![- 1 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (walnuts or pecans are optional) - Ice cream (for serving, optional but great) Each ingredient plays an important role in making your skillet cookie perfect. The butter gives it that rich, creamy flavor. When using room temperature butter, it mixes well with sugars to create a fluffy texture. The eggs also need to be at room temperature. They help the dough rise and create a chewy center. If you have nut allergies, you can skip the nuts. You can also use dairy-free butter and egg substitutes for dietary restrictions. This way, everyone can enjoy this delicious dessert! For the full recipe, check out the complete instructions. 1. Start by prepping your skillet. I like using a cast-iron skillet for this recipe. Grease the skillet lightly with butter or cooking spray to keep the cookie from sticking. 2. Next, mix your wet ingredients. In a large bowl, combine 1 cup of softened butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to blend them until they are fluffy. 3. Add the eggs, one at a time. Mix well after each egg. This step makes your cookie soft and rich. Then, pour in 2 teaspoons of vanilla extract and mix until it is combined. 4. For the dry ingredients, take another bowl. Whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. This mix is key for a balanced flavor. 5. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Avoid over-mixing; you want a soft dough. 6. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts if you want. Use a spatula to keep the dough airy and light. - Preheat your oven to 350°F (175°C). This temperature helps bake the cookie evenly. - Pour your dough into the prepared skillet, spreading it out evenly. Bake for about 25 to 30 minutes. Keep an eye on your cookie. It should have golden edges and a soft center. - To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, it’s done. If it’s wet, bake it a bit longer. Let it cool for a few minutes before serving. For the full recipe, refer to the provided instructions to enjoy this delicious treat! To get that chewy center, there are a few key tips to follow. First, do not overmix your dough. Mix just until the dry and wet ingredients combine. Overmixing can lead to a tough cookie. Also, use softened butter. This helps create a rich, creamy texture. Chill your dough for about 30 minutes before baking. Chilling helps control spreading, giving you that perfect cookie shape. Common mistakes often come from oven temperature and baking time. Always preheat your oven to 350°F (175°C). An oven that is too hot will burn the edges. If your cookie skillet looks golden brown around the edges, it’s time to check for doneness. The center should still look slightly soft. It will firm up as it cools. Serving your cookie skillet can be just as fun as making it! I love to add a scoop of vanilla ice cream right on top. The warm cookie and the cold ice cream create a delightful contrast. You can also drizzle caramel or chocolate sauce over the top. For extra crunch, sprinkle some toasted nuts or crushed cookies. Pair your cookie skillet with a cold glass of milk or a warm cup of coffee. Both drinks complement the sweet flavors well. If you're feeling adventurous, try serving it alongside a slice of fruit pie. The flavors blend nicely and create a special dessert experience. For more ideas, check out the [Full Recipe] and explore different toppings! {{image_4}} You can have fun with flavors in your chocolate chip cookie skillet. Here are some ideas: - Different Chocolates: Use dark, milk, or white chocolate chips for a twist. - Fruits: Add chopped nuts or dried fruits like cranberries or cherries. - Seasonal Flavors: For fall, mix in pumpkin spice. In winter, try peppermint extract. These changes can keep your skillet cookie exciting every time you bake it. Making this dessert fit your diet is easy. Here’s how: - Gluten-Free: Swap all-purpose flour for a gluten-free blend. - Vegan: Use coconut oil instead of butter and flax eggs instead of real eggs. - Sweetener Options: Try using coconut sugar or a low-calorie sweetener instead. These swaps help you enjoy this treat without worry. For the full recipe, check out the complete guide. After you enjoy your chocolate chip cookie skillet, let it cool down. This is key to keeping it fresh. Place it in an airtight container. If you don’t have one, cover it tightly with plastic wrap. Store it in the fridge for up to five days. When you want to enjoy it again, you can reheat it. Just slice a piece and pop it in the microwave for about 20 seconds. This will give you that warm, gooey goodness once more. If you want to keep your cookie skillet longer, freezing is a great option. First, let the skillet cool completely. Then, cut it into pieces. Wrap each piece tightly in plastic wrap. Place all the wrapped pieces in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, take a piece out and leave it in the fridge overnight to thaw. Once it’s thawed, reheat it in the microwave for about 30 seconds. Enjoy that fresh-baked taste again! How do I prevent my skillet cookie from burning? To stop your skillet cookie from burning, watch the time closely. Bake it for about 25-30 minutes. The edges should be golden brown while the center stays soft. If it looks too brown, you can cover it with foil. Can I use a different type of skillet? Yes, you can use other oven-safe skillets like stainless steel or ceramic. Just make sure they can handle high heat. Cast iron is best for even baking, but other types work too. What can I substitute for eggs in the recipe? You can use applesauce or mashed bananas as egg substitutes. Use 1/4 cup of either for each egg. Flaxseed meal mixed with water also works well. