![- 2 ripe bananas, thoroughly mashed - 2 cups rolled oats - 2 cups almond milk (or any milk of your preference) - 1/4 cup pure maple syrup (or honey) - 1/4 cup almond butter (or creamy peanut butter) - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup walnuts, coarsely chopped (optional) - 1/4 cup dark chocolate chips (optional) You can switch out almond milk for regular milk or oat milk. If you want a nut-free option, use sunflower seed butter instead of almond butter. You can also omit the walnuts and chocolate chips if you prefer a simpler taste. Maple syrup can be replaced with agave syrup if that’s what you have. Bananas give energy and potassium. They help with muscle function. Rolled oats are full of fiber. They keep you feeling full longer. Almond milk is low in calories and dairy-free. It’s great for those who are lactose intolerant. Maple syrup adds sweetness but has antioxidants too. Walnuts provide healthy fats and protein. If you add dark chocolate, it gives a tasty treat and has antioxidants. This recipe is tasty and has many health benefits! 1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish with non-stick spray or a little oil. 2. Mash the bananas in a large bowl until smooth. 3. Add almond milk, maple syrup, almond butter, and vanilla to the bowl. Mix until smooth and combined. 4. In a separate bowl, whisk the rolled oats, baking powder, ground cinnamon, and sea salt. Make sure they are mixed well. 5. Combine wet and dry ingredients. Slowly mix the dry ingredients into the wet mixture. Stir gently to keep the texture nice. 6. If you like, fold in the walnuts and dark chocolate chips. This adds a nice crunch and flavor. 7. Pour the batter into the greased baking dish. Spread it evenly with a spatula. 1. Place the baking dish in your preheated oven. 2. Bake for 30-35 minutes. Watch for the top to turn golden brown. 3. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. - The top should be golden brown. - The edges will look set, not jiggly. - A toothpick inserted in the center should come out clean or with a few moist crumbs. - Let it cool for a few minutes before cutting into squares. Enjoy your tasty Banana Bread Baked Oatmeal! For the complete recipe, check out the [Full Recipe]. Store leftover banana bread baked oatmeal in an airtight container. Keep it in the fridge for up to five days. You can also slice it into squares for easy grabbing. If you want to keep it longer, freeze it. Wrap each slice tightly in plastic wrap and place them in a freezer bag. It can last for up to three months frozen. When you want to enjoy your baked oatmeal again, you have some easy options. You can reheat it in the microwave for about 30 seconds. If you prefer the oven, heat it at 350°F (175°C) for about 10 minutes. You can add a splash of milk to keep it moist while reheating. You can easily modify this recipe for different diets. For a gluten-free version, use certified gluten-free oats. If you need a nut-free option, you can replace almond milk with oat or soy milk. For a vegan twist, swap the honey for maple syrup and ensure your milk is plant-based. You can enjoy this dish no matter your dietary needs! For the full recipe, check the section above. {{image_4}} You can change the flavor of your Banana Bread Baked Oatmeal easily. Try adding a spoonful of peanut butter or almond butter for a richer taste. You can also mix in some dried fruits like raisins or cranberries. If you love spices, add a pinch of nutmeg or cardamom for a warm flavor. Another fun idea is to swirl in some cocoa powder for a chocolatey twist. Toppings can make this dish even better! I love to add a scoop of yogurt on top for creaminess. Drizzling extra maple syrup adds sweetness, too. You can sprinkle chopped nuts, like walnuts or pecans, for a nice crunch. Fresh fruit, such as banana slices or berries, also makes it look pretty. If you want a dessert vibe, top it with a few chocolate chips or a sprinkle of coconut flakes. This recipe works for many diets. To make it gluten-free, just use gluten-free oats. For a nut-free version, switch almond milk for oat milk or coconut milk. You can also replace almond butter with sunflower seed butter. These swaps help you enjoy this dish without worry. Just follow the [Full Recipe] to keep it simple! To keep your banana bread baked oatmeal fresh, store it in an airtight container. This method helps prevent moisture loss and keeps the flavors intact. Make sure it cools completely before sealing. For best results, keep it in the fridge if you plan to eat it within a few days. You can freeze banana bread baked oatmeal for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped squares in a freezer bag or container. This way, you can grab a square whenever you want a quick snack. It stays fresh for about three months in the freezer. In the fridge, baked oatmeal