![To make a warm and tasty chicken noodle soup, you need these key items: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, sliced into rounds - 2 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 8 cups low-sodium chicken broth - 2 cups cooked chicken, shredded (rotisserie chicken is a great choice) - 2 cups egg noodles - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients create a hearty base. The olive oil adds richness, while onion and garlic give depth. Carrots and celery add texture and nutrients. The herbs bring warmth and flavor. Chicken broth makes the soup soothing and filling. You can add some extra flavors with these optional items: - Juice of 1 lemon (for a bright taste) - Additional vegetables, like peas or corn - A dash of hot sauce (for some heat) These additions can change the soup’s taste. Lemon juice adds a nice zing. More veggies make it even healthier. Hot sauce can kick up the heat if you like spice! To cook this soup, gather these tools: - Large pot for cooking - Wooden spoon for stirring - Knife and cutting board for chopping - Measuring cups and spoons for accuracy - Ladle for serving These items help you cook smoothly. A sturdy pot is key for even heating. A knife and board make chopping easy and quick. Measuring tools ensure you get the right amounts. A ladle helps serve the soup without spills. For the complete recipe, check out the Full Recipe. Start by gathering your ingredients. You need olive oil, onion, garlic, carrots, and celery. Dice the onion and mince the garlic. Slice the carrots into rounds and the celery into small pieces. Heat two tablespoons of olive oil in a large pot over medium heat. Add the diced onion first. Sauté for about 3-4 minutes until the onion turns soft and clear. Next, stir in the minced garlic. Cook it for one more minute, making sure not to burn it. Then, add the sliced carrots and celery. Cook these for about 5 minutes, stirring often. This helps them soften and mix with the onion and garlic. Sprinkle in one teaspoon each of dried thyme and oregano. Stir well to blend the spices into the mix. Now, it’s time for the broth. Pour in 8 cups of low-sodium chicken broth. Turn the heat up to bring this mixture to a strong boil. Once it boils, lower the heat to let it simmer. This step helps the flavors meld together. After the soup simmers, add 2 cups of shredded chicken. You can use rotisserie chicken for ease. Next, add 2 cups of egg noodles to the pot. Allow this to cook for another 8-10 minutes. The noodles should become tender and soak up some broth. Finally, taste the soup. Add salt and pepper to your liking. If you want a fresh twist, squeeze in the juice of one lemon. Don't forget to check the [Full Recipe] for more details! To boost the taste of your chicken noodle soup, start with quality broth. A low-sodium chicken broth makes a great base. You can use homemade broth for richer flavor. Add fresh herbs like thyme or rosemary for a fragrant touch. A squeeze of lemon juice brightens the soup and adds zing. You can also toss in a pinch of red pepper flakes for warmth. One common mistake is overcooking the noodles. They can become mushy and lose their texture. Add them later in the cooking process to keep them firm. Avoid adding salt too early. Taste the soup first; the broth may be salty enough. Lastly, don’t forget to sauté the vegetables. This step unlocks their natural sweetness and depth. Serve your soup in shallow bowls for an inviting look. Garnish with freshly chopped parsley for color. A lemon wedge on the side adds a nice touch. Pair the soup with warm, crusty bread for a complete meal. For a fun twist, you can add a sprinkle of grated cheese on top. Enjoy your comforting classic chicken noodle soup! Check out the Full Recipe for all the details. {{image_4}} You can change the protein in your chicken noodle soup. Use turkey instead of chicken. It gives a nice twist and tastes great. For a vegetarian option, try using chickpeas or tofu. These options add protein without meat. You can also use seafood like shrimp for a fun change. Just cook the shrimp until they turn pink. Adding more veggies can boost flavor and nutrition. Try using peas, green beans, or corn. These add color and sweetness. Spinach or kale works well for a green touch. Just add them near the end to keep them fresh. You can also toss in mushrooms for an earthy taste. They add a nice texture too. The broth sets the soup's base flavor. You can swap chicken broth for vegetable broth for a lighter taste. For a richer flavor, use bone broth. This adds depth and nutrition. You can even try a miso broth for a unique twist. It gives a salty, umami flavor