![- 1 cup canned chickpeas, thoroughly drained and rinsed - 1 medium roasted red pepper (you may use jarred or homemade) - 2 tablespoons tahini - 2 tablespoons freshly squeezed lemon juice - 1 clove garlic, finely minced - 2 tablespoons extra virgin olive oil - Fresh parsley, finely chopped - Smoked paprika - Sea salt Roasted red pepper hummus is simple yet full of flavor. You will need chickpeas, which give the hummus its creamy base. Roasted red pepper adds a sweet and smoky taste. Tahini brings a nutty flavor and richness. Next, gather fresh lemon juice for a bright kick. Garlic adds depth, while olive oil makes it smooth. You can adjust the salt to your taste. For garnishes, fresh parsley brightens the dish. Smoked paprika adds a touch of warmth. A sprinkle of sea salt enhances all the flavors. If you want to see the full recipe, click on [Full Recipe]. Enjoy creating this delightful dish! Option 1: Over an Open Flame To roast a red pepper over an open flame, hold it directly over the flame on your gas stove. Keep turning it until the skin is blackened all around. This should take about 10 minutes. Once charred, put the pepper in a plastic bag and seal it. Let it sit for about 10 minutes. This helps to loosen the skin for easy peeling. Option 2: In the Oven If you prefer using the oven, preheat it to 450°F (230°C). Place your red pepper on a baking sheet. Roast it for 20 to 25 minutes, turning it halfway through. The skin should be deeply charred. After roasting, follow the same method as above by sealing it in a bag. Combining Ingredients in the Food Processor Once your red pepper is roasted and peeled, it's time to blend the hummus. In your food processor, add the following: - 1 cup canned chickpeas, thoroughly drained and rinsed - 1 medium roasted red pepper - 2 tablespoons tahini - 2 tablespoons freshly squeezed lemon juice - 1 clove garlic, finely minced - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin Blend these ingredients until smooth. You may need to stop and scrape down the sides a few times. Achieving a Smooth Consistency Keep blending until the mixture is creamy and well combined. If it seems too thick, don't worry. You can add water a little at a time to help it blend smoothly. Adding Water for Creaminess If your hummus is thick, add a tablespoon of water at a time. Blend well after each addition. Keep doing this until you reach your desired creaminess. Seasoning to Taste After blending, taste your hummus. Add sea salt or a bit more lemon juice if needed. Adjust it to fit your taste. Each person has their own preference, so make it just right for you. This simple process will lead you to a flavorful Roasted Red Pepper Hummus that everyone will love. For the complete steps, check out the Full Recipe. - Scraping Down the Bowl: When you blend your ingredients, stop occasionally. Use a spatula to scrape down the sides of the bowl. This ensures everything mixes well. It helps create a smooth texture. I often find that this step makes a big difference in the final result. - Tasting and Adjusting Flavors: Taste your hummus before serving. You may want to adjust the flavors. Add more salt or lemon juice if needed. Trust your taste buds. They guide you to the perfect balance. I recommend starting with small amounts, then adjusting as you go. - Pairing with Dippers: Serve your hummus with a variety of dippers. Pita bread, carrot sticks, and cucumber slices work well. The crunchiness of the veggies contrasts nicely with the creamy hummus. You can even use crackers for a fun twist! - Presentation Ideas: A colorful platter always impresses. Arrange your dippers around the hummus. Drizzle olive oil on top for a rich look. Sprinkle chopped parsley and smoked paprika for color. This makes your dish not just tasty but visually appealing too. - Nutritional Advantages: Roasted red pepper hummus is packed with nutrients. Chickpeas provide protein and fiber. Red peppers are rich in vitamins A and C. Together, they create a healthy snack option. - Why It's a Healthy Snack: Unlike many dips, hummus is low in unhealthy fats. It offers a good source of energy without the extra calories. This makes it a smart choice for any diet. Enjoy it guilt-free! {{image_4}} To make your roasted red pepper hummus even better, try adding herbs or spices. Fresh herbs like basil or cilantro