lasts about 5 days. This makes it a great choice for meal prep! Just heat up a square in the microwave when you’re ready to enjoy it. It’s a delicious and healthy option for breakfast or a snack. Yes, you can make this dish ahead of time. Just prepare it the night before. Store it in the fridge covered. In the morning, you can bake it fresh. This lets the flavors mix well. To make this recipe vegan, simply use plant-based ingredients. Replace almond milk with a vegan milk, like oat or soy. Use maple syrup instead of honey. Almond butter is already vegan, so no changes needed there. If you do not have almond milk, use any milk you like. Soy milk, oat milk, or coconut milk work great. Each milk adds its own flavor but keeps the dish creamy. You can also use water in a pinch, but it may not be as rich. For the full recipe, check out the details above! This blog post covered how to make delicious Banana Bread Baked Oatmeal. We explored ingredients and their health benefits, along with substitution options. The step-by-step instructions made baking simple. I shared tips for storage and reheating, plus ideas for variations to fit different diets. In closing, you now have all the tools to enjoy this tasty treat. Get creative with flavors and toppings. Enjoy your yummy oatmeal!](https://mealinmoments.com/wp-content/uploads/2025/06/4bbebc27-7ec5-4560-a995-21160c0a3811-768x768.webp)
Looking for a tasty and healthy breakfast? Try my Banana Bread Baked Oatmeal! This dish combines all the sweet and comforting flavors of banana bread with the health benefits of oats. You’ll love how easy it is to make and how great it tastes. Plus, I’ll share tips on ingredient swaps, storage, and even variations for dietary needs. Let’s dive into this delicious recipe that will have you craving breakfast!
Ingredients
List of Ingredients
– 2 ripe bananas, thoroughly mashed
– 2 cups rolled oats
– 2 cups almond milk (or any milk of your preference)
– 1/4 cup pure maple syrup (or honey)
– 1/4 cup almond butter (or creamy peanut butter)
– 1 teaspoon pure vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon sea salt
– 1/2 cup walnuts, coarsely chopped (optional)
– 1/4 cup dark chocolate chips (optional)
Notes on Ingredient Substitutions
You can switch out almond milk for regular milk or oat milk. If you want a nut-free option, use sunflower seed butter instead of almond butter. You can also omit the walnuts and chocolate chips if you prefer a simpler taste. Maple syrup can be replaced with agave syrup if that’s what you have.
Health Benefits of Key Ingredients
Bananas give energy and potassium. They help with muscle function. Rolled oats are full of fiber. They keep you feeling full longer. Almond milk is low in calories and dairy-free. It’s great for those who are lactose intolerant. Maple syrup adds sweetness but has antioxidants too. Walnuts provide healthy fats and protein. If you add dark chocolate, it gives a tasty treat and has antioxidants. This recipe is tasty and has many health benefits!
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking dish with non-stick spray or a little oil.
2. Mash the bananas in a large bowl until smooth.
3. Add almond milk, maple syrup, almond butter, and vanilla to the bowl. Mix until smooth and combined.
4. In a separate bowl, whisk the rolled oats, baking powder, ground cinnamon, and sea salt. Make sure they are mixed well.
5. Combine wet and dry ingredients. Slowly mix the dry ingredients into the wet mixture. Stir gently to keep the texture nice.
6. If you like, fold in the walnuts and dark chocolate chips. This adds a nice crunch and flavor.
7. Pour the batter into the greased baking dish. Spread it evenly with a spatula.
Baking Process
1. Place the baking dish in your preheated oven.
2. Bake for 30-35 minutes. Watch for the top to turn golden brown.
3. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.
How to Know When It’s Done
– The top should be golden brown.
– The edges will look set, not jiggly.
– A toothpick inserted in the center should come out clean or with a few moist crumbs.
– Let it cool for a few minutes before cutting into squares. Enjoy your tasty Banana Bread Baked Oatmeal! For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Storage Tips for Leftovers
Store leftover banana bread baked oatmeal in an airtight container. Keep it in the fridge for up to five days. You can also slice it into squares for easy grabbing. If you want to keep it longer, freeze it. Wrap each slice tightly in plastic wrap and place them in a freezer bag. It can last for up to three months frozen.
Reheating Options
When you want to enjoy your baked oatmeal again, you have some easy options. You can reheat it in the microwave for about 30 seconds. If you prefer the oven, heat it at 350°F (175°C) for about 10 minutes. You can add a splash of milk to keep it moist while reheating.