that pairs well with the chicken. For the full experience, check out the Full Recipe. After enjoying your classic chicken noodle soup, store leftovers in airtight containers. Let the soup cool first, then transfer it to the containers. Make sure to leave some space at the top, as the soup may expand when frozen. Label the containers with the date to keep track of freshness. When you're ready to enjoy your soup again, reheat it on the stove. Pour the soup into a pot over medium heat. Stir it often to help it heat evenly. If it seems too thick, add a splash of broth or water to thin it out. Heat until it's steaming hot, and then serve. To freeze your chicken noodle soup, do so before adding the noodles. Noodles can become mushy when frozen. Once your soup cools, pour it into freezer-safe containers. Leave some headspace, as the soup will expand. Seal tightly and freeze for up to three months. When you want to eat it, thaw it overnight in the fridge and reheat as directed. For the full recipe, check out the Comforting Classic Chicken Noodle Soup section above. Yes, you can make this soup in a slow cooker. Just follow these steps: 1. Heat the olive oil in a pan. Sauté the onion and garlic as in the recipe. 2. Add the sautéed onion and garlic to the slow cooker. 3. Add the carrots, celery, thyme, oregano, and chicken broth. 4. Cook on low for 6-8 hours or high for 3-4 hours. 5. About 30 minutes before serving, add the cooked chicken and noodles. This method makes it easy and allows the flavors to blend well. Egg noodles work best for chicken noodle soup. They cook quickly and absorb broth well. You can also use: - Wide noodles for a hearty bite - Rice noodles for a gluten-free option - Whole wheat noodles for added fiber Each type gives a different texture to the soup, so choose what you love. To make a gluten-free version, swap out regular noodles for gluten-free noodles. Look for options made from rice or quinoa. You can also: - Use gluten-free broth - Avoid adding any flour-based thickeners This way, you can enjoy a delicious soup without gluten. For a full recipe, check the Full Recipe section above. Classic chicken noodle soup is a comforting dish made with simple ingredients. We covered essential and optional ingredients, plus the right tools to use. The step-by-step guide helps you prepare the soup easily. You can improve its flavor and avoid common mistakes with our tips. Explore variations to suit your taste, and learn how to store leftovers properly. Whether you're using a slow cooker or adjusting for gluten-free diets, you now have the know-how. Enjoy making and sharing this classic soup with loved ones!](https://mealinmoments.com/wp-content/uploads/2025/04/867b03e3-ccd2-4f22-ba6b-6ca6ee18a47c-768x768.webp)
When the cold weather hits, nothing warms you up like a bowl of Classic Chicken Noodle Soup. This hearty and nourishing dish combines tender chicken, fresh veggies, and slurpy noodles in a savory broth. In this post, I’ll share the essential ingredients, simple steps, and handy tips for making your perfect pot of comfort. Let’s dive into the world of chicken noodle soup that nourishes both body and soul!
Ingredients for Classic Chicken Noodle Soup
Essential Ingredients
To make a warm and tasty chicken noodle soup, you need these key items:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, sliced into rounds
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 8 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded (rotisserie chicken is a great choice)
– 2 cups egg noodles
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
These ingredients create a hearty base. The olive oil adds richness, while onion and garlic give depth. Carrots and celery add texture and nutrients. The herbs bring warmth and flavor. Chicken broth makes the soup soothing and filling.
Optional Ingredients
You can add some extra flavors with these optional items:
– Juice of 1 lemon (for a bright taste)
– Additional vegetables, like peas or corn
– A dash of hot sauce (for some heat)
These additions can change the soup’s taste. Lemon juice adds a nice zing. More veggies make it even healthier. Hot sauce can kick up the heat if you like spice!
Equipment Needed
To cook this soup, gather these tools:
– Large pot for cooking
– Wooden spoon for stirring
– Knife and cutting board for chopping
– Measuring cups and spoons for accuracy
– Ladle for serving
These items help you cook smoothly. A sturdy pot is key for even heating. A knife and board make chopping easy and quick. Measuring tools ensure you get the right amounts. A ladle helps serve the soup without spills.
For the complete recipe, check out the Full Recipe.
