DisclaimerTerms Of UseGDPR PolicyCookie Policy

mealinmoments

Chocolate Chip Cookie Dough Ice Cream Simple Delight

by
To make this delightful treat, you need a few core ingredients: - 2 cups of velvety heavy cream - 1 cup of creamy whole milk - 3/4 cup of granulated sugar - 2 teaspoons of pure vanilla extract - 1/2 teaspoon of fine sea salt These ingredients combine to create a rich and creamy base that is the heart of this ice cream. To add that famous cookie dough flavor, include these fun mix-ins: - 1/2 cup of mini chocolate chips - 1 cup of delectable cookie dough bites (homemade or store-bought) The mini chocolate chips give a sweet crunch, while cookie dough bites add chewy joy. You will need a few essential tools to whip up this ice cream: - Ice cream maker - Mixing bowl - Whisk These tools make it easy to create a smooth and creamy mixture, ready for churning. For the full recipe, check out the detailed instructions in the section above. First, gather your ingredients. In a large mixing bowl, combine the following: - 2 cups of heavy cream - 1 cup of whole milk - 3/4 cup of granulated sugar - 2 teaspoons of vanilla extract - 1/2 teaspoon of salt Next, whisk these together. You want the mixture to be smooth. Make sure the sugar dissolves well. This step is key to a creamy base. Now, pour the mixture into your ice cream maker. Follow your ice cream maker’s instructions. Typically, it takes about 20 to 25 minutes to churn. You want a soft-serve texture before adding the fun bits. During the last 5 minutes of churning, fold in your mix-ins. Use: - 1/2 cup of mini chocolate chips - 1 cup of cookie dough bites Gently mix these in. This ensures you have cookie dough and chocolate in every scoop. Once done, transfer the ice cream to a container. Smooth the top with a spatula. Now, freeze it for at least 4 hours. This will help it set up nicely. When ready, scoop and enjoy! You can find the full recipe for more details. To get the best texture, freezing times matter. After churning, let your ice cream freeze for at least 4 hours. This lets it firm up and makes it easier to scoop. If you want softer ice cream, try just 2 hours of freezing. The balance is key for that perfect scoop. You can change the sugar levels to fit your taste. If you like it sweeter, add a bit more sugar. If you prefer less sweetness, reduce it a bit. Also, think about your cookie dough. Homemade dough is fresh and fun to make. Store-bought dough is quick and easy. Choose what suits your time and taste. Serving matters, too. Use crispy waffle cones for a fun touch. Or try elegant bowls for a classic look. For a special treat, add more cookie dough bites on top. A drizzle of chocolate sauce adds flair and flavor. These simple ideas make your dessert look as good as it tastes. {{image_4}} You can change the flavor of your ice cream simply. Use different types of chocolate chips. Dark chocolate chips give a rich taste. White chocolate adds a sweet twist. You can also mix in nuts. Walnuts or pecans add crunch. Try other candies too, like peanut butter cups. Get creative! The more you mix, the more fun you have. Want a dairy-free option? You can use coconut milk or almond milk. Coconut milk gives a creamy texture. Almond milk adds a light flavor. Just swap the whole milk in the recipe. This way, you still enjoy every scoop without dairy. It’s a great choice for those with lactose issues. No ice cream maker? No problem! You can still make this treat. First, whip the heavy cream until stiff peaks form. Then fold in the sugar, vanilla, and salt. Next, carefully mix in the chocolate chips and cookie dough. Pour it all into a container. Freeze for at least 4 hours. This way, you get that same creamy goodness without any special tools. Enjoy making your own ice cream at home! For a full recipe, check out the Chocolate Chip Cookie Dough Ice Cream Delight! For best results, use a sturdy, airtight container to store your ice cream. A glass container or a high-quality plastic tub works well. Make sure to leave some space at the top. Ice cream expands as it freezes. To prevent ice crystals, press a piece of plastic wrap directly on the surface before sealing the lid. This helps keep your treat creamy and smooth. Chocolate chip cookie dough ice cream can last about two to three weeks in the freezer. After that, it may lose its taste and texture. Signs that your ice cream has gone bad include ice crystals on the surface and a change in color. If it smells off or has a strange texture, it’s best to toss it. When you’re ready to enjoy your ice cream, take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This softens it for easier scooping. It is safe to refreeze ice cream, but be careful. Each time it thaws, it may lose some texture. To keep it at its best, try to only take out what you plan to eat. Yes, you can! To make this ice cream without a machine, start by mixing the ingredients in a large bowl. Blend the heavy cream, whole milk, sugar, vanilla, and salt well. Pour this mix into a freezer-safe container. Stir it every 30 minutes for the first 2-3 hours. This will help break up ice crystals. After that, let it freeze solid. You will get a creamy texture without an ice cream maker! For the best results, freeze the ice cream for at least 4 hours. This allows all the flavors to meld and the texture to firm up. If you want soft-serve style ice cream, check it after about 2 hours. You can also leave it in the freezer overnight. Just let it sit out for a few minutes before scooping for easier serving. You can find Chocolate Chip Cookie Dough Ice Cream at most grocery stores. Look for it in the ice cream aisle. Brands like Ben & Jerry’s and Häagen-Dazs often carry this flavor. If you prefer online shopping, you can check websites like Amazon or specialty food shops. Many local ice cream shops also offer this delightful flavor. If you love Chocolate Chip Cookie Dough, you might also enjoy these flavors: - Cookies and cream - Mint chocolate chip - Rocky road - Peanut butter cup - Strawberry cheesecake Each of these flavors brings a unique taste that many ice cream lovers adore. Try them during your next ice cream adventure! Making Chocolate Chip Cookie Dough Ice Cream is fun and rewarding. We covered key ingredients, tools needed, and step-by-step instructions. You learned tips for perfecting the texture and creative ways to customize your ice cream. Don't forget the storage tips to keep it fresh for longer. Enjoy experimenting with flavors and make your own ice cream at home. With a few simple steps, you can create a delightful treat to share with friends and family. Dive into this tasty adventure and savor every scoop!
Save It Jump to Recipe

