Coconut Cream Pie Bars Irresistible Dessert Delight

Coconut Cream Pie Bars are an easy, sweet treat that everyone loves. With layers of buttery crust and creamy coconut filling, they scream comfort. Whether for a special occasion or a weekend dessert, these bars will impress your friends and family. Follow my simple steps to create a dessert that’s sure to delight. Ready to make a dessert that you can’t resist? Let’s dive into the deliciousness!

Ingredients

Main Ingredients

– 1 cup graham cracker crumbs

– 1/4 cup unsweetened shredded coconut

– 1/4 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 1 (14 oz) can coconut milk

– 1 cup heavy cream

Additional Ingredients

– 1/2 cup powdered sugar

– 3 tablespoons cornstarch

– 1/4 teaspoon salt

– 1 teaspoon vanilla extract

– 2 large egg yolks

– Toasted coconut flakes for topping

To make these Coconut Cream Pie Bars, gather your ingredients first. Start with the graham cracker crumbs. They create a tasty base. The shredded coconut adds great texture. Granulated sugar sweetens the crust perfectly. Melt unsalted butter helps bind it all together.

Next, for the filling, you need coconut milk. It gives the bars a rich flavor. Heavy cream adds creaminess to the filling. Use powdered sugar to sweeten it all up. Cornstarch thickens the filling nicely. A bit of salt enhances all the flavors. And don’t forget vanilla extract for that lovely aroma.

Lastly, you need two egg yolks to make the filling rich and smooth. Toasted coconut flakes are perfect for topping. They add a nice crunch and boost the coconut taste.

With these ingredients ready, you are set to make a delightful treat. You can find the full recipe in the article. Enjoy!

Step-by-Step Instructions

Preheat the Oven

– Set oven temperature to 350°F (175°C).

Make the Crust

– Combine graham cracker crumbs, shredded coconut, granulated sugar, and melted butter.

– Press the mixture into an 8×8 inch baking dish.

Prepare the Coconut Cream Filling

– Whisk together coconut milk, heavy cream, cornstarch, powdered sugar, and salt.

– Heat the mixture over medium heat, stirring continuously. You want it to thicken slowly.

Incorporate Egg Yolks

– Lightly beat the egg yolks in a small bowl.

– Temper with hot cream mixture. This means adding a bit of the hot mix to the yolks, stirring fast to avoid cooking them.

– Return the mixture to the saucepan and continue cooking. Stir it well until it thickens.

Combine Filling and Crust

– Pour the filling over the cooled crust. Make sure it spreads evenly.

– Let it chill in the refrigerator. This will help the bars set properly.

Serve the Bars

– Cut the chilled bars into squares.

– Top with toasted coconut flakes. This gives a nice crunch and enhances flavor.

For the full recipe, refer to the section above. Enjoy making these delicious bars!

Tips & Tricks

Perfecting the Crust

To make the best crust, press the graham cracker mixture evenly. This helps create a uniform layer. Bake it until it turns lightly golden. This color gives the crust a great texture and flavor.

Smooth Coconut Cream Filling

For a creamy filling, stir the mixture continuously while cooking. This keeps lumps from forming. When adding the egg yolks, temper them with hot coconut cream. This step prevents the yolks from scrambling.

Presentation Tips

Presentation matters! Use a sharp knife for clean cuts. This makes the bars look neat. Lastly, garnish generously with toasted coconut. It adds a lovely crunch and enhances the coconut flavor. Enjoy each bite of your Coconut Cream Pie Bars!

Variations

Flavor Variations

– Add chocolate: You can mix in chocolate for a Coconut Chocolate Cream Pie Bar. Just melt some chocolate and stir it into the coconut cream filling. The rich chocolate adds a deep flavor that pairs well with the coconut.

– Incorporate lemon zest: For a bright twist, add lemon zest to the filling. The zesty lemon gives a lovely contrast to the sweet coconut. Just a teaspoon or two can make a big difference in taste.

Dietary Modifications

– Substitute gluten-free graham crackers: For those who need a gluten-free dessert, swap out regular graham crackers for gluten-free ones. This keeps the texture similar while making it safe for gluten-sensitive folks.

– Use dairy-free alternatives: You can make these bars vegan by using coconut cream instead of heavy cream and plant-based butter. This way, everyone can enjoy them without worry about dairy.