Step-by-Step Instructions
Preparation of Vegetables
Start by gathering your ingredients. You need olive oil, onion, garlic, carrots, and celery. Dice the onion and mince the garlic. Slice the carrots into rounds and the celery into small pieces. Heat two tablespoons of olive oil in a large pot over medium heat. Add the diced onion first. Sauté for about 3-4 minutes until the onion turns soft and clear. Next, stir in the minced garlic. Cook it for one more minute, making sure not to burn it.
Then, add the sliced carrots and celery. Cook these for about 5 minutes, stirring often. This helps them soften and mix with the onion and garlic. Sprinkle in one teaspoon each of dried thyme and oregano. Stir well to blend the spices into the mix.
Cooking the Soup Base
Now, it’s time for the broth. Pour in 8 cups of low-sodium chicken broth. Turn the heat up to bring this mixture to a strong boil. Once it boils, lower the heat to let it simmer. This step helps the flavors meld together.
Adding Chicken and Noodles
After the soup simmers, add 2 cups of shredded chicken. You can use rotisserie chicken for ease. Next, add 2 cups of egg noodles to the pot. Allow this to cook for another 8-10 minutes. The noodles should become tender and soak up some broth. Finally, taste the soup. Add salt and pepper to your liking. If you want a fresh twist, squeeze in the juice of one lemon.
Don’t forget to check the [Full Recipe] for more details!
Tips & Tricks
Enhancing Flavor
To boost the taste of your chicken noodle soup, start with quality broth. A low-sodium chicken broth makes a great base. You can use homemade broth for richer flavor. Add fresh herbs like thyme or rosemary for a fragrant touch. A squeeze of lemon juice brightens the soup and adds zing. You can also toss in a pinch of red pepper flakes for warmth.
Common Mistakes to Avoid
One common mistake is overcooking the noodles. They can become mushy and lose their texture. Add them later in the cooking process to keep them firm. Avoid adding salt too early. Taste the soup first; the broth may be salty enough. Lastly, don’t forget to sauté the vegetables. This step unlocks their natural sweetness and depth.
Serving Suggestions
Serve your soup in shallow bowls for an inviting look. Garnish with freshly chopped parsley for color. A lemon wedge on the side adds a nice touch. Pair the soup with warm, crusty bread for a complete meal. For a fun twist, you can add a sprinkle of grated cheese on top. Enjoy your comforting classic chicken noodle soup! Check out the Full Recipe for all the details.
Variations of Classic Chicken Noodle Soup
Different Protein Options
You can change the protein in your chicken noodle soup. Use turkey instead of chicken. It gives a nice twist and tastes great. For a vegetarian option, try using chickpeas or tofu. These options add protein without meat. You can also use seafood like shrimp for a fun change. Just cook the shrimp until they turn pink.
Vegetable Additions
Adding more veggies can boost flavor and nutrition. Try using peas, green beans, or corn. These add color and sweetness. Spinach or kale works well for a green touch. Just add them near the end to keep them fresh. You can also toss in mushrooms for an earthy taste. They add a nice texture too.
Alternative Broth Choices
The broth sets the soup’s base flavor. You can swap chicken broth for vegetable broth for a lighter taste. For a richer flavor, use bone broth. This adds depth and nutrition. You can even try a miso broth for a unique twist. It gives a salty, umami flavor that pairs well with the chicken.
For the full experience, check out the Full Recipe.
Storage Info
How to Properly Store Leftovers
After enjoying your classic chicken noodle soup, store leftovers in airtight containers. Let the soup cool first, then transfer it to the containers. Make sure to leave some space at the top, as the soup may expand when frozen. Label the containers with the date to keep track of freshness.
Reheating Instructions
When you’re ready to enjoy your soup again, reheat it on the stove. Pour the soup into a pot over medium heat. Stir it often to help it heat evenly. If it seems too thick, add a splash of broth or water to thin it out. Heat until it’s steaming hot, and then serve.
Freezing Guidelines
To freeze your chicken noodle soup, do so before adding the noodles. Noodles can become mushy when frozen. Once your soup cools, pour it into freezer-safe containers. Leave some headspace, as the soup will expand. Seal tightly and freeze for up to three months. When you want to eat it, thaw it overnight in the fridge and reheat as directed.
