle in salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed throughout the dish.
Baking Process
1. Preparing the baking dish: Take a 9×13 inch baking dish and grease it with olive oil or cooking spray. This will help prevent sticking. Pour the pasta mixture into the dish, spreading it out evenly.
2. First phase of baking: Sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the top of the pasta mixture. Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 20 minutes. This helps the flavors meld together.
3. Final baking and serving tips: After 20 minutes, carefully remove the foil. Continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown. When done, let the dish rest for about 5 minutes. If you want, garnish with freshly chopped parsley for a nice touch. Enjoy your warm, creamy chicken Alfredo pasta bake!
Tips & Tricks
Cooking Tips
To get the perfect pasta texture, always cook your penne al dente. This means it should be firm to the bite but not hard. Follow the package instructions carefully and taste a piece just before draining.
For even sauce distribution, mix the pasta, chicken, and broccoli in a large bowl. Pour in the Alfredo sauce gradually while stirring. This helps every piece get coated well.
Cheese Selection Advice
For the best melting and flavor, I recommend using mozzarella and Parmesan. Mozzarella gives a creamy stretch, while Parmesan adds a sharp taste.
Combining different cheese types works wonders. You can mix in some cheddar for a richer flavor. Try adding a bit of gouda for a unique twist. Each cheese brings its own charm to the dish.
To see the full recipe, check out the [Full Recipe].
{{image_4}}
Variations
Recipe Modifications
You can make this chicken Alfredo pasta bake fit your diet. If you want a vegetarian option, try using mushrooms or firm tofu. Both options work well and give a satisfying texture. You can also add cooked spinach or artichokes for extra flavor.
For those who need gluten-free options, choose gluten-free pasta. Many brands offer great choices that taste just like regular pasta. You can find them in most grocery stores. This way, everyone can enjoy this dish without worry.
Flavor Enhancements
To make your pasta bake even better, consider adding more vegetables. Bell peppers, zucchini, or peas can add color and nutrients. Just sauté them lightly before mixing them in.
You might also think about making your own Alfredo sauce. Homemade sauce can taste fresher and richer than store-bought. Use simple ingredients like heavy cream, butter, and Parmesan cheese. If you prefer to save time, a good store-bought sauce is perfectly fine. Just make sure it has a nice flavor profile.
For the full recipe, check out the complete instructions on how to create this delicious meal!
Storage Info
Refrigeration Guidelines
To keep your Chicken Alfredo Pasta Bake fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place it in the fridge within two hours of baking. This will help prevent bacteria from growing. Properly stored, it will last for up to three days. When you’re ready to eat, just reheat portions in the oven or microwave.
Freezing Instructions
If you want to save some for later, freezing is a great option. First, let the pasta bake cool completely. Then, cut it into individual portions for easy reheating. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. It can stay frozen for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until hot. You can also microwave it, but the oven gives the best results. For more tips, check out the Full Recipe.
FAQs
Common Questions About the Recipe
How can I make this dish ahead of time?
You can prepare the pasta bake a day in advance. Just follow the recipe until the baking step. Cover the dish with foil and store it in the fridge. When ready to cook, bake it straight from the fridge. You may need to add a few extra minutes to the baking time.
Can I use rotisserie chicken for convenience?
Yes, rotisserie chicken is a great choice! It saves time and adds flavor. Just shred the chicken and mix it into the pasta bake. You’ll enjoy the same great taste with less effort.
What can I substitute for Alfredo sauce?
If you want to swap out the Alfredo sauce, try a creamy mushroom sauce or a simple cream sauce. You can also use a homemade cheese sauce for a twist. Just ensure it has a creamy texture for best results.
How long does it take to reheat the pasta bake?
Reheating the pasta bake takes about 20 minutes in the oven at 350°F (175°C). Cover it with foil to keep it moist. You can also use the microwave, but the oven gives a better texture. Enjoy your warm, cheesy meal!
This blog post outlined a delicious and easy pasta bake recipe. We covered each ingredient, from penne pasta to fresh broccoli and creamy Alfredo sauce. You learned step-by-step instructions and helpful tips for cooking. Plus, we explored variations and storage methods to keep your dish fresh.
In the end, this recipe is versatile and full of flavor. Enjoy making it your own, whether you’re cooking for family or friends. Happy cooking!