Are you ready to dive into a sweet treat that blends nostalgia with pure joy? In this post, I’ll show you how to make Chocolate Chip Cookie Dough Ice Cream right at home. With a mix of creamy base, mini chocolate chips, and delightful cookie dough bites, this easy recipe will satisfy your cravings. Let’s gather our ingredients and start creating this simple delight that’s sure to impress!

Ingredients

Main Ingredients for Chocolate Chip Cookie Dough Ice Cream

To make this delightful treat, you need a few core ingredients:

– 2 cups of velvety heavy cream

– 1 cup of creamy whole milk

– 3/4 cup of granulated sugar

– 2 teaspoons of pure vanilla extract

– 1/2 teaspoon of fine sea salt

These ingredients combine to create a rich and creamy base that is the heart of this ice cream.

Mix-Ins and Special Ingredients

To add that famous cookie dough flavor, include these fun mix-ins:

– 1/2 cup of mini chocolate chips

– 1 cup of delectable cookie dough bites (homemade or store-bought)

The mini chocolate chips give a sweet crunch, while cookie dough bites add chewy joy.

Tools Required for Preparation

You will need a few essential tools to whip up this ice cream:

– Ice cream maker

– Mixing bowl

– Whisk

These tools make it easy to create a smooth and creamy mixture, ready for churning. For the full recipe, check out the detailed instructions in the section above.

Step-by-Step Instructions

Preparation of Ice Cream Base

First, gather your ingredients. In a large mixing bowl, combine the following:

– 2 cups of heavy cream

– 1 cup of whole milk

– 3/4 cup of granulated sugar

– 2 teaspoons of vanilla extract

– 1/2 teaspoon of salt

Next, whisk these together. You want the mixture to be smooth. Make sure the sugar dissolves well. This step is key to a creamy base.

Churning the Ice Cream

Now, pour the mixture into your ice cream maker. Follow your ice cream maker’s instructions. Typically, it takes about 20 to 25 minutes to churn. You want a soft-serve texture before adding the fun bits.

Adding Chocolate Chips and Cookie Dough

During the last 5 minutes of churning, fold in your mix-ins. Use:

– 1/2 cup of mini chocolate chips

– 1 cup of cookie dough bites

Gently mix these in. This ensures you have cookie dough and chocolate in every scoop. Once done, transfer the ice cream to a container. Smooth the top with a spatula.

Now, freeze it for at least 4 hours. This will help it set up nicely. When ready, scoop and enjoy! You can find the full recipe for more details.