give a bright taste. You can also add spices like cayenne for heat or smoked paprika for depth. Mixing in other vegetables can also change the flavor. Consider blending in spinach, sun-dried tomatoes, or even beets. Each addition brings a new twist to the classic recipe. If you want a vegan-friendly dish, this hummus is perfect. It contains no animal products. Just ensure your tahini is pure and vegan. For those needing gluten-free options, this hummus is a great choice. Serve it with gluten-free crackers or veggie sticks for a tasty snack. Roasted red pepper hummus pairs well with many foods. It goes great with pita bread, chips, or fresh veggies like carrots and cucumbers. You can also add it to wraps or sandwiches for extra flavor. When it comes to drinks, try serving it with a light white wine or sparkling water. These options complement the hummus and enhance the meal. This recipe is simple, yet it opens the door to endless possibilities. For the full recipe, check out Roasted Red Pepper Hummus Delight. To keep your roasted red pepper hummus fresh, store it in an airtight container. Place it in the fridge. This helps maintain its rich flavor and creamy texture. Duration of Freshness Homemade hummus stays fresh for about five to seven days. Always check for any signs of spoilage before eating. If you want to save some for later, you can freeze hummus. Use a freezer-safe container or bag to store it. Leave some space for expansion as it freezes. Freezing Hummus for Future Use Hummus can last up to three months in the freezer. Make sure to label your container with the date. Thawing Tips When you’re ready to enjoy frozen hummus, move it to the fridge overnight. This helps it thaw slowly and keeps the texture nice. Sometimes, hummus can dry out in the fridge. If this happens, don’t worry! Adding Moisture You can add a bit of water or olive oil to bring it back to life. Start with a teaspoon, then blend until smooth. Enhancing Flavor Taste your hummus after adding moisture. You may want to add a little more salt or lemon juice for added flavor. This makes it taste fresh again! For the full recipe, check out Roasted Red Pepper Hummus Delight 🥙. Roasted red pepper hummus is a creamy dip made from blended chickpeas and roasted red peppers. It has a smooth texture and a rich, smoky flavor. The roasted peppers add a sweet and tangy taste that makes this hummus unique. It’s perfect as a snack or appetizer. Yes, you can use canned chickpeas. They save time and are already cooked. Just drain and rinse them well before using. This makes your hummus quick and easy to prepare. Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any off smells or changes in texture, it's best to discard it. If you don’t have tahini, try using sunflower seed butter or Greek yogurt. These options add creaminess and flavor. You can also skip it altogether, but it may change the taste slightly. Yes, roasted red pepper hummus is a healthy choice. It is packed with protein and fiber from chickpeas. The olive oil and peppers provide healthy fats and vitamins. It's a nutritious snack that can fit into many diets. You can find store-bought roasted red pepper hummus in most grocery stores. Look in the deli or refrigerated section. Many brands offer this flavor, so you can easily find one you like. - Roasted Red Pepper Hummus Delight 🥙 Roasted red pepper hummus is easy to make and delicious. You need chickpeas, tahini, and roasted red pepper to start. Add fresh lemon juice and garlic for flavor. Roast peppers over a flame or in the oven, then blend. Adjust the taste to your liking for the best results. Consider trying different herbs or vegetables for unique flavors. Enjoy it with dippers or as a healthy snack. Store leftovers safely, and don’t forget to revive any old hummus with a splash of water. This dish is a great way to enjoy healthy eating!](https://mealinmoments.com/wp-content/uploads/2025/06/41ece952-f625-40df-8e9d-4a3a82caedc8-768x768.webp)
If you’re craving a simple yet flavorful snack, you’re in the right place! Roasted Red Pepper Hummus is not only tasty but also packed with nutrients. In this post, I’ll share easy steps to make this creamy dip. We’ll cover everything from essential ingredients to tips for perfecting your batch. Let’s dive in and transform your snack time with this mouthwatering delight!