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for a few minutes. How long does a chocolate chip cookie skillet last? Your skillet cookie can last up to three days if stored properly. Keep it in an airtight container at room temperature. You can also refrigerate it for longer freshness. Can I make this recipe ahead of time? Yes, you can prepare the dough ahead of time. Chill it in the fridge for up to 24 hours. When you're ready, let it sit at room temp for a bit before baking. What’s the best way to serve this dessert warm? Serve it straight from the oven for the best taste. Add a scoop of ice cream on top for a warm and cold mix. You can also drizzle chocolate sauce over it for extra fun. Where can I buy pre-made cookie skillets? You can find pre-made cookie skillets at some grocery stores or online. Check your local bakery for fresh options. Many stores sell them frozen, which you can bake at home. In this blog post, we explored how to make a delicious chocolate chip cookie skillet. We discussed key ingredients, the importance of room temperature butter and eggs, and how to adjust for dietary needs. I provided step-by-step instructions, baking tips, and serving suggestions to help you succeed. Remember, perfecting your cookie skillet takes practice, but with the right techniques and ideas, you can create a fun dessert for any occasion. Enjoy experimenting with flavors and share this treat with family and friends!](https://mealinmoments.com/wp-content/uploads/2025/05/20d3875c-9ef3-49d6-b50d-d2ce167797a4-768x768.webp)
Craving a warm, gooey dessert? Let’s dive into the bliss of a chocolate chip cookie skillet! This easy-to-follow recipe creates the perfect blend of crispy edges and a chewy center. With just a few simple ingredients and steps, you’ll whip up a treat that’s ideal for sharing—or not! Ready to impress your taste buds? Let’s get started on this decadent dessert adventure!
Ingredients
Key Ingredients for Chocolate Chip Cookie Skillet
– 1 cup unsalted butter, softened to room temperature
– 3/4 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon fine sea salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped nuts (walnuts or pecans are optional)
– Ice cream (for serving, optional but great)
Each ingredient plays an important role in making your skillet cookie perfect. The butter gives it that rich, creamy flavor. When using room temperature butter, it mixes well with sugars to create a fluffy texture. The eggs also need to be at room temperature. They help the dough rise and create a chewy center.
If you have nut allergies, you can skip the nuts. You can also use dairy-free butter and egg substitutes for dietary restrictions. This way, everyone can enjoy this delicious dessert! For the full recipe, check out the complete instructions.
Step-by-Step Instructions
Detailed Cooking Instructions
1. Start by prepping your skillet. I like using a cast-iron skillet for this recipe. Grease the skillet lightly with butter or cooking spray to keep the cookie from sticking.
2. Next, mix your wet ingredients. In a large bowl, combine 1 cup of softened butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to blend them until they are fluffy.
3. Add the eggs, one at a time. Mix well after each egg. This step makes your cookie soft and rich. Then, pour in 2 teaspoons of vanilla extract and mix until it is combined.
4. For the dry ingredients, take another bowl. Whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. This mix is key for a balanced flavor.
5. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Avoid over-mixing; you want a soft dough.
6. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts if you want. Use a spatula to keep the dough airy and light.
Baking Times and Temperature
– Preheat your oven to 350°F (175°C). This temperature helps bake the cookie evenly.
– Pour your dough into the prepared skillet, spreading it out evenly. Bake for about 25 to 30 minutes. Keep an eye on your cookie. It should have golden edges and a soft center.
– To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, it’s done. If it’s wet, bake it a bit longer. Let it cool for a few minutes before serving.
For the full recipe, refer to the provided instructions to enjoy this delicious treat!
Tips & Tricks
Perfecting Your Cookie Skillet
To get that chewy center, there are a few key tips to follow. First, do not overmix your dough. Mix just until the dry and wet ingredients combine. Overmixing can lead to a tough cookie. Also, use softened butter. This helps create a rich, creamy texture. Chill your dough for about 30 minutes before baking. Chilling helps control spreading, giving you that perfect cookie shape.
Common mistakes often come from oven temperature and baking time. Always preheat your oven to 350°F (175°C). An oven that is too hot will burn the edges. If your cookie skillet looks golden brown around the edges, it’s time to check for doneness. The center should still look slightly soft. It will firm up as it cools.
Serving Suggestions
Serving your cookie skillet can be just as fun as making it! I love to add a scoop of vanilla ice cream right on top. The warm cookie and the cold ice cream create a delightful contrast. You can also drizzle caramel or chocolate sauce over the top. For extra crunch, sprinkle some toasted nuts or crushed cookies.
Pair your cookie skillet with a cold glass of milk or a warm cup of coffee. Both drinks complement the sweet flavors well. If you’re feeling adventurous, try serving it alongside a slice of fruit pie. The flavors blend nicely and create a special dessert experience.