Tips & Tricks

Perfecting the Consistency

To get the best texture, freezing times matter. After churning, let your ice cream freeze for at least 4 hours. This lets it firm up and makes it easier to scoop. If you want softer ice cream, try just 2 hours of freezing. The balance is key for that perfect scoop.

Customizing Your Recipe

You can change the sugar levels to fit your taste. If you like it sweeter, add a bit more sugar. If you prefer less sweetness, reduce it a bit. Also, think about your cookie dough. Homemade dough is fresh and fun to make. Store-bought dough is quick and easy. Choose what suits your time and taste.

Presentation Ideas

Serving matters, too. Use crispy waffle cones for a fun touch. Or try elegant bowls for a classic look. For a special treat, add more cookie dough bites on top. A drizzle of chocolate sauce adds flair and flavor. These simple ideas make your dessert look as good as it tastes.

Variations

Flavor Variations

You can change the flavor of your ice cream simply. Use different types of chocolate chips. Dark chocolate chips give a rich taste. White chocolate adds a sweet twist. You can also mix in nuts. Walnuts or pecans add crunch. Try other candies too, like peanut butter cups. Get creative! The more you mix, the more fun you have.

Dairy-Free Alternatives

Want a dairy-free option? You can use coconut milk or almond milk. Coconut milk gives a creamy texture. Almond milk adds a light flavor. Just swap the whole milk in the recipe. This way, you still enjoy every scoop without dairy. It’s a great choice for those with lactose issues.

No-Churn Method

No ice cream maker? No problem! You can still make this treat. First, whip the heavy cream until stiff peaks form. Then fold in the sugar, vanilla, and salt. Next, carefully mix in the chocolate chips and cookie dough. Pour it all into a container. Freeze for at least 4 hours. This way, you get that same creamy goodness without any special tools. Enjoy making your own ice cream at home!

For a full recipe, check out the Chocolate Chip Cookie Dough Ice Cream Delight!

Storage Info

Best Practices for Frozen Storage

For best results, use a sturdy, airtight container to store your ice cream. A glass container or a high-quality plastic tub works well. Make sure to leave some space at the top. Ice cream expands as it freezes. To prevent ice crystals, press a piece of plastic wrap directly on the surface before sealing the lid. This helps keep your treat creamy and smooth.

Shelf Life

Chocolate chip cookie dough ice cream can last about two to three weeks in the freezer. After that, it may lose its taste and texture. Signs that your ice cream has gone bad include ice crystals on the surface and a change in color. If it smells off or has a strange texture, it’s best to toss it.

Thawing and Refreezing

When you’re ready to enjoy your ice cream, take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This softens it for easier scooping. It is safe to refreeze ice cream, but be careful. Each time it thaws, it may lose some texture. To keep it at its best, try to only take out what you plan to eat.

FAQs

Can I make Chocolate Chip Cookie Dough Ice Cream without an ice cream maker?

Yes, you can! To make this ice cream without a machine, start by mixing the ingredients in a large bowl. Blend the heavy cream, whole milk, sugar, vanilla, and salt well. Pour this mix into a freezer-safe container. Stir it every 30 minutes for the first 2-3 hours. This will help break up ice crystals. After that, let it freeze solid. You will get a creamy texture without an ice cream maker!

How long does it take for the ice cream to freeze?

For the best results, freeze the ice cream for at least 4 hours. This allows all the flavors to meld and the texture to firm up. If you want soft-serve style ice cream, check it after about 2 hours. You can also leave it in the freezer overnight. Just let it sit out for a few minutes before scooping for easier serving.

Where can I buy Chocolate Chip Cookie Dough Ice Cream?

You can find Chocolate Chip Cookie Dough Ice Cream at most grocery stores. Look for it in the ice cream aisle. Brands like Ben & Jerry’s and Häagen-Dazs often carry this flavor. If you prefer online shopping, you can check websites like Amazon or specialty food shops. Many local ice cream shops also offer this delightful flavor.

What are some other popular ice cream flavors?

If you love Chocolate Chip Cookie Dough, you might also enjoy these flavors:

– Cookies and cream

– Mint chocolate chip

– Rocky road

– Peanut butter cup

– Strawberry cheesecake

Each of these flavors brings a unique taste that many ice cream lovers adore. Try them during your next ice cream adventure!

