![- 1 pound ground beef - 1 tube of refrigerated biscuit dough (about 8 biscuits) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon Worcestershire sauce - Salt and pepper, to taste - 1 cup shredded sharp cheddar cheese - 1/4 cup finely grated Parmesan cheese To make Garlic Parmesan Cheeseburger Bombs, gather these key ingredients. The ground beef forms the heart of the dish. It brings rich flavor and juiciness. The biscuit dough wraps around the filling, creating a delightful outer layer. Next, flavor enhancers like garlic powder and onion powder boost the taste. Worcestershire sauce adds depth and umami. Don't forget salt and pepper for seasoning. Cheese is vital in this recipe. The sharp cheddar adds a creamy texture and bold flavor. The finely grated Parmesan cheese on top gives a nice crust and an extra kick. With these ingredients, you are set to create a fun and tasty snack. For a full recipe, check the complete details. To start, mix the ground beef with spices. In a large bowl, combine: - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste Use your hands or a spoon to mix until everything blends well. This step enhances the flavor of the beef. Next, add in the cheese and Worcestershire sauce. Stir in: - 1 cup shredded sharp cheddar cheese - 1 tablespoon Worcestershire sauce Mix again until the cheese is evenly distributed. This combination gives your filling a rich and savory taste. Now it’s time to assemble. Open the tube of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle, about 4 inches wide. You can use your hands or a rolling pin for this. Scoop a tablespoon-sized portion of the beef mixture and place it in the center of each biscuit. Gently fold the edges over the filling, pinching them tightly to seal. This keeps the filling from leaking out during baking. Arrange the bombs seam side down on a baking sheet, leaving about 2 inches between each. Preheat your oven to 375°F (190°C). This temperature is key for a perfect bake. Bake the bombs for 15-20 minutes until they puff up and turn golden brown. Once baked, remove them from the oven and let them cool on the sheet for a few minutes. Finally, sprinkle with chopped fresh parsley for a pop of color and freshness. You can find the full recipe details at [Full Recipe]. Enjoy your tasty snack! To achieve the perfect dough texture, handle the biscuit dough gently. Do not overwork it. When you flatten the dough, aim for about 4 inches wide. This size helps wrap the filling well. If the dough is too thick, it may not cook evenly. To avoid leakage during baking, ensure the edges of each bomb are pinched tightly. Seal them well to keep the filling inside. Also, place the bombs seam side down on the baking sheet. This will help them stay closed in the oven. For serving ideas, place the bombs on a rustic wooden board. This adds a nice touch to your table. Offer dips like ketchup, mustard, or a spicy aioli. They make eating these bombs even more fun. Garnishing with fresh parsley makes a big difference. It adds color and freshness. Sprinkle finely chopped parsley on top just before serving. This makes your dish pop. You can add optional spices or ingredients for a twist. Try adding a pinch of smoked paprika or cayenne pepper for heat. If you love extra cheese, include mozzarella or pepper jack in the filling. To make it spicier or cheesier, mix in some jalapeños or crushed red pepper flakes. You could also use a blend of cheeses for more depth. Experiment with your favorite flavors for a unique spin on these bombs. For the full recipe, check out [Full Recipe]. {{image_4}} You can easily swap out the ground beef for turkey. Turkey makes a lighter option. You can also use plant-based meat if you want a vegetarian choice. This way, everyone can enjoy these tasty bombs. For cheese, think beyond cheddar. Try mozzarella for a gooey texture. You could also use pepper jack if you want a spicy kick. Mixing cheeses can create unique flavors. You have options for cooking these bombs. Air frying is a great choice for a crispy outside. Set your air fryer to 375°F and cook for about 10-12 minutes. Grilling is another fun way to cook them. Just wrap the bombs in foil and place them on the grill. This method adds a smoky flavor that is hard to resist. Making mini versions of these bombs is a fun idea. Use smaller biscuit dough pieces to create bite-sized treats. They’re perfect for parties or game days. Pair these bombs with