![This Easy Chicken Alfredo Pasta Bake is a delicious meal. You can prepare it with simple ingredients. It blends pasta, chicken, and creamy sauce. This dish is perfect for weeknight dinners. - 2 cups uncooked penne pasta - 2 cups cooked chicken breast, shredded - 1 cup fresh broccoli florets, blanched until bright green - 2 cups Alfredo sauce - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish Each ingredient adds flavor and texture. The penne pasta holds the sauce well, while the chicken adds protein. Broccoli gives a nice crunch and color. The Alfredo sauce makes everything creamy and rich. Mozzarella and Parmesan on top create a nice, cheesy crust. This recipe is easy to adjust. You can add more veggies or change the cheese. For the full recipe, please see the instructions above. 1. Preheat the oven and boil pasta: Start by preheating your oven to 375°F (190°C). While the oven heats, fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Add 2 cups of uncooked penne pasta and cook until al dente, which is about 8-10 minutes. Once done, drain the pasta and set it aside to cool a bit. 2. Mixing the main ingredients: In a large mixing bowl, combine the drained pasta, 2 cups of shredded cooked chicken, and 1 cup of blanched broccoli florets. Make sure the broccoli is bright green for a pop of color. Pour in 2 cups of your favorite Alfredo sauce and stir everything together until the pasta, chicken, and broccoli are well coated. 3. Seasoning blend: To enhance the flavor, add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Sprinkle in salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed throughout the dish. 1. Preparing the baking dish: Take a 9x13 inch baking dish and grease it with olive oil or cooking spray. This will help prevent sticking. Pour the pasta mixture into the dish, spreading it out evenly. 2. First phase of baking: Sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the top of the pasta mixture. Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 20 minutes. This helps the flavors meld together. 3. Final baking and serving tips: After 20 minutes, carefully remove the foil. Continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown. When done, let the dish rest for about 5 minutes. If you want, garnish with freshly chopped parsley for a nice touch. Enjoy your warm, creamy chicken Alfredo pasta bake! To get the perfect pasta texture, always cook your penne al dente. This means it should be firm to the bite but not hard. Follow the package instructions carefully and taste a piece just before draining. For even sauce distribution, mix the pasta, chicken, and broccoli in a large bowl. Pour in the Alfredo sauce gradually while stirring. This helps every piece get coated well. For the best melting and flavor, I recommend using mozzarella and Parmesan. Mozzarella gives a creamy stretch, while Parmesan adds a sharp taste. Combining different cheese types works wonders. You can mix in some cheddar for a richer flavor. Try adding a bit of gouda for a unique twist. Each cheese brings its own charm to the dish. To see the full recipe, check out the [Full Recipe]. {{image_4}} You can make this chicken Alfredo pasta bake fit your diet. If you want a vegetarian option, try using mushrooms or firm tofu. Both options work well and give a satisfying texture. You can also add cooked spinach or artichokes for extra flavor. For those who need gluten-free options, choose gluten-free pasta. Many brands offer great choices that taste just like regular pasta. You can find them in most grocery stores. This way, everyone can enjoy this dish without worry. To make your pasta bake even better, consider adding more vegetables. Bell peppers, zucchini, or peas can add color and nutrients. Just sauté them lightly before mixing them in. You might also think about making your own Alfredo sauce. Homemade sauce can taste fresher and richer than store-bought. Use simple ingredients like heavy cream, butter, and Parmesan cheese. If you prefer to save time, a good store-bought sauce is perfectly fine. Just make sure it has a nice flavor profile. For the full recipe, check out the complete instructions on how to create this delicious meal! To keep your Chicken Alfredo Pasta Bake fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place it in the fridge within two hours of baking. This will help prevent bacteria from growing. Properly stored, it will last for up to three days. When you're ready to eat, just reheat portions in the oven or microwave. If you want to save some for later, freezing is a great option. First, let the pasta bake cool completely. Then, cut it into individual portions for easy reheating. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. It can stay frozen for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until hot. You can also microwave it, but the oven gives the best results. For more tips, check out the Full Recipe. How can I make this dish ahead of time? You can prepare the pasta bake a day in advance. Just follow the recipe until the baking step. Cover the dish with foil and store it in the fridge. When ready to cook, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. Can I use rotisserie chicken for convenience? Yes, rotisserie chicken is a great choice! It saves time and adds flavor. Just shred the chicken and mix it into the pasta bake. You’ll enjoy the same great taste with less effort. What can I substitute for Alfredo sauce? If you want to swap out the Alfredo sauce, try a creamy mushroom sauce or a simple cream sauce. You can also use a homemade cheese sauce for a twist. Just ensure it has a creamy texture for best results. How long does it take to reheat the pasta bake? Reheating the pasta bake takes about 20 minutes in the oven at 350°F (175°C). Cover it with foil to keep it moist. You can also use the microwave, but the oven gives a better texture. Enjoy your warm, cheesy meal! This blog post outlined a delicious and easy pasta bake recipe. We covered each ingredient, from penne pasta to fresh broccoli and creamy Alfredo sauce. You learned step-by-step instructions and helpful tips for cooking. Plus, we explored variations and storage methods to keep your dish fresh. In the end, this recipe is versatile and full of flavor. Enjoy making it your own, whether you’re cooking for family or friends. Happy cooking!](https://mealinmoments.com/wp-content/uploads/2025/04/8142cf31-d725-4546-b8ee-9baac3d4777f-250x250.webp)