Making Chocolate Chip Cookie Dough Ice Cream is fun and rewarding. We covered key ingredients, tools needed, and step-by-step instructions. You learned tips for perfecting the texture and creative ways to customize your ice cream. Don’t forget the storage tips to keep it fresh for longer.

Enjoy experimenting with flavors and make your own ice cream at home. With a few simple steps, you can create a delightful treat to share with friends and family. Dive into this tasty adventure and savor every scoop!

To make this delightful treat, you need a few core ingredients: - 2 cups of velvety heavy cream - 1 cup of creamy whole milk - 3/4 cup of granulated sugar - 2 teaspoons of pure vanilla extract - 1/2 teaspoon of fine sea salt These ingredients combine to create a rich and creamy base that is the heart of this ice cream. To add that famous cookie dough flavor, include these fun mix-ins: - 1/2 cup of mini chocolate chips - 1 cup of delectable cookie dough bites (homemade or store-bought) The mini chocolate chips give a sweet crunch, while cookie dough bites add chewy joy. You will need a few essential tools to whip up this ice cream: - Ice cream maker - Mixing bowl - Whisk These tools make it easy to create a smooth and creamy mixture, ready for churning. For the full recipe, check out the detailed instructions in the section above. First, gather your ingredients. In a large mixing bowl, combine the following: - 2 cups of heavy cream - 1 cup of whole milk - 3/4 cup of granulated sugar - 2 teaspoons of vanilla extract - 1/2 teaspoon of salt Next, whisk these together. You want the mixture to be smooth. Make sure the sugar dissolves well. This step is key to a creamy base. Now, pour the mixture into your ice cream maker. Follow your ice cream maker’s instructions. Typically, it takes about 20 to 25 minutes to churn. You want a soft-serve texture before adding the fun bits. During the last 5 minutes of churning, fold in your mix-ins. Use: - 1/2 cup of mini chocolate chips - 1 cup of cookie dough bites Gently mix these in. This ensures you have cookie dough and chocolate in every scoop. Once done, transfer the ice cream to a container. Smooth the top with a spatula. Now, freeze it for at least 4 hours. This will help it set up nicely. When ready, scoop and enjoy! You can find the full recipe for more details. To get the best texture, freezing times matter. After churning, let your ice cream freeze for at least 4 hours. This lets it firm up and makes it easier to scoop. If you want softer ice cream, try just 2 hours of freezing. The balance is key for that perfect scoop. You can change the sugar levels to fit your taste. If you like it sweeter, add a bit more sugar. If you prefer less sweetness, reduce it a bit. Also, think about your cookie dough. Homemade dough is fresh and fun to make. Store-bought dough is quick and easy. Choose what suits your time and taste. Serving matters, too. Use crispy waffle cones for a fun touch. Or try elegant bowls for a classic look. For a special treat, add more cookie dough bites on top. A drizzle of chocolate sauce adds flair and flavor. These simple ideas make your dessert look as good as it tastes. {{image_4}} You can change the flavor of your ice cream simply. Use different types of chocolate chips. Dark chocolate chips give a rich taste. White chocolate adds a sweet twist. You can also mix in nuts. Walnuts or pecans add crunch. Try other candies too, like peanut butter cups. Get creative! The more you mix, the more fun you have. Want a dairy-free option? You can use coconut milk or almond milk. Coconut milk gives a creamy texture. Almond milk adds a light flavor. Just swap the whole milk in the recipe. This way, you still enjoy every scoop without dairy. It’s a great choice for those with lactose issues. No ice cream maker? No problem! You can still make this treat. First, whip the heavy cream until stiff peaks form. Then fold in the sugar, vanilla, and salt. Next, carefully mix in the chocolate chips and cookie dough. Pour it all into a container. Freeze for at least 4 hours. This way, you get that same creamy goodness without any special tools. Enjoy making your own ice cream at home! For a full recipe, check out the Chocolate Chip Cookie Dough Ice Cream Delight! For best results, use a sturdy, airtight container to store your ice cream. A glass container or a high-quality plastic tub works well. Make sure to leave some space at the top. Ice cream expands as it freezes. To prevent ice crystals, press a piece of plastic wrap directly on the surface before sealing the lid. This helps keep your treat creamy and smooth. Chocolate chip cookie dough ice cream can last about two to three weeks in the freezer. After that, it may lose its taste and texture. Signs that your ice cream has gone bad include ice crystals on the surface and a change in color. If it smells off or has a strange texture, it’s best to toss it. When you’re ready to enjoy your ice cream, take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This softens it for easier scooping. It is safe to refreeze ice cream, but be careful. Each time it thaws, it may lose some texture. To keep it at its best, try to only take out what you plan to eat. Yes, you can! To make this ice cream without a machine, start by mixing the ingredients in a large bowl. Blend the heavy cream, whole milk, sugar, vanilla, and salt well. Pour this mix into a freezer-safe container. Stir it every 30 minutes for the first 2-3 hours. This will help break up ice crystals. After that, let it freeze solid. You will get a creamy texture without an ice cream maker! For the best results, freeze the ice cream for at least 4 hours. This allows all the flavors to meld and the texture to firm up. If you want soft-serve style ice cream, check it after about 2 hours. You can also leave it in the freezer overnight. Just let it sit out for a few minutes before scooping for easier serving. You can find Chocolate Chip Cookie Dough Ice Cream at most grocery stores. Look for it in the ice cream aisle. Brands like Ben & Jerry’s and Häagen-Dazs often carry this flavor. If you prefer online shopping, you can check websites like Amazon or specialty food shops. Many local ice cream shops also offer this delightful flavor. If you love Chocolate Chip Cookie Dough, you might also enjoy these flavors: - Cookies and cream - Mint chocolate chip - Rocky road - Peanut butter cup - Strawberry cheesecake Each of these flavors brings a unique taste that many ice cream lovers adore. Try them during your next ice cream adventure! Making Chocolate Chip Cookie Dough Ice Cream is fun and rewarding. We covered key ingredients, tools needed, and step-by-step instructions. You learned tips for perfecting the texture and creative ways to customize your ice cream. Don't forget the storage tips to keep it fresh for longer. Enjoy experimenting with flavors and make your own ice cream at home. With a few simple steps, you can create a delightful treat to share with friends and family. Dive into this tasty adventure and savor every scoop!