For the full recipe, check out the Comforting Classic Chicken Noodle Soup section above.
FAQs about Classic Chicken Noodle Soup
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Just follow these steps:
1. Heat the olive oil in a pan. Sauté the onion and garlic as in the recipe.
2. Add the sautéed onion and garlic to the slow cooker.
3. Add the carrots, celery, thyme, oregano, and chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the cooked chicken and noodles.
This method makes it easy and allows the flavors to blend well.
What type of noodles are best for chicken noodle soup?
Egg noodles work best for chicken noodle soup. They cook quickly and absorb broth well. You can also use:
– Wide noodles for a hearty bite
– Rice noodles for a gluten-free option
– Whole wheat noodles for added fiber
Each type gives a different texture to the soup, so choose what you love.
How can I make chicken noodle soup gluten-free?
To make a gluten-free version, swap out regular noodles for gluten-free noodles. Look for options made from rice or quinoa. You can also:
– Use gluten-free broth
– Avoid adding any flour-based thickeners
This way, you can enjoy a delicious soup without gluten. For a full recipe, check the Full Recipe section above.
Classic chicken noodle soup is a comforting dish made with simple ingredients. We covered essential and optional ingredients, plus the right tools to use. The step-by-step guide helps you prepare the soup easily. You can improve its flavor and avoid common mistakes with our tips. Explore variations to suit your taste, and learn how to store leftovers properly. Whether you’re using a slow cooker or adjusting for gluten-free diets, you now have the know-how. Enjoy making and sharing this classic soup with loved ones!
![To make a warm and tasty chicken noodle soup, you need these key items: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, sliced into rounds - 2 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 8 cups low-sodium chicken broth - 2 cups cooked chicken, shredded (rotisserie chicken is a great choice) - 2 cups egg noodles - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients create a hearty base. The olive oil adds richness, while onion and garlic give depth. Carrots and celery add texture and nutrients. The herbs bring warmth and flavor. Chicken broth makes the soup soothing and filling. You can add some extra flavors with these optional items: - Juice of 1 lemon (for a bright taste) - Additional vegetables, like peas or corn - A dash of hot sauce (for some heat) These additions can change the soup’s taste. Lemon juice adds a nice zing. More veggies make it even healthier. Hot sauce can kick up the heat if you like spice! To cook this soup, gather these tools: - Large pot for cooking - Wooden spoon for stirring - Knife and cutting board for chopping - Measuring cups and spoons for accuracy - Ladle for serving These items help you cook smoothly. A sturdy pot is key for even heating. A knife and board make chopping easy and quick. Measuring tools ensure you get the right amounts. A ladle helps serve the soup without spills. For the complete recipe, check out the Full Recipe. Start by gathering your ingredients. You need olive oil, onion, garlic, carrots, and celery. Dice the onion and mince the garlic. Slice the carrots into rounds and the celery into small pieces. Heat two tablespoons of olive oil in a large pot over medium heat. Add the diced onion first. Sauté for about 3-4 minutes until the onion turns soft and clear. Next, stir in the minced garlic. Cook it for one more minute, making sure not to burn it. Then, add the sliced carrots and celery. Cook these for about 5 minutes, stirring often. This helps them soften and mix with the onion and garlic. Sprinkle in one teaspoon each of dried thyme and oregano. Stir well to blend the spices into the mix. Now, it’s time for the broth. Pour in 8 cups of low-sodium chicken broth. Turn the heat up to bring this mixture to a strong boil. Once it boils, lower the heat to let it simmer. This step helps the flavors meld together. After the soup simmers, add 2 cups of shredded chicken. You can use rotisserie chicken for ease. Next, add 2 cups of egg noodles to the pot. Allow this to cook for another 8-10 minutes. The noodles should become tender and soak up some broth. Finally, taste the soup. Add salt and pepper to your liking. If you want a fresh twist, squeeze in the juice of one lemon. Don't forget to check the [Full Recipe] for more details! To boost the taste of your chicken noodle soup, start with quality broth. A low-sodium