For more ideas, check out the [Full Recipe] and explore different toppings!
Variations
Flavor Variations
You can have fun with flavors in your chocolate chip cookie skillet. Here are some ideas:
– Different Chocolates: Use dark, milk, or white chocolate chips for a twist.
– Fruits: Add chopped nuts or dried fruits like cranberries or cherries.
– Seasonal Flavors: For fall, mix in pumpkin spice. In winter, try peppermint extract.
These changes can keep your skillet cookie exciting every time you bake it.
Dietary Modifications
Making this dessert fit your diet is easy. Here’s how:
– Gluten-Free: Swap all-purpose flour for a gluten-free blend.
– Vegan: Use coconut oil instead of butter and flax eggs instead of real eggs.
– Sweetener Options: Try using coconut sugar or a low-calorie sweetener instead.
These swaps help you enjoy this treat without worry. For the full recipe, check out the complete guide.
Storage Info
How to Store Leftovers
After you enjoy your chocolate chip cookie skillet, let it cool down. This is key to keeping it fresh. Place it in an airtight container. If you don’t have one, cover it tightly with plastic wrap. Store it in the fridge for up to five days. When you want to enjoy it again, you can reheat it. Just slice a piece and pop it in the microwave for about 20 seconds. This will give you that warm, gooey goodness once more.
Freezing Instructions
If you want to keep your cookie skillet longer, freezing is a great option. First, let the skillet cool completely. Then, cut it into pieces. Wrap each piece tightly in plastic wrap. Place all the wrapped pieces in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, take a piece out and leave it in the fridge overnight to thaw. Once it’s thawed, reheat it in the microwave for about 30 seconds. Enjoy that fresh-baked taste again!
FAQs
Common Questions About Chocolate Chip Cookie Skillet
How do I prevent my skillet cookie from burning?
To stop your skillet cookie from burning, watch the time closely. Bake it for about 25-30 minutes. The edges should be golden brown while the center stays soft. If it looks too brown, you can cover it with foil.
Can I use a different type of skillet?
Yes, you can use other oven-safe skillets like stainless steel or ceramic. Just make sure they can handle high heat. Cast iron is best for even baking, but other types work too.
What can I substitute for eggs in the recipe?
You can use applesauce or mashed bananas as egg substitutes. Use 1/4 cup of either for each egg. Flaxseed meal mixed with water also works well. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for a few minutes.
How long does a chocolate chip cookie skillet last?
Your skillet cookie can last up to three days if stored properly. Keep it in an airtight container at room temperature. You can also refrigerate it for longer freshness.
Additional Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time. Chill it in the fridge for up to 24 hours. When you’re ready, let it sit at room temp for a bit before baking.
What’s the best way to serve this dessert warm?
Serve it straight from the oven for the best taste. Add a scoop of ice cream on top for a warm and cold mix. You can also drizzle chocolate sauce over it for extra fun.
Where can I buy pre-made cookie skillets?
You can find pre-made cookie skillets at some grocery stores or online. Check your local bakery for fresh options. Many stores sell them frozen, which you can bake at home.
In this blog post, we explored how to make a delicious chocolate chip cookie skillet. We discussed key ingredients, the importance of room temperature butter and eggs, and how to adjust for dietary needs. I provided step-by-step instructions, baking tips, and serving suggestions to help you succeed. Remember, perfecting your cookie skillet takes practice, but with the right techniques and ideas, you can create a fun dessert for any occasion. Enjoy experimenting with flavors and share this treat with family and friends!