sides like fresh salads or crispy fries. A side of ranch or spicy ketchup makes a great dip. You can also serve them with a cool coleslaw for a refreshing crunch. For the full recipe, check out the Garlic Parmesan Cheeseburger Bombs. Enjoy cooking! To keep your Garlic Parmesan Cheeseburger Bombs fresh, follow these tips: - Refrigeration: Place leftover bombs in an airtight container. They stay fresh for up to 3 days. - Freezing: For longer storage, wrap each bomb in plastic wrap. Store them in a freezer bag. They can last up to 3 months in the freezer. When it's time to enjoy leftovers, use these methods: - Oven: Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes until warm. - Microwave: Use a microwave-safe plate. Heat for 30 seconds at a time until heated through. This method may soften the dough. For the best taste, enjoy your bombs within these time frames: - Refrigerated: Consume within 3 days for optimal flavor and texture. - Frozen: For the best quality, eat them within 3 months. - Signs of spoilage: Look for off smells, changes in color, or visible mold. If you notice any, it's best to discard them. For the full recipe, check out the detailed instructions above. To make Garlic Parmesan Cheeseburger Bombs gluten-free, you can use gluten-free biscuit dough. Many brands offer ready-made options in stores. Always check labels to ensure the dough is certified gluten-free. You can also try making your own dough with gluten-free flour blends. Yes, you can make the meat mixture ahead of time. After mixing the ground beef and spices, store it in an airtight container in the fridge. It will stay fresh for up to two days. Just remember to let it come to room temperature before filling the biscuits. These tasty bombs pair great with various sides. Some popular choices include: - French fries - Onion rings - Salad - Veggie sticks with dip You can also serve them with sauces like ketchup, mustard, or ranch for added flavor. For the full recipe, check out the details provided. In this post, we explored how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered main ingredients like ground beef and biscuit dough, plus flavor boosts from spices and cheese options. You learned step-by-step instructions for preparing, assembling, and baking these treats. I shared tips for perfect texture and presentation, noted substitutions, and offered storage tips. These bombs are fun, easy, and great for sharing. Enjoy making them your own!](https://mealinmoments.com/wp-content/uploads/2025/05/76610d5f-9a3c-4808-a9b7-98fa3470a9a9-768x768.webp)
Looking for a fun and tasty snack? Try these Garlic Parmesan Cheeseburger Bombs! They combine juicy ground beef, soft biscuit dough, and rich cheese for a delightful treat. I’ll walk you through easy steps to make these bites. Trust me; they’ll disappear fast at any gathering! Get ready to impress your friends and family with this simple recipe that packs big flavor in every bite. Let’s dive in!
Ingredients
Main Ingredients
– 1 pound ground beef
– 1 tube of refrigerated biscuit dough (about 8 biscuits)
Flavor Enhancers
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Cheese Options
– 1 cup shredded sharp cheddar cheese
– 1/4 cup finely grated Parmesan cheese
To make Garlic Parmesan Cheeseburger Bombs, gather these key ingredients. The ground beef forms the heart of the dish. It brings rich flavor and juiciness. The biscuit dough wraps around the filling, creating a delightful outer layer.
Next, flavor enhancers like garlic powder and onion powder boost the taste. Worcestershire sauce adds depth and umami. Don’t forget salt and pepper for seasoning.
Cheese is vital in this recipe. The sharp cheddar adds a creamy texture and bold flavor. The finely grated Parmesan cheese on top gives a nice crust and an extra kick.
With these ingredients, you are set to create a fun and tasty snack. For a full recipe, check the complete details.
Step-by-Step Instructions
Preparing the Filling
To start, mix the ground beef with spices. In a large bowl, combine:
– 1 pound ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Use your hands or a spoon to mix until everything blends well. This step enhances the flavor of the beef. Next, add in the cheese and Worcestershire sauce. Stir in:
– 1 cup shredded sharp cheddar cheese
– 1 tablespoon Worcestershire sauce
Mix again until the cheese is evenly distributed. This combination gives your filling a rich and savory taste.