chicken broth makes a great base. You can use homemade broth for richer flavor. Add fresh herbs like thyme or rosemary for a fragrant touch. A squeeze of lemon juice brightens the soup and adds zing. You can also toss in a pinch of red pepper flakes for warmth. One common mistake is overcooking the noodles. They can become mushy and lose their texture. Add them later in the cooking process to keep them firm. Avoid adding salt too early. Taste the soup first; the broth may be salty enough. Lastly, don’t forget to sauté the vegetables. This step unlocks their natural sweetness and depth. Serve your soup in shallow bowls for an inviting look. Garnish with freshly chopped parsley for color. A lemon wedge on the side adds a nice touch. Pair the soup with warm, crusty bread for a complete meal. For a fun twist, you can add a sprinkle of grated cheese on top. Enjoy your comforting classic chicken noodle soup! Check out the Full Recipe for all the details. {{image_4}} You can change the protein in your chicken noodle soup. Use turkey instead of chicken. It gives a nice twist and tastes great. For a vegetarian option, try using chickpeas or tofu. These options add protein without meat. You can also use seafood like shrimp for a fun change. Just cook the shrimp until they turn pink. Adding more veggies can boost flavor and nutrition. Try using peas, green beans, or corn. These add color and sweetness. Spinach or kale works well for a green touch. Just add them near the end to keep them fresh. You can also toss in mushrooms for an earthy taste. They add a nice texture too. The broth sets the soup's base flavor. You can swap chicken broth for vegetable broth for a lighter taste. For a richer flavor, use bone broth. This adds depth and nutrition. You can even try a miso broth for a unique twist. It gives a salty, umami flavor that pairs well with the chicken. For the full experience, check out the Full Recipe. After enjoying your classic chicken noodle soup, store leftovers in airtight containers. Let the soup cool first, then transfer it to the containers. Make sure to leave some space at the top, as the soup may expand when frozen. Label the containers with the date to keep track of freshness. When you're ready to enjoy your soup again, reheat it on the stove. Pour the soup into a pot over medium heat. Stir it often to help it heat evenly. If it seems too thick, add a splash of broth or water to thin it out. Heat until it's steaming hot, and then serve. To freeze your chicken noodle soup, do so before adding the noodles. Noodles can become mushy when frozen. Once your soup cools, pour it into freezer-safe containers. Leave some headspace, as the soup will expand. Seal tightly and freeze for up to three months. When you want to eat it, thaw it overnight in the fridge and reheat as directed. For the full recipe, check out the Comforting Classic Chicken Noodle Soup section above. Yes, you can make this soup in a slow cooker. Just follow these steps: 1. Heat the olive oil in a pan. Sauté the onion and garlic as in the recipe. 2. Add the sautéed onion and garlic to the slow cooker. 3. Add the carrots, celery, thyme, oregano, and chicken broth. 4. Cook on low for 6-8 hours or high for 3-4 hours. 5. About 30 minutes before serving, add the cooked chicken and noodles. This method makes it easy and allows the flavors to blend well. Egg noodles work best for chicken noodle soup. They cook quickly and absorb broth well. You can also use: - Wide noodles for a hearty bite - Rice noodles for a gluten-free option - Whole wheat noodles for added fiber Each type gives a different texture to the soup, so choose what you love. To make a gluten-free version, swap out regular noodles for gluten-free noodles. Look for options made from rice or quinoa. You can also: - Use gluten-free broth - Avoid adding any flour-based thickeners This way, you can enjoy a delicious soup without gluten. For a full recipe, check the Full Recipe section above. Classic chicken noodle soup is a comforting dish made with simple ingredients. We covered essential and optional ingredients, plus the right tools to use. The step-by-step guide helps you prepare the soup easily. You can improve its flavor and avoid common mistakes with our tips. Explore variations to suit your taste, and learn how to store leftovers properly. Whether you're using a slow cooker or adjusting for gluten-free diets, you now have the know-how. Enjoy making and sharing this classic soup with loved ones!](https://mealinmoments.com/wp-content/uploads/2025/04/867b03e3-ccd2-4f22-ba6b-6ca6ee18a47c-250x250.webp)