![- 1 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (walnuts or pecans are optional) - Ice cream (for serving, optional but great) Each ingredient plays an important role in making your skillet cookie perfect. The butter gives it that rich, creamy flavor. When using room temperature butter, it mixes well with sugars to create a fluffy texture. The eggs also need to be at room temperature. They help the dough rise and create a chewy center. If you have nut allergies, you can skip the nuts. You can also use dairy-free butter and egg substitutes for dietary restrictions. This way, everyone can enjoy this delicious dessert! For the full recipe, check out the complete instructions. 1. Start by prepping your skillet. I like using a cast-iron skillet for this recipe. Grease the skillet lightly with butter or cooking spray to keep the cookie from sticking. 2. Next, mix your wet ingredients. In a large bowl, combine 1 cup of softened butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to blend them until they are fluffy. 3. Add the eggs, one at a time. Mix well after each egg. This step makes your cookie soft and rich. Then, pour in 2 teaspoons of vanilla extract and mix until it is combined. 4. For the dry ingredients, take another bowl. Whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. This mix is key for a balanced flavor. 5. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Avoid over-mixing; you want a soft dough. 6. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts if you want. Use a spatula to keep the dough airy and light. - Preheat your oven to 350°F (175°C). This temperature helps bake the cookie evenly. - Pour your dough into the prepared skillet, spreading it out evenly. Bake for about 25 to 30 minutes. Keep an eye on your cookie. It should have golden edges and a soft center. - To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, it’s done. If it’s wet, bake it a bit longer. Let it cool for a few minutes before serving. For the full recipe, refer to the provided instructions to enjoy this delicious treat! To get that chewy center, there are a few key tips to follow. First, do not overmix your dough. Mix just until the dry and wet ingredients combine. Overmixing can lead to a tough cookie. Also, use softened butter. This helps create a rich, creamy texture. Chill your dough for about 30 minutes before baking. Chilling helps control spreading, giving you that perfect cookie shape. Common mistakes often come from oven temperature and baking time. Always preheat your oven to 350°F (175°C). An oven that is too hot will burn the edges. If your cookie skillet looks golden brown around the edges, it’s time to check for doneness. The center should still look slightly soft. It will firm up as it cools. Serving your cookie skillet can be just as fun as making it! I love to add a scoop of vanilla ice cream right on top. The warm cookie and the cold ice cream create a delightful contrast. You can also drizzle caramel or chocolate sauce over the top. For extra crunch, sprinkle some toasted nuts or crushed cookies. Pair your cookie skillet with a cold glass of milk or a warm cup of coffee. Both drinks complement the sweet flavors well. If you're feeling adventurous, try serving it alongside a slice of fruit pie. The flavors blend nicely and create a special dessert experience. For more ideas, check out the [Full Recipe] and explore different toppings! {{image_4}} You can have fun with flavors in your chocolate chip cookie skillet. Here are some ideas: - Different Chocolates: Use dark, milk, or white chocolate chips for a twist. - Fruits: Add chopped nuts or dried fruits like cranberries or cherries. - Seasonal Flavors: For fall, mix in pumpkin spice. In winter, try peppermint extract. These changes can keep your skillet cookie exciting every time you bake it. Making this dessert fit your diet is easy. Here’s how: - Gluten-Free: Swap all-purpose flour for a gluten-free blend. - Vegan: Use coconut oil instead of butter and flax eggs instead of real eggs. - Sweetener Options: Try using coconut sugar or a low-calorie sweetener instead. These swaps help you enjoy this treat without worry. For the full recipe, check out the complete guide. After you enjoy your chocolate chip cookie skillet, let it cool down. This is key to keeping it fresh. Place it in an airtight container. If you don’t have one, cover it tightly with plastic wrap. Store it in the fridge for up to five days. When you want to enjoy it again, you can reheat it. Just slice a piece and pop it in the microwave for about 20 seconds. This will give you that warm, gooey goodness once more. If you want to keep your cookie skillet longer, freezing is a great option. First, let the skillet cool completely. Then, cut it into pieces. Wrap each piece tightly in plastic wrap. Place all the wrapped pieces in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, take a piece out and leave it in the fridge overnight to thaw. Once it’s thawed, reheat it in the microwave for about 30 seconds. Enjoy that fresh-baked taste again! How do I prevent my skillet cookie from burning? To stop your skillet cookie from burning, watch the time closely. Bake it for about 25-30 minutes. The edges should be golden brown while the center stays soft. If it looks too brown, you can cover it with foil. Can I use a different type of skillet? Yes, you can use other oven-safe skillets like stainless steel or ceramic. Just make sure they can handle high heat. Cast iron is best for even baking, but other types work too. What can I substitute for eggs in the recipe? You can use applesauce or mashed bananas as egg substitutes. Use 1/4 cup of either for each egg. Flaxseed meal mixed with water also works well. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for a few minutes. How long does a chocolate chip cookie skillet last? Your skillet cookie can last up to three days if stored properly. Keep it in an airtight container at room temperature. You can also refrigerate it for longer freshness. Can I make this recipe ahead of time? Yes, you can prepare the dough ahead of time. Chill it in the fridge for up to 24 hours. When you're ready, let it sit at room temp for a bit before baking. What’s the best way to serve this dessert warm? Serve it straight from the oven for the best taste. Add a scoop of ice cream on top for a warm and cold mix. You can also drizzle chocolate sauce over it for extra fun. Where can I buy pre-made cookie skillets? You can find pre-made cookie skillets at some grocery stores or online. Check your local bakery for fresh options. Many stores sell them frozen, which you can bake at home. In this blog post, we explored how to make a delicious chocolate chip cookie skillet. We discussed key ingredients, the importance of room temperature butter and eggs, and how to adjust for dietary needs. I provided step-by-step instructions, baking tips, and serving suggestions to help you succeed. Remember, perfecting your cookie skillet takes practice, but with the right techniques and ideas, you can create a fun dessert for any occasion. Enjoy experimenting with flavors and share this treat with family and friends!](https://mealinmoments.com/wp-content/uploads/2025/05/20d3875c-9ef3-49d6-b50d-d2ce167797a4-250x250.webp)