Assembling the Cheeseburger Bombs
Now it’s time to assemble. Open the tube of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle, about 4 inches wide. You can use your hands or a rolling pin for this.
Scoop a tablespoon-sized portion of the beef mixture and place it in the center of each biscuit. Gently fold the edges over the filling, pinching them tightly to seal. This keeps the filling from leaking out during baking. Arrange the bombs seam side down on a baking sheet, leaving about 2 inches between each.
Baking Instructions
Preheat your oven to 375°F (190°C). This temperature is key for a perfect bake. Bake the bombs for 15-20 minutes until they puff up and turn golden brown.
Once baked, remove them from the oven and let them cool on the sheet for a few minutes. Finally, sprinkle with chopped fresh parsley for a pop of color and freshness. You can find the full recipe details at [Full Recipe]. Enjoy your tasty snack!
Tips & Tricks
Cooking Tips
To achieve the perfect dough texture, handle the biscuit dough gently. Do not overwork it. When you flatten the dough, aim for about 4 inches wide. This size helps wrap the filling well. If the dough is too thick, it may not cook evenly.
To avoid leakage during baking, ensure the edges of each bomb are pinched tightly. Seal them well to keep the filling inside. Also, place the bombs seam side down on the baking sheet. This will help them stay closed in the oven.
Presentation Suggestions
For serving ideas, place the bombs on a rustic wooden board. This adds a nice touch to your table. Offer dips like ketchup, mustard, or a spicy aioli. They make eating these bombs even more fun.
Garnishing with fresh parsley makes a big difference. It adds color and freshness. Sprinkle finely chopped parsley on top just before serving. This makes your dish pop.
Flavor Enhancements
You can add optional spices or ingredients for a twist. Try adding a pinch of smoked paprika or cayenne pepper for heat. If you love extra cheese, include mozzarella or pepper jack in the filling.
To make it spicier or cheesier, mix in some jalapeños or crushed red pepper flakes. You could also use a blend of cheeses for more depth. Experiment with your favorite flavors for a unique spin on these bombs.
For the full recipe, check out [Full Recipe].
Variations
Ingredient Substitutions
You can easily swap out the ground beef for turkey. Turkey makes a lighter option. You can also use plant-based meat if you want a vegetarian choice. This way, everyone can enjoy these tasty bombs.
For cheese, think beyond cheddar. Try mozzarella for a gooey texture. You could also use pepper jack if you want a spicy kick. Mixing cheeses can create unique flavors.
Cooking Method Alternatives
You have options for cooking these bombs. Air frying is a great choice for a crispy outside. Set your air fryer to 375°F and cook for about 10-12 minutes.
Grilling is another fun way to cook them. Just wrap the bombs in foil and place them on the grill. This method adds a smoky flavor that is hard to resist.
Serving Suggestions
Making mini versions of these bombs is a fun idea. Use smaller biscuit dough pieces to create bite-sized treats. They’re perfect for parties or game days.
Pair these bombs with sides like fresh salads or crispy fries. A side of ranch or spicy ketchup makes a great dip. You can also serve them with a cool coleslaw for a refreshing crunch.
For the full recipe, check out the Garlic Parmesan Cheeseburger Bombs. Enjoy cooking!
Storage Info
Storing Leftovers
To keep your Garlic Parmesan Cheeseburger Bombs fresh, follow these tips:
– Refrigeration: Place leftover bombs in an airtight container. They stay fresh for up to 3 days.
– Freezing: For longer storage, wrap each bomb in plastic wrap. Store them in a freezer bag. They can last up to 3 months in the freezer.
Reheating Instructions
When it’s time to enjoy leftovers, use these methods:
– Oven: Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes until warm.
– Microwave: Use a microwave-safe plate. Heat for 30 seconds at a time until heated through. This method may soften the dough.