Ingredients
Main Ingredients for Roasted Red Pepper Hummus
– 1 cup canned chickpeas, thoroughly drained and rinsed
– 1 medium roasted red pepper (you may use jarred or homemade)
– 2 tablespoons tahini
Additional Ingredients
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, finely minced
– 2 tablespoons extra virgin olive oil
Optional Garnishes
– Fresh parsley, finely chopped
– Smoked paprika
– Sea salt
Roasted red pepper hummus is simple yet full of flavor. You will need chickpeas, which give the hummus its creamy base. Roasted red pepper adds a sweet and smoky taste. Tahini brings a nutty flavor and richness.
Next, gather fresh lemon juice for a bright kick. Garlic adds depth, while olive oil makes it smooth. You can adjust the salt to your taste.
For garnishes, fresh parsley brightens the dish. Smoked paprika adds a touch of warmth. A sprinkle of sea salt enhances all the flavors.
If you want to see the full recipe, click on [Full Recipe]. Enjoy creating this delightful dish!
Step-by-Step Instructions
Roasting the Red Pepper
Option 1: Over an Open Flame
To roast a red pepper over an open flame, hold it directly over the flame on your gas stove. Keep turning it until the skin is blackened all around. This should take about 10 minutes. Once charred, put the pepper in a plastic bag and seal it. Let it sit for about 10 minutes. This helps to loosen the skin for easy peeling.
Option 2: In the Oven
If you prefer using the oven, preheat it to 450°F (230°C). Place your red pepper on a baking sheet. Roast it for 20 to 25 minutes, turning it halfway through. The skin should be deeply charred. After roasting, follow the same method as above by sealing it in a bag.
Blending the Hummus
Combining Ingredients in the Food Processor
Once your red pepper is roasted and peeled, it’s time to blend the hummus. In your food processor, add the following:
– 1 cup canned chickpeas, thoroughly drained and rinsed
– 1 medium roasted red pepper
– 2 tablespoons tahini
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, finely minced
– 2 tablespoons extra virgin olive oil
– 1/2 teaspoon ground cumin
Blend these ingredients until smooth. You may need to stop and scrape down the sides a few times.
Achieving a Smooth Consistency
Keep blending until the mixture is creamy and well combined. If it seems too thick, don’t worry. You can add water a little at a time to help it blend smoothly.
Adjusting Taste and Consistency
Adding Water for Creaminess
If your hummus is thick, add a tablespoon of water at a time. Blend well after each addition. Keep doing this until you reach your desired creaminess.
Seasoning to Taste
After blending, taste your hummus. Add sea salt or a bit more lemon juice if needed. Adjust it to fit your taste. Each person has their own preference, so make it just right for you.
This simple process will lead you to a flavorful Roasted Red Pepper Hummus that everyone will love. For the complete steps, check out the Full Recipe.
Tips & Tricks
Essential Techniques for Perfect Hummus
– Scraping Down the Bowl: When you blend your ingredients, stop occasionally. Use a spatula to scrape down the sides of the bowl. This ensures everything mixes well. It helps create a smooth texture. I often find that this step makes a big difference in the final result.
– Tasting and Adjusting Flavors: Taste your hummus before serving. You may want to adjust the flavors. Add more salt or lemon juice if needed. Trust your taste buds. They guide you to the perfect balance. I recommend starting with small amounts, then adjusting as you go.
Serving Suggestions
– Pairing with Dippers: Serve your hummus with a variety of dippers. Pita bread, carrot sticks, and cucumber slices work well. The crunchiness of the veggies contrasts nicely with the creamy hummus. You can even use crackers for a fun twist!
– Presentation Ideas: A colorful platter always impresses. Arrange your dippers around the hummus. Drizzle olive oil on top for a rich look. Sprinkle chopped parsley and smoked paprika for color. This makes your dish not just tasty but visually appealing too.
Health Benefits of Roasted Red Pepper Hummus
– Nutritional Advantages: Roasted red pepper hummus is packed with nutrients. Chickpeas provide protein and fiber. Red peppers are rich in vitamins A and C. Together, they create a healthy snack option.