Chocolate Chip Cookie Dough Ice Cream

Indulge in the ultimate Chocolate Chip Cookie Dough Ice Cream Delight! This creamy homemade treat combines velvety heavy cream, rich cookie dough bites, and mini chocolate chips for a dreamy dessert experience. With easy steps and simple ingredients, you'll have a refreshing scoop ready in just a few hours. Perfect for hot days or any time you crave something sweet! Click to discover the full recipe and treat yourself today!
Print Recipe Pin Recipe

Ingredients
  

2 cups of velvety heavy cream

1 cup of creamy whole milk

3/4 cup of granulated sugar

2 teaspoons of pure vanilla extract

1/2 teaspoon of fine sea salt

1/2 cup of mini chocolate chips

1 cup of delectable cookie dough bites (homemade or store-bought)

Instructions
 

In a spacious mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Use a whisk to blend thoroughly until the sugar is completely dissolved and the mixture is smooth.

    Carefully pour the mixture into your ice cream maker. Churn the ice cream following the manufacturer’s guidelines until it achieves a soft-serve texture, which typically takes about 20-25 minutes.

      As the ice cream churns, in the last 5 minutes of this process, gently fold in the mini chocolate chips and cookie dough bites. Ensure they are evenly dispersed throughout the creamy mixture for delightful nuggets in every scoop.

        Once churned, transfer the luscious ice cream into a lidded container. Smooth the top with a spatula to create an even surface.

          Place the container in the freezer and allow the ice cream to freeze for at least 4 hours, or until it reaches a firm consistency that’s perfect for scooping.

            When it’s time to indulge, remove the ice cream from the freezer and let it warm slightly at room temperature for a few minutes. This will help soften it for easy scooping.

              Vorbereitungszeit: 15 Minuten | Gesamtzeit: 4 Stunden 40 Minuten | Portionen: 6-8

                - Präsentationstipps: Serve your delightful ice cream in crispy waffle cones or elegant bowls. For a touch of extravagance, top with extra cookie dough bites and a luscious drizzle of rich chocolate sauce. Enjoy every creamy bite!

                  Leave a Comment

                  Recipe Rating