Shelf Life
For the best taste, enjoy your bombs within these time frames:
– Refrigerated: Consume within 3 days for optimal flavor and texture.
– Frozen: For the best quality, eat them within 3 months.
– Signs of spoilage: Look for off smells, changes in color, or visible mold. If you notice any, it’s best to discard them.
For the full recipe, check out the detailed instructions above.
FAQs
How can I make these gluten-free?
To make Garlic Parmesan Cheeseburger Bombs gluten-free, you can use gluten-free biscuit dough. Many brands offer ready-made options in stores. Always check labels to ensure the dough is certified gluten-free. You can also try making your own dough with gluten-free flour blends.
Can I prepare the filling in advance?
Yes, you can make the meat mixture ahead of time. After mixing the ground beef and spices, store it in an airtight container in the fridge. It will stay fresh for up to two days. Just remember to let it come to room temperature before filling the biscuits.
What can I serve with Garlic Parmesan Cheeseburger Bombs?
These tasty bombs pair great with various sides. Some popular choices include:
– French fries
– Onion rings
– Salad
– Veggie sticks with dip
You can also serve them with sauces like ketchup, mustard, or ranch for added flavor. For the full recipe, check out the details provided.
In this post, we explored how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered main ingredients like ground beef and biscuit dough, plus flavor boosts from spices and cheese options. You learned step-by-step instructions for preparing, assembling, and baking these treats. I shared tips for perfect texture and presentation, noted substitutions, and offered storage tips.
These bombs are fun, easy, and great for sharing. Enjoy making them your own!
![- 1 pound ground beef - 1 tube of refrigerated biscuit dough (about 8 biscuits) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon Worcestershire sauce - Salt and pepper, to taste - 1 cup shredded sharp cheddar cheese - 1/4 cup finely grated Parmesan cheese To make Garlic Parmesan Cheeseburger Bombs, gather these key ingredients. The ground beef forms the heart of the dish. It brings rich flavor and juiciness. The biscuit dough wraps around the filling, creating a delightful outer layer. Next, flavor enhancers like garlic powder and onion powder boost the taste. Worcestershire sauce adds depth and umami. Don't forget salt and pepper for seasoning. Cheese is vital in this recipe. The sharp cheddar adds a creamy texture and bold flavor. The finely grated Parmesan cheese on top gives a nice crust and an extra kick. With these ingredients, you are set to create a fun and tasty snack. For a full recipe, check the complete details. To start, mix the ground beef with spices. In a large bowl, combine: - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste Use your hands or a spoon to mix until everything blends well. This step enhances the flavor of the beef. Next, add in the cheese and Worcestershire sauce. Stir in: - 1 cup shredded sharp cheddar cheese - 1 tablespoon Worcestershire sauce Mix again until the cheese is evenly distributed. This combination gives your filling a rich and savory taste. Now it’s time to assemble. Open the tube of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle, about 4 inches wide. You can use your hands or a rolling pin for this. Scoop a tablespoon-sized portion of the beef mixture and place it in the center of each biscuit. Gently fold the edges over the filling, pinching them tightly to seal. This keeps the filling from leaking out during baking. Arrange the bombs seam side down on a baking sheet, leaving about 2 inches between each. Preheat your oven to 375°F (190°C). This temperature is key for a perfect bake. Bake the bombs for 15-20 minutes until they puff up and turn golden brown. Once baked, remove them from the oven and let them cool on the sheet for a few minutes. Finally, sprinkle with chopped fresh parsley for a pop of color and freshness. You can find the full recipe details at [Full Recipe]. Enjoy your tasty snack! To achieve the perfect dough texture, handle the biscuit dough gently. Do not overwork it. When you flatten the dough, aim for about 4 inches wide. This size helps wrap the filling well. If the dough is too thick, it may not cook evenly. To avoid leakage during baking, ensure the edges of each bomb are pinched