– Why It’s a Healthy Snack: Unlike many dips, hummus is low in unhealthy fats. It offers a good source of energy without the extra calories. This makes it a smart choice for any diet. Enjoy it guilt-free!
Variations
Flavor Enhancements
To make your roasted red pepper hummus even better, try adding herbs or spices. Fresh herbs like basil or cilantro give a bright taste. You can also add spices like cayenne for heat or smoked paprika for depth. Mixing in other vegetables can also change the flavor. Consider blending in spinach, sun-dried tomatoes, or even beets. Each addition brings a new twist to the classic recipe.
Dietary Modifications
If you want a vegan-friendly dish, this hummus is perfect. It contains no animal products. Just ensure your tahini is pure and vegan. For those needing gluten-free options, this hummus is a great choice. Serve it with gluten-free crackers or veggie sticks for a tasty snack.
Recommended Pairings
Roasted red pepper hummus pairs well with many foods. It goes great with pita bread, chips, or fresh veggies like carrots and cucumbers. You can also add it to wraps or sandwiches for extra flavor. When it comes to drinks, try serving it with a light white wine or sparkling water. These options complement the hummus and enhance the meal. This recipe is simple, yet it opens the door to endless possibilities. For the full recipe, check out Roasted Red Pepper Hummus Delight.
Storage Info
How to Store Leftover Hummus
To keep your roasted red pepper hummus fresh, store it in an airtight container. Place it in the fridge. This helps maintain its rich flavor and creamy texture.
Duration of Freshness
Homemade hummus stays fresh for about five to seven days. Always check for any signs of spoilage before eating.
Freezing Instructions
If you want to save some for later, you can freeze hummus. Use a freezer-safe container or bag to store it. Leave some space for expansion as it freezes.
Freezing Hummus for Future Use
Hummus can last up to three months in the freezer. Make sure to label your container with the date.
Thawing Tips
When you’re ready to enjoy frozen hummus, move it to the fridge overnight. This helps it thaw slowly and keeps the texture nice.
How to Revive Day-Old Hummus
Sometimes, hummus can dry out in the fridge. If this happens, don’t worry!
Adding Moisture
You can add a bit of water or olive oil to bring it back to life. Start with a teaspoon, then blend until smooth.
Enhancing Flavor
Taste your hummus after adding moisture. You may want to add a little more salt or lemon juice for added flavor. This makes it taste fresh again!
For the full recipe, check out Roasted Red Pepper Hummus Delight 🥙.
FAQs
What is Roasted Red Pepper Hummus?
Roasted red pepper hummus is a creamy dip made from blended chickpeas and roasted red peppers. It has a smooth texture and a rich, smoky flavor. The roasted peppers add a sweet and tangy taste that makes this hummus unique. It’s perfect as a snack or appetizer.
Can I use canned chickpeas instead of dried?
Yes, you can use canned chickpeas. They save time and are already cooked. Just drain and rinse them well before using. This makes your hummus quick and easy to prepare.
How long does homemade hummus last?
Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any off smells or changes in texture, it’s best to discard it.
What can I substitute for tahini?
If you don’t have tahini, try using sunflower seed butter or Greek yogurt. These options add creaminess and flavor. You can also skip it altogether, but it may change the taste slightly.
Is roasted red pepper hummus healthy?
Yes, roasted red pepper hummus is a healthy choice. It is packed with protein and fiber from chickpeas. The olive oil and peppers provide healthy fats and vitamins. It’s a nutritious snack that can fit into many diets.
Where can I find store-bought roasted red pepper hummus?
You can find store-bought roasted red pepper hummus in most grocery stores. Look in the deli or refrigerated section. Many brands offer this flavor, so you can easily find one you like.
Full Recipe Reference
– Roasted Red Pepper Hummus Delight 🥙
Roasted red pepper hummus is easy to make and delicious. You need chickpeas, tahini, and roasted red pepper to start. Add fresh lemon juice and garlic for flavor. Roast peppers over a flame or in the oven, then blend. Adjust the taste to your liking for the best results.