Modifying for Dietary Restrictions
You can easily modify this recipe for different diets. For a gluten-free version, use certified gluten-free oats. If you need a nut-free option, you can replace almond milk with oat or soy milk. For a vegan twist, swap the honey for maple syrup and ensure your milk is plant-based. You can enjoy this dish no matter your dietary needs! For the full recipe, check the section above.
Variations
Flavor Variations
You can change the flavor of your Banana Bread Baked Oatmeal easily. Try adding a spoonful of peanut butter or almond butter for a richer taste. You can also mix in some dried fruits like raisins or cranberries. If you love spices, add a pinch of nutmeg or cardamom for a warm flavor. Another fun idea is to swirl in some cocoa powder for a chocolatey twist.
Topping Suggestions
Toppings can make this dish even better! I love to add a scoop of yogurt on top for creaminess. Drizzling extra maple syrup adds sweetness, too. You can sprinkle chopped nuts, like walnuts or pecans, for a nice crunch. Fresh fruit, such as banana slices or berries, also makes it look pretty. If you want a dessert vibe, top it with a few chocolate chips or a sprinkle of coconut flakes.
Different Dietary Versions (gluten-free, nut-free)
This recipe works for many diets. To make it gluten-free, just use gluten-free oats. For a nut-free version, switch almond milk for oat milk or coconut milk. You can also replace almond butter with sunflower seed butter. These swaps help you enjoy this dish without worry. Just follow the [Full Recipe] to keep it simple!
Storage Information
Best Practices for Storing Baked Oatmeal
To keep your banana bread baked oatmeal fresh, store it in an airtight container. This method helps prevent moisture loss and keeps the flavors intact. Make sure it cools completely before sealing. For best results, keep it in the fridge if you plan to eat it within a few days.
Freezing Instructions
You can freeze banana bread baked oatmeal for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped squares in a freezer bag or container. This way, you can grab a square whenever you want a quick snack. It stays fresh for about three months in the freezer.
How Long It Lasts in the Fridge
In the fridge, baked oatmeal lasts about 5 days. This makes it a great choice for meal prep! Just heat up a square in the microwave when you’re ready to enjoy it. It’s a delicious and healthy option for breakfast or a snack.
FAQs
Can I make Banana Bread Baked Oatmeal ahead of time?
Yes, you can make this dish ahead of time. Just prepare it the night before. Store it in the fridge covered. In the morning, you can bake it fresh. This lets the flavors mix well.
How do I make it vegan?
To make this recipe vegan, simply use plant-based ingredients. Replace almond milk with a vegan milk, like oat or soy. Use maple syrup instead of honey. Almond butter is already vegan, so no changes needed there.
What can I use instead of almond milk?
If you do not have almond milk, use any milk you like. Soy milk, oat milk, or coconut milk work great. Each milk adds its own flavor but keeps the dish creamy. You can also use water in a pinch, but it may not be as rich.
For the full recipe, check out the details above!
This blog post covered how to make delicious Banana Bread Baked Oatmeal. We explored ingredients and their health benefits, along with substitution options. The step-by-step instructions made baking simple. I shared tips for storage and reheating, plus ideas for variations to fit different diets.
In closing, you now have all the tools to enjoy this tasty treat. Get creative with flavors and toppings. Enjoy your yummy oatmeal!