tightly. Seal them well to keep the filling inside. Also, place the bombs seam side down on the baking sheet. This will help them stay closed in the oven. For serving ideas, place the bombs on a rustic wooden board. This adds a nice touch to your table. Offer dips like ketchup, mustard, or a spicy aioli. They make eating these bombs even more fun. Garnishing with fresh parsley makes a big difference. It adds color and freshness. Sprinkle finely chopped parsley on top just before serving. This makes your dish pop. You can add optional spices or ingredients for a twist. Try adding a pinch of smoked paprika or cayenne pepper for heat. If you love extra cheese, include mozzarella or pepper jack in the filling. To make it spicier or cheesier, mix in some jalapeños or crushed red pepper flakes. You could also use a blend of cheeses for more depth. Experiment with your favorite flavors for a unique spin on these bombs. For the full recipe, check out [Full Recipe]. {{image_4}} You can easily swap out the ground beef for turkey. Turkey makes a lighter option. You can also use plant-based meat if you want a vegetarian choice. This way, everyone can enjoy these tasty bombs. For cheese, think beyond cheddar. Try mozzarella for a gooey texture. You could also use pepper jack if you want a spicy kick. Mixing cheeses can create unique flavors. You have options for cooking these bombs. Air frying is a great choice for a crispy outside. Set your air fryer to 375°F and cook for about 10-12 minutes. Grilling is another fun way to cook them. Just wrap the bombs in foil and place them on the grill. This method adds a smoky flavor that is hard to resist. Making mini versions of these bombs is a fun idea. Use smaller biscuit dough pieces to create bite-sized treats. They’re perfect for parties or game days. Pair these bombs with sides like fresh salads or crispy fries. A side of ranch or spicy ketchup makes a great dip. You can also serve them with a cool coleslaw for a refreshing crunch. For the full recipe, check out the Garlic Parmesan Cheeseburger Bombs. Enjoy cooking! To keep your Garlic Parmesan Cheeseburger Bombs fresh, follow these tips: - Refrigeration: Place leftover bombs in an airtight container. They stay fresh for up to 3 days. - Freezing: For longer storage, wrap each bomb in plastic wrap. Store them in a freezer bag. They can last up to 3 months in the freezer. When it's time to enjoy leftovers, use these methods: - Oven: Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes until warm. - Microwave: Use a microwave-safe plate. Heat for 30 seconds at a time until heated through. This method may soften the dough. For the best taste, enjoy your bombs within these time frames: - Refrigerated: Consume within 3 days for optimal flavor and texture. - Frozen: For the best quality, eat them within 3 months. - Signs of spoilage: Look for off smells, changes in color, or visible mold. If you notice any, it's best to discard them. For the full recipe, check out the detailed instructions above. To make Garlic Parmesan Cheeseburger Bombs gluten-free, you can use gluten-free biscuit dough. Many brands offer ready-made options in stores. Always check labels to ensure the dough is certified gluten-free. You can also try making your own dough with gluten-free flour blends. Yes, you can make the meat mixture ahead of time. After mixing the ground beef and spices, store it in an airtight container in the fridge. It will stay fresh for up to two days. Just remember to let it come to room temperature before filling the biscuits. These tasty bombs pair great with various sides. Some popular choices include: - French fries - Onion rings - Salad - Veggie sticks with dip You can also serve them with sauces like ketchup, mustard, or ranch for added flavor. For the full recipe, check out the details provided. In this post, we explored how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered main ingredients like ground beef and biscuit dough, plus flavor boosts from spices and cheese options. You learned step-by-step instructions for preparing, assembling, and baking these treats. I shared tips for perfect texture and presentation, noted substitutions, and offered storage tips. These bombs are fun, easy, and great for sharing. Enjoy making them your own!](https://mealinmoments.com/wp-content/uploads/2025/05/76610d5f-9a3c-4808-a9b7-98fa3470a9a9-250x250.webp)