Consider trying different herbs or vegetables for unique flavors. Enjoy it with dippers or as a healthy snack. Store leftovers safely, and don’t forget to revive any old hummus with a splash of water. This dish is a great way to enjoy healthy eating!
![- 1 cup canned chickpeas, thoroughly drained and rinsed - 1 medium roasted red pepper (you may use jarred or homemade) - 2 tablespoons tahini - 2 tablespoons freshly squeezed lemon juice - 1 clove garlic, finely minced - 2 tablespoons extra virgin olive oil - Fresh parsley, finely chopped - Smoked paprika - Sea salt Roasted red pepper hummus is simple yet full of flavor. You will need chickpeas, which give the hummus its creamy base. Roasted red pepper adds a sweet and smoky taste. Tahini brings a nutty flavor and richness. Next, gather fresh lemon juice for a bright kick. Garlic adds depth, while olive oil makes it smooth. You can adjust the salt to your taste. For garnishes, fresh parsley brightens the dish. Smoked paprika adds a touch of warmth. A sprinkle of sea salt enhances all the flavors. If you want to see the full recipe, click on [Full Recipe]. Enjoy creating this delightful dish! Option 1: Over an Open Flame To roast a red pepper over an open flame, hold it directly over the flame on your gas stove. Keep turning it until the skin is blackened all around. This should take about 10 minutes. Once charred, put the pepper in a plastic bag and seal it. Let it sit for about 10 minutes. This helps to loosen the skin for easy peeling. Option 2: In the Oven If you prefer using the oven, preheat it to 450°F (230°C). Place your red pepper on a baking sheet. Roast it for 20 to 25 minutes, turning it halfway through. The skin should be deeply charred. After roasting, follow the same method as above by sealing it in a bag. Combining Ingredients in the Food Processor Once your red pepper is roasted and peeled, it's time to blend the hummus. In your food processor, add the following: - 1 cup canned chickpeas, thoroughly drained and rinsed - 1 medium roasted red pepper - 2 tablespoons tahini - 2 tablespoons freshly squeezed lemon juice - 1 clove garlic, finely minced - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin Blend these ingredients until smooth. You may need to stop and scrape down the sides a few times. Achieving a Smooth Consistency Keep blending until the mixture is creamy and well combined. If it seems too thick, don't worry. You can add water a little at a time to help it blend smoothly. Adding Water for Creaminess If your hummus is thick, add a tablespoon of water at a time. Blend well after each addition. Keep doing this until you reach your desired creaminess. Seasoning to Taste After blending, taste your hummus. Add sea salt or a bit more lemon juice if needed. Adjust it to fit your taste. Each person has their own preference, so make it just right for you. This simple process will lead you to a flavorful Roasted Red Pepper Hummus that everyone will love. For the complete steps, check out the Full Recipe. - Scraping Down the Bowl: When you blend your ingredients, stop occasionally. Use a spatula to scrape down the sides of the bowl. This ensures everything mixes well. It helps create a smooth texture. I often find that this step makes a big difference in the final result. - Tasting and Adjusting Flavors: Taste your hummus before serving. You may want to adjust the flavors. Add more salt or lemon juice if needed. Trust your taste buds. They guide you to the perfect balance. I recommend starting with small amounts, then adjusting as you go. - Pairing with Dippers: Serve your hummus with a variety of dippers. Pita bread, carrot sticks, and cucumber slices work well. The crunchiness of the veggies contrasts nicely with the creamy hummus. You can even use crackers for a fun twist! - Presentation Ideas: A colorful platter always impresses. Arrange your dippers around the hummus. Drizzle olive oil on top for a rich look. Sprinkle chopped parsley and smoked paprika for color. This makes your dish not just tasty but visually appealing too. - Nutritional Advantages: Roasted red pepper hummus is packed with nutrients. Chickpeas provide protein and fiber. Red peppers are rich in vitamins A and C. Together, they create a healthy snack option. - Why It's a Healthy