![- 2 ripe bananas, thoroughly mashed - 2 cups rolled oats - 2 cups almond milk (or any milk of your preference) - 1/4 cup pure maple syrup (or honey) - 1/4 cup almond butter (or creamy peanut butter) - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup walnuts, coarsely chopped (optional) - 1/4 cup dark chocolate chips (optional) You can switch out almond milk for regular milk or oat milk. If you want a nut-free option, use sunflower seed butter instead of almond butter. You can also omit the walnuts and chocolate chips if you prefer a simpler taste. Maple syrup can be replaced with agave syrup if that’s what you have. Bananas give energy and potassium. They help with muscle function. Rolled oats are full of fiber. They keep you feeling full longer. Almond milk is low in calories and dairy-free. It’s great for those who are lactose intolerant. Maple syrup adds sweetness but has antioxidants too. Walnuts provide healthy fats and protein. If you add dark chocolate, it gives a tasty treat and has antioxidants. This recipe is tasty and has many health benefits! 1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish with non-stick spray or a little oil. 2. Mash the bananas in a large bowl until smooth. 3. Add almond milk, maple syrup, almond butter, and vanilla to the bowl. Mix until smooth and combined. 4. In a separate bowl, whisk the rolled oats, baking powder, ground cinnamon, and sea salt. Make sure they are mixed well. 5. Combine wet and dry ingredients. Slowly mix the dry ingredients into the wet mixture. Stir gently to keep the texture nice. 6. If you like, fold in the walnuts and dark chocolate chips. This adds a nice crunch and flavor. 7. Pour the batter into the greased baking dish. Spread it evenly with a spatula. 1. Place the baking dish in your preheated oven. 2. Bake for 30-35 minutes. Watch for the top to turn golden brown. 3. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. - The top should be golden brown. - The edges will look set, not jiggly. - A toothpick inserted in the center should come out clean or with a few moist crumbs. - Let it cool for a few minutes before cutting into squares. Enjoy your tasty Banana Bread Baked Oatmeal! For the complete recipe, check out the [Full Recipe]. Store leftover banana bread baked oatmeal in an airtight container. Keep it in the fridge for up to five days. You can also slice it into squares for easy grabbing. If you want to keep it longer, freeze it. Wrap each slice tightly in plastic wrap and place them in a freezer bag. It can last for up to three months frozen. When you want to enjoy your baked oatmeal again, you have some easy options. You can reheat it in the microwave for about 30 seconds. If you prefer the oven, heat it at 350°F (175°C) for about 10 minutes. You can add a splash of milk to keep it moist while reheating. You can easily modify this recipe for different diets. For a gluten-free version, use certified gluten-free oats. If you need a nut-free option, you can replace almond milk with oat or soy milk. For a vegan twist, swap the honey for maple syrup and ensure your milk is plant-based. You can enjoy this dish no matter your dietary needs! For the full recipe, check the section above. {{image_4}} You can change the flavor of your Banana Bread Baked Oatmeal easily. Try adding a spoonful of peanut butter or almond butter for a richer taste. You can also mix in some dried fruits like raisins or cranberries. If you love spices, add a pinch of nutmeg or cardamom for a warm flavor. Another fun idea is to swirl in some cocoa powder for a chocolatey twist. Toppings can make this dish even better! I love to add a scoop of yogurt on top for creaminess. Drizzling extra maple syrup adds sweetness, too. You can sprinkle chopped nuts, like walnuts or pecans, for a nice crunch. Fresh fruit, such as banana slices or berries, also makes it look pretty. If you want a dessert vibe, top it with a few chocolate chips or a sprinkle of coconut flakes. This recipe works for many diets. To make it gluten-free, just use gluten-free oats. For a nut-free version, switch almond milk for oat milk or coconut milk. You can also replace almond butter with sunflower seed butter. These swaps help you enjoy this dish without worry. Just follow the [Full Recipe] to keep it simple! To keep your banana bread baked oatmeal fresh, store it in an airtight container. This method helps prevent moisture loss and keeps the flavors intact. Make sure it cools completely before sealing. For best results, keep it in the fridge if you plan to eat it within a few days. You can freeze banana bread baked oatmeal for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped squares in a freezer bag or container. This way, you can grab a square whenever you want a quick snack. It stays fresh for about three months in the freezer. In the fridge, baked oatmeal lasts about 5 days. This makes it a great choice for meal prep! Just heat up a square in the microwave when you’re ready to enjoy it. It’s a delicious and healthy option for breakfast or a snack. Yes, you can make this dish ahead of time. Just prepare it the night before. Store it in the fridge covered. In the morning, you can bake it fresh. This lets the flavors mix well. To make this recipe vegan, simply use plant-based ingredients. Replace almond milk with a vegan milk, like oat or soy. Use maple syrup instead of honey. Almond butter is already vegan, so no changes needed there. If you do not have almond milk, use any milk you like. Soy milk, oat milk, or coconut milk work great. Each milk adds its own flavor but keeps the dish creamy. You can also use water in a pinch, but it may not be as rich. For the full recipe, check out the details above! This blog post covered how to make delicious Banana Bread Baked Oatmeal. We explored ingredients and their health benefits, along with substitution options. The step-by-step instructions made baking simple. I shared tips for storage and reheating, plus ideas for variations to fit different diets. In closing, you now have all the tools to enjoy this tasty treat. Get creative with flavors and toppings. Enjoy your yummy oatmeal!](https://mealinmoments.com/wp-content/uploads/2025/06/4bbebc27-7ec5-4560-a995-21160c0a3811-250x250.webp)