Serving Suggestions

– Pair with whipped cream: Serve the bars with a dollop of whipped cream on top. This adds a creamy layer that enhances the dish’s richness.

– Offer alongside fresh fruit: Fresh fruit like berries or sliced bananas can brighten up the plate. The fruit’s freshness balances the sweetness of the bars, making each bite a delight.

For the full recipe, check out the Coconut Cream Pie Bars section above.

Storage Info

Short-Term Storage

Store your coconut cream pie bars in an airtight container. They will stay fresh in the refrigerator for up to one week. This way, you can enjoy a sweet treat whenever you want.

Long-Term Storage

For longer storage, freeze the bars. Individually wrap each bar in plastic wrap or foil. This will keep them fresh for up to three months. When you’re ready to enjoy them, just pull them out of the freezer.

Thawing Instructions

Thawing is easy. Simply place the frozen bars in the refrigerator overnight. This ensures they thaw gently. They will be ready to serve the next day, just like freshly made. Enjoy your delicious coconut cream pie bars!

FAQs

How long do Coconut Cream Pie Bars last?

Coconut cream pie bars typically last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you notice any change in texture or smell, it’s best to discard them.

Can I make these bars ahead of time?

Yes, they’re perfect for making a day in advance. Preparing them ahead allows the flavors to meld beautifully. Just remember to chill them for at least four hours before serving.

What can I use instead of coconut milk?

You can use almond milk or heavy cream as suitable substitutes. Both options will still give you a creamy filling. If you prefer a lighter option, almond milk works well.

How do I make the coconut cream filling thicker?

To thicken the coconut cream filling effectively, ensure proper heating and continuously stir the mixture. This prevents lumps and helps achieve a smooth texture. Once it simmers, it will thicken nicely.

Can I use unsweetened coconut for topping?

Yes, unsweetened coconut provides a less sugary option for garnish. It adds a great texture and coconut flavor without extra sweetness. You’ll enjoy the crunch it brings to your bars.

For the full recipe, check out the detailed instructions above.

You now have a simple guide to make delicious Coconut Cream Pie Bars. We covered key ingredients, step-by-step instructions, and tips for success. Remember to chill the bars well for the best texture. Feel free to try different flavors or make dietary swaps. These bars store well, making them perfect ahead of time. Enjoy the creamy coconut flavor in every bite and impress your friends and family with this easy treat!

Coconut Cream Pie Bars

Indulge in the tropical flavors of these Coconut Cream Pie Bars that are a perfect treat for any occasion. With a buttery graham cracker crust topped with a creamy coconut filling, these bars are simply irresistible. Follow our easy steps to create this delicious dessert that will impress your family and friends. Click to explore the full recipe and bring a slice of paradise to your kitchen!

Print Recipe Pin Recipe

Ingredients

  

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 (14 oz) can coconut milk

1 cup heavy cream

1/2 cup powdered sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

2 large egg yolks

Toasted coconut flakes for topping

Instructions

 

Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready when you need it.

Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Stir until the mixture is well blended and crumbly. Firmly press this mixture into the bottom of a greased 8x8 inch baking dish, creating an even layer. Bake in your preheated oven for approximately 10 minutes or until the crust is lightly golden. Once baked, remove from the oven and allow it to cool completely.

Prepare the Coconut Cream Filling: In a medium saucepan, whisk together the coconut milk, heavy cream, cornstarch, powdered sugar, and salt. Heat the mixture over medium heat, stirring continuously, until it begins to thicken and reaches a gentle simmer.

Add the Egg Yolks: In a small bowl, lightly beat the egg yolks. Carefully incorporate about a cup of the hot coconut cream mixture into the egg yolks, whisking constantly to prevent scrambling. Once mixed, return this egg mixture to the saucepan with the rest of the cream, stirring continuously. Cook for an additional 2-3 minutes until the filling thickens further. Remove from heat and stir in the vanilla extract.

Combine Filling and Crust: Once the crust has cooled, pour the luscious coconut cream filling over it, ensuring an even distribution. Allow the bars to cool at room temperature before transferring them to the refrigerator. Chill for at least 4 hours, or until the bars are fully set.

Serve: When ready to serve, cut the chilled bars into squares. For a delightful finishing touch, sprinkle toasted coconut flakes on top, adding a delicious crunch and enhancing the coconut flavor.

Prep Time: 15 min | Total Time: 4 hr 25 min | Servings: 16 bars