Snack: Unlike many dips, hummus is low in unhealthy fats. It offers a good source of energy without the extra calories. This makes it a smart choice for any diet. Enjoy it guilt-free! {{image_4}} To make your roasted red pepper hummus even better, try adding herbs or spices. Fresh herbs like basil or cilantro give a bright taste. You can also add spices like cayenne for heat or smoked paprika for depth. Mixing in other vegetables can also change the flavor. Consider blending in spinach, sun-dried tomatoes, or even beets. Each addition brings a new twist to the classic recipe. If you want a vegan-friendly dish, this hummus is perfect. It contains no animal products. Just ensure your tahini is pure and vegan. For those needing gluten-free options, this hummus is a great choice. Serve it with gluten-free crackers or veggie sticks for a tasty snack. Roasted red pepper hummus pairs well with many foods. It goes great with pita bread, chips, or fresh veggies like carrots and cucumbers. You can also add it to wraps or sandwiches for extra flavor. When it comes to drinks, try serving it with a light white wine or sparkling water. These options complement the hummus and enhance the meal. This recipe is simple, yet it opens the door to endless possibilities. For the full recipe, check out Roasted Red Pepper Hummus Delight. To keep your roasted red pepper hummus fresh, store it in an airtight container. Place it in the fridge. This helps maintain its rich flavor and creamy texture. Duration of Freshness Homemade hummus stays fresh for about five to seven days. Always check for any signs of spoilage before eating. If you want to save some for later, you can freeze hummus. Use a freezer-safe container or bag to store it. Leave some space for expansion as it freezes. Freezing Hummus for Future Use Hummus can last up to three months in the freezer. Make sure to label your container with the date. Thawing Tips When you’re ready to enjoy frozen hummus, move it to the fridge overnight. This helps it thaw slowly and keeps the texture nice. Sometimes, hummus can dry out in the fridge. If this happens, don’t worry! Adding Moisture You can add a bit of water or olive oil to bring it back to life. Start with a teaspoon, then blend until smooth. Enhancing Flavor Taste your hummus after adding moisture. You may want to add a little more salt or lemon juice for added flavor. This makes it taste fresh again! For the full recipe, check out Roasted Red Pepper Hummus Delight 🥙. Roasted red pepper hummus is a creamy dip made from blended chickpeas and roasted red peppers. It has a smooth texture and a rich, smoky flavor. The roasted peppers add a sweet and tangy taste that makes this hummus unique. It’s perfect as a snack or appetizer. Yes, you can use canned chickpeas. They save time and are already cooked. Just drain and rinse them well before using. This makes your hummus quick and easy to prepare. Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any off smells or changes in texture, it's best to discard it. If you don’t have tahini, try using sunflower seed butter or Greek yogurt. These options add creaminess and flavor. You can also skip it altogether, but it may change the taste slightly. Yes, roasted red pepper hummus is a healthy choice. It is packed with protein and fiber from chickpeas. The olive oil and peppers provide healthy fats and vitamins. It's a nutritious snack that can fit into many diets. You can find store-bought roasted red pepper hummus in most grocery stores. Look in the deli or refrigerated section. Many brands offer this flavor, so you can easily find one you like. - Roasted Red Pepper Hummus Delight 🥙 Roasted red pepper hummus is easy to make and delicious. You need chickpeas, tahini, and roasted red pepper to start. Add fresh lemon juice and garlic for flavor. Roast peppers over a flame or in the oven, then blend. Adjust the taste to your liking for the best results. Consider trying different herbs or vegetables for unique flavors. Enjoy it with dippers or as a healthy snack. Store leftovers safely, and don’t forget to revive any old hummus with a splash of water. This dish is a great way to enjoy healthy eating!](https://mealinmoments.com/wp-content/uploads/2025/06/41ece952-f625-40df-8e9d-4a3a82caedc8-250x250.webp)
